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Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as a Tax Experienced Associate for our Woodland Hills office! This is

Job DescriptionJob Description Job Duties • Operate all equipment. • Stock ingredients from delivery area to storage, work area, walk-in cooler. • Prepare product. • Receive and process telephone orders. • Take inventory and complete associated paperwork. • Clean equipment and facility approximately daily. • Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product. Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from over up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. TEMPERMENTS: The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”. WALKING: Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location. SITTING: Paperwork is normally completed in an office at a desk or table. LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5’. Cases are usually lifted from floor and stacking onto shelves up to 72” high. CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried form the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties. DRIVING: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled. CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients. CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas. REACHING: Reaching is performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Additional Information All your information will be kept confidential according to EEO guidelines.

Baker Street - Responsibilities: Direct the work of others; Coach the preparation of food and beverages to standard recipes; Delegate tasks to other employees and coordinate their tasks; Maintain regular and punctual attendance; Provide effective oral communication and build relationships.

Starbucks - 3030 Harbor Boulevard - Responsibilities: Direct the work of others; Prepare and coach the preparation of food and beverages to standard recipes; Delegate tasks to other employees; Maintain regular attendance and punctuality; Provide quality beverages and food, cash handling, store safet

Are you a skilled and customer-focused professional looking for a new challenge in the HVAC industry? Baker Distributing Company is seeking a reliable and detail-oriented Driver Warehouse Associate to join our team! As a key representative of our company, you will be responsible for safely and effic

If yes, consider joining Baker Tilly as an Internal Audit & Risk Senior Manager! Our Risk Advisory practice provides a full spectrum of services to help our clients assess their risks, develop strategies to compete in an ever-changing business environment, and achieve their goals and objectives. Int

Internal Audit & Risk Senior Consultant (Chinese Language Skills Required). Utilize your entrepreneurial skills to network and build strong relationships internally and externally with clients. Excellent analytical, technical and problem solving skills, with strong attention to detail.

At Baker Tilly, we invest in our people.

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as a Tax Senior Associate focused on flow through and individuals in S

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Job Description At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests, and our community. Were proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If youre passionate about learning, leading, and being part of a supportive team, come join the celebration! DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally. RESPONSIBILITIES Operations: • Review production schedule with the General Manager, Head Baker or Production Manager., • Learn quality standards pertaining to SOPs and how recipes are followed., • Participate in a purchase order, inventory count, and waste tracking with follow up procedures., • Learn each shift in the Kitchen including Bake, CC1, Open and cakes., • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities, • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions. People: • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment. Financial: • Learn how to calculate COGS and evaluate how the store has performed to company standards, • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses. Facility/Safety: • Perform daily / weekly cleaning tasks and daily walkthroughs with the team, • Learn how to manage bakery maintenance Leadership skills to learn: • Live and model the mission, values, and goals, • Possesses and demonstrates a One team, One goal philosophy, • Leads by example and demonstrates the standards of being a good team member, • Work in an organized, deliberate, and fast-paced manner, • Possess a small business owner mentality and thrives in an entrepreneurial environment, • Remain calm and objective and presents fact-based case during emotional discussions Qualifications: Education and Experience • One year of experience in restaurant, pastry or culinary education with a baking focus, • Basic Kitchen operations experience, • Willingness to learn and openness to feedback Language Skills • Must be able to read and understand recipes that use different measuring systems, • Must be able to communicate with different shifts to ensure FIFO and inventories, • Must be able to communicate effectively with guests and team members Physical Demands • Must be able to lift up to 50 lbs., • Must be able to work long periods of time standing, • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

