Chef jobs in CO - Page 7

Washes dishes, cleans kitchen and preps kitchen for classes. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef.

Do you enjoy working with seniors? If so, we want you on our team at our Certified "Great Place to Work" and "Best of the Springs" community! This is NOT Sous Chef. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all l...

We have an exciting opportunity for you to help grow our very first Rock N Roll Sushi restaurant in Colorado! We are looking for amazing sushi chefs to join our team!.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Cold Food Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers in our cold food area. Minimum 1-3 years of experience as a Chef and...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

Proven experience as Chef, Sous Chef, or relevant role. The Executive Chef is responsible for all kitchen operations in the building and overseeing all 3 entities. The Executive Chef is responsible for inventory management, recipe costing, budget management and menu development.

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. Minimum three (3) years' experience as a Chef or Kitchen Manager. Maintains Chef's Daily A...

LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-waterin...

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic fav...

A wonderful family in Cherry Hills Village (15 minutes outside of Denver), Colorado is seeking a full-time live-out cook/chef to join their family to begin ASAP, generally Monday through Friday. Cooking breakfast, lunch, and dinner for four adults. Keeping the kitchen tidy and cleaning up after c...

LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-waterin...

Job Posting Close Date: 5/14/2025 or until filled.JOB DUTIES AND RESPONSIBILITIES.Cleanliness and sanitation in the kitchen and adjacent areas.Creative menu planning to adjust to guest needs.Checking quality of food deliveries.Ordering all food and cleaning supplies and maintaining proper supply ...

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

Works with the executive chef to produce diversified menus in accordance with the restaurant's vision. Acts as the manager on duty when the executive chef is not present.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executiv...

Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. In this role, you'll be a key contributor to our innovative Signature Dining Programs, engaging in la minute cooking and crafting chef-inspired dishes. Consistently prepare all meals and me...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executiv...

Wash Park's newest oasis where guests can experience the magic of the Mexican Coast in one of Denver's historic, bustling neighborhoods.We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.In this role you will support the General...

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under press...

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We have an exciting opportunity for you to help grow our very first Rock N Roll Sushi restaurant in Colorado! We are looking for amazing hibachi chefs to join our team!.

Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members. Hilltop Reserve, Denver's premier senior living community, is seeking a line cook to work in our on-site from scratch kitchens. You will be responsible for prepping and cooking made ...

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.

Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilitie...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

Cooks and prepares food for distribution to patients, the cafeteria, and catering services. Plans cooking schedule with supervisor and/or exec chef to ensure food will be ready at specified times.

Works with the executive chef to produce diversified menus in accordance with the restaurant's vision. Acts as the manager on duty when the executive chef is not present.

This person must be able to follow direction of the Executive Sous Chef of Banquets and Banquet Chef in maintaining the highest standards of food quality, taste, and production and follow the standards set in place as a manager at the hotel. Will assist the Banquet Chef in daily responsibilities ...

Pizza Chefs earn starting $15/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!. Certify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older.

Proven experience as Chef, Sous Chef, or relevant role. The Executive Chef is responsible for all kitchen operations in the building and overseeing all 3 entities. The Executive Chef is responsible for inventory management, recipe costing, budget management and menu development.

Make/prepare food in a timely manner while maintaining the highest food safety standards.You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.Ability to multitask/work efficiently and troubleshoot under press...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards. Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant. As suc...

Job Description Cook The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this po...

Job DescriptionComprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS - Part-time or full-time hours at a highly competitive rate of pay. - Comprehensive benefit...

Job DescriptionCompany Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You wan...

Job Description The Sonnenalp is looking for Full-Time or Part-Time Seasonal Line Cooks. Wage: $19.00 - $22.0 /hour, (plus a culinary appreciation fee) Typical Schedule: Five to six days a week, 40 hours a week depending on business levels Primary Purpose of Position The Line Cook is responsi...

Job DescriptionCompany Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently...

Job Description Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program a...

Job Description Hiring: Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonnas Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help us take our highly acclaimed Italian restaurant to the next level. Nonna...