Chef jobs in Bayonne, New Jersey - Page 4Create job alerts

Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .Schedule: 3pm-12am Wednesday through Sunday with service seatings between 5:00pm and 9:30pm.The successful candidate will possess the following qualifications:.Self-mo

The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. Sushi Chefs earn an estimated $1,800+ in weekly tips.

Moono is a Korean upscale casual dining restaurant in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications And Requirements.At least 1 year of experience in casual

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

A new 30-seat fine dining restaurant in Manhattan’s West Village is seeking a Head Chef to lead its culinary program. The Head Chef will be the creative and operational lead of the kitchen — designing and executing tasting menus that reflect the restaurant’s values and working

Crossbar is looking for a talented and organized cook to lead our kitchen which produces food for events and other activities in the space. Menu is kept simple and hours needed are Thursday evenings along with Friday/Saturday/Sunday as events booked (generally well ahead of time and with sufficient

Collaborate with the Executive Chef and Creative Director to design seasonal menus aligned with Maison Tara’s brand and clientele. The ideal candidate is both a hands-on chef and an inspiring mentor — someone who thrives in a dynamic environment, brings exceptional organization to high-v

Golden Hof is a Korean Bar & Grill, a concept-driven restaurant from the team behind Golden Diner, helmed by NY native and Korean American Chef-Owner Sam Yoo.

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report, and follow the executive or sous chef’s instructions.

Join Our Culinary Team as Chef de Partie!. Proven experience as a Chef de Partie or similar role. Mentor junior chefs and contribute to menu innovation.

EXECUTIVE CHEF/CHEF DE CUISINE. CURRENT BOH / Chef OPPORTUNITIES. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF.

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

We’re seeking an experienced, passionate, and results-driven Kitchen Manager / Chef to lead our kitchen operations and help us build the best healthy meal delivery service in the US. As Kitchen Manager / Chef, you will oversee all back-of-house operations, including:.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

Lilia Ristorante, Chef Missy Robbins' wood-fired Italian restaurant seeks a dedicated Service Manager to join the team. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! Please include your cover letter and

The Assistant Kitchen Manager will support the Chef in the daily operation of the kitchen, ensuring high standards in food quality, cleanliness, prep organization, and team leadership. Lead, train, and motivate kitchen staff on prep, station setup, food handling, and service standards. Ensure DOH/he

Sushi Chef duties will include, but are not limited to, preparing various types of sushi—.Nigiri, Sashimi, and Maki rolls.Joji Box, and supporting chefs while maintaining impeccable sanitation standards.Full-time schedule; open availability preferred.Hours and days may vary; more details upon

We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin Star kitchen.

A contemporary restaurant located in Brooklyn, NY is seeking a Sous Chef to join its culinary leadership team. Support the Executive Chef in day-to-day kitchen operations and team leadership. Sous Chef – Confidential Restaurant (Brooklyn, NY).

Roberta’s is hiring a chef to join a small, dedicated team. Reports To: Chef de Cuisine.

The Executive Sous Chef will be deeply involved in menu development, team training, scheduling, cost management, and service execution — ensuring consistency and excellence across all WSA outlets and events. Sous Chefs, Line Cooks, and BOH Staff. Support and collaborate with the Executive Chef

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

The Soho Diner located in the Soho Grand Hotel is a downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Soho Diner is a very busy restaurant serving a sophisticated clientele with breakfast, lunch, dinner. As a hands-on member of the management t

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO. Passion for creating an incredibly memorable guest experience through service and hospitality.

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO. NA:EUN Hospitality is seeking a Digital Content Coordinator to support the execution of social media strategies across our rest

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Excellent understanding of kitchen operations, BOH administration, ordering, and inventory control. Supervise day-to-day kitchen operations, ensuring compliance with all food safety and sanitation regulations. Minimum 3 years of experience in high-volume or fine dining kitchens.

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.Currently we have a very strong following and are very busy.Our kitchen and dining room has been recently renovated and we now want to elevate our kitchen and culinary program to be in line wit

Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos.

Chef ANDREW CARMELLINI and Chef Anthony Ricco's team is looking for hard-working, passionate. Interactive events like a skating rink on the rooftop, balconies in every one of our 183 rooms, and fresh, inventive food from James Beard award-winning Chef Andrew Carmellini are just a few of the reasons

Copperleaf is a new, chef-driven bakery opening in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. If you’re excited by the idea of helping shape a new bakery from its beginnings — bringing intention, creativity, a

We are currently filling the position of Chef de Partie. Capability and aspiration to be at top of his/her field while working under pressure. Strong professional leadership and excellent communication skills.

If you have a desire to work in a prideful environment, and have curiosity and desire to learn and grow with us, we would love to meet you. We are looking for a passionate, organized, and focused Chef de Partie to join our team. Offering a rotating list of zero-waste cocktails with distillates made

We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner. Demonstrating a passion for details and a willingness to learn.

Kitchen Management, Property Chef, and Director of Food and Beverage.Responsible for setting up a station (mise-en-place) efficiently and timely while cooking orders as they come in.Prepare dishes to the standards established by the Property Chef and/or Director of Food & Beverage.Properly wrap up,

Pastry Chef – Commissary Production & Restaurant Execution (6 month minimum Interim Leadership Opportunity, could lead to permanent role).Jacob’s Pickles – Upper West Side / PHG Commissary Kitchen.Head Pastry Chef and Director of Operations.PHG), supporting seven restaurant locatio

Supporting the actions and decisions of fellow managers to ensure a cohesive management team. Meeting regularly with the General Manager and Executive Chef to ensure FOH staff knows and is trained on any menu additions or specials. We are seeking an Assistant General Manager (AGM) who is passionate

Communicate clearly and proactively with the Executive Kitchen Manager and the General Manager. Sous Chef, Head Chef, or Kitchen Manager. Kitchen Manager – Growing Fast-Casual Restaurant Group.

The Chef de Cuisine will work closely with General Manager to ensure efficient operation and the satisfaction of guests. Executive Chef or other senior-level kitchen leadership position. The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen tea

THE ROLE OF CHEF DE PARTIE We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related c

If we decide not to employ an Executive Chef, the menu will be designed by the culinary director and owner, Dr. Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining.

CHEFS and Back of the House leaders. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE CHEF for New Hotel Opening -.

Misipasta is a new concept from Chef Missy Robbins of the acclaimed restaurants, Lilia and Misi.Prep assigned station mise en place.During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.Execute assigned station dishes to meet standards of Chef.Includes gril

Minimum 5+ years of progressive kitchen leadership experience; prior role as Sous Chef or Head Chef required. The Head Chef is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health

Interview and subsequent selection of potential employees in liaison with Human Resources and the Executive Chef and/or the Director of Food and Beverage. The Chef de Cuisine at ARVA Italian Restaurant with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenan

Tao Group Hospitality in-venue sous chef training. Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire.