Baker jobs in United States

[Baker] Full-time/Part-time Job Description: Strictly adhere to company-standard bread production processes and independently perform bakery operations in-store. Responsible for ensuring the quality of bakery products meets kitchen hygiene and safety standards. Thoroughly learn workstation procedures and equipment operation standards, and maintain/upkeep kitchen tools and machinery. Follow instructions and tasks assigned by supervisors. Qualifications: Able to commmute to the Job Location. High school diploma/vocational school certificate or above; no major restrictions. Minimum 2 years of baking training or hands-on experience. Familiar with operating various kitchen equipment; basic maintenance knowledge and safety awareness. Responsible, diligent, and proactive work ethic. Career Path: Junior Baker → Senior Baker → Trainer → Bakery Supervisor → Bakery Manager → Higher Roles Working Hours: Rotating shifts, averaging 8 hours per day. Compensation: Hourly rate: $20–25 (negotiable based on experience). Full-time monthly salary: ~$4,000+ (full-time preferred; part-time applicants welcome to apply!). Formatted to align with professional job postings, emphasizing clarity and key details (e.g., compensation, career progression). Adjustments can be made for tone or specific regional terminology.

Need a quality baker who knows how to bake various cakes (carrot , cheesecake , red velvet, sponge, etc. ) must have worked previously in a bakery setting and have a passion for great tasting pastries .

Looking for part time to full time to work in the kitchen, shifts start 5:00Am, this will include baking pastry’s, cookies and setting up the store Food handlers would be helpful but not required.

Barista/Baker Wanted – Early Riser Edition at Bang Cookies Location: 445 Albee Square West, Brooklyn NY Full-Time / Part-Time Available Shift: Opener – 6:00 AM Start Time Who We Are: At Bang Cookies, we bake giant, soft-baked cookies using only all-natural and organic ingredients, and serve up kickass coffee that makes mornings better. We’re all about creating delicious moments and unforgettable customer experiences. What We’re Looking For: We’re searching for a Barista/Baker hybrid who thrives in the early hours. This is an opener position starting at 6:00 AM, so being on time is absolutely essential. We need someone dependable who can set the tone for the day and help us bring the Bang magic from the very first cookie batch to the first coffee pour. What You’ll Do: Open the store promptly and prep for the day ahead bake and prep our legendary cookies Brew and serve quality coffee and espresso drinks Greet and serve customers with energy, friendliness, and attention to detail Take and fulfill orders accurately and efficiently Keep the kitchen and front-of-house clean, stocked, and running smoothly Follow food safety and cleanliness standards Maintain a positive, team-focused attitude throughout your shift What You Bring: A love for baking and making great coffee Previous experience in a café, bakery, or food service setting is a plus Top-tier customer service skills—you enjoy engaging with people Strong reliability and punctuality—you must be on time, every time Great multitasking skills and calm energy under pressure A positive attitude and willingness to grow with the team Perks of the Job: Laid-back, fun environment with good people Flexible scheduling Opportunities to grow with a booming brand If you’re ready to rise, shine, and bake joy into people’s mornings, apply now and join the Bang Cookies crew. Let’s make mornings delicious.

We pride ourselves on quality, creativity, and exceptional customer service. We’re looking for a motivated Sales Associate/Baker to join our team and contribute to our vibrant bakery environment. As a Sales Associate/Baker, you will play a dual role. You will assist customers in our bakery, providing excellent service and helping with sales, while also participating in the baking process. This role requires both front-of-house and back-of-house responsibilities, ensuring that our customers have a pleasant experience and that our baked goods meet the highest standards. Key Responsibilities: Sales Associate Duties: Greet and assist customers in a friendly and professional manner. Provide information about products, ingredients, and specials. Handle sales transactions accurately and efficiently. Maintain cleanliness and organization of the sales floor. Restock shelves and display cases as needed. Address customer inquiries and resolve any issues or complaints. Promote bakery products and specials to drive sales. Maintain knowledge of current promotions and sales events. Baker Duties: Prepare, mix, and bake a variety of bakery products, including bread, pastries, cakes, and cookies. Follow recipes and adhere to production schedules. Ensure all baked goods are of high quality and visually appealing. Monitor inventory levels and assist with ordering supplies. Maintain a clean and organized kitchen environment, following all health and safety regulations. Operate and clean bakery equipment. Assist in developing new recipes and products. Qualifications: Previous experience in a bakery or food service environment is preferred but not required. Basic knowledge of baking techniques and ingredients. Strong customer service skills with the ability to engage with a diverse clientele. Ability to multitask and work efficiently in a fast-paced environment. Good organizational skills and attention to detail. Flexibility to work various shifts, including early mornings, weekends, and holidays. Physical stamina to stand for long periods and lift heavy items. Skills: Excellent communication and interpersonal skills. Basic math skills for handling cash and processing transactions. Ability to follow instructions and work as part of a team. Creative problem-solving skills and a positive attitude.

