Chef jobs in Tacoma, WACreate job alerts

Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers...

Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards. Trapper's Sushi is looking to grow ...

Job DescriptionBenefits: - Employee discounts Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the abil...

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned ...

Job Description Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a...

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned ...

Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.Aramark Student Nutrition provides food and nutrition services to ove...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners-ranging from locally-owned gems to nationally ...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners-ranging from locally-owned gems to nationally ...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

Assists Executive Chef to ensure quality, consistency and concept are maintained. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen rec...

We're excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success.US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities.If reasonable accommodation is ...

Possess basic culinary knowledge and ability to perform food service to record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Chef or Sous Chef of needs. Helps Executive Chef and Sous Chef prepare and cook foods. Reports To: Executive...

The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and orderin...

As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you're not prepping the food or cooking, you're helping to ...

As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen.You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more.When you're not prepping the food or cooking, you're helping to ...

We're excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success.US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities.If reasonable accommodation is ...

As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.Aramark Student Nutrition provides food and nutrition services to over 350 school dis...

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.