Baker jobs in United States

Looking for a Mexican baker morning shift has to have experience know how to bake,mix, and know how to make all type of Mexicans bread

Overview We are seeking a skilled Lead Baker to join our team. The ideal candidate will have a strong background in food production, specifically experience with breads and doughs. This position has a lot of room for creativity and independence -- we are a small bakery always reshaping our systems in place to best fit the needs of the team! As a Baker, you will be responsible for preparing a variety of items, including breads, pastries, pies, and cookies, while ensuring the highest standards of quality and food safety. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. You WILL have early mornings, often ranging between 2 and 4 am in order to prepare the doughs in time to bake. Responsibilities: Prepare and bake a wide range of baked goods, including breads, pastries, pies, cookies, and other treats. Assemble sandwiches during lunch rush: 11:30 - 2:00 PM daily. Prepare soups, meats, sauces, and additional sandwich ingredients. Follow recipes accurately to ensure consistency in taste and presentation. Maintain cleanliness and organization in the kitchen area to comply with food safety standards. Assist with inventory management by monitoring ingredient supplies and placing orders as needed. Collaborate with team members to create new recipes and improve existing offerings. Skills Proficiency in food production techniques with experience in baking and pastry preparation. Strong knowledge of food safety practices to ensure a safe working environment. Competence in kitchen operations including food preparation, cooking, and packaging processes. Strong attention to detail with the ability to multitask effectively to prepare and bake multiple recipes simultaneously. A passion for baking and a willingness to learn new skills within the culinary field. Join our team as a Lead Baker and create delicious baked goods! Job Type: Full-time Pay: $18.68 - $19.18 per hour Expected hours: 40 – 50 per week Schedule: 10 hour shift 8 hour shift Day shift Morning shift Ability to Commute: Concord, MA 01742 (Required) Ability to Relocate: Concord, MA 01742: Relocate before starting work (Required) Work Location: In person

Golden Batch, a premier wholesale bakery based in New York City, is seeking a passionate and skilled Baker to join our team. Our menu includes a wide variety of high-quality baked goods, such as cookies, croissants, chocolates, and more, catering to diverse tastes and dietary preferences. As a Baker, you will play a crucial role in crafting exceptional baked goods that reflect our commitment to quality and innovation. This position requires a blend of technical expertise, creativity, and attention to detail to meet the standards our customers expect.

Overview Golden Batch, a premier wholesale bakery based in New York City, is seeking a passionate and skilled Baker to join our team. Our menu includes a wide variety of high-quality baked goods, such as cookies, croissants, chocolates, and more, catering to diverse tastes and dietary preferences. As a Baker, you will play a crucial role in crafting exceptional baked goods that reflect our commitment to quality and innovation. This position requires a blend of technical expertise, creativity, and attention to detail to meet the standards our customers expect. Responsibilities Prepare and bake a wide range of products, including cookies, croissants, chocolates, and savory baked goods, following Golden Batch’s recipes and quality standards. Develop and experiment with new recipes, including seasonal items and health-focused options (vegan, gluten-free, and keto-friendly). Maintain cleanliness and organization in the kitchen area, adhering strictly to food safety and sanitation regulations. Package products for wholesale distribution, ensuring accurate labeling and presentation. Collaborate with management to manage inventory and order supplies, minimizing waste and ensuring efficiency. Operate and maintain kitchen equipment, such as ovens, mixers, and other tools, safely and effectively. Requirements Proven experience as a Baker in a commercial bakery or similar environment. Strong knowledge of baking methods, including working with chocolates, croissants, and savory goods. Familiarity with dietary-specific baking, such as vegan and gluten-free options, is a plus. Excellent organizational and time-management skills to meet production deadlines. Ability to work efficiently in a fast-paced production environment while maintaining quality. Knowledge of food safety regulations; a Food Protection Certificate is preferred but not required if under supervision. Passion for baking and creativity in developing innovative recipes is highly desirable. Golden Batch is excited to find a baker who shares our enthusiasm for delivering exceptional baked goods to our customers. If you’re ready to bring your expertise and passion to our team, we’d love to hear from you!

Do you love coffee, desserts, and making people smile? Join our team at Meadow Dessert! We’re Asian dessert coffee shop, looking for enthusiastic, hardworking individuals who share our passion for great food, exceptional service, and a warm, welcoming environment. We need full time members join out team. We expected opened on 02/09! Available Positions: • Barista • Dessert Specialist • Front-of-House Staff What We’re Looking For: • Friendly and outgoing personalities • A passion for coffee, desserts, and customer service • Team players who thrive in a fast-paced environment • Experience is a plus, but not required – we’ll train the right person! What We Offer: • Flexible scheduling • A fun and supportive work environment • Competitive pay • Opportunities for growth Don't come to the space directly please !

Looking for baker

Responsibilities - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget - Check quality of material and condition of equipment and devices used for cooking - Guide and motivate pastry assistants and bakers to work more efficientlyIdentify staffing needs and help recruit and train personnel - Maintain a lean and orderly cooking station and adhere to health and safety standards

Entry level personal injury defense paralegal for mid size law firm - hybrid position

Hi we are looking for someone that is Creative and knows how to bake croissants, Muffins, Puff dough and etc.