Trabajos sous chef en Sunbury-on-Thames - Page 2Crear alertas

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Brentford FC is committed to equality, the safeguarding and welfare of all children and adults at risk. To build and maintain good working relationships both internally and externally, maintaining a professional image at all times when representing Brentford FC. Brentford FC is a bit different to ot

This is an exciting opportunity to work as a Junior Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Junior Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. You’ll have the opp

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

An exciting variety of career paths across our pubs and hotels.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. For almost 20 years, for every client, in every l

The duties and responsibilities for the Sous Chef include, but are not limited to the following:. Act as Executive Chef in the absence of the Executive Chef.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.

Junior Sous Chef, In-Room Dining, The Savoy Hotel. Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. Whether you’re creati

The school operates year-round, but you will primarily work Monday to Friday, ensuring a well-organised schedule that supports a positive work-life balance. Sous Chef – Monday – Friday – Cobham, SURREY. We will also require shortlisted applicants to provide appropriate information regarding an

A fantastic Daytime Hours Sous Chef job near Weybridge has become available for a popular Cafe Restaurant.Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!.Daytime Hours Sous Chef job in near Weybridge, Highlights:.Daytime Hours Only, 5 days out of 7 (we

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste—supporting both the main dining service and occasional hospitality events. As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu

Assist the Head Chef/Manager in all aspects of running the kitchen.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We’re now looking for a warm, enthusiastic, and

Everyman is an independent cinema brand dedicated to redefining the movie-going experience. Apply today and start your journey with Everyman!. Join Our Team as a Sous Chef at Everyman Brentford!.

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. All applicants will be considered for employment wit

Sous Chef – Monday to Friday – Cobham, England. This role is primarily Monday to Friday, with occasional Saturdays. We invest in training and development to ensure our teams have the skills to excel.