Chef de partie jobs in Universal City, California - Page 3Create job alerts

Ability to work evenings, holidays, and extended hours as needed. To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as. Decisiveness, ownership, and the ability to plan ahead effectively.

At The Mulberry, we’re building a disciplined, joyful kitchen culture grounded in excellence, pride, and shared ambition. Reports To: Sous Chef/Executive Chef . We welcome and consider all applicants without regard to race, color, religion, gender, national origin, age, disability, vetera

Please title the subject line with [your name] and [Chef de Partie Application]. The ideal candidate will have a passion for the craft of cooking, seafood, hospitality, and a desire to learn and grow as part of a small and flexible team of like minded individuals. Work as a Line-cook under the direc

We are seeking individuals with experience as a chef de partie or line cook in fine dining or similarly detail-driven restaurant environments, who demonstrate:. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the

Must have excellent attention to detail, good communication and technical skills. This position is for those who thrive in a demanding and supportive environment, who are curious and want to constantly learn and improve.

We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience. Able to work independently, without constant supervision. Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique.

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. Deep understanding of Chinese-American cuisine or willingness to learn its traditions and

Chef de Cuisine or Senior Sous Chef. The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. Chef de Cuisine – Korean Cuisine.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

No matter what your role, you will join more than 2,600+ H&H team members who understand that our motto Hospitality First! means that a warm, gracious attitude makes a difference in the lives of the people we serve. Under the direction of the Bakery Manager or Principal Baker, the Senior Baker is re

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

We embrace and seek out diversity that is inclusive of thought, race, ethnicity, national origin, sex, gender, gender expression, age, religion, sexual orientation, ability, medical condition, veteran or military status, experience and background. Leading equipment and technology specs designed for

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Collaborate with the team to develop new dishes and seasonal specials. Engage with our social media audience by participating in videos and live streams.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts. Looking for a style that is modern, natural, unique. Using local ingredients, hyper-seasonal and ingredients focused, but also well grounded in technical excellence.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Calm, decisive leadership under pressure. Minimum 2–4 years in a senior Sous Chef or leadership role. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

This role has a clear path to Sous Chef for strong performers, with opportunities to take on leadership responsibilities as you grow. Chef team to develop and improve systems. Our chef incorporates techniques like.

Hours and days may vary; more details upon interview. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable food for the guest's experience. Have a desire to learn about local produce and how to best to source and prepare it. Basic responsibiliti

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Wi

Experience working as an Executive Sous Chef or Sous Chef preferred. Lead BOH team under the direction of Executive Chef . Efficiently delegate tasks to sous chefs to maximize workflow .

If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service, we want to hear from you. To Apply: Email resume and why you think you would be a good fit, and call 914-803-9468 to speak directly with the chef. Maintain speed, accuracy, and consiste

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Proven ability to independently manage all administrative tasks relating to the back of house, including but not limited to financial reports, scheduling, facilities maintenance, inventory management, and Health Department checks. This job description is intended to describe the general level of wor

Knowledge, Skills, & Abilities• Basic computer skills• Proactive problem-solver with excellent follow-through and listening skills• Clear and effective communication style, both written and verbal• Thorough knowledge of products throughout the store or the ability to learn them q

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Prep and execute stations according to Chefs/Sous Chef’s direction. Specific vision abilities required by this job include close vision, peri

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

Ability to work in a setting that demands a professional, highly ethical person; maintains confidence; demonstrates respect to people of all stations; is trustworthy and accountable for own actions. Ordering ingredients and supplies from multiple vendors in a manner that assures products will be mad

This role is for someone who takes pride in their work, moves with urgency, and understands that prep is the foundation of great service. Positive attitude — no ego, no excuses. Organized, clean, and detail-focused.

The line cooks will work alongside the head chef and sous chef to ensure the highest standard of cooking are met while creating a warm, positive and welcoming environment for staff and guests alike. Operate, maintain, and properly clean kitchen equipment: this includes all restaurant owned equipment

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

We are willing to teach you anything, looking for people with great attitudes who are ready to crush it. We also provide paid health care for full time employees as well as other benefits! . Kitchen experience is required, but we’re most interested in dedicated individuals who want to gro

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café exper

As a cook at Kali, you will work alongside a team of accomplished chefs dedicated to excellence, precision, and creativity. Hands-on mentorship from experienced chefs. Opportunities for career development and advancement.