A global supplier of bonding solutions and manufacturer of adhesive-based products for the Healthcare and Industrial markets seeks a Maintenance Technician. POSITION TYPE: Temporary To Permanent PAY: $30-$31 per hour based on experience Benefits offered once placed as permanent employee- Health, dental, vision, PTO, retirement. HOURS: 1st shift, MON - THURS 6:00am - 4:30pm & FRI 6:00am - 2:30pm This position is responsible for maintaining production uptime during the shift, by troubleshooting repairing and maintaining equipment, as well as performing calibration, and facilities maintenance. KEY RESPONSIBILITIES: • Works in a responsive, organized, collaborative, and safe manner while performing all duties and assignments supporting the direction of the Technical Supervisor, and maintaining focus on company goals and objectives in carrying out daily duties with minimal supervision. • Repairs and maintains all production equipment according to SOPs as required, to assure equipment safety, reliability, efficiency, and product quality. • Effects safe and timely laminator tooling and packaging equipment set ups as needed. • Supports machine operators during set up, and as needed during production runs, by troubleshooting laminator and packaging equipment problems as required. • Maintains and responds to the requirements of the calibration and preventative maintenance system. • Exploits planned machine downtime during their shift to perform routine maintenance, calibration, and facilities work as needed. • Seeks out and completes all training required to support the development and progression of an effective Technical team. • Recommend opportunities for process improvement. • Projects as assigned. • Maintains departmental organization and cleanliness of Tech shop and Technical department areas of the Cleanroom. • Flexibility to cover and/or interchange between day and night shift as needed by the company (including but not limited to: cover for leaves of absence, vacation, position vacancy, etc.) Specific Equipment Examples: • Adco and IWK cartoners • Videojet, Bell Mark, ATI, and Zebra /Datamax printers • Sharp baggers • Dorner conveyors • 3M case sealers • Hapa printing press • Mettler Toledo checkweighers • Baker Perkins and Jaygo mixers • Krauss-Maffei extruders • Automation Direct PLC • ATS banding machines • Ingersoll Rand air compressors • Custom rotary die converting lines Requirements: • Exceptional ability to quickly analyze, assess, and correct process problems on converting, packaging, and support equipment. • Knowledge and understanding of mechanical components and systems, and the ability to conduct maintenance and repairs. • Knowledge and understanding of electrical circuits and controls, and ability to perform basic electrical troubleshooting and repairs. • 2+ years experience in production or maintenance. • Ability to work flexible schedules and overtime as needed. • High school diploma or equivalent (GED) • Ability to read, write and speak English; bi-lingual Spanish • Ability to work safely and effectively in a dynamic & diverse production environment. • Ability to effectively use MS Office programs • Ability to operate industrial lifting and material handling equipment, previous forklift and/ or motorized aerial work platform certification a plus • Working knowledge and practical experience with hand and power tools. • Possesses good team skills and demonstrates an energetic and customer focused attitude while carrying out daily duties with minimal supervision. • Working knowledge of cGMP, ISO, and FDA regulations a plus. • The employee must regularly lift and/or move up to 60 pounds, frequently lift and/or move up to 75 pounds, and occasionally lift and/or move up to 100 pounds. • Physically capable of performing tasks associated with the responsibilities, such as but not limited to: o Frequent standing, walking, sitting, stoop, kneel, crouch, or crawl; work on an elevated platform or surface; and talk, see and hear. o Use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. o Employee must frequently push or pull material handling equipment such as pallet jacks and or material carts carrying loads in excess of 1000lbs.

We are looking for a skilled Pizza Chef to join our team and create high-quality pizzas using fresh ingredients and traditional cooking methods. You will be responsible for preparing dough, assembling pizzas, and ensuring excellent food presentation while maintaining a clean and organized kitchen. Responsibilities: Prepare and stretch pizza dough to the desired thickness. Assemble pizzas with various toppings according to restaurant recipes. Operate and maintain pizza ovens to ensure consistent cooking quality. Monitor inventory levels and ensure ingredients are fresh and properly stored. Maintain cleanliness and sanitation standards in the kitchen. Follow food safety regulations and company guidelines. Collaborate with the kitchen team to ensure smooth operations. Take customer requests into account and accommodate dietary preferences when possible. Requirements: Previous experience as a Pizza Chef, Cook, or Baker is preferred. Knowledge of traditional pizza-making techniques, including dough preparation and oven operation. Ability to work in a fast-paced environment while maintaining food quality. Strong attention to detail and food presentation. Good communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Experience with wood-fired or brick ovens. Culinary training or certification is a plus.

