Trabajos Bar Staff en Wisconsin - Page 2

Job DescriptionBartender, The Trade Hotel Milwaukee Join a 2025 USA Today Top Workplace Winner! Starting at $8/hour, experienced candidates may qualify for a higher wage Why Youll Love Working Here The Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the The Trade Hotel Milwaukee. How do I make an impact on my team? Deliver memorable dining experiences for guests while crafting delicious beverages. • Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues, • Set up bar and back bar according to established procedures, • Monitors guest behavior and alcohol consumption to determine when alcohol service to the guest should cease, • Verify liquor inventory and complete all requisition requirements and stockWhat Success Looks Likes, • Previous bartending experience preferred, • Strong oral communication and interpersonal skills, • Motivated to maintain excellent customer service reputation Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members

Job Description Fox Hollow in La Crosse, WI is looking for a full time bar manager. The bar manager is responsible for overseeing the daily operations of our bar and ensuring an exceptional experience for our customers. The bar manager will be responsible for bartending, maintaining a clean, inviting atmosphere while managing staff and inventory effectively. This role requires a strong leader who can multitask and thrive in a fast-paced environment. In addition to operational duties, the bar manager will play a crucial role in fostering a positive work environment, and leading by example. Pay is $17-$20 per hour (based on experience) plus tips. Responsibilities • Bartend, • Ensure the bar area is clean, organized, well-stocked and compliant with health and safety regulations., • Oversee execution of special events and promotions., • Delegate tasks appropriately to bar staff., • Supervise daily operations to ensure high standards of service and professionalism., • Address and resolve customer complaints in a friendly manner Qualifications • Experience in a bar position preferred, • Excellent communication and people skills., • Leadership and team management, • Beverage knowledge We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Player 2 Arcade Bar is hiring a bartender for our Green Bay location! We’re looking for someone who is 21 years old or older and brings energy, personality, and reliability to every shift. If you enjoy a fast-paced environment, talking with guests, and being part of a team that stays busy—this could be a great fit. Availability: Prefer candidates with availability for afternoons, evenings, and weekends. We are also open to candidates who are only available on weekends. What You’ll Be Doing: * Welcome guests and create a fun, upbeat experience * Take drink and food orders while guiding guests through the menu * Make recommendations and help guests discover new favorites * Mix and serve alcoholic and non-alcoholic beverages consistently * Handle transactions and operate the POS system accurately * Check IDs and follow all responsible alcohol service guidelines * Keep the bar area clean, stocked, and organized throughout your shift * Prep garnishes and assist with bar setup/breakdown * Work as part of a team to keep service smooth and efficient * Help maintain a high-energy atmosphere during busy shifts What We’re Looking For: * Dependable and consistently shows up for scheduled shifts * Friendly, social, and comfortable talking to guests * Able to stay calm, focused, and efficient in a fast-paced environment * Strong attention to detail with orders and payments * Team-oriented with a positive attitude Preferred Experience (but not required): * Bartending or serving experience * Familiarity with basic drink recipes and bar equipment * General knowledge of beer, liquor, and cocktails Physical Requirements: * Able to stand for extended periods * Able to lift and carry up to 30 lbs * Comfortable moving quickly and staying active during shifts Company DescriptionPlayer 2 Arcade Bar is a high-energy, retro-inspired bar and arcade with locations in Green Bay and Appleton. We combine classic arcade games and pinball with a fast-paced bar environment, creating a fun, social atmosphere for both guests and staff. Our team is known for being outgoing, reliable, and great under pressure. We take pride in creating a clean, welcoming space where guests can have a great time—whether they’re stopping in for a quick drink or hosting a full event. We run a tight ship and have high standards when it comes to service, teamwork, and showing up for your shifts. In return, we offer a fun, team-oriented workplace with strong earning potential and a steady flow of customers. If you’re someone who thrives in a busy environment, brings positive energy to your team, and takes pride in doing things the right way, you’ll fit in well here.Player 2 Arcade Bar is a high-energy, retro-inspired bar and arcade with locations in Green Bay and Appleton. We combine classic arcade games and pinball with a fast-paced bar environment, creating a fun, social atmosphere for both guests and staff.\r\n\r\nOur team is known for being outgoing, reliable, and great under pressure. We take pride in creating a clean, welcoming space where guests can have a great time—whether they’re stopping in for a quick drink or hosting a full event.\r\n\r\nWe run a tight ship and have high standards when it comes to service, teamwork, and showing up for your shifts. In return, we offer a fun, team-oriented workplace with strong earning potential and a steady flow of customers.\r\n\r\nIf you’re someone who thrives in a busy environment, brings positive energy to your team, and takes pride in doing things the right way, you’ll fit in well here.

Job Description Located within Madison’s new One Social District, Blue Jack Cocktail Lounge & Speakeasy is a chic, intimate cocktail lounge with speakeasy vibes featuring appetizers, dessert, and craft cocktails. Learn more about us on Instagram by visiting @bluejacklounge NOW HIRING FULL & PART TIME: BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Blue Jack (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Jack (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Job Details Avli is looking for a full-time, part-time and seasonal Bartenders. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: • Positive attitude, • Punctuality, • Great customer care and keen restaurant instincts, • Willingness to use all bar tools including jiggers and speed pourers in order to serve consistently prepared cocktails and other beverages, • Baseline knowledge of classic cocktail recipes and a willingness to learn about Greek food, wines, beer, and spirits, • Ability to capably manage a high volume service bar Job Duties: • Knowledge of Toast POS Systems, • Great customer care and keen restaurant instincts, • Working Knowledge of steps of service, • General Familiarity of Classic Cocktails, • Bar Prep, • Bar Stocking, • Bar Cleaning, • Ability to commit to Avli Training General: • Ability to lift ~30lbs Job Schedule: Nights, weekends, day shifts

