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Sous Chef – Prince William of Gloucester Barracks Location: Prince William of Gloucester BarracksPay: £15.49 per hour? Hours: 37.5 hours per weekWorking Pattern: 5 days over 7 with a mixture of shift times Shift Patterns • Early: 06:00 – 13:30, • Mid: 11:30 – 19:30, • Late: 12:00 – 20:00Meal Service Times, • Breakfast: 07:00 – 08:15, • Lunch: 12:30 – 13:15 We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities • Support the Head Chef with the day-to-day management of the kitchen, • Prepare, cook, and serve high-quality meals across all services, • Lead, supervise, and motivate kitchen staff to ensure consistency and standards, • Maintain excellent food hygiene, safety, and cleanliness standards, • Assist with menu planning, stock control, ordering, and allergen management, • Ensure smooth service delivery across a variety of shift patterns, • Uphold and drive culinary standards throughout the kitchen About You, • Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie), • Culinary qualifications desirable (City & Guilds / NVQ or equivalent), • Strong leadership, communication, and organisational skills, • Passion for great food and delivering quality service, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1703/95125001/52347731/R/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef – Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-qua

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings ... TLNT1_UKCT

Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £15.49 per hour ? Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns • Early: 06:00 - 13:30, • Mid: 11:30 - 19:30, • Breakfast: 07:00 - 08:15, • Lunch: 12:30 - 13:15, • Dinner: 18:00 - 19:00 Catering for approximately 160 personnel ... * * * * * * * * * * * * TLNT1_UKCT

We are looking for a Chef de Partie to join our small team in a busy and popular village pub and restaurant location. Hours include some split shifts, weekend shifts and varying weekly hours totaling approx. 40 hours per week. Duties includes:- • Assisting the Head Chef and Sous Chef., • Taking responsibility for your own section., • Having the ability and flexibility to work in all kitchen sections including... TLNT1_UKCT

Sous Chef - Grantham Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" 13.50 - 14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section.Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies.Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability.Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations.Work with the Head Chef to manage service, respond to feedback, and continuously improve.Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand.Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift.Work closely with the front-of-house team to deliver a seamless guest experience.What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food.A natural leader who motivates others and thrives in a team-first environment.Excellent attention to detail and commitment to quality.Strong understanding of kitchen operations, food safety, and compliance.Flexibility with work hours, including weekends and bank holidays.Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career.Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work.Flexible shifts and a supportive environment to help you balance work with personal life.Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards.Become part of a team-first business where you're seen, heard and valued every day.Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu plan

Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu plan

A popular Italian restaurant chain in Grantham is seeking a Sous Chef to lead the kitchen, inspire team members, and uphold food safety standards.

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Job Advert: Join Our Team as a Chef at Prezzo

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Oxford Weighting Allowance)Closing date: 6 April 2026New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to

Job Title:Sous ChefSalary:£34,000 DoE + TipsLocation:Albury, HertfordshireAre you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, t

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

You will be responsible for preparation and service, supporting the Head and Sous ChefsEnsuring high level of food quality and preparationNatural ability as a chef with outstanding attention for detailAssisting with the development of menusAbility to work unsupervised and using own initiativeSupport

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Previous experience as a Head Chef or Sous Chef. Temporary Head / Sous Chef – Staff Canteen Cover.

Job Description We're recruiting a Sous Chef to join a well-regarded North Norfolk hotel group, delivering seasonal British food across a collection of beautiful coastal properties.

The roleAs asous chef you will support the head chef in the running of the kitchen, this role is hands on and includes all the standard sous chef duties ExperienceWe are looking for a sous chef with a fresh food background and good knife sk. Job Description sous chef required in Lake district for a

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu plan

Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu plan

Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu plan

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation.

A leading conference center in the United Kingdom is seeking an experienced individual for a role focused on food preparation and team management.The successful candidate will ensure high standards of meal preparation while managing kitchen staff and maintaining compliance with health and safety reg

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills. Sous Chef – Prince William of Gloucester Barracks. This is a fantastic opportunity

If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today. As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. During busy service periods, you'll command the pass while providing s

We are looking for a Junior Sous Chef who is people focused and enjoys cooking the very best produce in the UK to a very high standard and genuinely cares about the quality of food leaving our kitchens being the best it can be. If you are a Junior Sous Chef with a healthy obsession for chops and loo

A media organization based in London is looking for a Kitchen Team Leader to assist the Head Chef in daily kitchen operations, ensuring food quality and team efficiency.

This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants. The successful Sous Chef must exhibit passion, enthusiasm, and

A Senior Sous Chef is required for a highly regarded food-led coastal inn set in one of Cornwall’s most breathtaking seaside locations. This is a fantastic opportunity for a talented Senior Sous Chef to play a key role within a respected and ambitious team. You will be a confident and organised ch

Calling all talented Sous Chefs! We are looking for a passionate individual to join our dynamic team, assisting our wonderful Head Chef in running a fast-paced and bustling kitchen. Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our

A luxury hotel in Greater London is seeking a Sous Chef (Wok) for their Chinese restaurant.

A leading UK restaurant group is seeking a Junior Sous Chef, who is passionate about high-quality food and working in a team-focused environment.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management.

A luxury spa and wellness collection in the United Kingdom is seeking an experienced Sous Chef to lead daily kitchen operations and inspire the kitchen team.