Chef jobs in CO - Page 6

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surround...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job Description Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program a...

Job DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operati...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell- Henderson (Belle Creek) is looking for a Restaurant Cook to join our team in Henderson, CO. The restaurant cook is responsible for food preparation that meets or exceeds hospitality an...

LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-waterin...

You are the Head Chef's right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports and schedules.

We are looking for a Sandwich/Salad Maker to join our team.You will make sandwiches and salads for both in-store and delivery orders, but you should feel comfortable answering the phone or taking payment at the cash register when needed.Kitchen experience is a major plus, since you will be respon...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fl...

Au cœur d’un Groupe où tous les métiers ont un sens, nous recherchons notre futur Chef d’équipe pour notre agence de Beauvallon (69).

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are looking for a great Chef that will value our Western community.

Ensure that all food properly prepared for use by the line cooks. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfe...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Executi...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times.

We are looking for a great Chef that will value our Western community.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef. Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Ex...

We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches, and snacks for our students at Little Sunshine's Playhouse and Preschool of.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall ...

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

Au cœur d’un Groupe où tous les métiers ont un sens, nous recherchons notre futur Chef d’équipe pour notre agence de Beauvallon (69).

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and exe...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilit...

Au cœur d’un Groupe où tous les métiers ont un sens, nous recherchons notre futur Chef d’équipe pour notre agence de Beauvallon (69).

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor. Actively participates as part of the corporate and restaurant leadership teams by staying inf...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Manager on Duty during the busiest times. Daily communications with the Executive Chef and F&B Manager on department status. The Food & Beverage Assistant Manager is responsible for ensuring outstanding member dining experiences.

Do you enjoy working with seniors? If so, we want you on our team at our Certified "Great Place to Work" and "Best of the Springs" community! This is NOT Sous Chef. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all l...

Washes dishes, cleans kitchen and preps kitchen for classes. The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Arrowhead Golf Club - Littleton, CO.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respec...

Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times. Adheres to all applicable guidelines regarding the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. Must be able to work in a fast-paced env...

Washes dishes, cleans kitchen and preps kitchen for classes. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef.

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

Proven experience as Chef, Sous Chef, or relevant role. The Executive Chef is responsible for all kitchen operations in the building and overseeing all 3 entities. The Executive Chef is responsible for inventory management, recipe costing, budget management and menu development.

Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Cold Food Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers in our cold food area. Minimum 1-3 years of experience as a Chef and...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. Minimum three (3) years' experience as a Chef or Kitchen Manager. Maintains Chef's Daily A...