Chef de partie jobs in United States - Page 3

Job Description We are seeking an experienced Sous Chef to join our casual dining establishment. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite dis...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guid...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prepare and cook all food items to company specifications. Plates prepared foods based o...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prepare and cook all food items to company specifications. Plates prepared foods based o...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prepare and cook all food items to company specifications. Plates prepared foods based o...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prepare and cook all food items to company specifications. Plates prepared foods based o...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Location: Lakehouse Healthcare and Rehabilitation.What Makes This Location Special - Professional development, Career growth opportunities, Employee engagement, Open communication, Comprehensive benefits, Great sense of community.We are seeking a cook to join our team.The ideal candidate will hav...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

Ability to multi-task in a fast-paced teamwork environment. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prepare and cook all food it...

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guid...

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at ...

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks...

Job Description Small breakfast kitchen needs a mature lead that can grow into a management role. - Must have ServSafe Manager certification. (Respect) - Quick learner and effective trainer - Excellent communication skills (verbal and written) - FOH Experience not required but Big Up - Dire...

Job Description Extensive Culinary experience required. Duties include but are not limited to: Plan, prep, set up and provide quality service in all areas of restaurant production to include all food produced. Oversee the flow of production of all production for lunch, and dinner service. Respons...

Job Description Chef de Partie/Kitchen Supervisor Job Description Full Time - Minimum of 32 Hours/ Week Pay range ($16 - $18/hr) based on experience (+ 3% Heart of House fee based on restaurant sales and hours worked) Opened in June of 2018 and recently awarded the #1 restaurant in Auburn, AL...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes. Provides general assistance to the Sous Chef / Chef De P...

Commis Chef & Chef de Partie - New York City. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen.

They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings. Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement. They also control production levels based on guest demand and inform the Executive Chef of change...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Assist the Chef as needed in execution of production.

Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provide...

Observes each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Always monitors the consumption of ingredients required for daily production and plans orders accordingly; keeps the Chief Baker infor...

Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professi...

The Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays ...

At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods,...

The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruis...

The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station ass...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. Directs, supervises and assists in the activities of th...

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Demonstrates an ongoing understanding of the ingredient consu...

Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any ...

At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships. Always monitors costs and expenditures of Bakery operations, and controls production levels, targets, and par levels to ensure they fall within the established budget...

Education: Technical, Trade, or Vocational School Degree. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Communicate assistance needed during busy periods.

The Chef de partie is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal reg...

Come work for Sacramento's Leading Restaurant Group!!!. Employee Discount at all Selland Family Restaurants. At least 1 prior years' experience in an equivalent style restaurant.

Work closely with the Executive Chef and Sous Chef to develop new menu items and specials.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Education: Technical, Trade, or Vocational School Degree. Stand, sit, or walk for an extended period of time.

The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. At least 1 to 2 year of prior work experience in a culinary environment as Commis Chef or similar roles.

Role: Prep and cook hot and cold foods in any of the culinary operations.Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques.Perform job responsibilities satisfactorily and according to department standards.Adheres to all Company, Safety an...

Working under the supervision of the Banquet Chef and Chef de Partie, the Cook will assist in the preparation of hot savory foods, cold garde manger items, canaps, desserts, and caf supplies like salads, wraps, and pastries. Prepare and cook a wide range of menu items, including hot entrees, cold...

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In this role, you will support the Bakery Chef in the kitchen operation.

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work...

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.

The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher or Chief Butcher. They 1st Commis Butcher monitors the quality, quantity, size, and weight of butc...