Bakery jobs in Minneapolis, MN - Page 2Create job alerts

Job DescriptionJob description Denny's 5th Avenue Bakery is currently hiring friendly faces to work in our retail bakery. Job Summary: Responsible for providing superior guest services in a welcoming and friendly atmosphere. This position is responsible for greeting guests, taking orders and payments, and creating a positive energetic atmosphere for the guest. Responsibilities Include: Maintaining the look and feel of a well-run store. Being resilient under pressure. Guest Service/Shift work. Welcomes guests into the store. Takes guest orders and payments using the Point of Sale (POS) system. Prepares beverages and serves bakery products according to Denny's 5th Avenue Bakery policies and procedures. Develops personal ongoing relationships with customers. Floats between counter sales, guest service or wherever help is needed. Manages cash drawer and follows all cash handling policies and procedures. Ensures floors are clean and free of debris. Stocks and organizes the store as needed. Ensures dining area is clean, free of debris and well maintained. Required Experience: Restaurant, retail or guest service experience preferred but not required. Shifts Available: 5:00 am to 1:00 pm, Tuesday through Friday, with alternating Saturdays. Job Type: Full time and part time positions available Salary: $16.00/hour plus tips Benefits (For full-time positions after 90 days): • 401(k) matching, • Paid time off, • High school or equivalent (Preferred)

Job DescriptionDescription: This position performs set up and serving activities within the Cafeteria, Eagle Café, or kitchen operations with primary responsibility for preparing and serving food and beverage items to students in a friendly and courteous manner. Hospitality service includes, but not limited to hot lunch items, bottled, canned, and brewed or blended beverages, bakery items, pre-packaged snacks, salads, snack trays, sandwiches; completing set up and break down of hospitality locations. May be required to perform cashier duties and have knowledge of POS systems. Maintains accurate inventory and proper USDA and food safety serving methods for all individual food and beverage items offered. • Thoroughly knowledgeable on all food & beverage; including preparation, serving, and storage standards according to Mn Dept. of Health., • Responsible for precautionary awareness of allergen and dietary needs. Uses day dots and allergen labeling of items served to ensure safe food service., • Ensures consistency and profitability by following recipe cards for portioning and adhering to menu specifications when serving., • Greets & serves students/parents/staff in a timely and professional manner, knowledgeable regarding daily menus, and checks for guests needs. Responds to guest questions, offers assistance, and information as needed. Works in collaboration with supervisors and management to ensure guests are valued and satisfied., • Responsible for food prep: Washes, peels, and slices vegetables/fruits that may be fresh, canned, or frozen. Arranges salad bar, hot food, bottles, bakeries, displays and packaged snacks to make attractive displays., • Prepares “to go” lunches daily for EE-PreK and fulfills, pans up estimated food quantities for service the next day, and assembles any Field Trip Bag Lunch orders as needed., • Receives and checks in purchased items to ensure accuracy. Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications. Receives, organizes, and follows FIFO (First in, first out) for items in freezer, cooler, and dry storage areas., • Stocks and maintains supplies, refrigerators, dispensers, and/or display cases throughout the shift ensuring no interruption in guest service. Notifies management when inventory supplies are low., • Completes set up and break down of hospitality spaces. Responsible for keeping spaces clean and in good order throughout the shift. Hospitality spaces include: kitchen, dish area, serving areas, concessions and portable cart areas, including dining areas, back hallways, storage cages, service counters and related storage areas., • Washes, rinses, and sanitizes all smallwares and other equipment. Completes stocking/filling consumables: condiments, plastic ware, and napkin dispensers etc., • Exercises care, performs required daily maintenance, and ensures all operating instructions/checklists, safety standards and guidelines are followed in relation to NLA Hospitality equipment and/or facility assets., • Assists with new employee and student TA training, as needed, by positively reinforcing successful performance and providing respectful and encouraging instruction., • Completes all other duties as assigned.Requirements:, • Strong verbal, written, and interpersonal communication skills., • Ability to prioritize tasks and move through them quickly., • Strong organizational skills and diligent attention to details., • Prefer experience in a high-volume, food and/or beverage environment., • High school diploma., • Is able to effectively integrate the gospel-centered message into day-to-day responsibilities effectively., • Proactively seeks ways to improve how the school and church presents itself from a Christian perspective., • Born again believer who exhibits the Fruit of the Spirit in their daily walk, • Regular attendee and supporter of a church whose fundamental beliefs are evangelical in nature

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. This team leads food and food services including replenishment, inventory accuracy, food safety, presen

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. This team leads food and food services including replenishment, inventory accuracy, food safety, presen

Part Time Union Bakery Position. Classification: Part Time Union. Work with the team on all tasks necessary to have an awesome department.

Providing service to our guests that makes them say I LOVE TARGET! excites you That's why we love working at Target. Working at Target means the opportunity to help all families discover the joy of everyday life. We prioritize relationships, fuel and develop talent by creating growth opportunities,

At Hy-Vee our people are our strength.We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.General Function: Responsible for reviewing daily orders, preparing and replenishing produc

Provides overall leadership to the Bakery team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Accountable for Team Member hiring, development, corrective actions and separa

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandi

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. The Food & Beverage team works together to provide the guest a fresh, full and food safe shopping exper

Job Description Rise Baking Company was founded by bakery experts passionate about providing our customers with high quality products and providing a positive, collaborative place to work for our people. We are a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And our people are our finest ingredient. We believe the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work —a place where honesty, respect, and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team. We offer a wide variety of professional and management opportunities, including sales, product development, account management, general management, finance, engineering, administration, and information systems management. We also employ a diverse workforce of hourly food production, packaging, quality assurance, warehouse, sanitation personnel, leads, and supervisors. Like our products, our benefits package offers quality that makes a difference. Coverage options may include: • Medical, dental, life, disability, vision, and supplemental insurance, • Company paid holidays, • Paid Time Off (PTO) plans, • Performance bonus potential What you will do Assist with the manufacturing and packaging of product in accordance with safety, quality, and food safety specifications. What you need (Education/Experience) • High school diploma or equivalent preferred, • Basic quantitative and analytical skills desired, • Good communication skills, • Ability to work in a fast-paced manufacturing environment, • Ability to think quickly and handle frequent change • Detail oriented with the ability to organize and multitask, • Ability to work independently with minimal supervision and as part of a team to complete assigned tasks, • Partner with Line Operators to meet customer orders while maintaining processing standards •, • Assist with monitoring to ensure products are run within specification; report any food safety or quality problems immediately, • Complete all required paperwork as needed, • Follow the allergen control program guidelines, including equipment cleaning, • Keep work areas clean and organized at all times; complete daily housekeeping, • Complete all work tasks before end of shift • Monitor, record, and dispose of waste during shift; keep waste to a minimum, • Ensure all safety-related concerns are communicated and addressed, • Comply with all food safety requirements, training, policies, and procedures, • Perform other job-related duties as assigned California, Colorado, Connecticut, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New York, Rhode Island, Vermont, Washington, Washington, D.C. Residents Only: The salary range for this role is $17.50 to $20.47 per hour. Pay is based upon several factors, including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your annual salary, Rise Baking Company offers benefits such as, a comprehensive benefits package, annual bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient. RISE123 MON123 2nd Shift: Monday - Friday (12:00pm - 8:30pm) / Weekends and Overtime As Needed

Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the s

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. If you want to work a

At Hy-Vee our people are our strength.We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.General Function: Responsible for reviewing daily orders, preparing & replenishing products

We're looking for friendly, energetic, and hard-working Servers to join our team. As a Server at Perkins, you'll be the face of the restaurant, creating a welcoming and enjoyable experience for each guest. Coordinate with your fellow servers, kitchen staff, and management to ensure smooth service.

Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the s

Perform as Manager-on-Duty during scheduled shifts when Store Ops Manager (GM) is not present. Store Manager In Training (MIT). Insomnia Cookies is actively hiring for a full-time hourly Store Manager In Training (MIT) at our brand new Minneapolis, MN bakery located at 600 Hennepin Avenue, Minneapol

Join Our Team at Perkins Restaurant & Bakery.At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.And you'll be responsible for making special days memorable and everyday meals something extraordinary.At Perkins where we've experienced years

As a Car Delivery Driver at our St.Boots on the ground!", and the main face that our Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by delivering the Cookie Magic to our fans wherever they are.SOME OUR SWEET DELIVERY DRIVER PERKS:.Pay on Demand (why wait until

Job DescriptionBE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager trainingFounded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Baker you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards. Responsibilities: • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene., • Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs., • Adjusts controls to regulate temperature of ovens., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans., • Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment., • Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness., • Serves high quality food and ensures items are complete, prepared as required and attractive in appearance., • During peak business will be required to work on steam kettles and the grill line., • Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.