Chef jobs in Clifton, New Jersey - Page 7Create job alerts

We’re seeking a passionate Assistant Chef (Sous Chef) who takes pride in quality, teamwork, and creating memorable dining experiences.

During the winter months, the position is approximately three days per week (Sunday through Tuesday), covering lunch for family and staff and dinner for the family and occasional guests, with limited on-call coverage and flexibility to rotate Saturdays with the Head Chef. This position is well suite

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Establish and maintain a chef archive of recipes and a household inventory list of frequently used products. Private family seeks an accomplished Private Chef to lead all culinary operations within their primary residence in Manhattan, with seasonal relocation to Massachusetts and occasional travel

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation in the Food Service department; to maintain a neat,

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

Chef experience is mandatory, must pass a chef test to be considered. District Chef needed for school food service program in the Bloomfield NJ area.

Delaware North Sportservice is hiring an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. A

Working as a Senior Executive Chef.

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Minimum of 5 years of experience as a Chef p

We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Join our team as an Executive Chef who brings a passion for great food, teamwork, and culinary excellence. We're seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Programs, featuring from-scratch cooking and chef-inspired cuisine.

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

The Executive Chef will ensure an exceptional guest dining experience while maintaining compliance with brand, health, and safety standards.

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Chef now at EWR and drive a ne

The Chef is responsible for designing menus for group demonstrations and community programs. Chef - Pop Health Live Well Center Per Diem (Spanish Speaking). The Chef will serve as a valued resource in providing education, practical and culturally appropriate guidance on food preparations.

We’re seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Programs, featuring from-scratch cooking and chef-inspired cuisine. Minimum of 3 years Executive Chef experience. Join our team as an Executive Chef who brings a passion fo

The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Step into lead culinary responsibility during the Head Chef’s scheduled time off. Private family seeks an exceptional Co-Chef to support the Executive Culinary Director in delivering refined, thoughtful, and consistently excellent cuisine at the family’s primary Manhattan residence, with seasona

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

This role requires a chef with exceptional fine-dining training and a proven ability to execute both refined daily family meals and high-level entertaining with confidence, precision, and consistency in a private household setting. This position is well suited for a chef who thrives in an open-kitch

Chef Job Duties: Lead, mentor, and manage culinary team.

We’re seeking a passionate Assistant Chef (Sous Chef) who takes pride in quality, teamwork, and creating memorable dining experiences.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

Chef Job Duties: Lead, mentor, and manage culinary team.

Chef Job Duties: Lead, mentor, and manage culinary team.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.