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Sous Chef - Lilleshall, Shropshire. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutr

Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz.Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, re.

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. Opportunity to collaborate with well known industry Chefs.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London.

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen.

Senior Sous Chef Dorset 1AA Rosette Restaurant. We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opportunity within a quality-driven, food-led kitchen.

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. The Sous Chef will receive an annual salary between £48,000 to £50,000 per year. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with g

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Senior Sous Chef - Brat Climpson's Arch. Senior Sous Chef what youll be doing:. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious an

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for which the kitchen. Sous Chef East Sussex Luxury Country Hotel

Sous Chef Busy Pub/Restaurant Kitchen. If youre confident running sections, supporting the Head Chef and thrive in a high-energy kitchen environment, this could be a great opportunity to step into a strong leadership role. Confident supporting and deputising for the Head Chef.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Head Chef, and keeps service sharp.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.