Chef jobs in NV - Page 2

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We ...

Job Description The Cafe at Hoover Dam welcomes visitors from across the country and the world, and we need an experienced culinary pro to become our new part-time Line Cook! Join our Boulder City, NV kitchen to learn new skills, gain valuable experience, and work in a beautiful, unique location....

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We ...

Job DescriptionBenefits: - Flexible schedule - Free uniforms - Training & development Position Overview: The Baker is a key member of our team, responsible for the preparation, cooking, and presentation of breads, bagels, pastries, and other items; according to the restaurants standards. This...

Job Description Position Overview This position requires the candidate to be passionate about food and delivering exceptional food quality and service on a consistent basis. A combination of an outgoing personality, strong culinary foundation and exceptional management skills are key. EXAMP...

Job DescriptionBenefits: - Professional Development - Nutrition Education - 401(k) - Dental insurance - Flexible schedule - Free uniforms - Health insurance - Paid time off - Training & development - Vision insurance JOIN HONEST HOSPITALITY TEAM TO WORK WITH LAS VEGASS PREMIER SPORTS N...

Job Description The Sushi Cook is responsible for producing and directing the daily production of outlet. Capable of assuming all strategic functions of the Sushi Master Cook when necessary. Key roles to include: Leader, Teacher, Trainer, Team Player, Mentor, Culinarian and Communicator. Duties:...

Job DescriptionCompany Description Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las Vegas Strip. As part of Westgate Resorts, we provide unforgettable vacation experie...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We ...

Job DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today! Duties and Responsibilities: - Manage the quality of food items. - Cook and plate all food according to recipe specifications. - Weigh and measure ingredients accurate...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competitive hourly rate $17 - $21 / hour depending on experience We...

Job DescriptionCompany Description Job Description As a Culinary Trainee you will be responsible for the following: Job Responsibilities: - Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating ...

Job Description The Assistant Master Cook is responsible for producing the daily production of the Peppermill’s restaurants (Coffee Shop, Food Court, Garden Cove, Room Service, Buffet, Banquets, Biscotti and Relief Chef for outlets ). Key roles to include: Trainer, Team Player, Mentor, Culinarian...

Job Description In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple men...

Job Description BLUBERI VALUES: - We Are the New School - Clarity and Transparency - Find It, Fix It, Own It - Standard Operating Success - Easiest Company to do Business With - It’s A Team Sport - Celebrate Wins, But Never Be Satisfied About the Company: Headquartered in Las Veg...

Job Description The Baker is responsible for the daily production of the Peppermill Bakery. This includes, but is not limited to, the daily production of high-quality baked goods, danish, specialty breads and rolls, and specialty desserts. Key roles to include: Trainer, Team Player, Culinarian an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionDescription: Job Title: Lead Cook (Asian Cuisine) Location: Imperial Chinese Go Las Vegas Job Type: [Full-Time/Part-Time] Department: Culinary Reports To: Head Chef Job Summary: The Lead Cook for Asian Cuisine is responsible for leading the kitchen team in the preparation and ...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $16 - $19 / hour depending on experience. W...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionHiring Now: Bakers! Summer House, opening late Fall 2023, in the Durango Hotel & Casino Benefits: - BCBS health insurance & other options including dental - Employee Assistance Program (EAP) - Restaurant discounts - Opportunities for career growth Summer House is the place whe...

Job Description Job Title: Line Cook Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for ensuring the highest quality food is prepared and presented to our customers. The successful candidate will have a strong attention...

Job Description The Pastry Cook is responsible for the daily production of the Peppermill Pastry Shop. This includes, but is not limited to, the daily production of high-quality baked goods, pastry items, ice creams, gelatos, mousse and cake fillings, and specialty desserts. Key roles to include:...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $23 / hour based on experience. We ke...

Job Description The Wok Cook is responsible for producing the daily production for the Café Milano. Key roles to include: Leader, Teacher, Trainer, Team Player, Mentor, Culinarian and Communicator. Duties: - To supervise and prepare high quality and consistent food products for his/her assigne...

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and ...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Company parties - Employee discounts - Free food & snacks - Opportunity for advancement - Paid time off - Training & development Build a brighter future for all children. Teaching is more than a job. Its an opportunity to foster curio...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, Regent, and Bungalow Hospitality. Ou...

Job Description Avenir Women’s Health, our flagship hospitalist program supports two robust hospitals in the Las Vegas/Henderson area. We are an OB hospitalist program that is patient-focused and evidence-based. We strive to provide an optimal level of care placing emphasis on patient safety, qua...

Job Description Pay Grade: 15 Salary: $80,000 - $90,000 Other Forms of Compensation: Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation...

Job DescriptionJob Description The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of wor...

Job Description $15 - $17 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars...

Job DescriptionDescription: Qualifications: At least one year experience working as a Line or Lead Line Cook in a casual dining or similar style restaurant. Summary: The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and prepares all menu items to establ...

Job Description Position Overview Looking for a summer cooking job with a view? We’re seeking a reliable and enthusiastic Assistant Chef to help serve a team of 40–70 artists and theatre professionals in a unique outdoor setting. This is a hands-on, full-time position where you’ll assist in prep...

Job Description The Prep Cook at KYU plays a crucial role in ensuring that our kitchen operates efficiently. The Prep Cook is knowledgeable about ingredients and technical processes and works collaboratively with other kitchen staff. Prep Cooks at KYU take ownership of preparing ingredients, mana...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple men...

Job Description $18 - $20 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun an...

Job Description We are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepare...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description WHO WE ARE From the culinary vision of Chef, Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description $18 - $20 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun an...