Chef de partie jobs in United States - Page 4

As a Zuma Chef de Partie, you are responsible for overseeing a specific section of the kitchen and ensuring the consistent preparation and execution of high-quality dishes. Previous experience as a Chef de Partie or similar role in a high-volume restaurant environment.

Our guests love to eat and with all the amazing food aboard our ships, who can blame them? As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, en...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as a Sous Chef Garde Manger. Supervise garde manger kitchen employees; Hire, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and condu...

Chef De Partie (CDP), Full-Time. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. ...

We are looking for you to be our next Cook 1, the most senior cook on the line and the next level up would be the Chef De Partie. Previous experience working as a line cook, pantry cook.

Coordinates with the Chef de Cuisine and Sous Chef for all kitchen operations, preparations, and priorities.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

About the job Demi Chef de Partie. Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Demi Chef de Partie - Patissier. You will support the Executive Chef and the rest of the Galley Management team to oversee the activities of the food pr...

The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Answer, report, and follow executive or s...

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum. The Demi Chef de Partie Pastry is ...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance w Chef, Sous Chef, Hospitality, Junior, Restaurant.

Four Seasons - 10100 Dream Tree Boulevard [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Ch...

Job Description The Chef de Partie provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the esse...

Now Hiring: Sous Chef at Èlephante Santa Monica.

The Cook reports directly to the Food and Beverage Director.Mon-Fri; Every other weekend required.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsibl...

Job Description Position Overview: The Pastry Chef de Partie is a key member of the culinary team, responsible for overseeing the pastry section of the kitchen. This role involves preparing high-quality pastry dishes, ensuring consistency, and maintaining the highest standards of excellence in pa...

Job DescriptionCompany Description Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. Drawing from Pi...

Job Description Located in the heart of downtown Versailles the Aldenberg Hotel will bring an elegant white tablecloth steakhouse to life with a new and exciting hospitality group where we will pride ourselves in exquisitely refined classic American steakhouse fare. We are looking for eager and p...

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at ...

Job DescriptionCompany Description Job Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanlines...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job Description We are hiring Line Cook for Maxime’s! Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opened in March 2025, Maxime’s mission is to provide exceptional and discreet...

Job DescriptionAre you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club...

Job Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our award-winning food and beverage department seeks a skilled chef de partie who can create innovative menus and dishes, supervise all f...

Job Description  Plan, prep, set up and provide quality service in all areas of production to include all food produced for Breakfast and Lunch Buffet.  Oversee the flow of production of all production for breakfast, lunch, and dinner service.  Responsible for ensuring the success of the te...

Job Description Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Clu...

Skibound 25/26 Register Your Interest. A winter season with Skibound is like no other. With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business. We operate 3 lively club h...

Chef de Partie - Portishead Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work.... Stunning venue - Quay Marina Hall & Woodhouse Portishead has to be seen to be believed. Constructed out of 28 shipping containers the building has won CAMRA's prestigious pub design aw...

Individual Restaurants has an exciting opportunity for a Chef De Partie When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our co...

Job DescriptionCompany Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retai...

Job Description The Chef de Partie is responsible for overseeing cooks and ensuring that all orders are prepared in a timely manner and according to restaurant standards and customer specifications. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with ...

Job DescriptionDescription: We are seeking an experienced Chef de Partie to assist with culinary operations at Saz’s Catering, located in the Walkers Point neighborhood of Milwaukee, WI. We provide an exciting, high-volume kitchen that supports a wide variety of off-premise catering events and me...

Job Description The line cook is excited to be here, he/she looks forward to developing his/hers culinary skills and is eager to learn new techniques and procedures. The Line Cook is well presented, clean, neat and is ready to work on time for every shift, is respectful of his supervisor and th...

Job DescriptionCompany Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retai...

Job Description Chef de Partie/Kitchen Supervisor Job Description Full Time - Minimum of 32 Hours/ Week Pay range ($16 - $18/hr) based on experience (+ 3% Heart of House fee based on restaurant sales and hours worked) Opened in June of 2018 and recently awarded the #1 restaurant in Auburn, AL...

Job DescriptionJob Description The key responsibilities for this position are: - Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. - Oversees the production of mise en place and monitors proper storage and rotation of product. - Assists in tr...

Job Description Job Summary: The Cook in the Banquet Kitchen is responsible for preparing a variety of high-quality dishes for banquets, receptions, off-site catering events, and a busy café. Working under the supervision of the Banquet Chef and Chef de Partie, the Cook will assist in the prepar...

Job Description San Antonio Country Club is hiring trained cooks and chefs. Our focus is on learning, personal development and growth. Fine dining and restaurant line cook experience is desired, we are looking for individuals with a drive to learn and advance his/her career. We foster and encour...

Deli Kitchen Chef de Partie – Luxury Beach Club in Greece – Summer 2025 The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. A two minute drive from the club, the Deli Kitch...

Job Description Palm House Job Fair! Don’t miss the chance to join our team at Palm House! We’re hosting a Job Fair where you can meet with recruiters face-to-face and learn about exciting job opportunities in your field. Whether you're looking for an hourly or management position, this is you...

Job DescriptionJob Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of wor...

Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network chall...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Health insurance - Wellness resources Join our Michelin-starred Starred Restaurant! Pasta|Bar is a tasting menu with high expectations and ambition. It aims to capture the spirit and authenticity of fresh, local ingr...

Job DescriptionCompany Description Job Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanlines...

Job Description Position Title: Chef De Partie Department: Culinary Reports to: Sous Chef FLSA Status: Non-Exempt Prepared/Revised date: November 2022 Position Summary The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods includin...

Job DescriptionCompany Description A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful co...

Job Description Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern conce...