Trabajos chef en Bayonne, NJ - Page 4Crear alertas

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Collaborate with the Head Chef to develop new menu items and seasonal

Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains and inspects kitchen equipment and

The ideal candidate will have a strong background in Japanese cuisine, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef.

As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us.

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

Job Description Job Title: Porter Reports To: Sous Chef Direct Reports: None Roberta’s is looking for porter to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. All applicants: * Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash * Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of directions! * Are organized - develop a system, hone your system * Communicate regularly with chef about their station (chemicals, machinery, projects) * Have open availability, work with the team, and look out for their fellow team members Requirements: * Must be able to communicate clearly with managers, kitchen and FOH personnel * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Job Title: Porter Reports To: Sous Chef Direct Reports: None Roberta’s is looking for porter to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. All applicants: * Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash * Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of directions! * Are organized - develop a system, hone your system * Communicate regularly with chef about their station (chemicals, machinery, projects) * Have open availability, work with the team, and look out for their fellow team members Requirements: * Must be able to communicate clearly with managers, kitchen and FOH personnel * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Job Title: Porter Reports To: Sous Chef Direct Reports: None Roberta’s is looking for porter to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. All applicants: * Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash * Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of directions! * Are organized - develop a system, hone your system * Communicate regularly with chef about their station (chemicals, machinery, projects) * Have open availability, work with the team, and look out for their fellow team members Requirements: * Must be able to communicate clearly with managers, kitchen and FOH personnel * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description Job Title: Porter Reports To: Sous Chef Direct Reports: None Roberta’s is looking for porter to join our team. We are now actively expanding and are looking for talented people to join the family and grow with us! Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. All applicants: * Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash * Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of directions! * Are organized - develop a system, hone your system * Communicate regularly with chef about their station (chemicals, machinery, projects) * Have open availability, work with the team, and look out for their fellow team members Requirements: * Must be able to communicate clearly with managers, kitchen and FOH personnel * Must be able to stand for at least 8 hours and lift at least 50 pounds

Job Description World Renowned and James Beard Winning Pastry Chef Dominique Ansel is looking for a Porter for Dominique Ansel Bakery! We are looking for dedicated, passionate, hard-working individuals to be part of the team. Come grow with us!

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this Fall.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.B

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

The Banquet Kitchen Manager is responsible for assisting in the planning, organization, and execution of all banquet kitchen operations. The Kitchen Manager will support the Head Chef and other Banquet Chefs in maintaining high culinary standards and delivering exceptional food service to guests. Ma

This is a rare opportunity for a seasoned chef from the high-end dining world to make a lasting impact at one of our most prestigious venues. Executive Chef in a high-volume, fine dining or luxury hospitality setting. Delaware North’s Patina Group is seeking a visionary Executive Chef to lead

Now Hiring – Chefs for Upcoming. This is a unique opportunity to be part of a vibrant kitchen from the very beginning, contribute to a creative menu, and work alongside skilled chefs in an inspiring environment.

Delaware North’s Patina Restaurant Group is seeking a passionate and experienced Executive Chef to join our team at Stella 34 in New York, New York. If you're a visionary chef with a deep love for Italian cuisine and a drive to shape the next generation of culinary talent, apply now to join us at

Job Title: Sushi Chef – Elevated Omakase Experience. Seeking an experienced Sushi Chef to join a refined Omakase experience within a high-end, members-only club. Omakase chef experience in high-end environments.

