Chef jobs in Bayonne, New Jersey - Page 2Create job alerts

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Sullivan Street Bakery, founded by James Beard Award–winning baker.New York City’s artisan bread and pastry culture for.Known for our naturally leavened breads, rustic Italian-inspired pastries, and unwavering commitment to craftsmanship, we have built a reputation for simple, beautiful

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.

Rotational Superyacht Head Chef – Japanese Cuisine. This is a prestigious opportunity for a chef with. Chefs who have only completed short cooking courses will not be considered.

Recruit, train, and manage event staff, ensuring everyone is prepared on schedule to execute seamless, high-quality events. Farm to People seeks an organized, systems-driven Events & Catering Chef to lead our vibrant Catering & Events division. Plus, all pre-event sampling events/tastings ensuring f

We are looking for a chef with whom we can grow together. The objective is long term growth for both the chef and the company.

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

Will work closely with managing partner, Restaurant Manager, Head Chef, and ownership to execute strategy and deliver an exceptional product and guest experience. Candidates must liaise with the Managing Partner and General Manager to ensure quality and consistency, while maintaining a positive floo

We are seeking a skilled and passionate Asian Inspired Restaurant Chef to join our culinary team and lead our kitchen in crafting remarkable dishes that showcase Asian flavors. Proven experience as a Chef in a fast-paced restaurant setting, with a focus on Asian cuisine. If you're a dedicated and im

ICE is seeking a Career Health-Centered Culinary Chef Instructor who will be responsible for leading hands-on health-centered culinary classes which conform to our curriculum in an inspirational environment. The award-winning Institute of Culinary Education (ICE) was established in 1975 and has sinc

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

GENERAL DESCRIPTION To maintain a profitable food service and catering program; to train members in food service and customer service.JOB TASKS Provides effective supervision to staff and trainees Manages and maintains successful operation of the Agency’s cafeteria Maintains appropriate staff/memb

This role includes training and developing chefs, maintaining culinary and operational standards, supporting new openings and events, and working hands-on behind the counter.

We are looking for a Head Chef to lead our kitchen and BOH team as our business expands and grows.

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .HUSO/Marky's Caviar Tribeca you .Assist customers over the phone (advise on reservation availability, manage Resy availability).Answer reservation emails .Co

The Assistant Kitchen Manager will support the Chef in the daily operation of the kitchen, ensuring high standards in food quality, cleanliness, prep organization, and team leadership. Strong understanding of kitchen operations, prep systems, and food safety. A respectful, structured, and collaborat

The Events Head Chef will lead all culinary operations for our growing events program,. Manage event kitchen staffing, including event cooks, prep cooks, and support team. Design and execute seasonal event menus that align with Wythe's culinary philosophy.

Work closely with the Chef and Sous Chef to ensure consistency. The Pasta Line Cook is responsible for executing pasta dishes during service, managing station prep, and maintaining high standards of timing, texture, and consistency. Cook and execute all pasta dishes to restaurant standards.

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

The Executive Chef will be responsible for menu innovation, team development, food quality, and maintaining Friedman’s signature hospitality-driven standards. The Executive Chef will oversee all culinary operations for.

This role oversees multiple kitchens and requires a confident, organized leader with a refined culinary background. Skilled in training, mentoring, and developing culinary staff.

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting. Interact with guests directly at the sushi counter, delivering an engaging and educational dining experience.

NYC restaurants (Buenavista and Cafe Nunez), with additional locations opening in 2026.

Moono is a Korean upscale casual dining restaurant in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications And Requirements.At least 1 year of experience in casual

Temple Court, a Tom Colicchio restaurant in The Beekman hotel, is looking for it's next Chef de Cuisine to join their growing team!. Temple Court is an EEO employer.

Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef. Manage all aspects of the culinary department, including menu concepting and design, ensuring the quality preparation of all menu items, and proper ha

Bar Madonna is seeking an experienced Chef de Cuisine to join our team. The Chef de Cuisine is responsible for the overall culinary direction of the kitchen; including menu development, food preparation, kitchen staff management, and ensuring high culinary standards.

Sous Chef must be able to assign cleaning schedules to kitchen porters and follow up until completion.

Chef de Cuisine, Head Chef, or Executive Sous Chef. HEAD CHEF / CHEF DE CUISINE – FARM-TO-TABLE RESTAURANT, SOHO NYC. As Head Chef, you’ll have the opportunity to.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Execute pizza prep, topping, and working the oven according to set standards of consistency and quality. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

Versión en español a continuación //.Sailor is a highly regarded neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open t

If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you. Ensure consistency, organization, and cleanliness in all pastry operations. Expertise in a wide range of pastry techniques, including chocolate work, sugar wor

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

We are currently seeking dependable and skilled sushi chefs and chefs at varying levels to join our small but mighty teams.

Upscale plant based restaurant in South Brooklyn, looking for a professional pastry cook to prepare food to the exact chef’s specifications and to set up stations for menu.Pastry cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily tasks.The successf

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Jean-Georges is actively seeking Chef de Partie!. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Ke

Looking for experienced pizza cook to join our culinary team at Kid Pizza.The right candidate will have a passion for food, willing to learn from our chef, and execute dishes for our casual upscale pizzeria.We are looking for dinner shifts.New York State Department of Health.Al menos 2 añ

Michelin-starred chef Anita Lo. The Chef de Cuisine manages the daily operations of the restaurant kitchen including events, ensuring top quality food production, menu execution and efficient workflow. Hiring, training, scheduling, managing sous chefs, cooks and dishwashers.

Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hard-working, passionate.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Leuca offers a menu of wood-fired coastal Italian.Prior experience as a line cook, a true self starter

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.