Chef de partie jobs in United States - Page 5

Job Description Chef de Partie/Kitchen Supervisor Job Description Full Time - Minimum of 32 Hours/ Week Pay range ($16 - $18/hr) based on experience (+ 3% Heart of House fee based on restaurant sales and hours worked) Opened in June of 2018 and recently awarded the #1 restaurant in Auburn, AL...

Job DescriptionCompany Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retai...

Job Description San Antonio Country Club is hiring trained cooks and chefs. Our focus is on learning, personal development and growth. Fine dining and restaurant line cook experience is desired, we are looking for individuals with a drive to learn and advance his/her career. We foster and encour...

Job Description Job Summary: The Cook in the Banquet Kitchen is responsible for preparing a variety of high-quality dishes for banquets, receptions, off-site catering events, and a busy café. Working under the supervision of the Banquet Chef and Chef de Partie, the Cook will assist in the prepar...

Job DescriptionJob Description The key responsibilities for this position are: - Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. - Oversees the production of mise en place and monitors proper storage and rotation of product. - Assists in tr...

Job DescriptionCompany Description A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful co...

Job Description Position Title: Chef De Partie Department: Culinary Reports to: Sous Chef FLSA Status: Non-Exempt Prepared/Revised date: November 2022 Position Summary The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods includin...

Job Description Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern conce...

Job DescriptionCompany Description From our dazzling location in the heart of Miami, Ennismore offers both our staff and our guests a hip, cutting-edge experience in the world of hotels as theater. We have an exciting job opportunity to join our team as a Line Cook, located at SLS LUX, Miami. J...

Job DescriptionCompany Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort win...

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Clu...

Job DescriptionDescription:Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: - $28.00 - $32.00 per hour - FREE Meals on shift - $100 Reimbursement - Employee Discount at all Selland Family Restaurants - Current Holidays Off: 4th of July, Thanks...

Job DescriptionCompany Description Job Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanlines...

Job DescriptionJob Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of wor...

Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network chall...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Health insurance - Wellness resources Join our Michelin-starred Starred Restaurant! Pasta|Bar is a tasting menu with high expectations and ambition. It aims to capture the spirit and authenticity of fresh, local ingr...

Job Description Experienced Line Cook/Wellness Resort OFFERING: SIGN-ON BONUS OR AFFORDABLE HOUSING Since 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of...

Job Description Job Summary: The Chef de Partie for the Banquet Kitchen will play a key role in the production and presentation of a wide variety of dishes, including hot savory foods, cold Garde Manger items, canapés, desserts, and reception items. Additionally, this position will oversee the p...

Job Description Job Summary: The Banquet Chef will lead and manage the banquet kitchen, overseeing the production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canapés, desserts, and reception items. This role includes managing off-site catering eve...

Job Description Sartiano's Mercer Hotel, 147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to: Executive Chef About: Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restaurateur, and Lifestyle Architect Scott Sartiano introduces his ...

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

Job Description Extensive Culinary experience required. Duties include but are not limited to: Plan, prep, set up and provide quality service in all areas of restaurant production to include all food produced. Oversee the flow of production of all production for lunch, and dinner service. Respons...

Job DescriptionJob Details Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opened March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbu...

Job DescriptionBenefits: - 401(k) - Dental insurance - Health insurance - Paid time off JOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

Job Description About Us Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and excepti...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opened March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former ...

Job Description The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie. *NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all ...

Job Description Full Time - Minimum of 32 Hours/ Week Pay range ($16 - $18/hr) based on experience (+ 3% Heart of House fee based on restaurant sales and hours worked) Opened in June of 2018 and recently awarded the #1 restaurant in Auburn, AL by Trip Advisor, Lucy's is a modern American eater...

Job DescriptionCompany Description Are you looking for a part-time opportunity to expand your culinary skills and work in a beautiful location? Join our team of culinary experts at JUSTIN! JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to shar...

Job DescriptionDescription: Job Summary: Assist the Executive Sous Chef and Executive Chef in food production for all food outlets, banquet events and other functions at the club. Maintain the standard of food quality and hygiene and sanitation set by Executive Chef. Interaction: Occasion...

Job DescriptionDescription: The A La Carte Sous Chef reports to the Executive Chef and Executive Sous Chef. The A La Carte Sous Chef should be driven and passionate about creating exquisite food from scratch. We pride ourselves on building recipes and menus from the ground up, showcasing some of ...

Job DescriptionWE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an ...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule COMPENSATION: ~5.5 hour Shift Compensation base pay $225 plus guaranteed tips average $75/shift, plus a $50 bonus for winning. Hudson Table is a culinary studio and event spa...

Job DescriptionJob Title: Sous ChefLocation: New York, NY Job Overview: We are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations. The ideal candidate will be an experienced culinary professional with strong leadership skills and ...

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at ...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job DescriptionSHŌTŌ WASHINGTON DC - OPEN CALL WALK-IN JOB FAIR - MONDAY - SATURDAY 10:00 AM to 3:00 PM SHŌTŌ Washington DC is the latest concept from globally renowned restaurateur and venture capitalist, Arjun Waney (ZUMA, ROKA, COYA, La Petite Maison [LPM] & The Arts Club). Launching in the ...

Job DescriptionCompany Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standard...

Job DescriptionJob Description The Chef de Partie supports The Buffet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assist...