Job Description Do you have a flair for mixing up memorable drinks and a passion for creating exceptional guest experiences? Traveiso Latin Fusion, located in the historic Clarke Hotel in downtown Waukesha, is searching for a dynamic and enthusiastic weekend bartender to join our team. What We're Looking For: • A passion for crafting unique and delicious cocktails., • Excellent customer service and communication skills., • The ability to thrive in a fast-paced, fun environment., • Weekend availability is a must., • A fun and supportive team environment., • The opportunity to work with a diverse and appreciative clientele., • A beautiful location in the heart of downtown Waukesha. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Root River Center in Franklin, WI is looking for one bartender to join our strong team. We are located on 7220 W. Rawson Ave.. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job description Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer. Through our industrial go-karts and excellent staff, our passion is to show the world how fun karting can actually be. As a Bartender/Server , you will exude all the qualities that K1 embraces: positivity, cheerfulness, and exceptional customer service. Is this you? Duties and Responsibilities: • Serve Food and Beverages with outstanding customer service, • Check identification of customers to verify age requirements for purchase of alcohol, • Balance bank drawer, • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons, • Clean glasses, utensils, bar equipment, and linen, • Take food and beverage orders from patrons at restaurant, bar, and banquet rooms, • Serve wine, beer, or mixed drinks, • Clean and maintain bar, restaurant, banquet rooms, and work areas, • Stock and organize beverages, mixers, garnishes, and operating supplies, • Provide proof of identity and eligibility to work in the United States, • Must have reliable transportation, • Medical, dental and vision benefits., • Paid vacation and sick time

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you’re quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you’ll do: • Shake up fresh, delicious cocktails + serve responsibly, • Keep the bar stocked, clean, and full of good vibes, • Make thoughtful recommendations about drinks + menu favorites to guests, • Competitive pay + tips, • Growth + career opportunities (we promote from within!), • Meal discounts + team perks, • A fun, supportive environment where people matter, • Career development and advancement opportunities, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching, • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law), • Knowledge and Skills:, • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:, • ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,, • Virginia, Florida, and Georgia to ensure responsible alcohol service., • A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. For more information about living the #bartacolife, visit and follow @bartacolife on Instagram, Facebook, and TikTok.

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Job DescriptionDescription: An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical staff. Hinterland is committed to delivering the highest level of service in all aspects of its operation. It is critical to Hinterland’s success that each team member know, understand and are able to execute their role and responsibility at a high level in all facets of operation. The Restaurant Bartender is ultimately responsible for the effective, efficient and exemplary beverage and food service to the customer delivered with the expected high level of service resulting in an exceptional customer experience for each and every Hinterland guest. Reports to: Restaurant Manager Restaurant Bartender job duties, role and responsibilities: • Create and contribute to a positive, productive work environment with a can-do attitude and customer-centric approach, • Perform work and care of guests with purpose, enthusiasm and a sense of fun and adventure - Treat others and conduct oneself with respect and care, • Review reservations to understand expected business during shift and plan accordingly, • Perform opening duties according to Front of House Side Work Checklist, • Prepare bar for service including stocking all beer, liquor, wine, ice and supplies as needed for scheduled shift, • Slice and pit fruit, and prepare other garnishes as required for beverage service, • Attend shift line-up in attentive, engaged manner, requesting clarifications as needed, • Welcome guests in a warm, friendly manner, engaging them personably immediately upon guests entering the bar area, • Review menus with guests emphasizing beer selection for beverage order and specific menu items for food order. Answer questions about beverages, menu items, and other applicable restaurant functions and services, • Inform guests of menu changes, daily specials and make recommendations you genuinely feel your guests will enjoy, • As needed/requested, explain to guests how various menu items are prepared, describing ingredients and cooking methods, • Take guests’ beverage and food orders and accurately input orders into POS system for transmittal to bar and kitchen, • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages, • Serve beverages or food to guests in timely and accurate manner, • Monitor and observe guests experience to ensure guests are satisfied with beverages, food and service and respond promptly and courteously to correct any problems, • Engage MOD in any issues that require additional attention or escalation, • Recognize, learn and use the names of frequent/regular guests, • Actively look for opportunities to exceed service standards and deliver an exceptional customer experience. Examples include:, • Providing information regarding the local area, points of interest, • Helping with directions and arrangements for transportation/accommodations if needed, • Finding ways to make the guests experience distinct and extraordinary, • Take and prepare beverage orders from service staff, • Prepare drinks in accurate, efficient manner mixing appropriate ingredients in designated measured portions including liquor, soda, sugar, syrups, bitters, etc., • Present, open and serve bottle wine to guests in appropriate glassware as required, • Remove used service ware and glassware from bar or tables, • Maintain cleanliness in all areas of the bar throughout shift including counters, sinks, utensils, shelves and storage areas, • Arrange and maintain bottle, glasses, supplies and merchandise in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays, • Restock bar as necessary including beer, liquor, wine, ice and supplies as needed for completion of shift, • Prepare checks that itemize and total meal costs, sales taxes and gratuity (when appropriate) and review for accuracy prior to presenting to guests, • Collect and process payments from guests, engaging bartender or MOD (Manager on Duty) to make change for cash transactions as needed, • Thank guests for their patronage and invite them to return, • Assist host by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, • Monitor guests behavior and alert manager to guests who are inebriated and/or become loud and obnoxious, • Assist manager in proper course of action regarding inebriated and/or obnoxious guests including denial of service and potential removal from premises, • Complete side work according to Front of House Side Work Checklist, • Maintain knowledge of beer including type, producer, color, flavor profile, ingredients, serving portion, ABV and IBU, • Maintain knowledge of menu items including ingredients, preparation and cooking methods, • Maintain knowledge of wine menu including types/varietal(s), producer/brand, region of origin, vintage, flavor profiles and serving portions, • Attend and participate in all scheduled team meetings as required, • Participate in Hinterland Training & Development Program, • Seek, identify and share suggestions for improvement to manager Requirements: Tools & Technology • Point-of-sale terminals and workstations with touch screen monitors/tablets, • Credit card processing machines, • Paging controllers, • Point-of-sale receipt printers, • Coffee grinder/maker, • Cutting boards, • Commercial use cutlery, • Positive, can-do attitude and willing customer service approach, • Be 18 years of age or older, • Good interpersonal communication skills, • Ability to multi-task, • Comfortable working in face-paced environment, • Knowledge of service and food and beverage standards, preferably involving at least two years of front-of-the-house hospitality experience, • Excellent basic mathematical skills, • Able to handle money and operate a point-of-sale system, • Able to work in a standing position for long periods of time (up to 8 hours)

Job Description Rock Bottom Express in Jefferson, WI is looking for one bartender/server to join our exceptional team. We are located on 211 South Gardner Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At Mikey’s, we’re proud to bring to life a newly crafted version of Portage County’s favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike. Individuals holding this title will be responsible for exceptional guest service via the direction of the General Manager. Employees in this position will be required (but not limited) to perform the tasks listed. • Provide exceptional guest service, • Create special and unexpected moments for guests and staff members, • Produce high-quality house cocktails, beer and wine pours per customer and server request, • Preparation of garnishes, batching craft cocktails, infusing alcohol, • Answer phone per restaurant needs and guidelines, • Maintain bar inventory levels & place orders with approved vendors, • Prepare & maintain the weekly schedule for bartending staff, • Maintain a clean, safe, and organized bar environment, • Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’, • Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs, • Possess a full understanding of food menu items, • Works professionally with fellow employees, • Maintain scheduling availability as agreed upon during the hiring process, • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable), • Perform side work and weekly cleaning as defined by the Bar Cleaning Guide, • Perform additional tasks as instructed by any member of management, • Help fellow employees with any and all tasks as needed, • Execute thorough bar setups and closes, • Responsible for accurate register counts & reporting Wage: $15 per hour + tips

Job Description About the Role: We are seeking a highly skilled and experienced Bartender/Server to join our team at St Croix National Golf Event Center LLC. As a Bartender/Server, you will be responsible for providing exceptional customer service to our guests by preparing and serving a variety of alcoholic and non-alcoholic beverages. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring compliance with all state and local regulations. Your ultimate goal will be to create a welcoming and enjoyable atmosphere for our guests, while also maximizing revenue for the business. Minimum Qualifications: • High school diploma or equivalent, • At least 2 years of experience as a bartender or server, • Excellent customer service and communication skills, • Ability to work flexible hours, including evenings, weekends, and holidays, • Certification in responsible alcohol service, • Experience with point-of-sale systems, • Knowledge of wine and beer pairings helpful, • Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests, • Maintain a clean and organized bar area, • Ensure compliance with all state and local regulations, • Medical, • Dental

Job DescriptionDescription: Title: Bartender, 10 South Role Description: Join the party behind the bar – become a bartender at 10 South! Craft cocktails and serve drinks with professionalism and charm, helping create unforgettable moments for couples and their guests. Work in a fast-paced, celebratory atmosphere while delivering exceptional service both inside and outside at our scenic venue. 10 South Wedding Venue is part of BEDO Brands, a collection of brands that focuses on hospitality and the wedding industry, which also includes Mercantile Hall and Bon Bon Belle Bridal Boutique. We are a wedding and event space located in Janesville, Wisconsin and are excited to share our love for service, weddings, and hospitality with couples for years to come. Why should you choose 10 South? • Charming, Historic Setting: Work in a one-of-a-kind venue that’s full of character, style, and beautiful backdrops everywhere you look., • Supportive, Driven Team: Be part of a positive, dedicated team that takes pride in creating unforgettable wedding experiences., • Exciting, Dynamic Industry: Experience the energy and emotion of weddings firsthand—no two days are ever the same., • Skill-Building Experience: Build valuable skills in hospitality, event execution, and client relations in a fast-paced, rewarding environment., • $300 guarantee per shift Schedule: Fri-Sun afternoons/evenings Work Location: 10 South Venue (10 S High St, Janesville, WI 53548) Requirements: Mission Statement: Making Other People Shine Core Values: • CARE: We care first for each other, then customers, • SERVICE: We wow our customers with service and hospitality, • PROCESS: We follow repeatable systems to ensure consistently excellent experiences for our customers and co-workers, • Someone with a full-time job who has the flexibility to work Friday afternoons, Saturdays, and/or late on Sundays, • Experienced in bartending, • Someone who likes to be busy and on their feet at work, • Lives within 30 minutes of 10 South, • Excels at customer service, • Set-up and break down bar with liquor, serving ware, etc. according to event specifications, • Maintain cleanliness of the bar, • Serve beverages in a responsible manner according to Wisconsin state liquor laws and rules set in place by 10 South, • Interact with guests in a friendly, professional manner and fulfill drink requests accordingly, • In some cases, receive payment from guests and process/make change accordingly

Job Description Fox Hollow Golf Course in La Crosse, WI is looking for bartenders/servers to join our team. We are located at W4131 County Rd O. Our ideal candidate is a self-starter, ambitious, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customer's identification and confirm they meet legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender a plus but not required, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At Mikey’s, we’re proud to bring to life a newly crafted version of Portage County’s favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike. Individuals holding this title will be responsible for exceptional guest service via the direction of the General Manager. Employees in this position will be required (but not limited) to perform the tasks listed. • Provide exceptional guest service, • Answer phone per restaurant needs and guidelines, • Produce high-quality house cocktails, beer and wine pours per customer and server request, • Prep. as instructed by the Bar Manager, • General preparation may include (but not limited to):, • Infusing alcohol, • Batching craft cocktails, • Garnishes, • Maintain a clean, safe, and organized bar environment, • Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’, • Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs, • Possess a full understanding of food menu items, • Works professionally with fellow employees, • Maintain scheduling availability as agreed upon during the hiring process, • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable), • Perform side work and weekly cleaning as defined by the Bar Cleaning Guide, • Perform additional tasks as instructed by any member of management, • Help fellow employees with any and all tasks as needed, • Execute thorough bar setups and closes, • Responsible for accurate register counts Wage: $10 - $15 per hour + tips

Job DescriptionPosition: Bartender – Part Time Reports To: F&B Outlets Manager Schedule & Details • Status: Part Time, • Compensation: $10–$12/hour (based on experience) + tips In this role, you’ll prepare cocktails, serve beer and wine, manage bar supplies, and follow responsible service standards while enhancing the guest experience. Why Join Us? At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation. • Be part of a vibrant food & beverage team providing enjoyable experiences for resort guests, • Earn tips in addition to hourly pay, • Gain experience in beverage service and hospitality operations, • Work in scenic Lake Michigan resort setting with a supportive team, • Opportunity for cross‑training and growth in related food & beverage roles, • Great variety of employee discounts and perks!What You’ll Do, • Greet guests warmly and take drink orders accurately, • Prepare and mix alcoholic and non‑alcoholic beverages according to recipes and guest requests, • Garnish drinks with prepared fruits and other accompaniments, • Pour and serve beer from taps and open requested bottles of beer or wine, • Maintain a clean, organized, and inviting bar area throughout service, • Restock bar supplies, glassware, and garnishes as needed, • Dispose of trash and separate recyclables properly, • Follow responsible alcohol service procedures and ensure a safe environment, monitoring guest consumption and intervening appropriately, • Collaborate with servers and other team members to support smooth service flow, • Look for opportunities to enhance guest satisfaction with attentive, friendly service, • Perform additional duties as assigned by managementWhat We’re Looking For, • Strong customer service and communication skills, • Professional and polished appearance that instills confidence in guests, • Self‑motivated, energetic, and committed to doing a job well, • Team‑oriented mindset with a willingness to collaborate and support others, • Ability to multitask and work effectively in a fast‑paced environment, • Basic math and cash‑handling proficiency, • High School diploma or equivalent preferred, • Previous bartending experience preferred — candidates with hands‑on bar or beverage service background will excel in this rolePhysical Requirements, • Stand and move for extended periods, • Lift up to 15 lbs, • Ability to perform tasks that require repetitive motions and manual handling

