Chef jobs in CO - Page 5

Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate that ranges based on experience and will receive tips. Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, and after completion of training.

Here's What We'll Bring To The Table for Executive Chef/Chef:. Conducts annual performance reviews on kitchen crew and Sous Chef. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...

Additionally, Executive Chef, Executive, Chef, Restaurant, Retail, Culinary. Working as an Executive Chef, you are responsible for overseeing all culinary functions for the United Club, DEN Airport.

The Sous Chef plays a crucial role in supporting the Executive Chef in managing kitchen operations. The Sous Chef contributes to the restaurant's success by ensuring efficient kitchen operations and delivering exceptional dining experiences to guests. Supervise and coordinate the activities of ki...

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred.

Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall underst...

With its natural beauty, outdoor recreational opportunities, and lower cost of living compared to many major cities, Northwest Arkansas offers an excellent quality of life for chefs and their families. Minimum of 3-5 years current experience as an Executive Chef; steakhouse background strongly pr...

Join as a Sous Chef at Valor Christian High School in Highlands Ranch, CO.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Job Description Pastry Cook POSITION OBJECTIVE Looking for true culinarians who want to be the best. If you have the knead to sweeten your career growth we are searching for genuine talent to work alongside our renowned Pastry Chef Aleece Alexander, It does not get any better than this. Your c...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job Description People taking care of people, that's who we are and what we do at Cogir Senior Living! What to expect... Cogir Senior Living (formerly Cadence Living) is hiring a Sous Chef in our premier retirement community Harvard Square by Cogir. Our Sous Chef, in collaboration with the Dir...

Job Description A national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept features the signature gourmet burgers an...

Job DescriptionDescription: Linger is looking for an Executive Chef. Linger delivers a torrent of flavors inspired by makeshift kitchens and streetside nooks around the world. An exciting opportunity to try a diverse array of ingredients, cooking techniques and flavor profiles. Housed in a former...

Job Description Summary: Work with the Executive Sous Chef to ensure that the morning, afternoon, evening, banquets crew function seamlessly as a team in the consistent delivery of excellent food that meets the specifications and quality requirements. The Sous Chef acts as a kitchen supervisor at...

Job DescriptionDescription: Tamayo is an esteemed culinary destination within the heart of Denver, renowned for its commitment to exceptional latin cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordin...

Job Description Job Summary: The Sebastian Vail is seeking a dynamic and experienced Director of Beverage to lead our beverage program and enhance the guest experience through innovative and high-quality beverage offerings. The ideal candidate will possess a deep understanding of beverage trend...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job Description Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth. Now Hiring...

Job Description Sous Chef - Denver, Colorado Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee ...

Job Description Location Description: Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, inc...

Job Description Location Description: Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, inc...

Job Description Team Members CAVA includes nearly 90 fast-casual Mediterranean restaurants and a line of chef-crafted dips and spreads sold in Whole Foods Markets nationwide. In 2018, CAVA joined with Zoës Kitchen – and together, we’re sharing a passion for bold, craveable meals and exceptional...

Job Description The ultimate 'non-hotel,’ Halcyon’s 154-rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4-Diamo...

Job Description Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program a...

Job Description Are you a passionate culinary professional eager to elevate your career in a creative, fast-paced environment? Hungry Goat Scratch Kitchen & Wine Bar is seeking talented individuals who thrive on excellence, innovation, and a love for the craft of cooking About Us: We are a scrat...

Job DescriptionBenefits: - 401(k) - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule - Health insurance - Opportunity for advancement - Paid time off - Profit sharing - Training & development - Vision insurance - Wellness resources JAX FISH HOU...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job Description Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program a...

Job DescriptionDescription: Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our current Executive Chef position in Denver, CO. Become a valued member o...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dep...

Job DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operati...

Job DescriptionDo you love food but tired of the restaurant environment? Don't want to hear the humming of ticket printers but want to keep making great food? We have just the position for you! Olive and Finch, an award winning fine casual concept is currently hiring a Food Production staff for...

Job Description GREAT opportunity for a chef looking to jump to the next level, with amazing ingredients, creative freedom, and a team of award-winning chefs, the opportunity to grow is unlimited. We are looking for a driven professional Cook to join our team. Housing is provided along with compe...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surround...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Au cœur d’un Groupe où tous les métiers ont un sens, nous recherchons notre futur Chef d’équipe pour notre agence de Beauvallon (69).

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

Au cœur d’un Groupe où tous les métiers ont un sens, nous recherchons notre futur Chef d’équipe pour notre agence de Beauvallon (69).