Job Description • We are hiring immediately for a full time BAKER position., • Location: Edwards Lifesciences - 1462 Alton Parkway, Irvine, CA 92614. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, early morning hours may vary. More details upon interview., • Requirement: Previous baking experience required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525800. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionJOB PURPOSE: Our bakers are Passionate, take Pride in the craftsmanship of all Pollys products. Maintains integrity of the Pollys Brand through commitment to deliver quality in production of our goods and recipes. Maintain Pollys standards of Fresh, Friendly, Above and Beyond Expectations. JOB ACCOUNTABILITIES: • Prepare products using all methods, established portions, and recipes for baking preparation., • Manages daily production and communication of product counts with Coaching team., • Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc., • Prepare and bake bread items including loaves, buns, rolls, cookies, etc., • Daily preparation of seasonal fresh fruit for pies and toppings., • Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher., • Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily., • Receive orders, check invoices, and put deliveries away as needed., • Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc., • Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc., • Maintain a clean and sanitary bake area and station at all times., • Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines., • Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests., • Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed., • Flexible to cross train in other functions for back of the house/kitchen areas., • At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program., • Ability to use scales, thermometers, measuring, and divide and multiply recipes., • Good organizational, communication and problem-solving skills., • Experience working with baking equipment including oven, mixers, etc., • Clear understanding of kitchen and food safety guidelines., • Valid Food Handlers Card (if required by county)

Job Description At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests and our community. Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries. Scheduling Details by Role • Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM BENEFITS & PERKS: • Flexible work schedule, • Free non-slip shoes (annually!), • Birthday month PTO with complimentary cake, • Company holidays off (Thanksgiving, December 25th-27th, and New Years Day), • Medical, dental, vision insurance, • Vacation, 401k, FSA, • Pet rescue reimbursement and pet insurance, • Flexible return to work schedule for maternity leave, • Generous discounts to all our delicious desserts! Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned. RESPONSIBILITIES: • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc., • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable), • Restock, monitor and advise MOD of product inventory levels, • Perform shifts, fulfill orders and complete production as scheduled, • Ensure all food is prepared, handled and stored according to all required food safety code standards, • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc., • Perform dishwasher duties as needed, • One year of previous culinary experience, pastry/baking experience strongly preferred, • Must be able to safely utilize all bakery equipment, • Attention to detail, • Ability to work in multiple regional locations, • Ability to work in cross functional roles as needed (front-of house & back-of-house), • Ability to adapt to a flexible schedule according to business needs, • Frequent walking, kneeling, bending, and reaching overhead, • Able to stand for extended periods of time, • Must be able to lift, move and carry up to 50 pounds, • Culinary degree preferred, • Ability to work flexible hours, including weekends and holidays, as needed

Job Description BAKE A DIFFERENCE! We are looking for creative BAKERS to craft well-loved pastries and desserts. We are a from-scratch bakery, which means our bakers learn all the unique elements in the world of baking. Our baking team collaborates on seasonal menus, produces consistent, quality products, and operates state-of-the-art equipment. PADERIA BAKERS are passionate, hold high standards for themselves, and thrive in a welcoming team environment that fosters personal development and autonomy. Our team members enjoy: • Competitive hourly pay from $18-$21, depending on experience and tenure, • Flexible work schedules, • Career growth and development opportunities, • Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!), • Paid time off, team perks, and employee discounts A day in the life: • Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead., • Plan and coordinate production while maintaining consistency and product quality standards., • Accurately measure and prepare a wide variety of standard and sometimes custom-baked goods, including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc., • Understand all bakery equipment and tools while combining/cooking ingredients according to specifications., • Ensure all food is prepared, handled, and stored according to all required food safety code standards., • Operate and maintain bakery equipment, including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc., • Assist FOH operations as needed by providing upscale quality service and packaging finished products with care., • Monitor, receive, and stock inventory as it arrives., • Organize and maintain the cleanliness of the worksite., • Work with a sense of urgency and meet performance demands. What you bring to the table: • Proven general baking experience and passion., • Be able to commit full-time/part-time., • Ability to taste and evaluate products, as needed., • Certified knowledge of Food Handling and Food Safety (Paid program, complete in 30 days)., • Exceptional communication, literacy, and numeracy skills., • Have a strong merchandising, retail, and customer service focus., • Ability to operate machinery, tools, and equipment properly and safely. Location: • 18005 Sky Park Circle, Suite A, Irvine, CA, 92614 By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests and our community. Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries. Scheduling Details by Role • Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM BENEFITS & PERKS: • Flexible work schedule, • Free non-slip shoes (annually!), • Birthday month PTO with complimentary cake, • Company holidays off (Thanksgiving, December 25th-27th, and New Years Day), • Medical, dental, vision insurance, • Vacation, 401k, FSA, • Pet rescue reimbursement and pet insurance, • Flexible return to work schedule for maternity leave, • Generous discounts to all our delicious desserts! Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned. RESPONSIBILITIES: • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc., • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable), • Restock, monitor and advise MOD of product inventory levels, • Perform shifts, fulfill orders and complete production as scheduled, • Ensure all food is prepared, handled and stored according to all required food safety code standards, • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc., • Perform dishwasher duties as needed, • One year of previous culinary experience, pastry/baking experience strongly preferred, • Must be able to safely utilize all bakery equipment, • Attention to detail, • Ability to work in multiple regional locations, • Ability to work in cross functional roles as needed (front-of house & back-of-house), • Ability to adapt to a flexible schedule according to business needs, • Frequent walking, kneeling, bending, and reaching overhead, • Able to stand for extended periods of time, • Must be able to lift, move and carry up to 50 pounds, • Culinary degree preferred, • Ability to work flexible hours, including weekends and holidays, as needed

