Trabajos bartender en North Carolina

Additional Information Job Number26127461 Job CategoryFood and Beverage & Culinary Location601 S College St, CHARLOTTE NC 28202, United States_ ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Opportunity for advancement Reports To: General Manager / Director of Operations Department: Front of House – Beverage Operations Employment Type: Full-Time Exempt / Non-Exempt: Non-Exempt (unless otherwise classified by ownership) Position Summary The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional guest experiences, controlling costs, and leading a high-performing bar team. This role blends hands-on service leadership with inventory management, staff training, and operational execution in a fast-paced, hospitality-driven environment. KEY RESPONSIBILITIES Operations & Guest Experience • Oversee daily bar operations to ensure speed, quality, cleanliness, and consistency, • Maintain high standards of guest service and hospitality at all times, • Ensure compliance with alcohol service laws and responsible service policies, • Resolve guest concerns professionally and promptly, • Coordinate bar service with kitchen and floor teams during peak periodsStaff Leadership & Training, • Hire, train, schedule, and supervise bartenders and barbacks, • Lead by example during service, including bartending when needed, • Conduct ongoing training on recipes, service standards, upselling, and safety, • Coach, discipline, and evaluate bar staff performance, • Foster a positive, accountable, and team-oriented cultureInventory, Cost Control & Ordering, • Manage liquor, beer, wine, and bar supply inventory, • Perform weekly inventory counts and reconcile variances, • Order product based on sales trends, events, and par levels, • Control beverage cost through portion control, waste reduction, and pricing accuracy, • Work with vendors to maintain quality, pricing, and timely deliveriesFinancial & Administrative Duties, • Monitor bar sales, labor costs, and profitability, • Assist in menu development, pricing, and seasonal drink features, • Ensure accurate POS setup for beverages and modifiers, • Complete required reports, logs, and compliance documentationCleanliness, Safety & Compliance, • Ensure bar areas meet health, safety, and sanitation standards, • Enforce safe alcohol service and ID verification procedures, • Maintain cleanliness of bar stations, storage areas, and equipment, • Ensure all staff certifications are current (e.g., alcohol service permits)QUALIFICATIONS Required • Minimum 5+ years of bar management or lead bartender experience, • Strong knowledge of spirits, beer, wine, cocktails, and bar operations, • Proven leadership and team-management skills, • Experience with inventory control and cost management, • Ability to work nights, weekends, holidays, and high-volume events, • Excellent communication and problem-solving skills, • Prior experience with promotions, events, or drink specials

Job DescriptionDescription: About Plat Du Jour Inc. (PDJ) Plat Du Jour Inc. (PDJ) is a precision meal platform producing high-quality, ready-to-eat meals and components at scale. PDJ operates at the intersection of culinary excellence and operational discipline, combining chef-driven food with the consistency, structure, and efficiency of a food manufacturing environment. Every meal, case, and pallet that leaves our facility must be correctly identified, dated, and traceable — and this role is the person who makes sure it is. Position Overview The Labeling Technician owns every label that leaves the Plat Du Jour Inc. facility — individual meal labels, case labels, and pallet labels for both PDJ-branded and co-manufacturing product. This person prints, verifies, and applies labels so that every product carries the correct product name, ingredients, allergen statement, nutrition facts, lot code, and dates. Label accuracy is a food safety requirement, not just a packaging task. A missing allergen or an incorrect date can trigger a product hold or recall, so this role works in close partnership with the FSQA Manager and the production team to catch errors before product ships. Key Responsibilities Label Production • Print meal, case, and pallet labels daily from the approved production schedule and label templates, • Set up, load, and operate thermal and thermal-transfer label printers, including media and ribbon changes, • Enter and verify variable data for each run, including product name, lot code, pack date, use-by date, quantity, and customer information, • Generate pallet and shipping labels, including barcodes such as GS1-128/SSCC, to customer, co-man partner, and carrier requirements, • Apply labels to meals, cases, and pallets, or support production staff applying them on the line Label Accuracy & Food Safety Compliance • Check every label against the approved label master before each run, including ingredients, allergen statement, nutrition facts, net weight, and dates, • Confirm the correct label is matched to the correct product at line start and at every product changeover, • Scan barcodes to confirm they read correctly before product leaves the line, • Stop the run and notify the FSQA Manager immediately if a label error is found; support product holds when required, • Follow FDA food labeling requirements, GMP, and all PDJ FSQA procedures Records & Label Inventory • Complete label issuance and reconciliation logs for each run, including counts printed, used, and destroyed, • Securely destroy obsolete or misprinted labels and document their destruction, • Track label stock, ribbons, and printer supplies; communicate reorder needs to the Production & Fulfillment Operations Manager before shortages occur, • Keep label templates organized and use only the current approved version Equipment & Workspace • Clean and perform basic upkeep on label printers and applicators; report breakdowns promptly, • Keep the label station clean, organized, and compliant with Good Manufacturing Practices (GMPs), • Follow all food safety, sanitation, and PPE requirements General • Communicate with production, FSQA, and fulfillment staff on label needs, changes, and schedule updates, • Assist with case packing, pallet staging, or other production work as needed, • Perform other duties as assignedRequirements: Qualifications Required • High school diploma or GED, • Willingness to learn PDJ label printing software and equipment; training provided, • Strong attention to detail, with the ability to catch small errors in dates, codes, and ingredient lists, • Comfortable with computers and label software; proficiency in Microsoft Office Suite and Google Workspace, • Basic math skills for counts, weights, and reconciliation, • Ability to read and follow written procedures and label specifications in English, • Ability to work independently and stay focused on repetitive, precision work Preferred • 1+ year of experience in commercial food production, food packaging, or warehouse labeling (strongly preferred), • Experience with label design or printing software such as BarTender, NiceLabel, or ZebraDesigner, • Experience operating Zebra or similar thermal label printers, • Familiarity with allergen labeling, lot coding, or GS1 barcode standards, • Food handler or ServSafe certification, • Bilingual in English and Spanish Physical Requirements • Ability to stand and walk for the majority of an 8–10 hour shift, • Ability to lift, push, and carry up to 50 lbs; bend, reach, and kneel to label cases and pallets, • Ability to work for extended periods in PDJ’s cold production environment (maintained at 41°ree;F) and in refrigerated storage areas, • Close-up vision sufficient to read small print and verify label details, • Ability to wear required PPE, including hairnets, gloves, smocks, and safety footwear

Job Description Do you like free stuff? FREE employee meal for each shift worked! FREE parking! Can you work when we are open*? • Tuesday - Friday - 7:30am-10pm, • Saturday - 5pm-11pm, • Sunday - 10:00am-3pm, • Monday - CLOSED, • *These are our current days and hours of operation but may change based on member needs If the answer to both is yes, we want you to join our team! Our Director of Events is looking for part-time, reduced full-time, and full-time F&B Team Members to join the Charlotte City Club team in Uptown Charlotte who are passionate about food and beverage, customer service, hospitality, and looking for a place to learn more about fine dining. If you are hardworking, have a positive attitude, and love people we have a place for you on our team...no experience required! Compensation: $11 / hr base pay to start with increase after completion of different levels of training All A La Carte Service receives an automatic 20% service charge for all sales which is distributed to staff. Benefits for Part and Full Time Team Members: complimentary daily employee meal, free telemedicine with $0 copay for all team members and dependents, free parking, 401(k) after 1 year of employment Benefits for Full Time Team Members: paid holidays, medical/dental/vision insurance, life insurance, short- and long-term disability, 401(k), paid holidays and time off Qualifications: • Previous experience as a houseman, host/hostess, food runner, bar back, bartender, and / or server preferred, but absolutely not required - we will train the right person!, • Open availability preferred to work our current days / hours of operation, • Energetic, hardworking, positive attitude, desire to learn required Powered by JazzHR QnWEavoB5a

Job Description Raines Co. - Your Future is Now Position Summary: The bar back is responsible for performing tasks that support the bartender and other staff members who may need help. The position includes helping with opening and closing duties, taking in room dining orders, making sure all items are stocked properly, assisting in any reordering processes, and running food to guests. This position will typically be scheduled for evening shifts in our Workshop Lounge space. Shifts begin around 4pm and may require working as late as 12am, and weekends/holidays are required as we are a part of a full service hotel. We offer Go Hilton team member benefits for all employees. Candidates who are willing to cross train between departments (restaurant, banquets) will be considered for full time employment (30+ hours per week) after a 90 days probationary period. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. Essential Job Functions Serve food and drinks for guests using suggestive selling techniques. • Restocking liquor bottles and changing kegs., • Learning cocktail recipes and other menu items., • Cleaning bar and table surfaces throughout the shift., • Wiping down chairs, railings, and other high-touch surfaces., • Removing and disposing of bags from trash receptacles in and around the bar area., • Removing used glassware are other utensils from customers’ table during their stay., • Sweeping and mopping in and around bar service areas and customer common areas., • Answering customer questions and routing customer complaints to the appropriate staff member., • Assisting bartenders with taking customer orders and processing orders in the point-of-sale system during peak business hours., • Stocking bar items such as glassware, straws, toothpicks, napkins, garnishes, ice, towels, and cleaning supplies (this may include restocking for bar opening or closing)., • Ensuring that taps, coolers, and other appliances like blenders or coffee makers are working properly; troubleshooting simple malfunctions as needed., • Maintain a clean bar, • Know and comply with food handling and liquor laws., • Engage guests in a cordial, efficient, and professional manner., • Perform all bar setup and restocking/replenishment of bar inventory and supplies., • Adhere to hotel grooming standards., • Assist food and beverage team as situations arise., • Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed), • Perform any additional tasks requested by management Education High school education/GED. Experience Previous experience as a barback/support staff member. On the job training is provided. Hours required Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays. Skills and Abilities • Knowledge or and ability to operate a computer., • Ability to regularly lift and/or move up to 30 pounds. Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required.

Job Description Are you a high-energy bartender who thrives under pressure and loves creating great guest experiences? Do you excel in the fast-paced world of weddings and events? Wedgewood Weddings & Events is on the lookout for dynamic Part-Time Banquet Bartenders to join our team! If you’re available on Fridays, Saturdays, and Sundays, both day and night, this could be an excellent side gig for you—ideal for students or anyone seeking a flexible schedule. We're looking for quick-thinking, efficient bartenders who can handle the hustle and bustle of weddings with ease. You'll play a key role in crafting memorable experiences for our clients and guests, blending your mixology skills with a friendly personality and team spirit. Dive into the excitement of weddings and special events, earn extra income, and have fun while you're at it! If you're ready to shake things up (literally and figuratively), we want to hear from you! What you’ll do: Serve Up Drinks: Serve beverages quickly and efficiently while keeping the bar stocked and clean Engage Guests: Deliver outstanding, friendly service to keep the party going Handle the Rush: Master the art of high-volume service with a smile Uphold Excellence: Stick to our high standards and make every moment count Stay Sharp: Follow safety and sanitation protocols to keep everything running smoothly What We’re Looking For: Bartending Experience: Previous experience in high-volume environments preferred Friendly Attitude: Outgoing and personable, with a knack for making guests feel welcome Quick on Your Feet: Ability to handle busy shifts with a smile and professionalism Job Requirements: Physical requirements: May include lifting chairs, moving tables, and assisting with banquet set-up and tear-down Flexibility is key: We work when our guests celebrate, so evenings, weekends and holidays are a must Certifications Required: Food Handler’s Card & Responsible Beverage Server (RBS) Why choose us: Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends. An opportunity to be part of something special and contribute to our couples’ amazing celebrations. Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Ready to make every event a toast-worthy occasion? Apply now and join us in creating memorable moments! The important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job DescriptionDescription: The Southern Lights is more than just a light show, it’s a place where families, friends, couples, and communities come together to create memories that last long beyond their evening with us. Joining The Southern Lights team means committing to providing the best possible customer service experience to every guest, every night. Being part of The Southern Lights is an opportunity to do more than simply be part of the show; it’s an opportunity to positively impact someone’s evening and help create a meaningful experience they’ll remember. Christmas can be a wonderful and joyful season, but it can also be a season of sadness and reflection for many. The way you show up, interact with guests, and care for those around you matters. Your kindness, enthusiasm, and attention to each guest can make a greater difference than you may realize. Thank you for wanting to join us! We’re excited to have you on the team and hopeful for a wonderful holiday season together! Hourly pay is based on experience and qualifications. Requirements: Parking Attendant This position must be filled by someone who is assertive and ready to lead in parking and safety. Parking attendants are the first person guests see when they arrive at The Southern Lights, so a friendly attitude is required. • To fulfill this position, you must be willing and ready to stand on your feet and in the cold for the duration of the event., • Age Requirement: 14+ Greeter This position must be filled by someone who is cheerful, welcoming, and kind! It's essential for you to enthusiastically greet every guest! • To fulfill this position, you must be able to multitask, meaning communicate with people while checking in / selling tickets. The Greeter must be able to work Square., • Age Requirement: 18+., • Must be able to speak English. Bartender Bartenders must be able to work well under high stress. This position requires someone who is friendly to all customers while being able to quickly create and serve drinks. • They must also be able to work Square and must be diligent in following rules, such as checking for ID’s and keeping the bar area stocked and clean. Bar experience is preferred., • Age Requirements: 21+., • Must be able to speak English. V.I.P Host / Hostess The VIP Host / Hostess will be located in the VIP fire pit area and will verify that each guest in the VIP fire pit area has a wristband. The VIP Host / Hostess will walk guests to their tables and make sure that throughout the evening, they are having a great time. • When needed, the VIP Host / Hostess will help deliver and serve drinks and food to their tables; therefore, this position requires walking., • Age Requirements: 18+., • Must be able to speak English. Beverage / Food Runner The Beverage / Food Runner will run drinks / food back and forth from The Garden Bar to the VIP fire pits and The Garden Grill to the VIP fire pits. • This position will require lots of walking., • Age Requirements: Food Runner: 18+-- Drink Runner: 21+, • Must be able to speak English. Hot Cocoa Maker Hot Cocoa is The Southern Lights’ #1 selling drink! And because it’s so popular, we need team members to help keep the hot cocoa flowing throughout the night. • This position may include preparing and refilling hot cocoa at our various hot cocoa stations and/or working at dedicated station(s) where you’ll sell hot cocoa and other food items to our guests., • Age Requirement: 18+., • Must be able to speak English. Floater The Floating position is the go-to support role for The Southern Lights! This team member will help wherever they are needed throughout the night, including but not limited to refilling food items, taking out trash, checking the cleanliness of the tent, changing tablecloths, and making sure the maze and snowball area stay clean and inviting. • If you’re someone who notices what needs to be done and is willing to jump in and help, this is the role for you!, • Age Requirement: 16+., • Must be able to speak English. Elves in the Woods The Elves in the Woods are characters apart of the Elf Quest experience. These elves will be in the woods and will engage with guests on the Elf Quest Experience via throwing "snowballs" and theatrically acting as elves. • You must dress warm for this position. The Elves in the Woods must dress up like an elf., • Age Requirement: 14+. Pizza Assistant in The Garden Grille The Pizza Assistant will be part of the pizza crew, helping wherever needed and assisting with customer interactions by handing guests their pizzas. This position may also include delivering orders to the VIP fire pits, which will require walking throughout the event grounds. • The Pizza Assistant should be someone who works well under pressure, communicates effectively, and is comfortable working in a fast-paced environment., • Age Requirements: 18+., • Must be able to speak English. Cashier in The Garden Grille The Cashier will handle all transactions between the customer and The Garden Grille. • The Cashier must be kind, approachable, able to problem solve quickly, and be able to function well in high stress moments., • Age Requirement: 18+., • Must be able to speak English. Cleaning Crew The Cleaning Crew will help prepare The Southern Lights for each night by cleaning food and beverage equipment from the previous evening and resetting each department for the night ahead. • This is a morning position, with hours potentially running from 9:00 AM–12:00 PM. This role is essential to keeping our operations clean, organized, and ready for another night of The Southern Lights!

Job DescriptionDescription: ABOUT CHETOLA RESORT For over 180 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina, Chetola is a luxury haven where adventure meets tranquility. The resort blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. THE ROLE Chetola Resort is seeking skilled and guest-focused Banquet & Events Bartenders to join our dynamic Event Staff team. As a Banquet Bartender, you will play an important role in delivering memorable guest experiences during weddings, corporate events, and special celebrations. You will be responsible for setting up, serving, and breaking down banquet bars while crafting cocktails and beverages with professionalism, efficiency, and attention to detail. This role is ideal for hospitality professionals who thrive in a fast-paced environment, enjoy interacting with guests, and take pride in delivering exceptional service with precision and warmth. WHAT YOU’LL DO Event Execution, Beverage Service & Guest Experience • Set up and break down banquet bars, ensuring proper placement, organization, and readiness before events begin, • Ensure bars are fully stocked with liquor, beer, wine, mixers, garnishes, glassware, and bar tools, • Prepare cocktails and beverages according to established recipes and portion standards, • Greet guests warmly and provide attentive, professional beverage service throughout the event, • Verify guest identification and ensure compliance with all alcohol service laws and resort policies, • Monitor guest consumption and practice responsible alcohol service at all times, • Maintain a clean, organized, and visually appealing bar area throughout service, • Process transactions accurately when applicable using POS systems or event procedures, • Collaborate with banquet servers, event managers, and culinary teams to ensure smooth event flowRequirements: ATTENTION TO DETAIL IN ACTION At Chetola, exceptional events are built on thoughtful details. As a Banquet & Events Bartender, your attention to detail helps elevate every guest experience. • Bar setup precision: Liquor, glassware, garnishes, and bar tools organized neatly and aligned with event specifications, • Recipe consistency: Cocktails prepared accurately with proper measurements, ingredients, and presentation, • Professional presentation: Clean bar surfaces, polished glassware, and organized workspaces throughout service, • Guest interaction: Warm greetings, attentive service, and clear communication that make guests feel welcomed and cared for, • Service flow: Drinks prepared efficiently to maintain smooth lines and consistent event pacing, • Responsible service: Careful monitoring of alcohol service and adherence to safety and legal requirements ABOUT YOU • Friendly, engaging, and service-oriented, with a genuine passion for hospitality., • Thrive in a high-energy, fast-paced setting while keeping a calm, professional demeanor., • Strong attention to detail with the ability to anticipate guest needs., • Enjoy working collaboratively as part of a team delivering outstanding experiences. REQUIREMENTS • Previous bartending experience required; banquet or high-volume service experience preferred., • Must be at least 21 years of age and able to provide/obtain alcohol service certification (e.g., TIPS)., • Able to lift up to 50 lbs and perform physical tasks such as moving cases, kegs, and bar equipment., • Comfortable standing and walking for extended periods of time., • Flexible availability, including evenings, weekends, and holidays required., • Dependable, punctual, and professional in appearance and demeanor. WHY CHETOLA • One of the largest private employers in the county with a dynamic work setting and strong potential for career growth., • Join a dedicated and growing team shaping the next era of a beloved mountain resort., • Contribute meaningfully to a culture rooted in connection, craftsmanship, and care., • Competitive pay, tip opportunities, and on-property perks. Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

Job DescriptionCompany Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s brands. We’re also one of the fastest growing WBENC-certified, 100% women-owned and led marketing agencies in the United States. So, join us and help create engaging content, delivered by world-class storytellers through unforgettable experiences that drive real business results. And do so while taking pride in the fact that each year, we devote a portion of our profits to help empower other women entrepreneurs who often don’t have equitable access to resources like capital, mentorship, and community. Job Description Must be based within a 30-minute commuting distance of market. We are currently hiring for multiple positions within this market. The On-Premise Activation Specialist is responsible for executing locally relevant brand activations across a designated territory in support of a premium beer and spirits portfolio. This field-based role uses local relationships, community connections, on-premise experience, and social influence to create authentic consumer and trade experiences that build advocacy, generate trial, increase brand visibility, and support consumer demand. This is not a sales role. The Activation Specialist supports established customer and market priorities through activation while providing observations, feedback, and field insights that help the agency and client continuously strengthen programming. Reporting to the Field Activation Manager, the On-Premise Activation Specialist works independently in the field while maintaining consistent communication, disciplined execution, and accurate reporting to agency leadership and designated client and market partners. Core Responsibilities/Activities: Legal and Compliance Accountability. • Execute all programming in accordance with applicable legal requirements, responsible marketing standards, client marketing codes, and agency policies., • Ensure activation activity, consumer engagement, social content, product handling, and point-of-sale materials remain within approved program guidelines. Activation Execution • Prepare for and execute brand activations, tastings, trade engagements, and promotional events within assigned on-premise accounts., • Deliver programming according to approved objectives, activation standards, timelines, and budgets., • Tailor activation delivery to the account, consumer occasion, community, and on-premise sub-channel., • Coordinate activation logistics, materials, staffing, and on-site needs with the Field Activation Manager and approved agency partners., • Maintain a consistently high standard of execution and consumer experience. Consumer and Trade Engagement • Create authentic interactions that generate brand awareness, trial, advocacy, and consumer demand., • Recruit relevant consumers, trade members, and community groups to participate in designated activations., • Build bartender and trade engagement through credible, relevant, and educational brand experiences., • Use local knowledge and community connections to help programming feel culturally and contextually relevant. Market Relationships and Collaboration • Build productive working relationships with on-premise account contacts, distributor partners, client market teams, agency partners, and activation staff., • Support established customer and market priorities while respecting defined account-ownership and communication protocols., • Represent the client’s brands and Enthuse professionally and responsibly in the market., • Maintain proactive communication with the Field Activation Manager regarding activation status, field needs, risks, and opportunities. Social Engagement and Amplification • Support approved social media activity that extends the reach and relevance of activations., • Encourage appropriate audience engagement, sharing, and amplification in accordance with client and legal guidelines., • Use an authentic social presence and local network to help drive awareness and attendance for designated programming., • Capture approved content and activation highlights for agency and client reporting. Field & Activation Insights • Observe and report relevant consumer behaviors, trade feedback, competitive activity, account dynamics, and emerging market trends., • Provide timely activation feedback and recommendations to the Field Activation Manager to help improve future programming., • Capture success stories and examples that clearly demonstrate activation impact. Agency Accountabilities. Complete accurate and timely management of agency initiatives including: • Budget and expense management, • All reporting responsibilities, • Participate in required brand, compliance, agency, and professional-development training., • Maintain assigned point-of-sale materials, activation assets, product, and warehouse inventory., • Follow all agency operating procedures, communication protocols, and performance expectations. What Success Looks Like: • Consistent delivery of assigned activation activity against approved calendars and execution standards., • Strong consumer and trade participation, including attendance relative to recruitment goals., • Authentic, high-quality brand experiences that build consumer demand and trade advocacy., • Increased brand visibility and social engagement within designated accounts and communities., • Accurate, complete, and timely reporting, expense management, and insight capture., • Effective communication of activation results, market observations, and success stories., • Positive feedback from the Field Activation Manager, agency leadership, client market teams, account partners, and activation audiences., • Demonstrated professionalism, reliability, compliance, and accountability in the field.Qualifications, • Must be 21 years or older, • Demonstrated strong oral, written, and interpersonal communication skills, • Strong organizational skills, and attention to quality, detail, and accuracy, • Must live in assigned territory and be willing to travel throughout, • Must have valid driver's license, registered and insured vehicle with clean driving record/background check, • 3+ years of experience in beverage alcohol, hospitality or events, • Strong understanding of the on-premise channel, including bars, restaurants, nightlife, and hospitality ecosystems., • Experience evaluating trade programming, activations, and competitive supplier activity., • Ability to synthesize qualitative and quantitative insights into clear commercial recommendations., • Ability to tailor communications for a variety of on-premise environments, • Strong budget management skills, • Ability to work flexible hours and travel including nights and weekends required, • Desire for mentorship and willingness to contribute to team culture, • Bilingual (English and Spanish-speaking) a plus, • Manage administrative tasks with attention to meeting agency compliance guidelines and standards Physical and Scheduling Requirements This is a field-based role that requires regular work in on-premise environments. Evening, weekend, and holiday availability may be required based on activation schedules. The physical demands of this role require the following: • Must be able to regularly lift, carry, push, and/or pull items weighing at least 15 pounds and up to 50 pounds., • Must be able to perform physical tasks associated with the role, including moving materials, equipment, and supplies as needed., • Ability to stand, walk, bend, stoop, reach, and perform repetitive motions for extended periods as required by the position. The above is not a complete listing of all miscellaneous, incidental, or similar duties which may be required from day to day. Additional Information The base compensation range for this job classification is between $65,000.00-$80,000.00 annually. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related skills and qualifications, length of service, brand program, and geographic location. This job classification is bonus-eligible, with bonus potential subject to applicable bonus plan terms and conditions. This position offers incentive opportunities plus full benefits including Medical, Dental, Vision, 401k with match, PTO time and more! Enthuse Marketing is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, citizenship, disability, genetics, pregnancy, protected veteran status or other characteristics protected by applicable federal, state, or local law. Enthuse is committed to providing reasonable accommodations to qualified individuals with disabilities and for other reasons in the employment application and hiring process, in accordance with applicable law. To request an accommodation please contact recruitment@enthuse-marketing.com.

Job Description As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Responsibilities: • Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system, • Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations, • Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks, • Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages, • Restock and clean as instructed, including side work for opening and closing of the restaurant Qualifications: • We prefer some experience working in the food service industry, • Must have excellent communication and interpersonal skills with customers and coworkers, • Possess a high school diploma or equivalent certification (GED), • Must have a strong focus on putting the patron first with exceptional customer service experience, • Displays impeccable time management and organizational skills About Company As one of the top hotels in the fashionable Uptown Charlotte area, the DoubleTree Charlotte City Center offers an ideal location just eight miles from Charlotte Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a concert or sporting event. It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers, Truist Center, and the Charlotte Convention Center. A twelve-million-dollar renovation enhances the property’s rank as one of the most sought-after hotels in the area. Guests can now look forward to fully redesigned accommodations, the sky-high Rooftop 230 event venue, and a remodeled lobby now featuring a marketplace and full-service café. Previously existing top-notch amenities include an award-winning Italian eatery, forchetta, meeting, and event spaces that can accommodate up to 450 guests, and complimentary high-speed wireless Internet access.

Job DescriptionBistro Attendant As a Bistro Attendant, you’ll provide friendly, efficient service while preparing and serving food and beverages in a fast-casual setting. You’ll ensure the bistro area is clean, well-stocked, and inviting, creating a welcoming environment for every guest. This role is perfect for someone who enjoys guest interaction, multitasking, and delivering consistent quality with a positive attitude. Key Responsibilities • You will be the friendly face of our hotel's bistro, providing excellent service and ensuring guests have a delightful dining experience., • Your daily tasks will include taking orders, serving food and beverages, and maintaining a clean and organized dining area., • You will report to the Bistro Supervisor or Bistro Manager., • A career as a bistro attendant can lead to opportunities in various roles within the hospitality industry, such as server, bartender, or even food and beverage management positions.Education & Experience Hotel experience is always a plus! Applicants should have: • No educational minimum is required, • Previous experience in a similar or related positionWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description Estampa Gaucha its a Family Owned Brazilian Steakhouse specialized in fire-roasting high-quality meats " churrasco". Here at Estampa, we complement our extraordinary service with extraordinary people. We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Server / Waiter / Waitress/ Bartender In this role you will: • Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting., • Pull each guest’s chair and lay the napkin in their lap., • Present menu and answer any questions regarding the menu items., • Be prepared to answer questions regarding the preparation methods and continuous table side serving concept., • Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats., • Place orders with Cashiers for processing and payment., • Assist other Servers in their areas when appropriate., • Complete any beginning or closing shift duties. Requirements: .Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Join our team and showcase your skills in a dynamic and rewarding environment. Apply today! Job Types: Full-time, Part-time Pay: $16.00 - $35.00 per hour Expected hours: 20 – 40 per week Benefits: • Employee discount, • Flexible schedule Shift: • Day shift, • Evening shift, • Night shift Experience: • Serving: 1 year (Required) Shift availability: • Day Shift (Required), • Night Shift (Required)\nCompany Description Estampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team! Estampa Gaucha is a premier Brazilian-style steakhouse renowned for the unique experience it offers its patrons. Unlike your typical steakhouse, Estampa provides only one option—the best of everything. From the exotic salad to the tender roasted meats, patrons are treated to unmatched service in an environment that inspires both casual fun encounters and sweet romantic moments. today and become a part of our team!

Job Description Greensboro Country Club is calling all energetic customer service rock stars in the Greensboro, NC area to apply to join our team as a Banquet Bartender. Shifts for this position are scheduled in the daytime and evening hours Tuesday-Sunday. We offer our Bartenders a competitive wage and a 401(k) plan after 90 days of employment. Our team also enjoys employee meals. If this sounds like the right opportunity for you, apply today! ABOUT GREENSBORO COUNTRY CLUB Our members enjoy two 18-hole golf courses, indoor and outdoor tennis courts, a state-of-the-art fitness facility, two swimming pools, and several dining locations. Whether our members are looking for fine dining or a casual night out, our restaurants provide an unforgettable dining experience. Greensboro Country Club serves its member families providing them with a place of leisure, lasting friendships, and unforgettable memories that will last a lifetime. We believe in treating our employees with the same respect as our members and guests. We truly value each member of our team and are proud to offer them competitive compensation and great benefits and perks. Plus, we have a work environment that people want to be a part of! A DAY IN THE LIFE OF A BANQUET BARTENDER As a Banquet bartender, you enjoy the hustle and bustle that comes with working our Banquet events. Primary duties include prepare mixed alcoholic beverages, beer, and wine for members and guests during club events and private banquets. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food and beverages in a beautiful environment. QUALIFICATIONS Working knowledge of beer, wine and spirits • Ability to demonstrate the preparation of mixed alcoholic beverages, beer and wine, • Basic understanding of food service, • Excellent people skills and an outgoing personality, • Previous banquet/catering/restaurant experience preferred, but not required., • Physical ability to lift up to 20 pounds., • Ability to stand, walk, lift and bend for long periods of time. Country club and/or restaurant experience is preferred, but not required. Do you have a positive, can-do attitude? Do you have exceptional customer service skills? Do you present yourself professionally? Are you friendly and able to easily make connections with others? Are you a team player? Do you have a great work ethic? If so, apply now with our initial 3-minute, mobile-friendly application! Job Posted by ApplicantPro