Job Description Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations. Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers' needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customer's identification and confirm it meets legal drinking age, • Clean, restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Requirements and Skills: • Resume and proven working experience as a Bartender preferred, • Excellent knowledge of mixing, garnishing and serving drinks preferred, • Computer literate, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate required before commencing work, • Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work. Education: High School Diploma or GED required Essential Functions: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • 401(k) matching, • Dental insurance, • Health insurance In this role, you will be responsible for creating fine crafted beverages, exceptional dining experiences by managing bar guest and tables within your section, taking both dine-in and to-go orders, and delivering beverages in a timely manner. Additionally, you will be expected to manage daily side work and work closely with management to resolve any customer concerns. We are looking for a natural "people person" with a strong eye for detail and a genuine passion for going above and beyond for every guest. If you are interested in joining a hard-working, efficient team dedicated to great food and memorable customer service, we would love to hear from you. EARNING POTENTIAL: $100 - $300 PER DAY!! Hourly pay rate: $6.00 - $7.00, PLUS TIPS (dependent on experience) Flexible Hours Employee discounts Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job DescriptionDescription: Position Title: Bartender Location: Pablo Center at the Confluence Department: Guest Relations Reports To: Front of House Manager Position Overview: The Pablo Center at the Confluence is seeking a dynamic and experienced Bartender to join our team. As a Bartender, you will provide exceptional service in a fast-paced, artistic environment. You will be responsible for creating and serving drinks, maintaining a clean and welcoming bar area, and ensuring that guests have a memorable experience during their visit to the center. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and customer preferences., • Greet customers, take drink orders, and provide recommendations based on guests’ preferences., • Manage the bar area, ensuring cleanliness and organization, including stocking and cleaning glassware, tools, and equipment., • Maintain a positive, professional attitude while interacting with guests and colleagues., • Process payments and handle cash transactions, ensuring accurate charges and balance at the end of the shift., • Adhere to all state and local regulations regarding alcohol service, ensuring responsible service at all times., • Collaborate with other staff members to ensure efficient and smooth operation of the bar and overall customer satisfaction., • Monitor inventory levels and assist in ordering and restocking as needed., • Assist in creating seasonal or event-specific drink menus that align with the Pablo Center’s events and audience. At the Pablo Center, you’ll be part of a creative, collaborative environment that hosts a wide range of events—from performances and exhibitions to community gatherings. You will be part of a team that values excellent customer service, innovation, and a passion for the arts. If you're an enthusiastic, customer-focused individual with a love for craft cocktails and creating memorable experiences, we encourage you to apply! Requirements: Qualifications: • Minimum of 1-2 years of bartending experience, preferably in a high-volume or artistic venue., • Ability to multitask and work efficiently under pressure., • Strong communication and interpersonal skills with a focus on customer service., • Knowledge of classic cocktails, modern drink trends, and various spirits and mixers., • Ability to maintain a clean and organized workspace., • Must be 18 years of age or older., • Certification in Responsible Beverage Service (e.g., TIPS or equivalent) preferred., • Ability to stand for long periods of time., • Must be able to lift up to 30 lbs., • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Job DescriptionDescription: Cowboy Jack’s Saloon in Altoona, Wisconsin, is seeking top notch experienced bartenders who fit our reputation as the BEST of the Chippewa Valley! You’ll love our lively atmosphere, our large indoor bar, our outdoor patio bar, and strong crowds each day including our popular happy hour and late night happy hour seven days a week (voted BEST in the Chippewa Valley in the VolumeOne Reader Poll for 4+ years). If you like to have fun at work and be rewarded for your skills and friendly personality, this is the place for you. Must be available to work weekends. Cowboy Jack’s Saloon is located on the banks of the Eau Claire River in the fast growing River Prairie development in Altoona. Requirements: ACCOUNTABILITIES • Ability to work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude. Thinking on your feet, adaptation, and flexibility is key., • Provide superior customer service to create amazing experiences which often exceed guest expectations., • Salesmanship of Drink and Menu items. Knowledge of standard menu and updating items according to customer requests. Ensuring recipe standards are met and fulfilling order requirements correctly., • Utilizing tools and equipment available., • Proven ability to communicate effectively with customers, team members and management., • Assist in stocking, organizing product, condiments, and ice machine., • Notifying manager of potential inventory needs. Availability • Hospitality experience and 1+ years as a Bartender, • 1+ years’ experience as a Bartender, • Wisconsin Responsible Beverage Server Course and Bartender License, • Excellent customer service skills and verbal communication

Job Description Northern Taphouse is hiring bartenders! We are hiring full and part time positions for the Best Bartenders! We are looking to build a team of happy, talented, and fun bartenders! Our bartenders love entertaining their guests and being the life of the bar! We offer flexible scheduling, training, adventures (to breweries and other fun events!), and a team you can call family. Beer knowledge is a must and if you’re willing to learn, you’ll do amazing! If you're looking to make a change this year, come meet us and learn what we are about!

