Detroit
Job DescriptionSalary: $16-$20 an hour // DOE -Prepares, produces, and bakes bagels, pastries, breads, and desserts. -Measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or etc., using scales or graduated containers. -Maintain adequate supply of all prepared products on hand. -Set up workstations and ingredients so that food can be prepared according to recipes. -Label and stock all ingredients on shelves so they can be organized and easily accessible. -Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. -Ensure that all food and other items are stored properly. -Comply with nutrition and sanitation guidelines. -Perform other kitchen duties as assigned. -Willing to train the right candidate.