Chef de partie jobs in Universal City, California - Page 2Create job alerts

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as. Ability to work evenings, holidays, and extended hours as needed. Thorough understanding of fine dining standards, policies, and procedures.

We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience. Able to work independently, without constant supervision. Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique.

The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals. Please title the subject line with [your name] and [Chef de Partie Application]. Corridor 109 is a chef driven, 11 s

Must have excellent attention to detail, good communication and technical skills. This position is for those who thrive in a demanding and supportive environment, who are curious and want to constantly learn and improve.

We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica. Please submit your resume and a cover letter&n

We are seeking individuals with experience as a chef de partie or line cook in fine dining or similarly detail-driven restaurant environments, who demonstrate:. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the

Work directly with the Chef and Sous Chefs. Strong organizational skills and attention to detail. Opportunities for growth and development in your culinary career.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Chef de Cuisine or Senior Sous Chef. The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. Collaborate with leadership on seasonal menu development and new dishes.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Chef de Cuisine – Mexican Dinner Program. We are launching an elevated Mexican dinner program at an established, high-volume restaurant in West Hollywood and are seeking a hands-on Chef de Cuisine to lead execution and refinement. This is a leadership role for a chef who can build structure, e

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

No matter what your role, you will join more than 2,600+ H&H team members who understand that our motto Hospitality First! means that a warm, gracious attitude makes a difference in the lives of the people we serve. Demonstrated knowledge in food preparation techniques such as basic and advanced bak

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. Support menu development, specials, and creative projects with the Executive Chef. Manage

Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus. Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Minim

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Collaborate with the team to develop new dishes and seasonal specials. Engage with our social media audience by participating in videos and live streams.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Calm, decisive leadership under pressure. Act as Chef-in-Charge in the absence of the Executive Chef. Minimum 2–4 years in a senior Sous Chef or leadership role.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable food for the guest's experience. Have a desire to learn about local produce and how to best to source and prepare it. Basic responsibiliti

Citrin is a 1-Star Michelin, modern Californian restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 23 years thrives in this new space. A large bar and the choice between our ala Carte menu and prix fi

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Hours and days may vary; more details upon interview. Wolfgang Puck Catering is committed to recruiting individuals who express

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

This role has a clear path to Sous Chef for strong performers, with opportunities to take on leadership responsibilities as you grow. Chef team to develop and improve systems. Lead line cook or leadership experience is strongly preferred.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Sqirl provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Support the Chef de Cuisine in

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of

Support upper management with Lolo AM/PM line duties and act as the lead under chef. Support the Chef in training, mentoring, developing, and managing the kitchen staff. Lolo Wine Bar is looking for a Sous Chef.

Excellent culinary skills with a strong understanding of modern, high-end food preparation and presentation. This role acts as a hands-on leader and mentor to the culinary team while serving as a key operational partner to the Executive Chef. Model PUBLIC’s values, culture, and commitment to e

Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced environment, passion for ingredients, and a desire to grow and be part of a fantastic team. We pay well and are committe

We consider our kitchen a genuine learning and collaborative environment and are interested in Long Term candidates with solid work history. The right person for this job is someone who can command an oven and garde manger and prep station with equal finesse. No chef coats, no graphic tees.

Providing chefs with orders for the next day/s for all items needed for production. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met b

The skill set we are seeking include prep, grill, saute, cleanliness, organization, and a desire to expand their knowledge of fine dining procedures. We are a kitchen that prides itself in quality and we are detail oriented. Founded by Chef/Owners Scott Zwiezen and Anne O'Malley of Elf Cafe and Dune

Kitchen 1437 is a busy, independent kitchen focused on corporate catering and daily service. Comfortable working within established systems in a growing independent operation. Detail-oriented with temperatures and modifications.

We’re on the lookout for a dedicated and experienced. Our kitchen is open and visible to guests, so we value professionalism, cleanliness, and a calm, focused demeanor. Communicate effectively with FOH to ensure smooth service and timely orders.

The ideal Chef de Cuisine is an organized leader who thrives on systems and enjoys mentoring a team. SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Part of an independent hospitality group, t

Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed. Support Sous Chef with day-to-day staffing requirements, including planning, assigning work, establishing performance and development goals for the team. Leadership or assi

Collaborate with culinary leadership to develop new products and limited-time offerings that align with brand identity and culinary direction. The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings. This role oversees producti

Executive Chef in delivering high-quality food, consistency, and service. This role is hands-on and leadership-focused, ideal for a culinary professional who thrives in a fast-paced environment. Step in to lead shifts and manage service execution as needed.

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Sp

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. This role is for a chef-leader who thrives in a high-profile, high-volume, and high-expectation en

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. Demonstrated ability to work in

Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money. We are willing to teach you anything, looking for people with great attitudes who are ready to crush it. We also provide paid health care

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus. Join the Team

Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. Demonstrate an attitude of teamwork by working collaboratively with