Sous chef jobs in SittingbourneCreate job alerts

We're looking for a Sous Chef who can do more than just cook. Solid experience as a Sous Chef in a fast-paced, high-volume environment. Supporting the Executive Chef in the overall running of the kitchen.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Senior Sous Chef for a leading events company in Maidstone, offering creative culinary opportunities.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Sous Chef for a full-time, weekday role in Rugby, working 12:00 to 20:00.

Seeking a Sous Chef for a role in BAE Rochester, offering a salary of £34,000 per annum and various benefits including holiday, volunteering days, and training opportunities.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.

Seeking a Sous Chef to assist in managing high-end private education catering, offering development opportunities and a 40-hour work week with daytime/early evening shifts.

How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fresh food from local produce, click apply and complete our short application process (about 3 to 4 minutes). Passionate Chef: Someone with a genuine passion for creating high-quality food usi

Seeking a Sous Chef for a school catering team to prepare fresh, nutritious meals for up to 200 students, including hospitality events.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

Experienced Senior Sous Chef needed for a hotel in Northampton.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences for members.

Seeking a Senior Sous Chef for an events company with a restaurant and pop-up dining.

Skilled Sous Chef needed for RAF Honington catering team, serving up to 150 personnel daily.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Sous Chef needed to prepare home-cooked meals using local produce and lead the kitchen in the Head Chef's absence.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.

Seeking a motivated Sous Chef for a new 200-seat restaurant kitchen, offering a leading role and no evening shifts.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Experienced Senior Sous Chef needed for a hotel kitchen to support the Head Chef, lead the team, create menus, and ensure high standards of food quality and safety.

Sous Chef position in a traditional restaurant in Scunthorpe.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Senior Sous Chef needed to support the kitchen team and deliver an exceptional dining experience.

Sous Chef needed to lead kitchen operations, ensuring food quality and team management.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Sous Chef in Yeovil to support the Head Chef in menu creation, kitchen operations, team leadership, and maintaining high food quality and safety standards.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.