Sous chef jobs in Leighton Buzzard - Page 2Create job alerts

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We are seeking an experienced and talented Sous Chef to join our fantastic team

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for

Junior Sous Chef superb, fast paced gastro pub - £42,000 live in available. Due to their increase in business, they are looking to strengthen the team with a strong Junior Sous Chef.

Were looking for an experienced, passionate, and creativeSous Chefto join our team atThe Orangery, our innovative restaurant in the heart of Tottenham Court Roads vibrant culinary scene.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Hell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + tronc (circa £6. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy

As Sous Chef, youll be the Head Chefs right hand: xsrmqjs leading from the pass, setting standards, deve. Perle Hotels are seeking a skilled, motivated, and hands-on Sous Chef to support the Head Chef at Chargrill, the signature restaurant within Marmalade Hotel. This is a key leadership role for a

Ready to step up and shape the future of a kitchen? Were looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career.

Learn more about the general tasks related to this opportunity below, as well as required skills.Salary: Up to £33,000 per annum.Contract Type: Full-time, permanent, site based, 5 over 7 days per week.Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of fo

SOUS CHEF LONDON FRESH PASTA, HIGH VOLUME PEOPLE-FIRST KITCHEN.

We are looking for a Sous Chef to join the talented kitchen team.

A Michelin-standard kitchen in the Grange-over-Sands area is looking for a Junior Sous Chef and Chef de Partie to join the team. Ideal for chefs looking to step up or refine their skills in a Michelin environment.

As Sous Chef at Flight Club, youll be the driving force in our kitchen, supporting the Kitchen xsrmqjs Manager to keep the energy high and the s.

Junior Sous ChefOblixat the Shard.

Junior Sous Chef – Michelin star. The Perks As Junior Sous Chef you can look forward to the following:. We are currently recruiting for passionate and dedicated Junior Sous for a stunning Michelin starred beachside restaurant.

Up to £50K + benefits, bonus, career progression, work life balance.An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce!.Competitive salary and fantastic environment to drive your career forward.Complete training programme and opportunity t

Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef.

Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-ca

Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

Are you a passionate and experienced chef ready to take the next step in your career? xsrmqjs We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. Senior Sous Chef - Corporate Site, Bracknell. You'll support the Head Chef in leading a dynamic kitch

Sous Chef - Brat Climpson's Arch. Located in the space xsrmqjs where Chef Tomos Parrys independent cookin.

Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if

Location: 30 Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy that exists beneath the su

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you xsrmqjs and your immediate family

An exciting opportunity has arisen for an experienced Sous Chef to join the xsrmqjs team at the amazing Bread Street Kitchen –.

This is a fantastic opportunity for a Junior Sous Chef or Sous Chef to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder. Junior Sous Chef 2 Michelin Star. As Junior Sous Chef, youll support the overall running of the kitchen,

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Junior Sous Chef- £40,000 + Generous Tronc. Support the Head Chef and Sous Ch. An award-winning, high-end dining operation is seeking passionate and driven chefs to join its kitchen team.

We are recruiting a Junior Sous Chef for a globally renowned Italian restaurant in the heart of Mayfair. Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49kAn exceptional career step within a legendary Italian institution. For a skilled chef ready to learn, lead, and grow within a world-fa

Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London. As our Staff Dining Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations. We are looking for a dynamic,

Sous Chef - Weekdays only!Location: WrexhamWorking Pattern: 37.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Junior Sous Chef.

Were now looking for a motivated and ambitious Junior Sous Chef to join our culinary team and grow xsrmqjs their career in a supportive, high-quality. Take the next step in your chef career in an award-winning destination.

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE.

We are currently seeking a talented and experienced Sous Chef to join a premium corporate site in EC2.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting.Whether seasoned or aspiring, join us in redefini

The Sous chef role is part of a dedicated Kitchen brigade, producing xsrmqjs high level, fresh Italian influenced food men. This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused restaurant operations.

Were looking for a talented and driven Sous Chef to assist our Head Chef in leading our kitchen team to deliver exceptional food experiences.

Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill.

About Hyatt Regency London - The Churchill.Hyatt Regency London The Churchillis located inthe prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.Inspired by the legacy of Sir Winston Churchill, the hotel reflec

Sous ChefLocation: the Design Museum, LondonSalary: £37,850 per annum + paid overtime. We are looking for a talented and experienced Sous Chef to join our team at our prest.

As aSenior Sous Chef,you will work as part of the larger back-of-house team in our premiumTerra by Carlo Craccorestaurant.

JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London, due Spring 2026.

As a Sous Chef, you will support the Head Chef in delivering high-quality, fresh food in a professional contract catering environment. We are currently recruiting experienced Sous Chefs to join our contract catering teams across Newcastle, Gateshead and Durham. This is a fantastic xsrmqjs opportunit

Junior Sous Chef Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.