Job Description Job Summary The Banquet Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional service to members and guests during club events, banquets, weddings, tournaments, meetings, and special functions. This position ensures efficient beverage service, maintains a clean and organized bar area, and complies with all club policies, food safety standards, and responsible alcohol service regulations. Job Duties & Responsibilities • Set up banquet bars according to Banquet Event Orders (BEOs) and event specifications, • Stock beer, wine, liquor, mixers, garnishes, glassware, ice, and other bar supplies prior to each event, • Prepare fruits, garnishes, beverage mixes, and other bar ingredients, • Follow all opening, operating, and closing procedures for banquet events, • Monitor inventory levels and communicate supply needs to management, • Secure and lock bar areas according to established procedures, • Greet members and guests in a friendly, professional, and welcoming manner, • Prepare and serve alcoholic and non-alcoholic beverages according to club recipes, event specifications, and service standards, • Answer questions regarding beverage selections, wine offerings, and event bar options, • Accurately process beverage transactions when required, • Maintain efficient service while managing high-volume event periods, • Thank members and guests and encourage future participation in club events, • Consistently comply with all local, state, and federal alcohol service laws and club policies, • Verify identification and age requirements when necessary, • Monitor alcohol consumption and responsibly slow or refuse service when appropriate, • Immediately notify management of concerns regarding member or guest behavior, • Maintain a safe, clean, and hazard-free work environment, • Ensure all food and beverage products are properly stored, labeled, dated, and rotated, • Wash, sanitize, and maintain bar equipment, utensils, and work areas, • Review Banquet Event Orders (BEOs) prior to each event and understand event timelines and beverage requirements, • Assist with event setup, execution, and breakdown as assigned, • Coordinate with banquet servers, culinary staff, banquet captains, and management to ensure seamless event execution, • Attend staff meetings, pre-shift meetings, and required training sessions, • Support club events during peak periods, tournaments, weddings, and special functions, • Supports all Food & Beverage operations by cross-functioning as both a bartender and server, ensuring service standards are maintained and members receive prompt, courteous, and professional service regardless of assigned station, • Assist fellow team members to ensure exceptional member and guest experiences, • Maintain a professional appearance and adhere to club standards and policies, • Perform other duties as assigned by management Minimum Qualifications & Experience • High school diploma or equivalent preferred, • One (1) year of bartending experience required; banquet, catering, hotel, private club, or high-volume event experience preferred, • Previous customer service experience required, • Experience working large events and managing multiple priorities preferred, • Alcohol Beverage Certification required or must be obtained within a designated timeframe, • Food Safety Certification preferred or required in accordance with club policy, • Must meet all legal age requirements to prepare and serve alcoholic beverages per North Carolina law Critical Skills • Strong knowledge of standard cocktail preparation, beer, wine, and non-alcoholic beverages, • Ability to serve alcohol and confidently slow or refuse service when necessary, • Exceptional member and guest service skills, • Ability to work efficiently in a fast-paced, high-volume environment, • Effective communication and teamwork skills, • Ability to multitask while maintaining attention to detail, • Knowledge of food safety and sanitation practices, • Basic knowledge of POS systems preferred, • Knowledge of club operations, pool hours, special events, and member activities, • Ability to work independently with minimal supervision, • Ability to maintain professionalism in a busy outdoor environment, • Knowledge of and ability to perform assigned responsibilities during emergency situations Schedule Requirements • While this role offers flexibility, availability on weekends and holidays is expected to support Club operations Training • This role includes hands-on shadowing to ensure success and skill development Travel Required • None Physical Demands • Ability to stand and walk for extended periods throughout the shift, • Ability to frequently bend, reach, stoop, twist, and perform repetitive motions, • Ability to frequently lift and carry up to 30 pounds and occasionally up to 50 pounds, • Ability to push and transport beverage carts, supplies, and equipment, • Ability to work in a fast-paced, high-volume, and occasionally noisy environment

We are a company built upon an “eat-what-you-kill” principle. We teach all of our team members how to be exceptional phone-salespeople. Many come from non-sales roles, who are brought up to our standard and are earning significantly more than they were previously, and only taking a few weeks to get up to speed. Examples of Remote Setter successes and upward growth Few examples, A setter went from running an agency, barely making 10k/mo, to consistently making over 10k/mo using our story-selling method to set appointments for high-ticket clients we help A previous-bartender made 4100 in two weeks An investment researcher went from making 3-5k a month, to making that every two weeks with our structured process. Pay Structure OTE 6,000/MO and able to do anything you want with significant free time on your hands. Team members are making 7,8,9 and 10,000.00 USD every month. Hiring preferences We prefer to train people who have some sales experience. We will teach you the scripts, pacing, and style of our selling method. Your Growth Path Our director of sales started in your shoes. A setter who wanted to earn a great living. Our head of training started in your shoes. A setter who wanted to build his career. We work extensively within the financial and high-ticket world, which opens up many career paths for our team members who are interested in exploring what those industries have to offer. Role Description This is a full-time remote role with commission only. You will become a highly-skilled salesperson capable of earning a great living remotely, able to work from anywhere. From Vietnam to Italy to Sacramento to Boston. From sea to shining sea, or if you choose, South Korea. Absolute Requirements Motivated and coachable.

Job Description About our Company: Tops and Trends founded in 1977 is recognized as one of the leading automotive restyling and repair operations in the country. We provide automotive dealerships, repair facilities and retail consumers a comprehensive array of parts, installation and repair services. Products include leather interiors, power sunroofs, truck accessories, vehicle electronics, fleet up-fits, convertible tops, window tinting, graphics and more. Tops and Trends represents the most respected suppliers and manufacturers in the marketplace and are known for providing only the highest level of customer service and craftsmanship. We attract and retain the best and brightest by sustaining a culture of respect and honesty and offer employees professional development, growth opportunities and industry leading compensation and benefits. Tops and Trends recognizes top level producers and understand our most precious assets are our employees. While we are thorough in our selection and screening process, we don't look for ninjas or superheroes. We look for employees who are reliable, practice solid teamwork, utilize common sense and good judgement. Position and Experience: Tops and Trends is seeking a highly enthusiastic, outgoing and motivated Outside Sales Representative Apprentice for our Triad, NC team. Successful candidates will feel comfortable handling route sales and customer service for our established automotive dealership customer base. Our representatives are not required to cold call. Successful candidates quote and schedule work as needed, provide product and installation support, monitor dealer inventory, make suggestive selling recommendations and maintain good relationships. Candidates should be organized and efficient, possess a solid work ethic, comfortable multi-tasking and have the ability to provide high level customer service and satisfaction. Outside Sales Representative Apprentice Responsibilities: • Conduct an average of (10-14) route-based appointments daily in Triad and surrounding areas, • Ability to assess customer needs, provide quotes and schedule work, • Lead product demonstration, • Willingness to ask for the sale, • Utilize CRM software to plan and record customer activity, • Help coordinate workflows between sales and production, • Schedule inbound and outbound vehicle deliveries, • Perform customer service functions, • Ability to be hands on and work in a fast-paced environment, • Assist with quality control and final inspections For this position, experience in outside sales is not required, but preferred. Two, (2) plus years of prior B2C, people-to-people marketing, customer service, wait staff, server, bartender or other equivalent required. If you are determined, self-motivated, and ready to take the next step in your career, we would like to talk with you. Skills and Requirements: • Enthusiastic representation of our company and products, • Effectively follow instructions and workflows, • Ability to accept direction and coaching, • Self-motivated with a drive to succeed, • Highly developed interpersonal, organizational and communication skills, • Ability to think outside of the box to solve problems, • Basic proficiency in Microsoft and Google suites are required., • Looking for a career, • Ability to work in a team setting, • Reliable Transportation Compensation and Team Benefits: This is not a high-pressure commission only position but does have multiple bonus levels for those that do the job well. Our competitive compensation plan rewards those that succeed. Pay begins at $16 hour and those with experience earn more. In addition, we offer a complete package of benefits including: • Medical and Dental insurance, • Paid Holidays, • PTO, • 40K1and Profit Sharing, • Advancement Opportunities, • Extensive Training, • Comprehensive Training, • Social events in the form of activities, parties, and company trips, • Hours Mon-Fri 8:00am - 6:00pm If this career opportunity speaks to you, then we look forward to hearing from you! Qualified applicants are provided an opportunity to participate in a pre-offer orientation program where they work alongside an Outside Customer Service Representative team member. Here they learn hands-on what the job entails and allows both parties an opportunity to determine if the position is a good fit prior to job selection. Please note this information is meant to give you an overview of the responsibilities and benefits associated with this position. All information discussed is strictly confidential and is intended solely for the use of the applicant in understanding the aforementioned position. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Potential employees are subject to background checks. Tops and Trends is a drug free workplace. Employees must have a valid driver's license and a clean driving record. Tops & Trends, Inc. Asheville / Kernersville / Raleigh www.topsandtrends.com

Job Description TGI Friday's # 2598 6840 Northlake Mall Drive Charlotte, NC 28216 704-595-2869 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness, • Ensures that the restaurant and staff are set up for an outstanding shift, • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition, • Ensures all newly hired team members follow and complete their appropriate training plan, • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have, • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc., • Ensures great food is served to every guest, • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS), • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely., • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared., • Approves food and beverage comps or promotions., • Checks in deliveries from vendors; ensuring quality and proper billing., • Prepares end of shift reports., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured., • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office., • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action., • Conducts pre-screen interviews for team member candidates using applicable interview guides., • Performs other duties and responsibilities as required or requested. Qualification Requirements • Minimum 6 months experience as a Team Member and a Certified coach (internal), • or one year of external restaurant experience with a college degree preferred (external), • Must be capable of performing all functions and meeting qualification standards for all hourly positions