This is a hands-on leadership role for someone passionate about cocktails, wine, and service, with the drive to both oversee the beverage program and set the tone behind the bar. Oversee wine, beer, spirits, and N/A beverage selections, working closely with the GM and Chef on pairings. Track beverag

Job Description This is an extremely exciting time at 888 Foods with so many opportunities and changes on the horizon. We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Requirements include: Ability to operate commercial kitchen equipment An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction Must be highly organized, efficient, creative, and be able to work precisely Flexible schedule (must be able to work weekends and holidays) Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production Requires Food Handler's License. (888 Foods can help procure) Commitment to quality service and food + beverage knowledge Duties/Responsibilities include: Actively operating kitchen equipment and cooking during shifts Lead kitchen team, and oversee all staffing needs Maintain pace, standards, and quality of service Create a vigorous learning environment and guide professional development Work closely with ownership and other department heads to manage and meet financial goals Maintaining prime appearance and condition of the kitchen Manage employees including labor costs Manage all restaurant supply purchases Any and all additional duties as determined by ownership Active involvement in recruiting, interviewing, hiring, and training new staff. Contributing to employee training materials, and building resources for our staff to maintain and improve performance. Opening duties, including but not limited to: leading pre-shift meetings, liaising with the management to stay informed on menu changes and service notes Closing duties, including: recording staff tips and hours, writing service recap, checking staff closing duties and performing a final walkthrough of the kitchen and taking inventory Compensation will be determined based on level of experience. The physical demands for this position are seeing, hearing, speaking, reaching, frequently occasionally lifting 25 – 50 pounds, sitting, standing, for 4 to 8 hours, bending, squatting, and moving intermittently during working hours. Additional physical demands include operating heavy cooking equipment, being exposed to hot and cold elements, and working in small spaces. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. 888 Foods reserves the right to add or delete duties and responsibilities at the discretion of 888 Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 888 Foods is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), transgender status or gender dysphoria, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, immigration status, unemployment status, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status. To apply, please submit your resume and a brief statement expressing your interest in joining the 888 team. Job Type: Full-time Pay: $19.00 - $25.00 per hour Expected hours: 30 – 50 per week Benefits: • Employee discount, • Flexible schedule, • 1 year, • 2 years, • Fast casual restaurant, • 8 hour shift, • Day shift, • Monday to Friday, • Rotating weekends, • working in a Commercial kitchen: 1 year (Required), • English (Required), • Day Shift (Preferred)

Job Description Our globally recognized, chef-driven, polished fast casual concept is expanding in New York, and we are looking for a passionate Kitchen Manager to lead the team! If you embody hospitality, enjoy relationship building, and thrive in an energetic environment, please apply. I look forward to meeting you and sharing more about this amazing opportunity! Kitchen Manager Benefits & Compensation: • PTO, • Health Benefits, • Global Employee discounts, • Great Reputable Company, • Must have a passion for hospitality and leading a team, • New restaurant opening experience, • Positive and uplifting attitude, • Passionate about developing and coaching others, • Interview, hire, and train opening team, • Ensure the team understands and follows brand standards and expectations, • Collaborate with FOH leadership to ensure a cohesive and fun working environment, • Interact with guests and relationship build, • Ongoing training and development to establish a positive, enriching company culture

Job Description Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job Responsibilities: • Menu Planning and Development, • Food Cost Management, • Kitchen Management, • Ensuring Food Quality and Safety, • Overseeing Banquet Catering Events, • Food Preparation and Cooking, • Labor and Cost Management Nota Bene is a family business, representing its self since 2022. DEI Statement: At Nota Bene Inc., we are committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We believe that diversity drives innovation and creativity, and we welcome candidates from all backgrounds to apply. EEO Statement: Nota Bene Inc. is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignity and respect. Minimum Salary: $65,000.00 Maximum Salary: $75,000.00 Company DescriptionFamily owned business, very friendly atmosphereFamily owned business, very friendly atmosphere

Job Description JOB DESCRIPTION Want to work in the Hamptons and NYC? We are a growing high-end restaurant and catering group producing upscale events in NYC, the Hamptons, Charleston, and Miami. You will be responsible for exceptional food service, customer service, and operations by managing all aspects of the kitchen, guest interactions, and catering functions. You will be directing and motivating your team to provide customer service that elicits genuine smiles. As the Executive Chef, you will be an internal part of the profitability of the kitchen. We need a leader who has an exceptional understanding of all P&Ls. We have a terrific salary, benefits, and relocation reimbursement for the right individual. This role has tons of growth potential! Executive Chef Responsibilities: • To ensure that these are followed and monitored through a series of audits, • All preparations are as per the standard recipes, • The food served is of high quality, • The kitchen does a timely execution of all orders placed by the Restaurants, • To ensure cost control and evaluate ways and means of guaranteeing low food cost without compromising on the quality of the food, • To ensure that a high standard of food quality is maintained, as per the standard recipes, • 5-10 years of experience in a scratch kitchen, • High-volume experience, • Understands quality, • Exhibits a hands-on approach and is proud to be a patient teacher and coach to their team, • Five years’ experience as an Executive Chef, • Culinary Degree preferred, • Full Medical with company-paid benefits, • 401 (k) with Match, • PTO, • Vacation, • Sick Days, • Winning culture

Job Description This role will be responsible for working with our Head Chef to develop and create recipes and samples for our clients. Being proficient in basic conversions and culinary background is a plus. Responsibilities: • Oversee day-to-day culinary operations, • Check freshness and quality of ingredients, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environmentCompany DescriptionInnovative food manufacturer with a scrappy small business environment makes healthy and delicious foodsInnovative food manufacturer with a scrappy small business environment makes healthy and delicious foods

Job Description Seeking Private Chef (Full-time from October 2025 to April 2026) Seeking a personal chef to provide healthy, Kosher meals for a private family in the New York City area, with the goal of preparing multiple healthy meals per week and assisting with shopping and food inventories. Knowledge of calorie-conscious, heart-friendly cooking is a plus. The ideal candidate will have a flexible approach and excellent communication skills. This is a full-time position with an expected duration from October 2025 to April 2026. The hourly rate will be $75 to $100 per hour depending on credentials and experience, plus a benefits package including health insurance. Please include a resume and any relevant materials. We look forward to hearing from you! Company DescriptionNew York family office.New York family office.

Aquavit is accepting resumes for Chef de Partie. Demonstrate a sense of urgency, attention to detail and strong work ethic. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly. Sous Chef experience i

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance

We are looking for Sushi Chefs to help us run a Michelin star quality sushi program. Qualified Sushi Chef candidates are those who have experience working in a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Create a communicative, professional and respectful relation

Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments.

Professional couple looking for a private chef to cook healthy and creative dinner meals Monday through Friday. Our current chef of five years, is moving out of state to be with her family. Must have Private Chef experience.

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Minimum of 3 years of sous chef experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation. Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, suppor

We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. The Executive Chef position will be eligible for the following benefits:. Executive Chef” in the subject line, and i

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.The ideal candidate for this position will have a "no compromise" approach to food preparation and presentation as well as an appreciation for the importance of the administrative and business aspects of managing a h

Chefs here have the opportunity to work at the highest level across a range of cuisines:. We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes&n

Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. We are currently filling the position of Chef de Partie.

Execute prep list and recipes as instructed by Chef / Kitchen Directors.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

The highly curated 14+ culinary preparations offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient. Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's

Sal Tang's is the third Brooklyn restaurant from Chef Sal Lamboglia and managing partner Giovanna Cucolo since 2022.It is the first Brooklyn restaurant for partner Wilson Tang.Sal Tang’s highlights Sal and Wilson’s favorite Cantonese American dishes, showcasing the iconic NYC Chines

We are looking for a passionate pastry cook.We are a very busy Michelin starred restaurant that has a team oriented environment.The role includes working side by side with the executive chef and pastry chef, as well as running the cold side of the kitchen.Breads, plated desserts, cakes, sweet and sa

Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie. We are looking for experienced Cooks to work closely with our Executive Chef to maintain a high quality of food and work environment.

Chef de Partie / Line Cook . Line Cook, Chef de Partie, or similar role in a high volume, upscale.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow