Sous chef jobs in Morden - Page 2

Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy ...

If you're a Development Chef who's passionate & knowledgeable about Indian cuisine, who wants to innovate menus to be eaten by customers around the world, and wants to join a fantastic global leader ...

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself ...

We are looking for a Senior Sous Chef to join the back of house team at Bread Street Kitchen & Bar St Paul's. Bread Street Kitchen St Paul's is a bustling restaurant in the heart of The City, with ...

We have an exciting opportunity for an experienced Junior Sous Chef to join our Coppa Club Team! This role will also suit someone who has proven track of record in Senior Chef de Partie role and is ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It ...

You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities * Oversee and assist the kitchen staff in all aspects of food production * Evaluate food ...

Junior Pastry Sous Chef East London £35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a ...

Sous Chef - Skibound Winter 23/24 A winter season with Skibound is like no other. With over 30 years' experience in the industry, we offer a unique ski experience to budding skiers from all over the ...

Overview of the Company: dnata is one of the worlds largest air and travel services providers, offering ground handling, cargo, travel and catering & retail services at over 130 airports in more than ...

Pastry Chef (that can also work in the capacity as Sous Chef) * Chef de Partie The menus at La Bibliothèque offer unique and exceptional dishes and drinks. The creative plates with Mediterranean and ...

Previous experience as a Head Chef or a very strong Senior sous chef who is ready to take onto the next step. * Previous experience in a high-quality background and Asian Cuisine. * Enjoys cooking ...

Chef de Partie - Reporting into Junior Sous Chef Social Pantry London, England, United Kingdom (On-site) Company Description - Catering and Events experience is essential! Social Pantry is a ...

We're looking for an ambitious, enthusiastic and experienced Sous Chef to join our team and to help delight our local community with honest, tasty food. You will work closely with your Head Chef to ...

We're looking for an ambitious, enthusiastic and experienced Sous Chef to join our team and to help delight our local community with honest, tasty food. You will work closely with your Head Chef to ...

Previous experience as a Head Chef or Sous Chef in a high-volume restaurant, preferably with a focus on Italian cuisine. * Strong leadership skills and ability to motivate and inspire a team

Pastry Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our ...

Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as ...

Requirements: ● Proven experience as a Sous or Head Chef. ● Level 3 in professional cookery or equivalent work experience. ● Strong leadership and communication skills. ● Ability to work in a ...

Requirements: ● Proven experience as a Sous or Head Chef. ● Level 3 in professional cookery or equivalent work experience. ● Strong leadership and communication skills. ● Ability to work in a ...

Requirements: ● Proven experience as a Sous or Head Chef. ● Level 3 in professional cookery or equivalent work experience. ● Strong leadership and communication skills. ● Ability to work in a ...

Requirements: ● Proven experience as a Sous or Head Chef. ● Level 3 in professional cookery or equivalent work experience. ● Strong leadership and communication skills. ● Ability to work in a ...