Job Description Job description: Our philosophy: Our company wishes to employ someone who is friendly, professional, energetic, takes direction, desires to work with the public, and believes in customer service. The position requires wine and/or craft beer knowledge and/or a willingness to learn. The role is more specialized (in the area of wine and craft beer) than that of a bartender/ mixologist; additionally, no liquor is served at HWS. We hope to provide an atmosphere where customers can come and wind down, relax and have a glass or purchase bottles to drink on-site or take home. We aim to please the customer who has little to no knowledge and those who have more than we do. We employee friendly and caring staff who are willing to learn it all. Job duties listed below (but not limited to): Serve wine and craft beer by bottle or glass. Take beverage and food orders directly from patrons. Build and maintain relationships with clients, corporate clients, private event clientele, and distributors. Serve customers at counter/bar, inside/outside tables, and downstairs for events. Practice and maintain high sanitation standards (cleanliness is extremely important to us). Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Dress according to “dress code.” Share information on new wines and/or help customers with wine choices. Maintain retail area and other storage areas by arranging bottles and glasses to make attractive displays. Re-stock items as needed and label items. Make sure opening and closing duties are complete before clocking out. Must be 18 or older*(We prefer someone close to this age in order to pour wine and beer) Additional Requirements: MUST BE WILLING TO WORK WEEKENDS (Friday and Saturday evenings, in particular) ● Strong server experience working in fast-paced environments. ● Passion and a strong interest in all wine styles and varietals, and craft beer. ● Excellent Verbal and Communication Skills ● High school education preferred or equivalent combination of education and experience. ● Team Player ● Communicate and teach product knowledge to clientele Experience: ● bartending: (Preferred) ● serving: (Preferred) Education: ● High school or equivalent (Required) License: ● TABC (Preferred or willingness to take the online short course) ● food handler certificate (Preferred or willing to take the course) Duties: • Greeting and seating customers, • Taking orders, • Delivering food, • Serving alcohol, • Busing, cleaning, and resetting tables, • Answering phone calls, • Preparing bill and processing payment, • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishesDesired Skill(s):, • Handling cash accurately, • Processing credit cards, • Basic math calculations without a calculator, • Using Point of Sale software, • Making change accuratelyThis Job Is:, • A job for which all ages, including older job seekers, are encouraged to apply, • Open to applicants who do not have a college diplomaTip income:, • YesWork Remotely, • NoThis Job Is Ideal for Someone Who Is:, • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • High stress tolerance -- thrives in a high-pressure environmentJob Type: Part-time Schedule: • Day shift, • Holidays, • Monday to Friday, • Night shift, • Weekends as neededSupplemental Pay:, • TipsExperience:, • Serving Experience: 1 year (Preferred), • Restaurant Experience: 1 year (Preferred)Work Location: In person

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender/Server to join our team! In this role, you will be responsible for taking customer orders, waiting on tables, making drink recommendations, keeping the bar area and restaurant clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology and customer service. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping, • Taking customer orders and delivering orders to tablesQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description CAPITAL CABARET IS LOOKING FOR OUTGOING AND ENERGETIC STAFF WITH EXCELLENT CUSTOMER SERVICE TO JOIN OUR TEAM. YOU MAY APPLY IN PERSON AFTER 6PM, OR RESPOND TO THIS ADD.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: • Must be 21+ (required), • Minimum 6 months FULL-BAR bartending experience (required)., • Minimum 2 years FULL-BAR bartending experience (preferred)., • Minimum 1 year floor serving experience (required), • Reliable transportation (required), • ServSafe Food Handler or willing to get it (required), • ServSafe Alcohol Training or willing to get it (required), • ServeSafe Manager Certification or willing to get it (desired). Responsibilities: • SERVE your guests with a smile and positive attitude, • Take drink and food orders from guests and enter in the POS, • Cash and Credit Card processing, • Mix drinks, pour beer and wine to SOPs and house standards, • Have thorough knowledge of beverage offerings, food menu and specials, • Interact with guests. Answer questions about food and beverage menu, • Check on guests throughout service. Anticipate guests’ needs before they ask, • Listen to guests complaints and issues and take initiative to resolve the issue, • Give guests an experience that will make them want to come back, • Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc, • Wash glassware and inspect glassware cleanliness before putting away, • Keep bar and workspace clean and organized, • Keep bar stocked with tools, equipment, ice and liquor throughout shift, • Change kegs according to company SOPs, • Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task, • Implement sanitation procedures according to Servsafe and Covid-19 standards, • Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service, • Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty, • Set up bar and follow opening procedures when opening, • Thoroughly clean bar and restock when closing, • Attend staff trainings attentively, • Read emails and updates before you get “on the floor”, • Arrive to work on time, • Perform tasks and duties that are asked of you on shift, • Report any issues or customer dissatisfaction to management at end of shift Skills: • Customer Service, • Positive Attitude, • Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine, • Mix alcoholic drinks and pour beer & wine, • Multi-tasking, • Works well independently and with a team, • Problem Solving, • Cash handling and credit card processing, • Quick basic math, • POS, • Can lift 25lbs, • Change kegs, • Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: • Hourly: $8 + tips Benefits for Part Time Employees: • Employee Discount Physical Setting: • Casual Dining Restaurant/Bar/Pub

Job DescriptionNow Hiring: Bartender DJ's Dive | Durham, NC DJ's Dive is looking for an experienced, energetic bartender to join our team. We're seeking hospitality professionals who take pride in delivering exceptional customer service, thrive in a fast-paced environment, and enjoy creating a welcoming experience for every guest. What We're Looking For: • Previous bartending experience, • Reasonable knowledge of beer, liquor, cocktails, and responsible alcohol service, • Outstanding customer service and communication skills, • Ability to multitask and stay organized during busy shifts, • Positive attitude, reliability, and strong work ethic, • Team-oriented mindset with a commitment to maintaining a clean, professional environmentPosition Details:, • Day and night shifts available, • Hourly pay plus tips, • Opportunity for growth within a local neighborhood barAt DJ's Dive, we believe great service starts with great people. If you're passionate about hospitality and enjoy working in a fun, high-energy environment, we'd love to meet you!

Job Description We are a medium to heavy volume bar with a flair towards craft cocktails. Quick paced neighborhood cocktail lounge. We do alcohol and we don’t present any food items. We are looking for our candidates to have some skills. Those skills are Communication skills, customer service ability, multitasking ability a must, able to lift 20lbs, able to stand for 8 hours, math skills a plus, ability to obtain information, thick skin (after all this is a bar), a sense of humor, dependability a must, working mostly when everyone else is off work, weekends mainly. You will have to go through a training process that takes some longer than others to learn our way. This is a great training with great hourly pay. No experience necessary! \nCompany Description Neighborhood cocktail lounge! Accused of being “The coolest bar in America “ Neighborhood cocktail lounge! Accused of being “The coolest bar in America “

Job Description Cheers style pool hall and bar seeking new energetic and honest staff member to join the team. Multiple shifts available, normal shift hours 6pm - 2am with minimal break down required. NO food service at this establishment, NC "Private Bar" license. Bartenders normally work alone with barback/bouncer and a manager/owner when necessary. $8.00/hr plus tips. Training available for the right candidate, experience preferred. Knowledge of NC ABC laws and regulations a plus.

Job Description Bartender Job Summary Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar. General Accountabilities Takes drink and sometimes food orders from customers of the bar or wait staff. Collects money for drinks served. Slices fruit for garnishing drinks. Cleans bar and arranges glasses to create an attractive display. Replenishes bar snacks. Requisitions for liquor or beverages. *The company reserves the right to add or change duties at any time. Job Qualifications Education: Valid certification for the serving of alcohol Experience: A few months to 1 year of experience Skills Excellent verbal and written communication Problem solving Active listening Adaptability \nCompany Description Restaurant and sports bar Restaurant and sports bar

Job Description Food Runner/ Busser you will play a crucial role in ensuring the smooth and efficient operation of our restaurant. Your responsibility will be to deliver food orders from the kitchen to the appropriate tables in a timely manner pack Togo food and bring them to the front, fill in every spot to help make restaurant run smoothly. The ideal candidate will have excellent communication skills, a strong attention to detail, and a passion for providing exceptional customer service. Server/ Bartender Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. Follows-up with guest to ensure satisfaction. Replenishes items as needed. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Incorporates safe work practices in job performance. Performs other duties as required. Responsibilities: • Retrieve food orders from the kitchen and deliver them to the correct tables, • Ensure that all food items are presented in an appealing and organized manner, • Collaborate with servers and kitchen staff to ensure accurate order delivery, • Assist with bussing tables and maintaining cleanliness in the dining area, • Communicate any customer requests or concerns to the appropriate staff members, • Adhere to all food safety and handling procedures, • Provide friendly and efficient service to enhance the overall dining experience Minimum Qualifications for the Server/Bartender: Enjoy learning new type of food (Asian food) Must be at least 21 years of age or older to meet state age requirements for handling alcohol for this position. Willing to work with others as a team Able to lift 10-30 pounds Reliable transportation Join our team today and become an integral part of our restaurant's success!

Job Description LaDiDa is a full service Wine, Beer and Bottle Shop located in the heart of Downtown Clayton, NC. With service hours from 4 pm - 10 pm, the bartender will be responsible for assisting customers through bar/table service, creating and enhancing customer relationships and maintaining the standards of the bar operations. Looking for bartenders that are available either 4pm - 11 pm or 6 pm - 11 pm a minimum of 3 - 4 days per week. Bartenders are required by NC Law to be over the age of 21 to serve/pour.

Job Description Craft Cocktail Bartender – First-N-Flights Concord, NC Aviation-themed craft cocktail bar seeking a friendly and team-oriented Bartender to join our crew! Responsibilities: • Craft high-quality cocktails, beers, and wines with care and creativity., • Deliver warm, engaging service in a fast-paced, casual environment., • Work closely with the team to ensure excellent guest experiences., • Maintain a clean bar and support daily operations. Requirements: • Bartending experience required with craft cocktail knowledge preferred., • Friendly disposition and genuine passion for guest service., • Strong teamwork skills – collaboration is a must., • Flexible availability, including evenings and weekends., • Must be 21+ and able to obtain alcohol service certification. What We Offer: Competitive pay + tips, employee discounts, and a fun aviation-themed atmosphere. If you love mixology and working with a great team, apply today! Send resume to: Meg@First-N-Flights.com

Job Description The Happy Valley Filling Station was created with a purpose. To create a community hub, where locals and new people moving to the area could meet and create new relationships. We are a farm to table Brewzeria (Brewery + Pizzeria), so most of our ingredients come right here from Happy Valley. We are seeking servers with good customer service experience, that enjoy meeting new people. For us, it's not just about selling good food and beer, but even more importantly creating relationships with our neighbors! . Our work environment includes: • Drama free zone, • Supportive team, • Growth opportunities, • Flexible working hours, • Lively, and fun atmosphere This can be part time or full time. Pay: average $16 per hour (hourly rate + tips) Job Description: We work as a team, so everyone is trained in the following roles. Depending on what position you fit best, we will assign you to 1 of these roles each day. Depending on each individual, it may change daily. That all depends on what you prefer. Stretching Dough Pizza toppings Oven Expediter Register Pouring beer Front of House - Customer service Prep cook Required Qualifications: No need to have restaurant experience. Must be mature, team player, responsible and reliable. Enjoy working and having fun is also required! \nCompany Description The Happy Valley Filling Station was created with a purpose. To create a community hub, where locals and new people moving to the area could meet and create new relationships. We are a farm to table Brewzeria (Brewery + Pizzeria), so most of our ingredients come right here from Happy Valley. We are seeking servers with good customer service experience, that enjoy meeting new people. For us, it's not just about selling good food and beer, but even more importantly creating relationships with our neighbors! . The Happy Valley Filling Station was created with a purpose. To create a community hub, where locals and new people moving to the area could meet and create new relationships. We are a farm to table Brewzeria (Brewery + Pizzeria), so most of our ingredients come right here from Happy Valley. We are seeking servers with good customer service experience, that enjoy meeting new people. For us, it's not just about selling good food and beer, but even more importantly creating relationships with our neighbors! .

Job DescriptionReports To: Activity and Event Manager Employment Status: Part-Time, Hourly Schedule: Seasonal and weekend availability required; schedule may vary based on club operations and events Job Summary Camp Lake James is seeking a friendly, dependable, and customer-service-oriented Bartender & POS Attendant to join our team. This position is responsible for providing excellent service to members and guests, serving alcoholic and non-alcoholic beverages, processing transactions through the point-of-sale (POS) system, maintaining bar inventory, and keeping the bar area clean, organized, and inviting. The ideal candidate is energetic, professional, dependable, and comfortable working independently while also being a team player. The ability to anticipate member and guest needs, take initiative, and maintain a positive attitude in a busy environment is essential. Essential Duties & Responsibilities Bartending & Beverage Service • Serve alcoholic and non-alcoholic beverages according to club standards., • Maintain knowledge of beer, wine, and other beverage offerings., • Verify that patrons meet the legal age requirements for purchasing and consuming alcoholic beverages., • Follow all applicable North Carolina laws, regulations, and Camp Lake James policies regarding the sale and service of alcoholic beverages., • Monitor alcohol service responsibly and notify management of any concerns regarding intoxicated patrons or inappropriate behavior., • Maintain proper portion control and minimize waste.Member & Guest Service, • Welcome members and guests in a friendly, professional, and courteous manner., • Provide prompt and attentive service while creating a welcoming and enjoyable atmosphere., • Take beverage and food orders accurately and efficiently., • Answer questions about beverages, menu items, and available selections., • Make appropriate beverage recommendations based on member and guest preferences., • Maintain a professional and positive relationship with members, guests, and fellow team members.POS Handling, • Accurately enter food and beverage orders into the point-of-sale system., • Verify member charges and ensure all transactions are properly recorded., • Maintain accuracy when processing member and guest purchases.Bar Inventory & Supplies, • Restock the bar as needed throughout the shift., • Assist with maintaining adequate supplies of beverages, mixers, garnishes, and other bar supplies., • Report low inventory, damaged products, or other supply concerns to management.Cleaning & Bar Maintenance, • Keep the bar, service areas, equipment, and surrounding areas clean and organized throughout the shift., • Wash and properly store glassware and bar equipment., • Clean and sanitize work surfaces and equipment., • Perform opening and closing duties, including cleaning, organizing, and taking out the trash., • Maintain a clean, safe, and inviting environment for members and guests.Other Responsibilities, • Assist with special events and club functions as needed., • Follow all Camp Lake James rules, policies, and procedures., • Communicate important member, guest, inventory, or operational concerns to management., • Perform other duties as assigned.Qualifications, • High school diploma or GED preferred., • Must meet all applicable legal requirements to serve alcoholic beverages in North Carolina., • Previous bartending, food service, hospitality, or customer service experience preferred., • Knowledge of alcoholic beverages and beverage service preferred., • Previous POS experience preferred., • Strong customer service and communication skills., • Ability to work efficiently in a fast-paced environment., • Ability to work independently and as part of a team., • Strong attention to detail and accuracy., • Dependable, punctual, and professional., • Ability to take initiative and anticipate the needs of members and guests., • Must maintain a neat and professional appearance.Physical Requirements & Working Conditions, • Must be able to stand and walk for extended periods., • Must be able to bend, reach, and perform repetitive movements associated with bartending and cleaning., • Must be able to lift and carry supplies and beverage products as required., • Must be able to work evenings, weekends, holidays, and special events as scheduled., • Work may take place indoors and outdoors, including at the lakeside bar during the summer season., • Must be able to work effectively in a busy and sometimes high-volume environment.Performance Standards, • Provide consistently friendly, courteous, and professional service., • Follow all applicable laws and Camp Lake James policies regarding alcohol service., • Maintain accurate POS and member account transactions., • Keep the bar clean, organized, and ready for service., • Demonstrate reliability, punctuality, teamwork, and initiative., • Maintain confidentiality of member information and club business.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Job Description The Village Hotel Bartender will greet guests in the bar/Village Social areas and provide world-class beverage and food service for the duration of their visit. Duties will include: preparing beverages; processing orders and payment transactions; engaging guests; and coordinating service for assigned area(s). Bartenders will deliver gracious hospitality and ensure all guests receive friendly, courteous, and prompt service at all times following proscribed and established Biltmore service standards. In addition, staff will provide general support for the restaurant/hotel team. Schedule can vary; shift start times can be 11:00 am or 3:00 pm. Weekend availability is required. Essential Job Duties: 1. Greet and engage guests while delivering gracious hospitality., 2. Take orders, utilizing product knowledge and suggestive selling techniques., 3. Enter orders into POS system accurately; tracks tabs, charges, etc. for end of shift reconciliation., 4. Serve food and beverages in a friendly, efficient manner according to standards., 5. Ensure that guests have utensils, silverware, condiments., 6. Pre-bus/bus dirty glassware, dishes, and other items quickly; keep bar and public areas neat, clean, and free of debris at all times., 7. Anticipate guests’ needs, respond promptly and maintain positive guest relations at all times., 8. Resolve guest complaints/issues to standards, ensuring guest satisfaction, 9. Make sure area(s) are properly stocked, prepped, and set., 10. Opening/closing duties/responsibilities as assigned. Requirements: 1. High school diploma (or GED). Additional training/certification(s) preferred. Ability to obtain TIPS, ALE and other related training required., 2. Minimum of six (6) months experience bartending, preferably in an upscale or fine dining environment. Ideal candidates will have at least one (1) year of experience., 3. Basic math skills; ability to create/follow recipes using proper mixology techniques., 4. Demonstrated commitment to delivering world class internal/external guest service., 5. Outstanding interpersonal and communications skills; must be able to engage with wide variety of guests and interact in a friendly and professional manner., 6. Proactive, exercises good judgment; can creatively problem solve and anticipate needs of guests; keen attention to detail with a focus on quality and service., 7. Strong organizational skills; must be able to multi-task and prioritize work., 8. Ability to quickly acquire knowledge about Biltmore, special activities/events, and Asheville and surrounding areas., 9. Must be 21 years of age or older. Physical Requirements: 1. Lift, carry, push, and pull 25-50 pounds; lift and carry 25-50 pounds on a large serving tray, above shoulder level, with one hand; up to 25 pounds on a small cocktail tray, with one hand., 2. Endure various physical movements throughout work areas and over duration of work shift., 3. Ability to work in an environment that may include variable temperature conditions and noise levels; outdoor environments; and exposure to fumes, dust, and chemicals.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive CompensationJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate Job Type: Full-time Pay: $15.00 - $30.00 per hour

Job Description Position Summary: Enthusiastic individuals with a passion for mixology and hospitality work as Bartenders in Training at our upscale craft cocktail bar and restaurant. This position will have a passion for mixology, a commitment to providing exceptional service, and the ability to thrive in a high-energy environment.This position requires all of the qualifications of server. Responsibilities: • Prepare and serve a wide range of craft cocktails, wine, and beer to guests, ensuring accuracy, consistency, and quality., • Provide attentive and personalized service to guests, including taking orders, offering recommendations, and ensuring satisfaction., • Maintain a clean and organized bar area, including stocking supplies, cleaning equipment, and sanitizing surfaces., • Adhere to all safety, sanitation, and alcohol handling procedures to ensure a safe environment for guests and staff., • Collaborate with kitchen and serving staff to ensure smooth and efficient service., • Assist with inventory management, including monitoring stock levels, placing orders, and conducting regular inventory counts. Requirements: • Must be able to pass a pour test., • Must know the top 10 house specialty cocktails by memory., • Must know the wine by-the-glass and wine by-the-bottle list including name, style, region and vintage., • Must know all of the spirits produced by Oxford Oaks Distillery, their flavor profiles and which drinks they are best included in., • Must have a working knowledge of the back-bar products and can specifically walk a guest through bourbon, scotch, gin, tequila and vodka options., • Minimum 1 year of experience as a bartender in a high-volume, upscale establishment., • Extensive knowledge of spirits, cocktails, wine, and beer., • Strong customer service skills with a friendly and outgoing personality., • Excellent communication and interpersonal skills., • Ability to work well under pressure and in a fast-paced environment., • TIPS or Bar Smarts Certification., • RASP NC training., • Flexibility to work evenings, weekends, and holidays as required. Compensation: 1.This position is paid hourly at $7.50 2.This is a tipped position By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Highlands Prohibition Kitchen is a locally owned and operated speakeasy dining concept located in the villages of Banner Elk. We have a nice casual space with cozy and relaxed upscale dining that strives to make each meal memorable. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Dedicated and hard working ~ Creating a memorable experience for Our Teammates and Customers ~ Committed to producing Great Food ~ Passionate about providing Great Service Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to customers, • Take customer orders and provide recommendations on drink selections, • Maintain a clean and organized bar area, • Check identification of customers to verify age requirements for purchase of alcohol, • Adhere to all food safety and sanitation guidelines, • Handle cash transactions and process payments accurately, • Provide excellent customer service and ensure customer satisfaction, • Monitor and manage inventory levels of bar supplies Experience: • Previous experience working as a bartender in a restaurant or hospitality setting, • Proficient in cash handling procedures, • Knowledge of basic math skills for measuring ingredients and calculating bills, • Understanding of food safety regulations and practices in the food industry, • Experience in catering events is a plus As a bartender, you will be responsible for creating a welcoming atmosphere for customers and providing them with exceptional service. You will play a key role in ensuring customer satisfaction by preparing and serving beverages, handling cash transactions, and maintaining cleanliness in the bar area. Your experience in the food industry, proficiency in cash handling, and knowledge of POS systems will contribute to your success in this role. If you have a passion for hospitality, enjoy working in a fast-paced environment, and have the necessary skills, we would love to hear from you.

Job Description Job Summary Seeking a highly experienced and passionate Bartender to join our team! Ideal candidate will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink & food orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Job description: About Union Spirits Union Spirits is an upscale cocktail lounge located in the heart of Washington, North Carolina. Our mission is to offer a refined yet welcoming environment, serving expertly crafted cocktails, premium spirits, and mocktails. Our team is passionate about hospitality, quality, and creating memorable experiences for every guest. We offer the only self pour beer and wine system in a unique newly finished lounge setting. Position Overview Union Spirits is seeking a talented and experienced Lead Bartender to take ownership of the bar operations. This individual will be instrumental in curating seasonal menus, leading the bar team, and delivering exceptional service. The ideal candidate will be a creative mixologist and a confident leader who thrives in a fast-paced, high-end environment. Key Responsibilities • . Lead daily bar operations, ensuring smooth, efficient service., • · Create and implement seasonal cocktail menus with attention to trends and innovation., • · Train, mentor, and motivate bartenders and barbacks., • · Maintain cleanliness, organization, and presentation of the bar area., • · Manage inventory, ordering, and cost control with the Beverage Director., • · Ensure compliance with health, safety, and alcohol service regulations., • · Deliver warm, knowledgeable, and attentive guest experiences., • · Represent Union Spirits' brand and culture with professionalism and enthusiasm. Qualifications • · Minimum 3 years of bartending experience in a high-end or craft cocktail setting., • · Leadership or supervisory experience is strongly preferred., • · Extensive knowledge of spirits, cocktail techniques, and bar operations., • · Professional demeanor, excellent communication skills, and reliability., • · Available to work evenings, weekends, and holidays., • · Familiarity with POS and inventory systems., • · NC RASP Alcohol certification required. Job Type: Full-time or Part time Benefits: • 401(k), • 401(k) matching, • Flexible schedule, • Paid time off, • Paid training Ability to Commute: • Washington, NC 27889 (Required) Work Location: In person

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink & food orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Retrocade is a great place to work! We have Tons of games and a great staff! The job is super relaxed but does require some cleaning, knowledge of games is helpful but not required, experience in working the bar and door is also not required. We are willing to train the right candidate. You will be handling transactions at the door as well as checking IDs, pouring draft beer and soft drinks, and general customer service. Knowledge of social media is a plus. Cleaning and stocking at the end of the night to set up for the next day. Fast paced and fun workplace with a ton of regular customers. Shift hours are 7pm-2am. We are looking for someone 4-5 days a week. There's opportunity to advance quickly -You can also submit your application in person.

Job Description TrySeafood Grill is looking for an experienced, friendly, and dependable Bartender to join our team. We are seeking someone who can provide excellent customer service while creating a welcoming and energetic experience for our guests. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences Provide friendly, attentive, and professional customer service Take beverage orders and process payments accurately Maintain a clean, organized, and fully stocked bar area Verify customer identification and follow all applicable alcohol-service laws Monitor guest alcohol consumption and follow responsible service practices Communicate effectively with servers, kitchen staff, and management Accurately handle cash, credit-card transactions, and tips Follow all company policies, health and safety standards, and sanitation procedures Assist with opening and closing duties as needed Qualifications Previous bartending experience preferred Knowledge of cocktails, beer, wine, and beverage preparation Excellent customer service and communication skills Ability to work efficiently in a fast-paced restaurant environment Reliable, punctual, and professional Ability to handle cash and credit-card transactions accurately Must meet applicable North Carolina requirements for alcohol service Must be at least 18 years old to serve alcohol in accordance with applicable NC requirements What We’re Looking For We want someone who is personable, dependable, team-oriented, and able to create a positive experience for every guest. The ideal candidate can stay calm during busy shifts, multitask effectively, and work well with the entire restaurant team. Schedule Part-time and full-time opportunities may be available. Evening, weekend, and holiday availability may be required. Compensation Hourly wage plus tips. Compensation will be based on experience and applicable North Carolina wage requirements. Location TrySeafood Grill 525 E Broad Street Fuquay-Varina, NC 27526 If you're passionate about hospitality and enjoy working in a lively restaurant environment, we'd love to hear from you! \nCompany Description TrySeafood Grill & Cocktails is a family-owned, full-service seafood restaurant located at 525 E. Broad Street in downtown Fuquay-Varina. We are the second location of the established TrySeafood Grill in Cary and are bringing our seafood-focused dining experience and full cocktail program to the Fuquay-Varina community. Our menu features fresh seafood prepared grilled, steamed, and fried, including blackened catfish, lobster, sea scallops, Calabash shrimp, fish and chips, and other Southern-inspired favorites. Our Fuquay-Varina location offers a welcoming dine-in experience with a full bar and cocktails, as well as catering and takeout options. We are building a team of dependable, hospitality-minded professionals who take pride in great food, excellent service, and creating a memorable experience for every guest. TrySeafood Grill & Cocktails is a family-owned, full-service seafood restaurant located at 525 E. Broad Street in downtown Fuquay-Varina. We are the second location of the established TrySeafood Grill in Cary and are bringing our seafood-focused dining experience and full cocktail program to the Fuquay-Varina community.\r\n\r\nOur menu features fresh seafood prepared grilled, steamed, and fried, including blackened catfish, lobster, sea scallops, Calabash shrimp, fish and chips, and other Southern-inspired favorites. Our Fuquay-Varina location offers a welcoming dine-in experience with a full bar and cocktails, as well as catering and takeout options.\r\n\r\nWe are building a team of dependable, hospitality-minded professionals who take pride in great food, excellent service, and creating a memorable experience for every guest.

Job Description TERRITORY SALES REPRESENTATIVE Brad Halling American Whiskey Ko. (BHAWK) · Winston Salem Part-time · $20.00/hour + commission · 20-25 hrs per week Our Story In 1993, during the Battle of Mogadishu, later depicted in the film Black Hawk Down, Army Special Operations Soldier Brad Halling manned the mini-gun of helicopter Super 62, providing covering-fire for his teammates. Brad was struck by a rocket-propelled grenade that took his left leg above the knee. Brad survived, recovered, and went on to serve as a Sergeant Major in the United States Army and become the first above-knee amputee to serve through full military retirement. Brad Halling American Whiskey Ko., BHAWK for short, is his expression of Gratitude for that extraordinary service, and for the extraordinary service of every person who has answered the call. Through our flagship Sergeant's Valor whiskeys and our Madam Colonel premium spirits portfolio, we Raise the American Spirit by honoring those who served, those who lead, and those who sacrifice. Our full story is available at hallingwhiskey.com We are not just selling bottles. We are delivering a story into every room we walk into. The Role We are looking for a part-time Territory Sales Representative to grow the BHAWK brand across Craven County - including New Bern, Havelock, and the Cherry Point corridor, with regular activity in adjacent Carteret County (Morehead City, Newport) and Pamlico County. This is a professional field-sales role. You will build real relationships with ABC store managers, restaurant managers, and bar teams. You will execute ABC store tastings with the energy and preparation of a selling professional. You will represent two distinct and growing award-winning spirits brands, Sergeant's Valor and Madam Colonel, in a market that has responded enthusiastically to both on a small scale in our first two years of business. BHAWK has established board relationships throughout this territory. The right person inherits momentum and builds on it. What You Will Do ABC Store Tastings: 8 per month minimum. Execute consumer tastings at ABC stores throughout the territory. Know the brand story and products cold. Engage every customer. Identify food and beverage professionals for on-premise follow-up. Submit a tasting recap with PLU report or store manager sign-off within 72 hours of every event. Tasting schedule is concentrated Thursday evenings (4-7pm), Friday afternoons and evenings (1-4pm, 4-7pm), and Saturdays (1-4pm, 4-7pm). This schedule is the core availability requirement for this role. If these windows do not work for your life, this role is not the right fit. October through December is the hospitality industry's peak selling season and BHAWK's most important quarter. Heightened tasting cadence, on-premise activity, and field marketing intensity during this period are expected and non-negotiable. Breaks during October through December are subject to deliberate planning with BHAWK. Field Marketing Events. Identify, schedule, and execute field marketing events throughout the territory - festivals, community events, charity functions, and other public activations - as both as brand awareness and lead generation activity. Come prepared to every event with the same professionalism as an ABC tasting; every consumer interaction is a potential on-premise lead. On-Premise Account Development. 4 to 6 account visits per week Call on bars and restaurants throughout Craven, Carteret, and Pamlico counties. Build relationships with owners, beverage directors, and bar managers. Secure placements, drive reorders, and grow BHAWK's presence at the rail. Havelock and the Cherry Point community are a named priority, this market has exceptional potential and is 20 minutes from New Bern. Persistent follow-through is as important as the first visit. Accounts that don't hear from you again don't reorder, and reorders are how brands grow. Brand Education Conduct staff training sessions at on-premise accounts. Product knowledge, cocktail applications, and the Sergeant's Valor and Madam Colonel brand stories. Staff who understand the brand sell it. Staff who love it champion it. Weekly Reporting Submit a structured weekly recap covering account visits, tastings, placements, pipeline status, wins, challenges, hours, mileage and resourcing needs. Light format, consistent cadence, every week. The Schedule Commitment - Please Read Before Applying This role requires consistent availability during the following windows: • Thursday evenings: 4:00pm - 7:00pm, • Friday afternoons: 1:00pm - 4:00pm, • Friday evenings: 4:00pm - 7:00pm, • Saturday afternoons: 1:00pm - 4:00pm, • Saturday evenings: 4:00pm - 7:00pm, • Weekday daytime hours for on-premise account visits (flexible within business hours) If you cannot consistently commit to Thursday evenings, Fridays, and Saturdays, this role is not the right fit. We respect your time and ask that you respect ours - the right candidate is someone for whom this schedule works, not someone who will make it work temporarily. Total weekly commitment: approximately 20–25 hours including travel and reporting. Compensation & Benefits • Hourly rate: $20.00/hour, • Commission on confirmed placements, reorders, and board acquisitions- structure discussed at offer, • Fuel paid /reimbursement for territory travel, • Paid training, • 401(k) available, • Employee discount on BHAWK merchandise per company policy, • Opportunities for advancement. BHAWK is actively building its statewide field sales team; this role is a starting point, not a ceiling. It can transition to a full-time salaried position Who You Are You may come from hospitality, spirits sales, retail management, the military community, or somewhere else entirely. What matters is who you are, not where you've been. You are someone for whom the BHAWK story means something. You feel it when you read it, or you don't. And if you do, that is the most important qualification for this role. Beyond that, you bring: • Genuine comfort in bar and restaurant environments. You are at home talking to a bartender, a store manager, or a consumer who has never heard of BHAWK, • Strong self-direction. This role operates independently; no one will be looking over your shoulder, • Reliability. When you say you will be somewhere, you are there, • Clear, confident communication in person, on the phone, and in writing, • Working knowledge of spirits - categories, production, flavor profiles, and cocktail applications -strongly preferred; someone who can speak knowledgeably about bourbon, rye, gin, vodka, and cream liqueurs in a bar or retail setting without needing a cheat sheet, • Physical capability: lifting cases, setting up and breaking down tasting events, standing for extended periods, • Valid driver's license and reliable personal vehicle, • Familiarity with the NC ABC system a plus; willingness to learn it a requirement About Our Brands BHAWK is a destination distillery, restaurant, cocktail bar, event space in Southern Pines, North Carolina. There, we Raise the American Spirit through two spirits brands, Sergeant’s Valor and Madam Colonel, and an upscale-casual and welcoming experience. Sergeant's Valor is our award-winning premium whiskey portfolio. Select Bourbon and Select Rye, both Gold Medal winners at USA Spirits Ratings, with Select Rye named Rye Whiskey of the Year. Each expression is hand-selected and purpose-driven, honoring those with the valor to serve. Madam Colonel is our premium spirits line dedicated to honoring those with the will to achieve. Named for leaders and mentors, the portfolio includes Gin, Vodka, and Pistachio Bourbon Cream -our fastest-growing expression that stops people mid-sentence when they taste it for the first time. Madam Colonel brings a distinct voice to the portfolio and opens doors in accounts that might not have a place for whiskey on every menu. Two brands. One mission. Every bottle carries a story worth telling. To Apply Apply with your resume and a brief note, not a cover letter, just a few sentences about what drew you to this role. We read every application. Brad Halling American Whiskey Ko. is an equal opportunity employer committed to building a team that reflects the communities we serve. Territory: Craven County (New Bern, Havelock, Cherry Point corridor) with adjacency in Carteret and Pamlico counties · hallingwhiskey.com

Job DescriptionDescription: The Market Development Specialist is a new-business-focused sales role responsible for opening doors, acquiring new customers, and driving early growth. This role is designed for individuals who thrive in face-to-face environments, enjoy initiating conversations, and are motivated by performance-based earnings. The role focuses on new customer acquisition rather than managing existing accounts. This position will be field based and onsite at our Monroe location in a hybrid role. Key Responsibilities: • Identify and pursue new customer opportunities through door-to-door visits and outbound prospecting., • Initiate conversations and quickly assess prospect interest and fit., • Build trust rapidly and communicate value clearly., • Secure first orders and work toward repeat and third orders., • Track activity and progress in required systems., • Partner with internal teams to transition established accounts., • Meet or exceed new account and growth targets. Requirements: Ideal Candidate: • Enjoys meeting new people and initiating conversations., • Comfortable with rejection and objections., • Self-motivated and performance-driven., • Prefers field-based, independent work over desk-based roles., • Motivated by growth opportunities and uncapped earning potential. Preferred Background: • Food service or hospitality (e.g., waiter, bartender, host)., • Door-to-door or outbound B2B sales., • Customer-facing roles involving upselling and persuasion., • Purchasing, procurement, merchandising, or replenishment within food service. Formal sales titles are not required. Compensation & Growth: • Competitive base salary with commission and performance incentives., • Tiered compensation structure that evolves based on performance., • Uncapped earning potential for high performers.

Job DescriptionBusser / Hosts – K38 Baja Grill K38 Baja Grill is looking for hardworking bussers / hosts to join our team. This role is essential to keeping the restaurant running smoothly by supporting servers and helping maintain a clean, organized dining room. Responsibilities Clear and reset tables quickly and efficiently Assist servers with guest needs Refill waters and help run food when needed Keep dining areas clean and organized Support the team to ensure great guest experiences Seat guests and maintain a smooth guest flow What We’re Looking For Strong work ethic and sense of urgency Positive attitude and willingness to help wherever needed Ability to work in a fast-paced environment Team player mentality Weekend availability preferred What We Offer Flexible scheduling Fun and supportive team environment Opportunities to grow into server or bartender roles Employee food discounts If you’re looking for a great place to work and grow in the restaurant industry, we’d love to meet you.

Job DescriptionBenefits: • Company car, • Employee discounts, • Flexible schedule, • Free uniforms, • Opportunity for advancement Role: Part-time Cleaning Technician Are you passionate about cleaning? Do you enjoy teamwork and helping others? If so, join our team and make a tangible difference! This is an entry-level position! We're seeking a Part-time Cleaning Technician team member who thrives on delivering exceptional customer satisfaction, excels in teamwork, and takes pride in their work. This opportunity is perfect for those with service experience seeking entry-level positions where no prior experience is necessary. A day in the life: We meet at our office for a quick team tag-up, then load the vehicles and head to our first job. Working in teams no less than 2, we will have between 1-3 jobs scheduled for a day with a variability for very small or large jobs. After the final job, we head back to the office, spend about 10 minutes restocking and preparing for the next day, then we go home. AVAILABLE PART-TIME SHIFTS: • 8 am - 5pm Monday to Friday Part Time Schedules, • Flexible schedules and potential for more hours., • 20 to 25 Average hours per week Cleaning Technician Benefits and Perks: • Performance Pay: Be rewarded for your exceptional work with performance-based compensation., • Performance Bonuses: Elevate your earnings with performance incentives!, • Flexible Schedule: Enjoy flexibility with shifts primarily on weekdays and during daytime hours, catering to working parents. Swing shift options are also available., • Advancement Opportunities: Explore your potential for future growth as a team leader or trainer., • Paid On-the-Job Training: Start your career with us even if you have no prior experience; we offer comprehensive professional ISSA Training., • Reliable Company Vehicles: Leave the vehicle logistics to us, with the cost of gas and insurance covered., • Eco-Friendly Cleaning: Utilize non-toxic cleaning products that promote your daily health., • High-Quality Equipment: Benefit from top-of-the-line cleaning equipment and supplies, including laundry services., • Employer-Paid Taxes: Gain peace of mind with employer-sponsored tax . Requirements: • Ability to lift 35 lbs and work active cleaning up to 3 or 4 hours a day., • We perform background checks on all employees, • Attention to details to work as part of the team., • Note: Lead positions require a valid driver’s license and a clean driving record. You May Be a Great Fit If: • Customer Service Experience: If you possess a customer service experience, such as CNA or Senior Caregiver, or if you're inherently service-minded., • Transportation Experience: If you've logged miles as a driver for Uber, Lyft, or other delivery services like Ubereats, DoorDash, or Postmates, emphasizing the importance of a clean driving record., • Service Industry Enthusiast: If you have a background in the service industry, whether as a bartender, server, barista, retail cashier, or similar roles., • Previous Cleaning or Maintenance Experience: If you've worked as a custodian, commercial cleaning technician, janitor, in housekeeping, residential house cleaning, warehousing, or assembly, and thrive in a dynamic, team-oriented environment. We are looking for team members who thrive on customer happiness, display good teamwork and, take pride and satisfaction in a job well done. This is a great opportunity for those that are looking to enter a low-level position and a chance to grow in the company. We have a simple mission: to deliver a quality professional cleaning experience every time while protecting your health, the health of your family, and the environment. If you see yourself in these words, if you're motivated by the thought of making a tangible difference in the lives of others and the health of our planet, we would love to hear from you. Apply to join our Team!

Job Description Overview Make your own luck today at Lucky Strike Entertainment! Great times and exciting opportunities go hand in hand. We are currently hiring for the following position(s): • Server, • Cook All applicants must be 18 years old or older in order to qualify for a Server position and 21 years old or older in order to qualify for a Bartender position. To confirm your interest in an interview, apply here. The interviews will be located at: Lucky Strike Cary301 NOTTINGHAM DR.CARY, North Carolina 27511 Become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities! We’re changing the way people think about the bowling and entertainment experience—from our lanes and games to our exceptional lineup of food and drinks—and now, we need some talented new members to join our elite team of party pros and customer service ninjas. Sound interesting? (Spoiler Alert: It is.) PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages, • Paid Training As a committed equal opportunity employer who strictly maintains a drug-free workplace, Lucky Strike Entertainment conducts pre-employment criminal, drug, and social security screening. Job Type: • Part-time Pay Frequency: • Weekly Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: • One location Work Environment/Physical Demands: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits