Trabajos cook en Georgia

Job Description DIVERSIFIED UTILITY SERVICES, LLC POSITION: Vehicle Mechanic – Morrow, GA DEPARTMENT: Clayton Distribution Division LOCATION: 5371 Cook Road, Morrow, GA 30260 Working at Diversified Utility Services: • A Career, Not Just a Job – Build a long-term career with opportunities to grow and advance., • Competitive Pay – Employees are paid weekly., • Career & Growth Potential – Opportunities for professional growth and advancement., • Benefits – Employees can choose and enroll in available benefit plans., • Safe Work Environment – Safety is our highest priority for our employees, equipment, and property. JOB SUMMARY The Motor Vehicle Mechanic will perform repair work and maintenance on trucks, heavy equipment, and other motor vehicles and equipment within the company's fleet. This position is responsible for diagnosing mechanical issues, performing preventive and corrective maintenance, and ensuring vehicles and equipment are maintained in safe and proper working conditions. The Motor Vehicle Mechanic will also maintain the yard and grounds where vehicles and equipment are parked and moved. ESSENTIAL RESPONSIBILITIES & DUTIES • Maintains vehicles and equipment, which may include the company's fleet of trucks, heavy equipment, tractor-trailers, and other motor vehicles., • Performs routine and preventive maintenance, including oil changes, tune-ups, inspections, and other scheduled maintenance., • Performs tests on specific parts and systems to ensure proper function and performance., • Identifies mechanical problems visually and/or through the use of computer diagnostic equipment., • Diagnoses and troubleshoots diesel and gasoline engines and related systems., • Diagnoses, repairs, and maintains hydraulic systems., • Performs electrical and electronic troubleshooting and uses electrical schematics to diagnose and repair equipment., • Examines critical parts and systems using standard checklists and manufacturer guidelines., • Repairs or replaces malfunctioning parts and systems, including brake pads, belts, water pumps, transmissions, and other mechanical components., • Performs welding and metal fabrication as needed to repair or maintain vehicles and equipment., • Plans and establishes a timetable to complete repairs and maintenance., • May visit job sites to inspect vehicles and equipment., • Test drives vehicles and operates equipment as necessary to confirm safe and proper operation., • Maintains the yard where vehicles and equipment are parked and moved., • Maintains a clean, organized, and safe work area., • Performs other related duties as assigned. COMPETENCIES NEEDED • Extensive knowledge of vehicle and equipment repair and maintenance., • Excellent mechanical repair and troubleshooting skills., • Strong knowledge of hydraulic systems and troubleshooting., • Knowledge of electronics and the ability to read and interpret electrical schematics., • Experience with diesel and gasoline engine diagnostics and troubleshooting., • Experience with welding and metal fabrication., • Excellent analytical and problem-solving skills., • Ability to think creatively and use "out-of-the-box" thinking to identify effective solutions., • Ability to read and understand service and repair manuals., • Proficient with computer diagnostic equipment and software preferred., • Strong attention to detail and commitment to safety., • Self-starter with the ability to work independently and require minimal supervision., • Ability to work effectively both independently and as part of a team. QUALIFICATIONS & SKILLS REQUIRED • High school diploma or equivalent required., • Vocational/technical school program or apprenticeship in auto repair, diesel mechanics, heavy equipment repair, or a related field preferred., • 3–5 years of motor vehicle and equipment maintenance and repair experience required., • Valid State of Georgia driver's license with a good driving record required., • Commercial Driver's License (CDL) preferred and may be required. WORK REQUIREMENTS WORK SCHEDULE: This is a full-time position. The typical schedule is Monday through Friday, 6:00 a.m. to 3:30 p.m. However, hours may run longer when necessary to complete a project. Weekend work may also be required. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel, or operate objects, tools, or controls and reach with hands and arms. The employee is frequently required to stand, talk, and hear. The employee is occasionally required to walk, sit, climb, balance, stoop, kneel, crouch, crawl, taste, and smell. The employee must frequently lift or move up to 50 lbs. Anything weighing more than 50 lbs. requires a two-person lift and should not be attempted alone. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. TRAVEL: Local travel to various work or jobsites is required. DISCLAIMER / OTHER DUTIES This information describes the general nature and level or work performed by employees in this job. Please note this job description is not designed to be an all-inclusive listing of all activities, duties or responsibilities that are required of the employee for this job. There may be other tasks, duties, activities or assignments as directed by supervision or management. Duties, responsibilities, activities or assignments may change at any time with or without notice. Diversified Utility Services, LLC is an equal opportunity employer and administers all personnel practices without regard to race, color, religion, gender, age, national or ethnic origin, citizenship status, physical or mental disability, sexual orientation, gender identity or expression, genetic information, marital status, military or veteran status, political affiliation or any other characteristic protected under federal, state, or local laws. The Company complies with the law regarding reasonable accommodation for handicapped and disabled employees. Reasonable accommodation may be made wherever necessary for all employees or applicants with disabilities, provided that the individual is otherwise qualified to safely perform the essential duties and assignments connected with the job and provided that any accommodations made do not impose an undue hardship on the Company. \nCompany Description About Us Diversified Utility Services, a minority-owned business, was established as a natural gas distribution contractor to perform work for the local natural gas utility company in metro Atlanta. As we grew, we began to receive additional opportunities in the transmission pipeline market, necessitating the hiring of additional personnel and investing in tools, equipment and technology. Today, we continue to expand in to new areas and create lasting relationships with our customers. While we are dedicated to investing in tools, equipment, and technology to provide our customers with a high-quality product, our most important investment is our employees. Our staff is expected to adhere to high standards of professionalism and personal integrity. We achieve that through comprehensive and on-going training programs that include Leadership, Safety, Quality, and Environmental Compliance. Additionally, our employees are encouraged to invest in themselves by striving for excellence and pursuing the necessary training and continuing education to continue both their personal and professional growth. We strongly believe in promoting from within and will do so whenever possible. Diversified Utility Services will conduct its business honestly and ethically wherever we operate. We will constantly improve our services, products, and operations and will maintain a reputation for honesty, fairness, respect, responsibility, integrity, trust, and sound business judgement. Diversified will not compromise its principles for short term advantage. We are currently licensed for natural gas utility construction and maintenance in Alabama, Georgia, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia. About Us\r\nDiversified Utility Services, a minority-owned business, was established as a natural gas distribution contractor to perform work for the local natural gas utility company in metro Atlanta. As we grew, we began to receive additional opportunities in the transmission pipeline market, necessitating the hiring of additional personnel and investing in tools, equipment and technology. Today, we continue to expand in to new areas and create lasting relationships with our customers.\r\n\r\nWhile we are dedicated to investing in tools, equipment, and technology to provide our customers with a high-quality product, our most important investment is our employees. Our staff is expected to adhere to high standards of professionalism and personal integrity. We achieve that through comprehensive and on-going training programs that include Leadership, Safety, Quality, and Environmental Compliance. Additionally, our employees are encouraged to invest in themselves by striving for excellence and pursuing the necessary training and continuing education to continue both their personal and professional growth. We strongly believe in promoting from within and will do so whenever possible.\r\n\r\nDiversified Utility Services will conduct its business honestly and ethically wherever we operate. We will constantly improve our services, products, and operations and will maintain a reputation for honesty, fairness, respect, responsibility, integrity, trust, and sound business judgement. Diversified will not compromise its principles for short term advantage.\r\n\r\nWe are currently licensed for natural gas utility construction and maintenance in Alabama, Georgia, Mississippi, North Carolina, South Carolina, Tennessee, and Virginia.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? • FREE Meals On Shift & 50% Off Meals Off Shift, • Flexible Schedule, • Early Access to Pay, • Opportunities to Advance Benefits • Recognition Program, • Employee Referral Program, • 401(k) With Employer Match (additional eligibility requirements) Additional Benefits for Full-Time Team Members • Medical, Dental, and Vision Insurance, • Short and Long-Term Disability, • Employer-Paid Life Insurance Job Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: • Complete all training requirements including:, • Zaxbys Back of House Development Plan, • Hands-on stations training, • Any additional training required by Zax LLC, • Provide friendly, enthusiastic service for all guests, • Maintain awareness of current promotions, • Enthusiastically represent the Zaxbys brand, • Assist with guest service and front of house operations, • Prepare menu items according to company standards and in a safe and sanitary manner, • Ensure food and beverages are handled according to safety regulations and guidelines, • Safely operate food preparation and cooking equipment, • Maintain product levels in assigned stations in order to be prepared for immediate needs, • Prepare and cook food items according to company standards, • Accurately assemble and package guest orders, • Maintain a clean and safe working environment, • Keep work areas clean and organized, • Maintain equipment and inform management of maintenance needs, • Assist with inventory and storage management, • Receive and stock incoming inventory deliveries, • Hold and store food items following food safety guidelines, • Inform management when inventory is needed, • Clean and organize storage areas, • Other responsibilities, • Complete all tasks with a sense of urgency, in a timely manner, • Work safely and follow all safety guidelines and procedures, • Other duties as assigned Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Part-time: Available to work 9 to 28 hours per week, • Full-time: Available to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. • Sit, stand, and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? • FREE Meals On Shift & 50% Off Meals Off Shift, • Flexible Schedule, • Early Access to Pay, • Opportunities to Advance Benefits • Recognition Program, • Employee Referral Program, • 401(k) With Employer Match (additional eligibility requirements) Additional Benefits for Full-Time Team Members • Medical, Dental, and Vision Insurance, • Short and Long-Term Disability, • Employer-Paid Life Insurance Job Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: • Complete all training requirements including:, • Zaxbys Back of House Development Plan, • Hands-on stations training, • Any additional training required by Zax LLC, • Provide friendly, enthusiastic service for all guests, • Maintain awareness of current promotions, • Enthusiastically represent the Zaxbys brand, • Assist with guest service and front of house operations, • Prepare menu items according to company standards and in a safe and sanitary manner, • Ensure food and beverages are handled according to safety regulations and guidelines, • Safely operate food preparation and cooking equipment, • Maintain product levels in assigned stations in order to be prepared for immediate needs, • Prepare and cook food items according to company standards, • Accurately assemble and package guest orders, • Maintain a clean and safe working environment, • Keep work areas clean and organized, • Maintain equipment and inform management of maintenance needs, • Assist with inventory and storage management, • Receive and stock incoming inventory deliveries, • Hold and store food items following food safety guidelines, • Inform management when inventory is needed, • Clean and organize storage areas, • Other responsibilities, • Complete all tasks with a sense of urgency, in a timely manner, • Work safely and follow all safety guidelines and procedures, • Other duties as assigned Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Part-time: Available to work 9 to 28 hours per week, • Full-time: Available to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. • Sit, stand, and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! \n For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. \n \n Are you ready to join our team and start your #ROCKSolid career? \n \n The Perks \n\n • Competitive Compensation\n, • Flexible Shifts\n, • Full and Part-Time Opportunities\n, • Benefits\n, • Excellent Training Program\n, • Unlimited Career Advancement Opportunities\n, • Team Member Dining Discounts\n, • Diverse Culture\n, • Holiday Closures\n\n \n Epic Service! \n Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: \n\n • We love CPK and we want you to notice.\n, • We encourage everyone to have fun and be who they (really) are.\n, • We always work as a team to better serve our guests.\n, • We’re obsessed with service details.\n, • We sell what’s on our menu because we’re passionate about our food and drinks.\n\n \n Job Duties \n Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the “Dough-Pro” machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training. \n \n We look forward to meeting you! \n \n California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table. \n \n A full job description, including physical demands of the job is available upon request.

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This role follows a Day shift schedule, working from 7:00 AM - 5:30 PM, with designated days off on Sunday, Monday, and Tuesday. Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotation. They handle the loading of finished goods, transfers, and donations pallets on outbound trailers; keeping meticulous load diagrams. The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. Detailed Responsibilities Receiving • Ensure inbound trailers have been safely secured per safety guidelines prior to unloading., • Unload pallets and stage in designated areas on dock for receiving and QA inspection., • Palletize all mixed products onto separate pallets to assist with accuracy of inspection and receipt., • Upon completion of receipt, scan pallets and ensure they have both QA sticker and Receiving License Plate and that the License Plate is fully completed. Haul those tagged pallets to the correct storage location., • If there are older pallets of like product in elevated storage locations, the operator must rotate that down into the selection position and place the newly received pallet in an elevated storage location as close to the selection bin as possible. This helps with inventory counting and item rotation for future shifts., • Keep the dock clear of debris by cleaning up while working. This precludes safety risks and food safety concerns., • Keep pallets and receiving tools organized on the dock. Production Support • Verify all products being issued to production teams against drop list, production sheet, or boxing call out to preclude introducing the wrong product into assembly or portioning., • Keep production drop zones stocked per guidelines communicated by lead/supervisor., • Keep drop zones clean, organized, and free of debris or broken pallets., • Ensure all pallets being returned to locations are not mixed and all boxes are taped and labeled per our food safety requirements. Shipping • Ensure outbound trailer has been safely secured per safety guidelines and inspecting for debris, holes, pests, or temperature deviations prior to loading., • Identify pallets to be loaded from the applicable staging area., • Load pallets and complete load diagrams accurately., • Seal truck and turn load diagram in to lead/supervisor for driver pick up., • Remove the safety device once paperwork is turned in so the driver can hook up to the designated trailer upon arrival., • Keep the dock clear of debris by cleaning up while working. This precludes safety risks and food safety concerns., • Keep pallets and shipping tools organized on the dock. Organize Warehouse • Keep the warehouse organized by ensuring all products go back to the proper location after use., • Keep items grouped together for easier location of product. No mixed pallets in storage or pick bays., • Uses the reach truck to pull down existing pallets in higher elevations to put the newest product in those double or drive in locations PRIOR to placing newly received product in those storage locations., • Proactively ensures that older products are rotated down to floor selection/pick positions for quick retrieval by warehouse associates or inventory to supply production in an expedient manner., • Proactively keeps the selection/pick positions replenished to minimize downtime for warehouse associates to fulfill production requests., • Remove broken pallets or empty pallets from selection bins as applicable., • Sort broken pallets from usable ones. Stacking all usable pallets in quantities of 10-15 and wrapping in designated color. All bad pallets are wrapped in red or designated color and placed on a pallet trailer or designated area until removed from the facility. All good stacks of pallets will be placed in the racks together for ease of counting., • Assist with preparing all products on pallets for hold, donations, resale, or returning to the vendor. This includes stacking, wrapping, tagging, and hauling to designated areas for disposition. Support other Warehouse functions • We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using all other equipment certified on, performing all warehouse tasks, or assisting other departments to get the job done for the day. General Responsibilities • Follow all safety procedures throughout execution of all tasks. This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!, • Follow the facility GMPs and help enforce them throughout the facility., • Sign for all equipment needed to perform your duties. Ensure these are signed back in upon completion of shift., • Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always! Forklift/Reach truck operators own the proper organization of all goods in the warehouse. They are expected to be versed on all warehouse SOPS regarding this., • Be respectful of others. Team members are expected to carry themselves in a professional manner in all situations and at all times. Qualifications: • Previous experience using standup counterbalance forklift / reach truck preferred., • General high school degree, or equivalent, (e.g. GED). More About UsPerks and Benefits • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program, • Flexible spending accounts for qualified medical, dependent care, parking, or transit expensesHow We Work Together We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Georgia Hourly Pay Range $22.75—$22.75 USD To view the California Applicant Notice click here

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This role follows a Day shift schedule, working from 7:00 AM to 5:30 PM, with designated days off on Monday, Tuesday, and Wednesday. Reach Truck Operators are primarily responsible for the movement of all received pallets through the facility, owning correct FEFO/FIFO as they manage organization of storage and proper rotation. They handle the loading of finished goods, transfers, and donations pallets on outbound trailers; keeping meticulous load diagrams. The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. Detailed Responsibilities Receiving • Ensure inbound trailers have been safely secured per safety guidelines prior to unloading., • Unload pallets and stage in designated areas on dock for receiving and QA inspection., • Palletize all mixed products onto separate pallets to assist with accuracy of inspection and receipt., • Upon completion of receipt, scan pallets and ensure they have both QA sticker and Receiving License Plate and that the License Plate is fully completed. Haul those tagged pallets to the correct storage location., • If there are older pallets of like product in elevated storage locations, the operator must rotate that down into the selection position and place the newly received pallet in an elevated storage location as close to the selection bin as possible. This helps with inventory counting and item rotation for future shifts., • Keep the dock clear of debris by cleaning up while working. This precludes safety risks and food safety concerns., • Keep pallets and receiving tools organized on the dock. Production Support • Verify all products being issued to production teams against drop list, production sheet, or boxing call out to preclude introducing the wrong product into assembly or portioning., • Keep production drop zones stocked per guidelines communicated by lead/supervisor., • Keep drop zones clean, organized, and free of debris or broken pallets., • Ensure all pallets being returned to locations are not mixed and all boxes are taped and labeled per our food safety requirements. Shipping • Ensure outbound trailer has been safely secured per safety guidelines and inspecting for debris, holes, pests, or temperature deviations prior to loading., • Identify pallets to be loaded from the applicable staging area., • Load pallets and complete load diagrams accurately., • Seal truck and turn load diagram in to lead/supervisor for driver pick up., • Remove the safety device once paperwork is turned in so the driver can hook up to the designated trailer upon arrival., • Keep the dock clear of debris by cleaning up while working. This precludes safety risks and food safety concerns., • Keep pallets and shipping tools organized on the dock. Organize Warehouse • Keep the warehouse organized by ensuring all products go back to the proper location after use., • Keep items grouped together for easier location of product. No mixed pallets in storage or pick bays., • Uses the reach truck to pull down existing pallets in higher elevations to put the newest product in those double or drive in locations PRIOR to placing newly received product in those storage locations., • Proactively ensures that older products are rotated down to floor selection/pick positions for quick retrieval by warehouse associates or inventory to supply production in an expedient manner., • Proactively keeps the selection/pick positions replenished to minimize downtime for warehouse associates to fulfill production requests., • Remove broken pallets or empty pallets from selection bins as applicable., • Sort broken pallets from usable ones. Stacking all usable pallets in quantities of 10-15 and wrapping in designated color. All bad pallets are wrapped in red or designated color and placed on a pallet trailer or designated area until removed from the facility. All good stacks of pallets will be placed in the racks together for ease of counting., • Assist with preparing all products on pallets for hold, donations, resale, or returning to the vendor. This includes stacking, wrapping, tagging, and hauling to designated areas for disposition. Support other Warehouse functions • We are one team. Team members are expected to assist with completing any function needed for our company to deliver finished goods to the customer. This includes using all other equipment certified on, performing all warehouse tasks, or assisting other departments to get the job done for the day. General Responsibilities • Follow all safety procedures throughout execution of all tasks. This includes, but is not limited to, performing pre-shift equipment checks for all equipment used and wearing required PPE. Safety first!, • Follow the facility GMPs and help enforce them throughout the facility., • Sign for all equipment needed to perform your duties. Ensure these are signed back in upon completion of shift., • Support the efforts of the company to maintain our food safety system (SQF) and quality programs. Quality always! Forklift/Reach truck operators own the proper organization of all goods in the warehouse. They are expected to be versed on all warehouse SOPS regarding this., • Be respectful of others. Team members are expected to carry themselves in a professional manner in all situations and at all times. Qualifications: • Previous experience using standup counterbalance forklift / reach truck preferred., • General high school degree, or equivalent, (e.g. GED). More About UsPerks and Benefits • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program, • Flexible spending accounts for qualified medical, dependent care, parking, or transit expensesHow We Work Together We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input. We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Georgia Hourly Pay Range $22.75—$22.75 USD To view the California Applicant Notice click here

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description • Station Setup and Prep: Stock stations with necessary supplies before the rush begins., • Executing Orders: Cook, assemble, and plate dishes simultaneously with other kitchen staff according to specifications., • Sanitation and Safety: Comply with local nutrition and health regulations, including proper food handling, date-labeling, and cleaning workstations., • Inventory Management: Monitor food supplies and notify the KM of expected shortages., • Work Environment: Requires physical stamina to stand for long periods and lift up to 50 pounds. Fast-paced and occasionally stressful.\nCompany Description Budder’s is a neighborhood breakfast and lunch restaurant built around great food, warm hospitality, and a welcoming atmosphere. We’re passionate about creating a place where guests feel like family and our team loves coming to work every day. We are open from 7a-2p. Budder’s is a neighborhood breakfast and lunch restaurant built around great food, warm hospitality, and a welcoming atmosphere. We’re passionate about creating a place where guests feel like family and our team loves coming to work every day. We are open from 7a-2p.

Job Description Dietary Cook – Hospital Position Overview The Dietary Cook is responsible for preparing high‐quality meals for patients, staff, and visitors in accordance with hospital dietary guidelines, safety standards, and physician‐ordered nutrition plans. This role ensures all food is prepared safely, timely, and with attention to special diets and restrictions. Key Responsibilities • Prepare and cook meals according to daily menus, diet orders, and nutritional guidelines., • Follow recipes, portion standards, and food presentation requirements., • Ensure all food is handled, stored, and prepared in compliance with hospital, state, and federal food safety regulations., • Maintain cleanliness and sanitation of kitchen equipment, workstations, and food prep areas., • Assist with inventory, stocking, and rotation of food supplies., • Work closely with Dietary Aides, Nutrition Services staff, and clinical teams to meet patient dietary needs., • Safely operate kitchen equipment such as ovens, grills, steamers, slicers, and mixers., • Prepare meals for patients with special dietary requirements (low sodium, diabetic, pureed, renal, etc.)., • Follow all infection control procedures and hospital policies., • Support meal service during peak times, including plating, packaging, and delivery coordination. Qualifications • Previous cooking or food service experience required (hospital or healthcare setting preferred)., • Knowledge of safe food handling and sanitation practices., • Ability to follow detailed instructions, recipes, and diet orders., • Strong time‐management and multitasking skills., • Ability to work in a fast‐paced environment and stand for extended periods., • High school diploma or equivalent preferred., • ServSafe certification is a plus. Schedule & Pay • $16.00/hr, • Full‐time positions available, • Must be able to work assigned shifts, including weekends or holidays if needed. \nCompany Description Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently. Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently.

Job Description Ms. Sally's is looking for kitchen help! We are 100% gluten free and cater to all allergies. Must have a full understanding of gluten free and allergies. Serve Safe food handler and allergy certifications are required.

Job Description Overview Childcare CookHelp Us Serve Healthy Meals and Happy Childhoods Do you enjoy cooking, staying organized, and making a difference in children’s lives? The Nest Schools is looking for a dependable, caring, and experienced Childcare Cook to join our team. This is more than a kitchen position. As our Cook, you will help children build healthy habits by preparing nutritious meals and snacks in a safe, welcoming environment. Your work will support our classrooms, our teachers, and the families we serve each day. At The Nest Schools, we are not your average preschool center. We are a community of early childhood educators and support professionals committed to creating a culture built on kindness, wellness, innovation, and fun. What You’ll Do • Prepare and serve nutritious meals and snacks for children, • Plan and post menus that meet nutritional guidelines, • Track food allergies and dietary restrictions carefully, • Maintain food, kitchen supply, and inventory records, • Deliver meals to classrooms safely and on schedule, • Keep the kitchen, storage areas, and food preparation spaces clean and sanitary, • Follow all health, safety, and food-handling requirements, • Accurately record and report meals served, • Communicate with school leadership and classroom staff as neededWhat We’re Looking For, • At least one year of experience preparing meals in a school, daycare center, restaurant, or similar setting, • Knowledge of food safety, sanitation, and nutritional meal preparation, • Strong time-management and organizational skills, • Good written and verbal communication skills, • A dependable, patient, flexible, and positive attitude, • The ability to work independently and manage multiple responsibilities, • A current State Food Manager License or willingness to obtain one, • Must be able to regularly lift, carry, push and pull a minimum of 20 pounds, including children and classroom materials, with or without reasonable accommodationBenefits, • Medical, dental, and vision insurance, • Life insurance, • 401(k) with employer matching, • Paid vacation, sick time, and holidays based on hours worked, • Childcare discounts, • Professional development opportunities, • Employee referral bonuses, • Employee Appreciation and Recognition Program, • A supportive team and a workplace that values fun, kindness, and wellness Join a growing organization where your work matters every day. Help us create healthy meals, happy children, and a positive school community. Apply today to become part of The Nest Schools team. #ZR

Job Description Experienced cook, responsible for preparing ingredients, cooking, and plating dishes to order according to a restaurant's recipes. Experience in grill, fry, sauté stations.

Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Seeking Full and Part Time Cooks to join our established team! Great pay, benefits, employee recognition programs, and opportunities for growth. As a Cook, you will have to opportunity to connect with, and positively impact the lives of, our residents daily! You will provide a top-notch dining experience for our residents and their families. You will be responsible for preparing food as well as addressing any special dietary needs for all residents within the community. Additionally, you’ll assist with all catering services, special party needs and marketing functions. You will work alongside the Community manager to ensure the best dining experience for our residents and create a pleasant and sanitary cooking and dining area. As a Cook, you will successfully do the following: • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. - Tastes and prepares food to determine quality., • Prepares all special dietary needs as directed by the Dining Services Director and/or menus assigned, • Determines food and supplies needed and coordinates meal production with serving hours., • Monitors, all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times., • Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules., • to accomplish identified goals with a strong sense of accountability for results. Position requirements: • High School diploma or equivalent and previous experience, as well as at least 1 year of experience as a cook., • Basic knowledge of all regulations regarding sanitation and infection control., • Conduct oneself in a professional manner at all times with the ability to effectively perform conflict intervention and resolution for residents, families, employees, and others as needed., • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards., • Must be able to meet all physical demands of the job which includes, but is not limited to seeing, speaking, touching, walking, standing, bending, reaching overhead, crouching/kneeling or crawling, as well as the ability to regularly lift/move up to 50lbs independently and up to 100lbs with assistance. The Smyrna Village Difference: Our core values describe our expectation that every team member will be Compassionate, Hard Working, Collaborative, and Reliable – and in every way an advocate of those we care for. • To be an SV team member means you are dedicated to being a life-giver. We are in a lot of ways family to our residents. We encourage our team members to connect with our residents on a family level., • Smyrna Village believes that its team is its greatest asset. For this reason, we provide our team members with extensive training as well as personal and career development opportunities., • Smyrna Village believes in promoting from within. We seek team members who wish to grow with us. Job Types: Full-time, Part-time Salary: $17.00 - $22.00 per hour Benefits: • Paid sick time, • Paid time off, • Paid training Experience level: • 3 Years Minimum Restaurant type: • Casual senior living dining restaurant Shift: • 11-12 hrs Weekly day range: • Every weekend, • Monday to Friday, • Weekend availability Ability to commute/relocate: • Smyrna, GA 30080: Reliably commute or planning to relocate before starting work (Required) Experience: • Restaurant experience: 5 years (Preferred) Work Location: One location \nCompany Description Oksana Health is an innovative healthcare management company created to be a much-needed change agent in the industry. We lead with our culture of Teamwork, Accountability, Compassion, and Talent (TACT). Oksana Health is an innovative healthcare management company created to be a much-needed change agent in the industry. We lead with our culture of Teamwork, Accountability, Compassion, and Talent (TACT).

Job Description We are seeking a Wing Factory Kitchen Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams\nCompany Description Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats. Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats.

Job DescriptionJob Title: Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service. Key Responsibilities: • Prepare and cook menu items following recipes, portioning, and presentation standards, • Set up, stock, and maintain assigned station(s) before and during service, • Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates, • Ensure consistent food quality, temperature, and timing during service, • Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices), • Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties, • Receive and store deliveries; assist with inventory rotation (FIFO), • Communicate effectively with cooks, sous chef, and front-of-house staff under pressure, • Support other stations and kitchen tasks as neededQualifications: · 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook. • Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast., • Knowledge of food safety and sanitation standards; ServSafe certification a plus, • Ability to follow recipes and maintain consistency, • Comfortable working in a fast-paced, team-oriented environment, • Strong time management and multitasking skills, • Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions, • Flexible availability including nights, weekends, and holidaysCompensation & Benefits:, • Hourly wage: $16-$22 depending on experience

Job Description Must be 18 of Age or Older 1 Year Restaurant Experience Required Must Be Enjoyed Cooking Day and Night Shift Ability to work within a fast- Paced and positive attitude. Ability to Communicate and listening Ability to stand Long Hours Knowledge of food safety Knowledge of Equipment Safety Previous Experience of Cooked Food to Order. Prep Ahead- Label and Date all Prep food Items

Midtown is looking for a talented Line Cook to enhance our stellar restaurant experience.Our Line Cooks are the artists and heart of our restaurants.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team, you’ll be p

Job DescriptionLine Cook – Full-Time or Part-Time Location: Corridor Z Kitchen + Cocktails – Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. ️‍ What You’ll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment✅ What We’re Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What You’ll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.

Job Description Absolutely — here’s a professional but welcoming description you can use for a job posting: NOW HIRING: KITCHEN MANAGER / LINE COOK We’re looking for a dependable Kitchen Manager / Line Cook to join our small hometown restaurant team! We need someone who can help keep the kitchen running smoothly and efficiently, while making sure our food, workspace, and daily operations meet health department and food-safety requirements. Responsibilities include: • Managing and working the line during service, • Keeping the kitchen clean, organized, and running efficiently, • Making sure all health department and food-safety requirements are followed, • Checking off truck deliveries and verifying orders, • Making sure all supplies and deliveries are properly stored and put away, • Keeping inventory and kitchen supplies organized, • Helping with food prep and cooking as needed, • Working as a team and helping wherever needed, • Maintaining a positive, respectful, and professional work environment We’re looking for someone with: • Kitchen or line-cook experience, • Strong organizational skills, • Good attention to detail, • Dependability and reliability, • A good attitude and willingness to work as part of a team, • The ability to stay calm and productive in a busy kitchen If you take pride in your work, enjoy working with a team, and know how to keep a kitchen moving, we’d love to hear from you! Message us for more information and to apply.

Job Description We are seeking a friendly and hardworking Restaurant Line Cook to join our kitchen team. You will prepare food, maintain cleanliness in the kitchen, and work collaboratively with your team. Professionalism, politeness, and extreme reliability are essential for success in this role. The Line Cook reports directly to the Kitchen Manager and will rotate through all kitchen stations. Weekend and evening shifts are required. Responsibilities • Prepare and cook menu items in accordance with recipes and quality standards, • Maintain cleanliness and organization of the kitchen and workstations, • Rotate through all kitchen stations to ensure smooth operations, • Collaborate effectively with team members and communicate clearly, • Follow kitchen safety and sanitation guidelines rigorously, • Manage time efficiently to meet order and service demands, • Pay close attention to detail to ensure food quality and presentation Required Qualifications • Experience in food preparation, • Knowledge of kitchen safety protocols, • Strong sanitation practice adherence, • Effective time management skills, • Ability to work well within a team, • Clear communication skills, • Attention to detail, • Ability to multitask in a fast-paced environment Preferred Qualifications • 2+ years of experience in food preparation

Job Description We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized. To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Kitchen Helper Responsibilities: • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients., • Assisting kitchen staff to unload food supplies from delivery trucks., • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards., • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places., • Packing take-out orders as needed., • Removing garbage, replacing garbage bags, and washing garbage cans., • Mopping and sweeping the kitchen areas as required., • Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: • High school diploma or GED., • Proven experience helping in kitchen settings., • A food handler's license., • The ability to stand for extended periods of time., • The ability to safely use kitchen equipment and appliances., • Sound knowledge of food safety standards and procedures., • Strong communication skills., • Excellent organizational skills.

Job DescriptionJob Description: The kitchen is where the magic happens! As part of our Kitchen Crew, you’ll be responsible for prepping and cooking our fan-favorite pizzas, wings, and more. You’ll operate industrial fryers and pizza ovens while maintaining strict health and safety standards. This role includes washing dishes, stocking inventory, and ensuring the kitchen stays clean and organized even during the busiest rushes. If you have a passion for food and a strong work ethic, we want you in our kitchen. Responsibilities Food Preparation & Cooking • The Magic Maker: Prep, cook, and plate fan-favorite items like pizzas and wings while maintaining strict consistency and quality., • Equipment Operation: Safely and efficiently use industrial fryers, pizza ovens, and other kitchen machinery., • Order Management: Follow tickets accurately to ensure food is ready on time, especially during high-volume rushes. Kitchen Safety & Sanitation • Health Standards: Maintain 100% compliance with health department and food serving standards., • Cleanliness: Wash dishes, sanitize prep surfaces, and ensure the kitchen is deep-cleaned at the end of every shift., • Inventory Control: Stock incoming orders, rotate prep items (FIFO), and keep the walk-in and dry storage organized. Qualifications Core Requirements • Age: Must be at least 18 years of age., • Certification: ServSafe experience or certification is highly preferred., • Physicality: Ability to work in a hot, fast-paced environment and stand for long shifts. Skills & Mindset • Work Ethic: A "no-task-too-small" attitude, from cooking to scrubbing floors., • Speed & Accuracy: Ability to handle a heavy "screen" of orders without sacrificing quality., • Reliability: We depend on our kitchen to feed the fun—punctuality is non-negotiable. Availability & Requirements (Mandatory) • Late Nights: Willingness to work until 11 PM (Sun–Thurs) and 1 AM (Fri–Sat)., • Opening Shifts: Availability to start as early as 12 PM for prep., • Holidays: Must be available to work all major holidays open with no issues. Benefits & Perks • Professional Training: Learn to operate a professional kitchen., • Employee Discounts: FREE Bowling, Laser Tag, and food discounts.

Job Description START NOW! We are seeking an experienced and detail-oriented Sous Chef / Line Cook to join our team. In this role, you will assist in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will play a key part in helping our leadership deliver exceptional dining experiences, whether in fine dining settings or catering events. RIGHT PAY FOR THE RIGHT PEOPLE.

Job Description Join the Team at Tin Drum Asian Kitchen – Newnan Are you a culinary pro who thrives in a fast-paced environment? Do you have a passion for fresh, vibrant Asian street food? Tin Drum Asian Kitchen in Newnan is looking for a dedicated BOH Cook to join our team and help us deliver the "Hong Kong street" experience to our local fans. The Role: Back of House Cook We aren't just making food; we’re crafting experiences. As a Cook, you’ll be the engine of our kitchen, ensuring every bowl is prepared to perfection with speed and precision. Pay Range: $15.00 – $18.00 per hour (plus tips) based on experience. What We’re Looking For: • The "Pro" Mindset: We are seeking serious inquiries only. We want team members who take pride in their craft and show up ready to hustle., • Total Flexibility: This position requires availability for day shifts, night shifts, weekends, and holidays., • Age Requirement: Must be 21 years of age or older due to the specific nature and responsibilities of this position., • Speed & Accuracy: Ability to maintain high standards under pressure while following all food safety and sanitation guidelines., • Reliability: A consistent track record of showing up on time and working well within a team. Why Tin Drum? • Competitive hourly pay., • A high-energy, positive work environment., • The chance to work with fresh ingredients and bold flavors every day.

Job DescriptionLine Cook – Full-Time or Part-Time Location: Zachry’s Riverhouse – Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. ️‍ What You’ll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment✅ What We’re Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What You’ll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Prep Crew – Fresh N Fit Cuisine Position Overview The Prep Crew member supports all kitchen production by preparing ingredients, following recipes accurately, and ensuring all meals meet Fresh N Fit Cuisine’s quality and consistency standards. This role requires strong attention to detail, willingness to complete weekly compliance paperwork, and the ability to think ahead to keep production running smoothly. Prep Crew members must be comfortable tasting food during production to ensure flavor accuracy and quality control. Key Responsibilities Food Preparation & Production Prepare ingredients according to standardized recipes, weights, and portion guidelines. Execute daily prep lists with accuracy and efficiency. Taste food items during production to ensure flavor, seasoning, and quality meet company standards. Maintain consistency in cuts, measurements, and batch preparation. Support cooks and the Head Chef with production tasks as needed. Compliance & Documentation Complete weekly compliance paperwork accurately and on time. Record temperatures, batch yields, and prep logs as required. Follow all food safety, sanitation, and labeling procedures. Maintain clean, organized workstations and follow all SOPs. Quality & Standards Ensure all ingredients meet freshness and quality requirements. Report any inconsistencies, shortages, or quality concerns immediately. Follow brand standards for flavor, texture, and presentation. Teamwork & Communication Work collaboratively with the kitchen team to meet production timelines. Communicate proactively about prep needs, low inventory, or workflow issues. Support a positive, respectful, and efficient kitchen environment. Forward Thinking & Problem Solving Anticipate upcoming prep needs based on weekly menus and production volume. Identify potential bottlenecks and adjust workflow to stay ahead. Offer suggestions for improving prep efficiency or recipe execution. Qualifications Previous prep crew or kitchen prep experience required. Strong attention to detail and ability to follow recipes precisely. Comfortable tasting food during production for quality control. Ability to complete compliance paperwork accurately and consistently. Forward thinker with strong organizational and time‐management skills. Ability to work in a fast‐paced, high‐volume kitchen environment. Knowledge of basic food safety and sanitation practices. Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 lbs. Ability to work in hot, cold, and fast‐paced environments.

Job Description The Experienced Line Cook plays a crucial role in ensuring efficient kitchen operations in a small team environment. Reporting directly to the Head Chef and Kitchen Manager, this position demands expertise in food preparation, ingredient management, and maintaining high standards of sanitation and quality. The role involves working standard kitchen shifts, including weekends and holidays, with occasional participation in special event catering. Responsibilities • Prepare ingredients and cook menu items according to recipes and quality standards, • Manage station setup and plating to ensure timely and attractive food presentation, • Maintain sanitation and health compliance throughout food preparation areas, • Monitor inventory and assist in ingredient management, • Collaborate effectively with kitchen team members to fulfill orders efficiently, • Conduct quality control to maintain consistency and taste, • Support order fulfillment during peak hours and special catering events Required Qualifications • Certified in Serv Safe food handling, • Strong food preparation and knife skills, • Knowledge of sanitation and safety practices, • Excellent time management and multitasking abilities, • Teamwork and communication skills, • Attention to detail in food quality and presentation Preferred Qualifications • 2+ years experience in culinary arts\nCompany Description We value hard-working individuals who take pride in maintaining cleanliness and safety in our restaurant. If you thrive in a fast-paced, team-oriented environment and have a strong work ethic, we encourage you to apply! We value hard-working individuals who take pride in maintaining cleanliness and safety in our restaurant. If you thrive in a fast-paced, team-oriented environment and have a strong work ethic, we encourage you to apply!

Job Description Experienced fast casual kitchen cook/prep person. Able to work weekends. Tip share.

Job Description • Food Preparation: Prepping ingredients by chopping, slicing, and marinating items as per recipes and menu specifications., • Cooking: Cooking food items to order, ensuring that each dish is prepared accurately and meets quality standards., • Station Management: Managing a specific station in the kitchen (e.g., grill, sauté, fry), maintaining cleanliness and organization, and ensuring proper workflow., • Quality Control: Monitoring food quality and presentation, making adjustments as necessary to ensure consistency., • Collaboration: Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal timing and ensure efficient service., • Cleaning and Maintenance: Keeping the kitchen area clean and sanitized, including equipment, utensils, and work surfaces, and following health and safety regulations., • Inventory Management: Assisting with inventory by tracking supplies, reporting shortages, and helping with restocking when needed., • Adhering to Recipes: Following established recipes and portion sizes to maintain consistency and food cost control., • Time Management: Managing cooking times effectively to ensure that dishes are served promptly., • Adaptability: Being able to adjust to changes in the menu or special requests from customers while maintaining quality.\nCompany Description OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for. OKEY TROPICAL MARKET is the leading cultural food retailer in Southeast Georgia. We specialize in a variety of household grocery items from varied locations in Africa, and from the broad scales of the Caribbean Islands. It is our pleasure to provide optimum service to our “passing by” customers, or to our “loyal supporters”. Our growing international community serves as a prominent instrument towards our continued progression. We take satisfaction in offering a “home away from home” feel by providing the necessary items to prepare the comfort foods you long for.

Job Description The prep cook will support the catering service by assisting in food preparation and cooking within an American and Jewish cuisine context. This role is primarily structured around day shifts and does not entail any supervisory duties, focusing on effective and efficient kitchen support. Responsibilities • Prepare ingredients and food items according to recipe specifications, • Assist with cooking tasks under the direction of senior kitchen staff, • Maintain cleanliness and organization of the kitchen workstations, • Support kitchen operations during day shifts, • Adhere to health and safety standards in food handling Preferred Qualifications • 1+ years experience in food preparation, • Proficient knife skills, • Familiarity with basic cooking techniques

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive CompensationJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification a plus, • Basic knowledge of not hurting yourself or anyone else in kitchen, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description NOW HIRING MANY POSITIONS! Forward your resume today for further review. Work today, paid tomorrow after set up. Jobletics by Compunnel is hiring Cooks for available positions. We are looking for dependable individuals who can prepare quality meals while maintaining a clean and organized kitchen. Responsibilities • Prepare and cook food according to recipes and established standards, • Assist with food preparation, including chopping, portioning, and assembling ingredients, • Operate kitchen equipment safely and properly, • Monitor food quality, temperatures, and portion sizes, • Maintain a clean and sanitary cooking area, • Follow food safety and sanitation guidelines, • Stock and organize food and kitchen supplies, • Assist other kitchen staff as needed, • Work efficiently in a fast-paced environment Requirements • Previous cooking or commercial kitchen experience preferred, • Must have reliable transportation to and from work, • Ability to follow recipes and instructions, • Knowledge of basic food safety and sanitation practices, • Ability to stand for extended periods and lift kitchen supplies as needed, • Reliable and dependable attendance, • Ability to work independently and as part of a team Schedule Full-time and part-time opportunities may be available. Schedules and shifts vary by location. Apply Today! Forward your resume today for further review. After completing the required setup, eligible candidates may work today and get paid tomorrow. \nCompany Description About Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you. About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job Description Fightingtown Tavern under new ownership and management. We are looking for full and part-time line cooks. We are a casual dinning restaurant in a busy Downtown area. We are looking to open more days as to give everyone a more flexible scheduling. The pay will be based on experience. We have fun and enjoy our time at work. Responsibilities • Set up and stocking stations with all necessary supplies, • Good knife skills a plus, • Work well with the team to cook food to the recipe specifications, • Closing will require breaking down equipment and insuring everything is put away and clean, • Stock inventory appropriately, • Maintain sanitation regulations and safety standards

Job Description Join a dynamic team of creatives that are changing the world one order at a time! This is NOT your average food service job! We’re looking for teammates that are looking for opportunities to learn and grow with our brand. Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm tickets with BOH) Cleaning and organizing (steam space and refrigerator) Line Cook/Prep Cook Controls all grilled items Prep and maintain grease and all underhood equipment Preps and Frys all fried foods Maintain and prepare flour and batter Job Types: Full-time, Part-time

Job Description Kids Come First Early Learning Centers is seeking a dependable, energetic, and caring Bilingual (English/Spanish) Preschool Cook & Classroom Floater to join our team. This is a full-time, dual-role position that combines preparing nutritious meals and snacks for our children while providing classroom and center support as needed. The ideal candidate enjoys working around young children and takes pride in supporting meal preparation, menu planning, maintaining sanitation standards, and is comfortable assisting teachers and staff throughout the center. Bilingual English/Spanish is required. Responsibilities • Prepare and serve nutritious meals and snacks for children according to established menus and schedules, • Follow proper food preparation, portioning, sanitation, and food-safety procedures, • Maintain kitchen cleanliness and sanitation standards, • Wash and sanitize dishes, utensils, food-preparation surfaces, and kitchen equipment, • Manage inventory and ensure proper food storage, • Serve meals safely while complying with safety regulations, • Follow center procedures regarding food allergies, special dietary needs, and meal substitutions, • Maintain required meal-production and food-service records, • Provide additional support throughout the center as assigned by the Director, • Assist with meals, snacks, transitions, nap/rest time, and other daily classroom routines, • Communicate professionally and respectfully with children, parents, teachers, and management Preferred Qualifications • 1+ years of experience preparing meals in a childcare center, preschool, school, cafeteria, or similar setting is preferred, • High school diploma or equivalent, • Must understand or be willing to learn proper food-safety/sanitation procedures and hygiene practices, • Understanding of nutritional guidelines for children, • Strong multitasking abilities, • English/Spanish bilingual required What We're Looking For We're looking for someone who is bilingual (English/Spanish), reliable, flexible, organized, and genuinely enjoys being part of a childcare environment. Because this is a combination position, the successful candidate should be equally comfortable preparing meals in the kitchen and stepping into a classroom to assist our teachers and children when needed. If you are dependable, enjoy working with children, and are looking for a stable full-time position with a preschool team, we would love to hear from you. \nCompany Description Kids Come First Early Learning Centers is locally owned and operated, with 2 centers that have been serving the Lawrenceville community for more than 16 years! We pride ourselves on providing quality care for children and believe that it starts by forming relationships with the families and children in our care. Kids Come First Early Learning Centers is locally owned and operated, with 2 centers that have been serving the Lawrenceville community for more than 16 years! We pride ourselves on providing quality care for children and believe that it starts by forming relationships with the families and children in our care.

Job DescriptionA Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: • Ensure that each guest has a positive, long lasting impression of the Wingstopexperience• Ability to practice safe cooking procedures• Quickly scan and comprehend the order tickets• Accurately count the number of Bone-In Wings, Boneless Wings and BonelessStrips needed for each order• Coordinate the cooking time of Bone-In Wings, Boneless Wings and BonelessStrips and fries with the corresponding timer• According to Wingstop standards; Sauce, Season and package all orders• Accurately count the cooked Bone-In Wings, Boneless Wings and BonelessStrips into the proper sauce bowls• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, andFries in the proper fryers and baskets• Filter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipment• Assist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing time• Immediately notify Manager on Duty of all safety, sanitation, or employee issues• Assist other employees as needed• Follow directions given by Manager or Supervisor• Know and thoroughly understand the importance of good hygiene and foodhandling practices• Ability to thoroughly understand and follow instructions in how to properly andsafely use chemical cleaning products

Job Description Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties include: • Preparing ingredients, including cutting, chopping, and measuring., • Maintaining a clean and organized workspace., • Operating and cleaning kitchen equipment., • Following food safety and sanitation guidelines., • Collaborating with other kitchen staff during service., • Multitasking and prioritizing tasks efficiently., • Ensuring ingredient quality and freshness., • Adapting to changes in the menu and kitchen procedures., • Being punctual, reliable, and communicating effectively.\nCompany Description At Desposito's Seafood Restaurant, we take pride in offering a remarkable work environment that fosters growth, teamwork, and culinary excellence. If you are a passionate individual seeking a rewarding career in the culinary industry, we invite you to join our talented team. As a Culinary Enthusiast at Desposito's Seafood Restaurant, you will have the opportunity to work alongside our Kitchen Manager and a team of dedicated professionals. You will constantly expand your culinary skills and knowledge through hands-on experience and mentorship, contributing to the creation of exceptional seafood dishes. At Desposito's Seafood Restaurant, we take pride in offering a remarkable work environment that fosters growth, teamwork, and culinary excellence. If you are a passionate individual seeking a rewarding career in the culinary industry, we invite you to join our talented team.\r\nAs a Culinary Enthusiast at Desposito's Seafood Restaurant, you will have the opportunity to work alongside our Kitchen Manager and a team of dedicated professionals. You will constantly expand your culinary skills and knowledge through hands-on experience and mentorship, contributing to the creation of exceptional seafood dishes.

Job Description Position Overview Counties Served: Southern: Dodge, Telfair, Wheeler, Montgomery, Toombs, Tattnall, Appling, Jeff Davis, Ben Hill, Irwin, Coffee, Bacon, Ware, Atkinson, Berrien, Tift, Colquitt, Cook, Lanier, Clinch, Echols, Lowndes, Brooks, Thomas Coastal: Effingham, Bryan, Chatham, Liberty, Long, McIntosh, Wayne, Glynn, Pierce, Brantley, Camden, Charlton Central: Taliaferro, Warren, Columbia, Hancock, Glascock, Richmond, Washington, Jefferson, Burke, Johnson, Emanuel, Jenkins, Screven, Bulloch, Evans, Candler, Treutlen, Laurens iParametrics is seeking dynamic, resourceful, and service-oriented Disaster Case Managers to support individuals and families navigating the complex process of disaster recovery. This role combines compassionate client engagement with disciplined case management, sound judgment, technology proficiency, and meticulous documentation. As a Disaster Case Manager, you will work directly with disaster survivors to assess unmet needs, develop individualized recovery plans, identify available resources, coordinate referrals, and advocate for assistance that supports long-term recovery. You will collaborate with local communities, government agencies, nonprofit organizations, service providers, and other recovery partners to connect survivors with available resources and assistance. Successful candidates will bring more than traditional case management skills. We are looking for strong critical thinkers and problem solvers who are highly organized, technologically proficient, detail-oriented, adaptable, and comfortable making informed decisions in a dynamic environment. Candidates should balance empathy and compassion with accountability, sound reasoning, accurate documentation, and consistent follow-through. This position is well suited for professionals who can quickly assess complex situations, identify practical solutions, communicate effectively with people from diverse backgrounds, and use technology and data to manage a high-quality caseload. Key Responsibilities • Conduct outreach to disaster survivors and travel to client locations as needed to assess disaster-related unmet needs., • Work collaboratively with individuals and families to establish, advance, and complete individualized disaster recovery plans., • Apply sound judgment and critical thinking to evaluate client circumstances, identify barriers to recovery, and determine appropriate next steps., • Help survivors navigate complex recovery processes involving multiple agencies, programs, eligibility requirements, and sources of assistance., • Provide compassionate, respectful, and client-centered support while maintaining appropriate professional boundaries., • Conduct timely follow-up with survivors to facilitate progress toward recovery goals and long-term stability., • Advocate on behalf of clients with service providers, benefit programs, community organizations, government agencies, and other recovery partners., • Present case information clearly, accurately, and confidentially when seeking resources, services, funding, or other assistance to address verified unmet needs., • Proactively identify potential gaps, conflicting information, or barriers to assistance and work collaboratively to develop practical solutions., • Research available community, governmental, nonprofit, and other recovery resources that may assist clients in achieving recovery goals., • Coordinate referrals and maintain effective communication with organizations and partners involved in the recovery process.Case Documentation and Technology, • Maintain complete, accurate, timely, and well-organized electronic case files in accordance with applicable program requirements, confidentiality standards, and established procedures., • Enter and maintain case information in designated databases, case management systems, and other technology platforms., • Use technology confidently to manage caseloads, conduct research, communicate with clients and partners, track recovery activities, and meet reporting requirements., • Review documentation critically for completeness, accuracy, consistency, and compliance before submission., • Manage multiple cases, deadlines, documentation requirements, and follow-up activities while maintaining exceptional attention to detail., • Track case progress and ensure required actions, referrals, documentation, and follow-up activities are completed within established timeframes., • Protect confidential and personally identifiable information and comply with applicable privacy, security, and information-handling requirements.Required Qualifications, • Bachelor’s or master’s degree in social work or a related field., • Case management experience; one to two years preferred., • Exceptional oral and written communication skills, including the ability to communicate complex information clearly and respectfully., • Demonstrated critical-thinking, reasoning, and problem-solving skills, with the ability to evaluate information from multiple sources and determine appropriate courses of action., • Strong interpersonal skills and the ability to establish trust and rapport with individuals and families who may be experiencing significant stress, uncertainty, or disruption., • Strong organizational and time-management skills with exceptional attention to detail., • High level of technology proficiency and demonstrated ability to learn new software, databases, and digital tools quickly., • Ability to maintain accurate documentation and manage multiple cases, priorities, deadlines, and follow-up requirements simultaneously., • Ability to exercise sound judgment and work independently while recognizing when collaboration, consultation, or escalation is appropriate., • Ability to work effectively in both remote and mobile outreach environments., • Ability and willingness to work flexible hours based on client, program, and community needs., • Ability to participate in required training, meetings, and program-related activities., • Valid driver’s license and access to a reliable personal vehicle for work-related local travel., • Ability to successfully complete required Federal and State-level background checks.What Success Looks Like Success in this role means helping disaster survivors move from uncertainty toward a clear, actionable recovery path. Effective Disaster Case Managers combine compassion with disciplined execution—asking thoughtful questions, analyzing available information, identifying realistic solutions, documenting cases accurately, and following through on commitments. At iParametrics, our approach to emergency management is grounded in real-world operational experience and strengthened by technology, data, and disciplined program execution. Our teams support mission-critical programs with solutions that are practical, strategically informed, and operationally feasible. As a Disaster Case Manager, you will be an important part of that mission—helping individuals and families navigate recovery while contributing to stronger, more resilient communities. Join the iParametrics Team If you are a compassionate problem solver who combines strong interpersonal skills with critical thinking, technology proficiency, attention to detail, and a commitment to helping communities recover, we encourage you to apply. Join iParametrics and put your skills to work helping individuals, families, and communities move forward after disaster.

In June of 2019, Chef Terry Koval and wife Jenn opened their dream restaurant The Deer and The Dove, BSIDE and just last year opened Fawn in Decatur, GA; their community of 20 years.After two decades of working in Atlanta's top kitchens, Koval has continued to embrace his community which has s

We are looking for cooks to join our awesome team! We are a busy whole-animal butchery shop serving up a sandwich menu made with our own butchered meats.

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Free food & snacks, • Free uniforms, • Paid time off Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Responsibilities: • Provides direction to kitchen staff, ensuring execution of all employee duties., • Monitors kitchen operations to ensure compliance with health and fire department regulations., • Ensures compliance with state, federal, and local food handling requirements, and standards., • Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift., • Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions., • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients., • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process., • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing., • Monitors labor costs to attain budgeted goals within restaurant policies and procedures., • Oversees and approves training and development of kitchen staff., • Participates in the hiring process by conducting interviews and making hiring recommendations., • Assists in completion of all back-of-house employee 30-day and annual reviews.Qualifications:, • Customer service, • People management, fostering teamwork, and giving feedback, • Planning and multi-tasking, • Self-motivated with a high energy level, • Conflict resolution, • Verbal communicationBenefits/Perks:, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • PTO

Job Description This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and guest volume. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course., • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow., • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day., • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family., • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips! Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana’s service and cooking procedures: • Greets and welcomes guests within 15 minutes of their teppan order(s)., • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous., • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries., • Responds promptly and courteously to guest requests, • Asks guests for cooking preference, as applicable, and follows guest instructions., • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers)., • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors., • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)., • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures., • Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods., • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes., • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling., • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room., • Adheres to Company guidelines on alcoholic beverage service., • Presents a clean and neat appearance and uses a courteous manner with all guests., • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs., • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests., • Performs other duties as assigned by a supervisor. Education/Experience: • Must have a High School diploma or GED., • Must be able to successfully pass Benihana chef training program, • Previous experience as chef or cook highly desirable We use eVerify to confirm U.S. Employment eligibility.

Seeking ambitious and professional cook to add to our talented team.Responsible for preparing and executing menu items with consistency and urgency in a high-end dining environment.The role demands a deep understanding of culinary techniques, plating standards and the ability to work efficiently und

Job Description Oaks Senior Living is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!Position Summary:The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Director will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.Qualifications:Minimum of one-year experience as a chef/cook in a long-term care setting preferredCertificate in food preparations training preferredSupervisory or management experience preferredCurrent food service sanitation certificateDesire to work with older adultsAbility to read, write, and speak EnglishMust be 21 years of age with a satisfactory criminal history checkMust have physical exam by a licensed physician and a negative drug screenMust be able to react in an emergency situationPrimary Responsibilities:Food and InventoryPlan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.Maintain an adequate inventory of foods and supplies from residence-approved vendors.Food Preparation and Dining ServicePrepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference. Present food in an appetizing and attractive manner.Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.Assist in fostering residents' independence with eating by providing adaptive equipment when needed.Ensure that food is delivered on time and in a pleasant manner.Visit with residents at each meal when available and ensure quality service.Prepare food and coordinate food service for special events as requested.Encourage residents to participate in the food service program and provide a forum for their input.Regulatory Compliance and SanitationEnsure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain Food Safety Manager CertificateMaintain a clean, organized, and safe kitchen environmentEnsure proper storage and handling of food in accordance with infection control standards Maintain CPR & First Aid certificationHiring, Supervising and TrainingParticipate in the recruitment and hiring of food service employeesSupervise food service employees, and ensure adequate staffing in the food service departmentLead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employeesConduct regular performance appraisals with employeesEnsure appropriate handling of on-the-job injuries as reported by employeesOversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programsKnowledge RequirementsState food handling and kitchen regulationsOSHA StandardsFire and Safety ProceduresOperation of Kitchen AppliancesReports to: Executive DirectorPhysical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:Stand/walk up to eight hours a daySit up to two hours a dayFrequently support up to 30 pounds Frequently lift/carry up to 50 poundsFrequently kneel, bend, and reach

Job Description • We are hiring immediately for a Assistant General Manager position., • Location: Savannah, GA, • Pay Range: $60,000 - $70,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1575848. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary As an Assistant General Manager I, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location. You will manage and lead a team of associates and oversee quality controls for the account. Essential Duties and Responsibilities: • Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent., • Ensures the food offered to the client, customers, and employees of the operation is of superior quality., • Maintains excellent relationships with associates, guests, and client as well as other departments within the operation., • Performs other duties as assigned. Qualifications: • 2 to 4 years of food service management experience., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Comprehensive food knowledge., • Operations management experience with purchasing knowledge., • Financial experience and business acumen skills., • ServSafe Certification is preferred., • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet., • Associate’s degree is preferred. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]