We are a family owned bakery committed to providing high-quality, fresh baked goods to our customers. We are currently looking for a hardworking and motivated individual to join our kitchen team as a Bakery Kitchen Staff member. Responsibilities: • Assist with bakery preparation, including measuring, mixing, and preparing batters, and other ingredients. • Ability to frost cakes and cupcakes preferred • Ensure all kitchen equipment and utensils are clean and in good working order. • Maintain a clean and organized back-of-house area, including work surfaces, ovens, and storage areas. • Follow all food safety and sanitation guidelines. • Bake a variety of items, such as pastries, cakes, and cookies, ensuring consistency and quality. • Assist with inventory management and restocking of baking supplies. • Ensure a positive, team-oriented environment in the kitchen. • Perform other duties as required to maintain smooth kitchen operations. Requirements: • Previous experience in a bakery or kitchen environment preferred • Strong attention to detail and ability to follow recipes accurately. • Ability to work efficiently in a fast-paced environment. • Excellent communication skills and ability to work well with others. • Ability to lift heavy items and stand for extended periods. • A passion for baking and high-quality food production. • Food handlers preferred, but not required How to Apply: Please send your resume and a brief cover letter outlining your experience and why you’d be a great fit for the role! We look forward to meeting you!

Job Title: Guest Relations Ambassador Pay Rate: $13.50/hr (W2-contract) Location: In-Person (Atlanta, GA) Schedule: 28 hours per week (typically 6 hours per day) Job Description: Ambassadors will welcome and host the World to experience the history and future of the company's brand portfolio of beverages and its people. As an Ambassador, you bring the attraction and nighttime event business to life through extraordinary service and attention to each guest by sharing key messages. Key Responsibilities: Actively engaging with all guests and anticipating their needs. Sharing knowledge of and telling the history and stories about our Brand and The Company. Working to create and maintain a hassle-free safe operation as well as flawless show quality operating effectiveness exhibits and experiences. Essential Job Functions: Greet, share stories, and engage guests throughout the attraction in role as an ambassador for the City of Atlanta. Communicate the principles and values through personal contact with guest and dignitaries from around the world in order to further enhance the guest connection to our brands. Provide necessary crowd control throughout the attraction including organization of lines and ability to communicate with large groups and fellow team members. Function as the source of knowledge about its products and history. Conduct private tours through acquiring the skills necessary to become a certified VIP tour guide. Complete open and closing task in the area you are assigned to as outlined in the SOP.

Experienced baker wanted

We are searching for skilled, creative bakers who strive to provide excellent baked items and service in an efficient, professional manner. The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Baker Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service. Keeping records relating to deliveries, inventory, and production levels. Taking client information and ensuring that deliveries are fulfilled accurately and on time. Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift. Baker Requirements: High school diploma or equivalent. More education or experience may be preferred. Strong communication, time and resource management, and planning skills. Attention to detail, especially when performing quality inspections on ingredients and products. Basic math and computer skills. Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability. Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.

Job description TRAINING: 4 Weeks of Paid Training will be provided at Paris Baguette Headquarters in Moonachie, New Jersey for 8 hours Per Day. This training will help any baker to enhance their skills at the state of the art facility. This bakery will have all modern and new state of the art equipment and separate area for making cakes. Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests! KNOWLEDGE AND RESPONSIBILITIES - Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes - General knowledge of production methods and organization of Confectionery production - Learn new products and skills and has ability to demonstrate proper techniques to new cakers - Sanitization procedures, maintaining overall cleanliness of work station - Must be able to manage time and skills with strong organization - Knowledge of all recipes and procedures of all production - Ensure cake display is presentable for internal and external customers - Make creams and sauces for cakes and pastries - Receive, stock, and store food in designated containers and storage areas in an organized manner - Inform supervisor when equipment is not working properly and manage when food supplies are getting low - Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler’s Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. SWEET BENEFITS Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Job Types: Full-time, Part-time Pay: $15.49 - $20.00 per hour Expected hours: 40 per week Benefits: 401(k) Employee discount Flexible schedule Opportunities for advancement Paid time off Professional development assistance Store discount Compensation Package: Hourly pay Tips Yearly bonus Schedule: 10 hour shift 4 hour shift 8 hour shift Day shift Evenings as needed Evening shift Holidays Monday to Friday Morning shift Rotating weekends Weekends as needed Ability to Commute: Rockaway, NJ 07866 (Required) Ability to Relocate: Rockaway, NJ 07866: Relocate before starting work (Required) Work Location: In person