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Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Cosme is seeking an experienced, service-driven Senior Sous Chef to join our culinary leadership team. The Senior Sous Chef plays a critical role in maintaining the precision, consistency, and culture required to operate at a top-tier culinary level in a fast-paced, high-volume environment (300+ cov

Dante Group seeks professional, hard-working and capable Senior Sous Chef and leader to join the team in Dante Group. In this position, under the guidance of our Culinary Director and Executive chef, you will be responsible for management and leadership in the kitchen.

Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track).

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef de Cuisine — The Sparrow. The Sparrow is a chef-driven restaurant led by a Michelin-vetted team of seasoned hospitality professionals.

The Rockefeller Client Center Catering Chef will set the standard for high-end hospitality and unforgettable guest experiences at the top of company’s new headquarter building.The Catering Chef will be responsible for menu development and execution of all events taking place onsite including e

Buscamos a alguien que pueda impulsar el programa de comidas, gestionar una eficiente área de cocina y colaborar en la creación de menús creativos, ideales para bares y brunch, que complementen nuestro ambiente único. Experiencia comprobada en bares o gastropubs con un al

Madison Square Park in New York City. Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earning accolades including four stars from The New York Times and three Michelin stars. The desire to reinvent and push the boundaries of fine dining remains

Develop and execute menus in collaboration with the Executive Chef, with an emphasis on seasonal, sustainable, and locally sourced ingredients. Purslane — Brooklyn’s first zero-waste, carbon-neutral caterer — is seeking a talented, organized, and self-driven Pastry Chef to join our

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. The Chef will have the opportunity to create and have input on new menu creations. Work with the Executive Chef and culinary management team on menu creatio

Hotel Chelsea is now hiring Sous Chefs.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Baker / Pastry Sous Chef — Two Exciting Opportunities in NYC. OPPORTUNITY #1Baker / Pastry Sous Chef — Trend-Setting Donut Concept (Midtown NYC). OPPORTUNITY #2Baker / Pastry Sous Chef — Georgian Restaurant Group & Café (Brooklyn & Manhattan).

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore,

We are hiring a Maître D for Santi!.Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, has made his return to New York with the opening of Santi, from his B

We at One40rooftop are currently looking for an AM Sous Chef with minimum 3 years experience.

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Sous Chef responsibilities include (but are not limited to):. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence. A prominent New York City based restaurant group is in search of an Executive Chef!. The Executive Chef supervises and coordinates culinary production in our high-volume, open

At Crosby Street Hotel, part of the renowned Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experiences. Crosby Street Hotel is part of Firmdale Hotels, an award-winning collection of luxury boutique

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Kitchen Manager is a key operational leader responsible for ensuring smooth day-to-day BOH performance, team accountability, and high standards in food quality, safety, and organization. Prior experience as a Kitchen Manager or strong Sous Chef ready to step up.

We are seeking a strong, service-driven Sous Chef to join a Michelin-caliber culinary team in New York City. Partner with Chef leadership on ordering, inventory, prep systems, and sanitation.

Under the direction of the Executive Chef, the Sous Chef serves as the primary back-of-house shift leader, responsible for setting the tone, pace, and execution standards in the kitchen. When leading the back-of-house team, the Sous Chef is responsible for service execution, labor oversight, nightly

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . This is a growing group with a Restaurant and a cocktail bar residing in the

This role is ideal for a chef who thrives in structured, high-volume environments and understands the precision required for event execution. Support the Executive Chef in daily kitchen operations. Sous Chef in a banquet, catering, or high-volume event environment.

SL F&B Management LLC DBA The Yacht Club Management Group NYC is an equal opportunity employer. Catering & Events by The Yacht Club. Catering & Events by The Yacht Club.

Together with the Executive Chef,. Manages Sous Chef, cooks, and porters in their daily responsibilities, providing clear, effective direction. Executive Chef, Director of F&B, and Human Resources.

We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.

We are seeking a creative, organized, and service-driven Executive Chef to lead culinary operations for a high-volume corporate dining café.This role is responsible for menu development, food quality, kitchen leadership, cost control, and operational excellence.The Executive Chef will deliver

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. As a Sous Chef, lead by example, fostering collabor

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Lilia team.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute all opening and closing side work responsibilities, and contr

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department.

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them. Under the creative vision of Chef Ryouta Hirako,. As a Sous Chef, you’ll help guide daily production and continue elevating the donut experience

We’re currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.