Brookfield
Job DescriptionJoin our team, a 2025 USA Today Top Workplace Winner! Now hiring a Sous Chef at the Brookfield Conference Center. Sign On Bonus - $1,500 Must be available nights, weekends and holidays Why Youll Love Working with Us The Brookfield Conference Center is managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed. How Youll Make An Impact Our Sous Chef creates and maintains a delicious menu to provide our customers with an excellent guest service experience and make each special event unforgettable. Culinary Operations • Support kitchen team ensuring consistent execution across line cooks, banquet teams, stewards, and dishwashers, • Ensure food is prepared according to standardized recipes with proper portion control, presentation, and minimal waste., • Maintain high product quality and consistency by sourcing top-grade ingredients, monitoring storage, and verifying proper rotation, • Enforce safety procedures, proper equipment use, cleanliness standards, and adherence to company policies, • Support kitchen team performance, including scheduling, training, uniforms, evaluations, and disciplinary actions as neededFinancial Oversight & Menu Development, • Support financial goals through accurate recipe costing, portion controls, and waste reduction practices, • Assist with creative menu planning and aligning offerings to market demand and guest expectations across outlets and banquets, • Monitor culinary inventory levels and initiate maintenance or supply follow-ups to ensure smooth and efficient kitchen operations Qualifications • Culinary degree or related work experience or four years of food & beverage experience, • Two years in a management position, • Strong interpersonal and communication skills; ability to speak clearly and listen attentively, • Strong organizational skills and attention to detail, • Effective problem-solving skills, • Ability to handle pressure with poise and finesse Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members, • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%