Trabajos chef en CO - Page 4

Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their abse...

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teamma...

Job DescriptionDescription: Your Mission: Should you choose to accept it… The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role is essential in keeping the kitchen running smoothly by maintaining cleanliness, assisting with food preparation, ...

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teamma...

Job DescriptionCompany Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company...

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teamma...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surround...

Job Description Who We Are: Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled d...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surround...

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. HIGH PERFORMANCE EXECUT...

Hires, trains, supervises culinary staff Motivates and directs staff members daily Verifies that kitchen staff follow all recipes and portion servings Executive Chef, Chef, Executive, Restaurant, Food.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

Job Description Ready for an adventure in the heart of Divide, Colorado? Join Feather Petroleum Company as a Full Time Sales Associate/Cashier and enjoy a lively, energetic work environment where your customer service skills can truly shine! You'll be part of a dynamic team that values problem-so...

Job DescriptionCompany Description Unveiling Madeline’s complete transformation... A refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado landscape infuse a renewed contemporary elegance to the property, invoking a luxurious and...

Job Description Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teamma...

Job Description The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage a...

Location: South Denver, CO Job Summary: The Regional Manager of Cut Produce Kiosks will oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region. This role involves ensuring that franchisees maintain company standards, ach...

Job Description The Sonnenalp Club is a private club offering a luxurious and exclusive experience to its members. We are renowned for our exceptional dining experiences and are seeking a talented and passionate seasonal Line Cook to join our culinary team this summer. Wage Range: $19.00 - $22....

Calling all Sushi Chefs - Join Us in Denver, Congress Park. For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning.

Reporting to the Director, Guest Experience, the Chef de Cuisine has a dotted line of accountability to the Executive Chef. The Chef de Cuisine is responsible for all onboard culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supporting their t...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role.

LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-waterin...

The Food & Beverage Assistant Manager is responsible for ensuring outstanding member dining experiences. Manager on Duty during the busiest times. Daily communications with the Executive Chef and F&B Manager on department status.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Assist the Operation Chef with the distribution of all relevant information:. Continue to push yourself to take on more responsibilities and learn and grow with the intent of becoming an Executive chef. Linger is looking for an Executive Chef.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

Creates learning opportunities, core training, and continuing culinary techniques training for Senior Sous Chefs and Catering sales team members. Senior Sous Chef) as well as Culinary administrative support.

Working as the Executive Chef,. Hands-on chef experience a must. Position Title: EXECUTIVE CHEF-DENVER, CO.

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

The R&D Pastry Chef will create prototype samples with direction from customer briefs and culinary leads for customer review and approval. This position will assist and support the Executive Chef and Culinary Innovation Team. Support customer and chef on the production floor.

About Us:Denver Rescue Mission has been serving the most vulnerable in Chef, Continuous Improvement, Food Service, Operations, Volunteer, Restaurant, Benefits.

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Assists Executive Chef in creating and implementing menu and production changes.

This position is responsible for overseeing and participa Executive Chef, Food Service, Kitchen Manager, Production Manager, Chef, Executive, Restaurant, Healthcare.

You will prepare or direct the preparation of meals in accordance with corporate programs a Executive Chef, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitar...

The ideal Pastry Chef will instill high customer service levels and be highly responsive to customer requests, internal and external.

Discover exceptional career opportunities with our current Executive Chef position in Denver, CO. Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Food Service Teacher - School Chef at the Primrose School at Reunion -17050 E.

The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You can instantly witness the happiness your cooking brings to residents and their guests. You have the knowledge and ability to prep, prepare and present food on a buffet a...

Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate that ranges based on experience and will receive tips. Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, and after completion of training.

Here's What We'll Bring To The Table for Executive Chef/Chef:. Conducts annual performance reviews on kitchen crew and Sous Chef. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...