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Training & development Job Summary Buck & Honeys is looking for skilled and guest-focused bartender to join our Mt. Horeb team! As a Buck & Honeys bartender, you will create memorable dining and bar experiences by delivering exceptional hospitality with enthusiasm and professionalism. Your role involves anticipating guest needs, expertly preparing beverages, and acting as an ambassador of the Buck & Honeys brand. • Weekend availability it required, with flexibility to pick up occasional mid-week shifts. Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value. Core Values • Empathy: We deeply care about the well-being of our guests and employees., • Inclusion: We foster a diverse B&H family where everyone is respected and valued., • Fun: We create a welcoming, lively, and memorable atmosphere., • Community: We actively support and share purpose with our local communities.Duties and Responsibilities Guest Interactions • Use in-depth menu knowledge to make suggestions and answer guest questions., • Ensure responsible alcohol service by verifying age identification and adhering to liquor liability laws., • Take drink and food orders, ensuring timely and accurate delivery., • Confirm guest satisfaction with food and drinks and address any additional needs., • Occasionally assist by answering phones and responding to inquiries., • Maintain a clean and organized bar area, adhering to hygiene and cleanliness standards.Order Processing, • Enter drink and food orders into the POS system accurately., • Prepare drinks according to recipes and guest preferences., • Present checks, process payments, and handle cash or card transactions.Bar Service, • Anticipate guest needs throughout their visit and proactively refill beverages., • Support team members in ensuring a seamless bar experience.Housekeeping, • Clean and stock the bar area regularly., • Complete assigned side work and assist in deep-cleaning tasks.This description outlines general responsibilities. Additional duties may be assigned as needed. Education and Experience • Minimum of two years of bartending experience or a similar role., • Successful completion of Buck & Honeys server training (five shifts) prior to bar training.Knowledge, Skills, and Abilities, • In-depth knowledge of the restaurant industry, cocktails, and beverage service., • Excellent communication, organizational, and time-management skills., • Ability to work collaboratively as part of a team and independently as needed., • Strong customer service skills with a focus on guest satisfaction., • Accountability and a proactive approach to problem-solving., • Flexibility to adapt to dynamic work environments and organizational changes., • High standards of personal grooming, cleanliness, and professional appearance., • Familiarity with restaurant software and applications., • Must be at least 18 years old to serve alcoholic beverages.Working Conditions, • Physical Requirements:, • Standing and walking for extended periods (up to 8 hours)., • Ability to lift and carry 25-40 lbs., bend, reach, and perform repetitive motions., • Visual acuity for safety and beverage preparation., • Hearing ability to respond effectively to guest and team communication., • Environment:, • Moderate to loud noise levels typical of a bar/restaurant environment., • Occasional exposure to outdoor environmental factors, particularly during the summer.Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions. Why Join Buck & Honeys? We offer a dynamic work environment where you can develop your skills and be part of a team that values fun, creativity, and community. If youre a hospitality professional looking to grow in your career, wed love to have you on board.

Job DescriptionBenefits: You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficiently

Job Description Milwaukee Burger Company is hiring bartenders! We are hiring full and part time positions for the Best Bartenders! We are looking to build a team of happy, talented, and fun bartenders! Our bartenders love entertaining their guests and being the life of the bar! We offer flexible scheduling, training, adventures (to breweries and other fun events!), and a team you can call family. Beer knowledge is a must and if you’re willing to learn, you’ll do amazing! If you're looking to make a change this year, come meet us and learn what we are about!

Job Description • Responsibility for maintaining liquor controls., • Properly fulfilling drink orders for patrons at the bar and for server's tables., • Maintain basic drink knowledge, follow Clubhouse drink recipes, and use appropriate upselling techniques., • Engaging and interacting with our guests in a positive form., • Correctly taking food and beverage orders., • Ensuring proper steps of service are being implemented in an efficient, timely manner., • Handling transactions with basic mathematical skills., • Learning and properly using our POS (Point of Sales) system., • Multitasking job duties., • Have the ability to work individually and in a team environment., • Standing for long periods of time and working at a consistent pace., • Ability to lift up to 50lbs., • Keeping the work area stocked, organized, and sanitized., • Flexible availability and the ability to maintain regular and consistent attendance., • Ability to follow The Reedsburg Country Club's policies and procedures., • Maintain a clean and professional appearance. Must be at least 21 years old. Experience appreciated but not required! Willing to train the right individual.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Server/Bartender for the Hotel Retlaw in Fond du Lac, WI. Job Purpose: Under general supervision, provides prompt and courteous food and drink service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner, • Assist with setting tables and rearranging tables to accommodate larger parties, • Provide a safe working environment by ensuring compliance with safety programs, Health, • Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Join Our Team at Manny's Parkside! Are you ready to shake things up? Manny's Parkside, the go-to spot in Manitowish Waters, is on the hunt for a dedicated Bartender to join our vibrant team! Why You'll Love It Here: • Full-time Seasonal Summer hours, • Competitive pay: $20-$30/hr (estimation includes tips), • A fun, fast-paced atmosphere where your personality shinesWhat You'll Do:, • Craft amazing cocktails and serve up ice-cold brews, • Get to know our awesome regulars and new faces alike, • Recommend drinks based on customers' tastes and preferences, • Knowledge of mixology, wines, and cocktails, • Ability to navigate restaurant POS software, • A positive attitude and top-notch customer service skills, • Stamina to stand and move quickly during your shift, • Excellent communication skills, • Relevant training or certification, • High School diploma or GED Powered by JazzHR T2BGxv44lv

Job DescriptionPosition Summary • The Snack Bar Attendant supports on-course food and beverage operations by preparing and serving snacks and beverages while providing friendly, attentive service and keeping the snack bar organized and ready for service.Essential Duties and Responsibilities, • Support daily snack bar operations through setup, service, clean-up, and closing tasks as assigned., • Greet guests promptly and provide courteous, guest-focused service., • Prepare and serve snacks and beverages, including grilling and rotating items such as hot dogs and brats to maintain quality and freshness., • Accurately handle cash and card transactions, including end-of-shift cash handling and reporting as needed., • Maintain inventory levels, restock supplies, and communicate shortages or discrepancies., • Keep the snack bar, equipment, and surrounding service areas clean, organized, and ready for service throughout the shift., • Respond to guest questions or concerns and involve a supervisor when appropriate., • Follow food safety, sanitation, and responsible service expectations at all times., • Support overall Food & Beverage operations as needed.Qualifications, • Must be at least 18 years old by the first day of employment., • Valid driver’s license required., • High school diploma preferred., • Completion of Learn2Serve training for alcohol service, food handling, and tobacco prior to or within 30 days of employment., • Previous Food & Beverage or hospitality experience preferred., • Clear and effective written, verbal, and interpersonal communication skills., • Ability to problem-solve and work independently with minimal supervision., • Minimum availability of three full eight-hour shifts per week, including either Saturday or Sunday, with flexibility based on operational needs., • Professional demeanor and dependable work habits.Perks:, • Golf Privileges, • Retail and Restaurant Discounts, • Employee Meal Program, • Uniform Benefit Provided, • Employee Assistance Program – CanopyClassification:

Job Description As a member of our team, you will get VERY COMPETITIVE PAY while you help create excellent memories for our customers through food, drinks and entertainment. ★ Your previous bar/restaurant experience will bring new ideas, while maintaining what we know works for our customers. ★ Must have reliable transportation and a positive attitude. Company DescriptionOur philosophy at Smoke On The water is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether back of house, management, or front of house require a friendly personal and a willingness to interact and provide fun, professional and friendly guest service. Guests are not our only customers; fellow team members are our internal customers as well. By joining the Smoke On The Water team, you are committing yourself to these values and acknowledging your dedication to providing excellent guest service for our guests and our internal team, at all timesOur philosophy at Smoke On The water is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether back of house, management, or front of house require a friendly personal and a willingness to interact and provide fun, professional and friendly guest service. Guests are not our only customers; fellow team members are our internal customers as well. By joining the Smoke On The Water team, you are committing yourself to these values and acknowledging your dedication to providing excellent guest service for our guests and our internal team, at all times

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Training & development, • Wellness resources DEPT/LOCATIONS: Events - Mt. Horeb - Martinson Hall Venue REPORTING TO: Event Coordinator, Event Lead FLSA CLASSIFICATION: Part-Time, Non-Exempt JOB SUMMARY A Buck & Honey's Event Bartender takes direction from the Event Lead to address guest's needs in order to provide an excellent dining experience. An Event Bartender delivers the art of hospitality with an enthusiastic and friendly attitude. Additionally, an Event Bartender represents and acts as an ambassador for the Buck & Honey's brand. Our venue is Martinson Hall, located on the 2nd floor of Buck and Honey's Mt. Horeb, with our renowned restaurant below. Events you will work include, but are not limited to: weddings, rehearsal dinners, celebrations of life, showers, anniversary parties, community-related events, etc. BUCK & HONEYS MISSION STATEMENT Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate the fun to ensure each guest has a memorable experience at a great value. BUCK & HONEYS CORE VALUES • Empathy: We deeply care about the well-being of our guests and employees., • Inclusion: We are part of a diverse B&H family where everyone is appreciated, respected, and valued., • Fun: We create a welcoming, lively and memorable atmosphere., • Knows liquor liability laws, takes steps to visually assure that age identification is legitimate and practices responsible beverage service with all guests., • Takes drink orders and delivers drinks to guests when needed., • Ensures food and drink items meet guests satisfaction., • Maintains immaculate cleanliness in all areas of the bar area and venue, • At times delivers food to guests via plated meal services, set up and service of buffets, passed and/or stationary appetizers, and/or maintenance of food stations, • Act as a teammate to all coworkers., • Maintains guests needs throughout their dining experience by removing dishware and refilling beverages / carafes / dispensers., • Participate in sweeping, mopping, silverware, glassware, dish polishing, table setup, buffet setup, and event arrangements as necessary. EDUCATION AND EXPERIENCE • Strong bartending skills required., • Must have strong bartending skills and be able to handle the bar and bar setup by yourself along with helping with other event setup/tear down., • Demonstrates active participation in B&H core values., • Available to work 8-12 hour shifts, evening and weekend availability mandatory., • A valid driver's license is appreciated, but not mandatory., • Strong communication, planning, organizing, problem-solving and time management skills., • Ability to work cooperatively as a team but can also work independently and pro-actively., • Strong guest service skills., • Ability to hold oneself accountable for actions, successes, and failures., • Ability to be flexible in the work environment and adapt to changing organizational and event needs., • Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force., • See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards., • Hear so that verbal communications can be received, understood, and acted upon., • Read, write, and perform addition/subtraction calculations., • Bend, handle, carry, lift, reach, wipe, climb and stoop.

Job DescriptionPosition Summary • The Bartender prepares and serves beverages while creating a welcoming, guest-first experience that reflects Sand Valley’s hospitality. This role balances craft and efficiency through consistent drink execution, a well-maintained bar, and close collaboration with the Food & Beverage team to support smooth, reliable service.Essential Duties and Responsibilities, • Set up the bar for service by checking supply levels, restocking as needed, and assembling garnishes, mixes, and pre-batched items., • Welcome guests promptly and provide friendly, attentive bar service., • Mix and serve alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and service expectations., • Maintain knowledge of the beverage menu to assist guests with selections and pairings., • Accurately process guest checks and payments through the POS system., • Address guest questions or concerns with care and involve a manager when appropriate., • Maintain cleanliness and organization of the bar, tools, and equipment throughout the shift., • Maintain accurate inventory records for liquor, beer, wine, tobacco, and related supplies, including daily counts and required reporting., • Close down, clean, and secure the bar area at the end of service., • Support overall Food & Beverage operations by assisting with additional tasks as needed.Qualifications, • Must be at least 18 years old by first day of employment., • High school diploma preferred., • One or more years of bartending experience preferred., • Completion of Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment., • Clear and effective written, verbal, and interpersonal communication skills., • Ability to problem-solve and work independently with minimal supervision., • Flexible availability, including nights and weekends as operational needs require., • Positive attitude with a professional demeanor and appearance., • Ability to stand and move throughout the bar and service areas for extended periods, up to five hours at a time, while bending, reaching, and safely handling bar tools, glassware, and supplies., • Ability to lift and move up to 50 pounds occasionally, 30 pounds frequently, and lighter items consistently.Perks, • Golf Privileges, • Retail and Restaurant Discounts, • Employee Meal Program, • Uniform Benefit Provided, • Employee Assistance Program – CanopyClassification

Job Description The Mad Apple Burger & Billiard Co. in Appleton, WI is looking for one bartender to join our 45 person strong team. We are located on 3025 W. College Ave.. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed. · Provide exceptional guest service · Answer phone per restaurant needs and guidelines · Produce high-quality house cocktails, beer and wine pours per customer and server request · Prep. as instructed by the Bar Manager General preparation may include (but not limited to): o Infusing alcohol o Batching craft cocktails o Rotating and agitating craft cocktail kegs · Maintain a clean, safe, and organized bar environment · Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’ · Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs · Possess a full understanding of food menu items · Works professionally with fellow employees · Maintain scheduling availability as agreed upon during the hiring process · Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) · Perform side work and weekly cleaning as defined by the Bar Cleaning Guide · Perform additional tasks as instructed by any member of management · Help fellow employees with any and all tasks as needed · Execute thorough bar setups and closes · Responsible for accurate register counts · Cicerone Certification per General Manager discretion

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: $6 hourly plus tips Responsibilities: • Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system, • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations, • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Excellent communication and interpersonal skills for working with customers and other team members, • Educational requirements include a high school diploma or equivalent GED certification, • Proven customer service experience with a strong patron-focused mentality, • Prior food service industry experience is highly desired The Four Seasons Island Resort and its amenities include a delightful 9-hole golf course, salon and spa, indoor saltwater swimming pool, tennis court, and much more. Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100-acre Miscauno Island in the Menominee River, which divides Wisconsin and the Upper Peninsula of Michigan.

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for managing the bar and other aspects of the restaurant via the discretion of the Operations Director. Employees in this position will be required (but not limited) to performing the tasks listed. · Provide exceptional guest service · "Lead from the front" mentality, always guiding the team through hard work and a positive attitude · Have a sense of humor with the ability to take the work (not yourself) seriously · Create special and unexpected moments for guests and staff members · Answer phone per restaurant needs and guidelines · Produce high-quality house cocktails, beer and wine pours per customer and server request · Create systems for prep items and delegate tasks · Assist in restaurant floor management · Maintain a clean, safe, and organized environment · Possess a fundamental bar knowledge with the willingness to learn and excel within our system · Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs · Willing to gain full understanding of food menu items · Works professionally with fellow employees · Maintain scheduling availability as agreed upon during the hiring process · Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable) · Perform additional tasks as instructed by any member of upper management · Help fellow employees with any and all tasks as needed · Execute thorough bar setups and closes · Assist in daily drawer counts and reporting · Assist in staff hiring and development · Lead successful bar meetings - setting goals for staff development · Cicerone Certification per General Manager discretion

Job Description ACCOUNTABILITY Responsible for setting up and closing event bars, inventory, and/or ordering liquor, maintaining a clean and welcoming environment, and assisting guests and other staff to provide a positive experience for all. The duties of this job are primarily about making connections with other people. In this job, connecting with other people is especially important: meeting new and different people on a day-to-day basis, quickly forming relationships, and using those relationships to get work done. REPORTS TO AND IS SERVED BY: Assistant General Manager & General Manager FLSA Designation: Non-Exempt WHAT TO EXPECT • Drink Preparation: Bartenders are skilled in mixing and serving a wide broad range of beverages, including cocktails, wines, beers, and spirits. You'll be expected to have knowledge of various drink recipes and techniques and be able to recommend drinks to customers based on their preferences., • Customer Service: Bartenders are often the face of the establishment and are responsible for providing excellent customer service. You'll greet customers, take their orders, and engage in friendly conversation. It's important to listen to customers' preferences and ensure they have a positive experience at the bar., • Cash Handling: Bartenders handle cash transactions, including receiving payments and providing change. You may also be responsible for maintaining an accurate cash register and reconciling it at the end of your shift., • Bar Maintenance: Keeping the bar area clean, organized, and well-stocked is crucial. This includes restocking alcohol, garnishes, and other supplies, as well as cleaning glasses, utensils, and bar equipment. Regular maintenance of bar equipment, such as cleaning the draft beer lines or changing kegs, may also be required. Responsible for cleaning and maintaining the back of the house areas including the kitchen, back hall, storage areas, drains, shelves, cabinets, counters, storeroom, etc. after each closing and when not in use., • Knowledge of Alcoholic Beverages: Bartenders are expected to have a strong understanding of different types of alcoholic beverages, including their flavors, ingredients, and serving techniques. This knowledge enables you to make recommendations, suggest pairings, and provide a memorable experience for customers., • Safety and Compliance: Bartenders must adhere to legal and safety regulations related to alcohol service. This includes verifying the legal drinking age of customers, refusing service to intoxicated individuals, and complying with local alcohol laws and regulations., • Upselling and Promotion: Bartenders often play a role in promoting special offers, new drinks, or events at the establishment. You may be expected to upsell and recommend premium drinks or suggest food items that pair well with customers' orders., • Multitasking: Bartenders often work in fast-paced environments and must be skilled at multitasking. This includes taking multiple drink orders, preparing them efficiently, and serving them promptly while maintaining a friendly and attentive demeanor., • Knowledge of Bar Tools and Techniques: Bartenders should be familiar with various bar tools and techniques, such as using shakers, strainers, muddlers, and garnishing drinks. Knowledge of basic bartending techniques, such as stirring, shaking, and layering, is essential., • Conflict Resolution: Occasionally, bartenders may need to handle customer complaints or diffuse tense situations. Good interpersonal and communication skills are crucial in dealing with such instances effectively and professionally., • Foundational Skills and Qualities: Strong organizational skills to manage tasks and prioritize work. Good physical stamina and the ability to perform physical tasks such as lifting and bending. Ability to work effectively in a fast-paced and dynamic environment. Work Expectations and Responsibilities: Willingness to adapt to a variety of tasks, including "Other duties as assigned." Participate in department meetings and maintain an open line of communication with colleagues. Obtain any required certifications necessary, as relevant to the specific job. PROUD OWNER • Greet guests and staff in a friendly, welcoming manner and provide assistance when possible and as requested., • Ensures the bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. HELD ACCOUNTABLE TO Build Brand standards, maintain food safety policies and procedures, Guest satisfaction, Maintain a clean and welcoming environment, Support operations. SOFT SKILLS CHARACTERISTICS: Outgoing, people oriented, persuasive, collaborative, patient, and flexible. MINDSET: Entrepreneurial and infinite mindset, which prioritizes both personal and professional growth. HARD SKILLS EDUCATION AND EXPERIENCE: • Bartending Certificate preferred. ServSafe Certification is preferred., • Must be able to operate commercial dish machine, vacuum, carpet cleaner, and similar commercial equipment used to maintain the hotel., • Be familiar with or capable of learning the computer systems and electronic machines used to carry out the tasks of this position. PHYSICAL DEMANDS: lift, carry, push, and pull up to 50+ lbs. Standing for extended periods and performing repetitive motions. TRAVEL: N/A POSITION: On-site work at each hotel property. Company DescriptionEmbergrove Hospitality is an independent, nimble, and gritty hospitality management company that proudly oversees 12 distinctive hotel locations, along with several bars and restaurants across the Midwest. Rooted in genuine, from-the-heart hospitality, the Embergrove team blends ingenuity, transparency, and hard work to deliver memorable guest experiences and strong business results. With deep Midwestern roots and a hands-on approach, Embergrove manages every property with an entrepreneurial spirit—combining creative strategy, disciplined revenue management, and in-house marketing expertise. From boutique hotels to full-service properties, each location reflects Embergrove’s belief that exceptional hospitality starts with authentic people, thoughtful service, and relentless dedication to excellence.Embergrove Hospitality is an independent, nimble, and gritty hospitality management company that proudly oversees 12 distinctive hotel locations, along with several bars and restaurants across the Midwest. Rooted in genuine, from-the-heart hospitality, the Embergrove team blends ingenuity, transparency, and hard work to deliver memorable guest experiences and strong business results.\n\nWith deep Midwestern roots and a hands-on approach, Embergrove manages every property with an entrepreneurial spirit—combining creative strategy, disciplined revenue management, and in-house marketing expertise. From boutique hotels to full-service properties, each location reflects Embergrove’s belief that exceptional hospitality starts with authentic people, thoughtful service, and relentless dedication to excellence.

Job Description Great opportunity for experienced servers Flexible shifts available, great pay, and excellent staff. Apply in person Company DescriptionModern and eclectic atmosphere with fresh high-quality ingredients and contemporary cocktailsModern and eclectic atmosphere with fresh high-quality ingredients and contemporary cocktails

Job Description Experienced Bartender/Server preferred. Have some knowledge preparing /making cocktails, waiting tables/taking orders. Must be great with people and demonstrate excellent customer service.. Managing Cash, keeping a clean work/bar area. Must be able to work well with colleagues. Company DescriptionOur restaurant and bar is Clean and Tidy and overlooks Clam Lake. We take pride in our quality of food as well as our homemade soups and chili. We are known for our great service/ speedy service, and cleanliness of our establishment. We offer More than bar food here. We have plenty of live music (bands) and we are looking for someone with passion, ethics, and entegrity.Our restaurant and bar is Clean and Tidy and overlooks Clam Lake. We take pride in our quality of food as well as our homemade soups and chili. We are known for our great service/ speedy service, and cleanliness of our establishment. We offer More than bar food here. We have plenty of live music (bands) and we are looking for someone with passion, ethics, and entegrity.

Job DescriptionCNC Boring Bar Machinist Zenar Corporation Oak Creek, WIAPPLY HERE Duties/Responsibilities • Program and/or modify computer programs., • Set up, adjust and operate various sizes of horizontal boring bars to bore, mill and drill a wide variety of work maintaining a high degree of accuracy and strict tolerances., • Set-up which includes aligning and securing large irregular work pieces having several interrelated dimensions, using jib cranes, 10-ton crane, straps and magnets., • Select speeds and feeds, tooling and operational sequences; lay out reference points and boring location., • Observe drilling or boring machine operations to detect any problems., • Verify conformance of machined work to specifications,, • Use drawings and a wide variety of precision measuring instruments., • Exhibit proficient knowledge of machine shop practices, techniques, programming, machine operation and tooling., • Knowledge of machine processes and other techniques for maximizing efficiency during the machining of parts., • Measure and examine completed units to check for defects and ensure conformance to specifications, using precision instruments, such as micrometers and calipers., • Maintain machine tools in proper operational condition., • Evaluate machining procedures and recommend changes or modifications for improved efficiency or adaptability., • Mathematics— Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications., • Dependability — Job requires being reliable, responsible, and dependable., • Production and Processing — Knowledge of machine processes and other techniques for maximizing efficiency during the machining of parts., • Knowledge — Knowledge of techniques, tools, and precision principles involved in the production of parts utilizing blueprints and/or drawings., • Analytical Thinking — The ability to analyze information using logic to address unexpected issues and problems., • Attention to Detail — The ability to be careful about detail and thorough in completing work tasks., • Innovation — Job requires creativity and alternative thinking to develop new ideas for and answers to production related problems., • Must be able to lift up to 25 pounds on a regular basis., • Must be able to manipulate large parts with a crane using hooks, straps and magnets., • Must have manual dexterity including standing, bending, stooping, and reaching., • Must have excellent hand-eye coordination. As a CNC Machinist specializing in Bore Bar operations, you will be a vital part of our manufacturing team. Your expertise in blueprint reading, CNC programming, and precision measuring instruments will be essential in producing high-quality machined parts. With a strong foundation in machining, math, and CNC technology, you will operate a CNC bore bar efficiently to meet production requirements. Your proficiency in using calipers, micrometers, and GD&T will ensure precise and accurate machining processes. Join our team and showcase your skills in CNC machining to contribute to the success of our organization. We Make it Easy Founded in 1901, MRA is a nonprofit employer association that serves more than 4,000 employers, covering more than one million employees. As one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce. We partner with these companies working directly with their HR department and leadership to hire their talent. We are a direct line to the company, not an agency recruiter. Powered by JazzHR bOwiCB9GcQ

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for operating the bar via the direction of the Bar Manager. Employees in this position will be required (but not limited) to performing the tasks listed. • Provide exceptional guest service, • Answer phone per restaurant needs and guidelines, • Produce high-quality house cocktails, beer and wine pours per customer and server request, • Prep. as instructed by the Bar Manager, • General preparation may include (but not limited to):, • Infusing alcohol, • Batching craft cocktails, • Garnishes, • Maintain a clean, safe, and organized bar environment, • Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’, • Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs, • Possess a full understanding of food menu items, • Works professionally with fellow employees, • Maintain scheduling availability as agreed upon during the hiring process, • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable), • Perform side work and weekly cleaning as defined by the Bar Cleaning Guide, • Perform additional tasks as instructed by any member of management, • Help fellow employees with any and all tasks as needed, • Execute thorough bar setups and closes, • Responsible for accurate register counts

Job Description We are looking for bar staff to join our team at Whispering Pines Golf. Staff will be responsible for making/serving food and drinks. Above all, we need our team members to make sure that our customers feel welcome, at home, and have the best experience they possibly can. If you like to have fun, socialize, and are interested in part of full time hours with extremely competitive pay, please consider Whispering Pines Golf and apply.