Job DescriptionJob Description Gulfstream in Newport Beach is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Baker positions are available. • Health benefits are available., • Training will begin immediately., • Part-time opportunities available. To learn more, visit us at , or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Gulfstream Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Baker: $22-24hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Costa Mesa, California, SO-CAL Dominoids, Inc.Job duties include operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, cleaning equipment and facility, and providing training orientation.Communication skills include the ability

Lee's Sandwiches - 12905 Harbor Blvd - [Kitchen Staff / Food Service] As a Baker at Lee's Sandwiches you'll: Prepare all food items according to recipe standards; Maintain highest quality and appearance of any items sent from the Kitchen; Complete basic production necessary for finished bakery items

Delivery Driver (08509) - 1510 Baker Street.

Baker Distributing Company - - Responsibilities: Daily loading and unloading of products in truck for delivery to customers and/or other Sales Centers; Assist in the Warehouse with inventory counts, picking and verifying orders; Responsible for daily checklist of truck maintenance and reporting in/

Delivery Driver Job Duties Operate all equipment.Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Deliver product by car and then to door o

Delivery Driver Job Duties Operate all equipment.Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Deliver product by car and then to door o

Baker will follow the production list and prepare key items for the evening shift and the next day.

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the wo

Michael Baker International maintains a drug-free workplace and performs pre-employment substance abuse testing and background checks. Applicants to and employees of Michael Baker International are protected under Federal law from discrimination. Michael Baker will continue to accept applications on

Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Orientation and training provided on the job.Ability to comprehend and give correct writte

Are you a skilled and customer-focused professional looking for a new challenge in the HVAC industry? Baker Distributing Company is seeking a reliable and detail-oriented Driver Warehouse Associate to join our team! As a key representative of our company, you will be responsible for safely and effic

We are hiring immediately for a full time BAKER position.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Are you a talented tax professional that specializes in US individual tax services? Would your ideal job have no typical tax busy season? If yes, consider joining Baker Tilly (BT) as a Tax Senior Manager - Individual Tax Services! This is an internal position that provides US individual tax services

Bagels - 16304 Beach Blvd [Pastry Cook] As a Baker at Einstein Bros.

Join Baker Tilly as a Tax Manager with our Irvine office! This is a great opportunity to be a valued advisor delivering tax and business advisory services and tax compliance to small business clients. Support the growth and development of team members through the Baker Tilly Care and Teach philosoph

Polly Pies - JobID: 100-167889597 [Kitchen Staff / Pastry Cook] As a Baker at Polly Pies, you'll: Prepare products using all methods, established portions, and recipes for baking preparation; Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc; Prepare and bake bread item

At Baker Tilly, we invest in our people.

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as a Tax Experienced Associate for our Los Angeles office! This is a g

Responsibilities: Prepare and bake a high volume of bakery products according to Costco formulas.

This role provides tax preparation, planning, and consulting for Baker Tilly Partners.

A leading advisory firm is seeking a Tax Senior Manager for individual tax services.This role involves providing compliance and consulting services primarily to partners, with a focus on tax preparation, planning, and consulting.The position promotes work-life balance with remote work options and a