Trabajos cook en Georgia - Page 14

Job Description EXPERIENCED VEGAN COOK WANTED! Moultrie’s Vegan hot spot is here! West Coast Vegan Grill is the regions first and only vegan restaurant. Our food is truly extraordinary! From sandwiches and burgers to soups, salads, and specialty bowls, we have amazing plant-based dishes that are not only good for you, but will bring a smile to your face. We are looking for a seasoned Vegan Cook that not only knows their way around a kitchen but also knows how to share their love and passion for Vegan food with our guests. You'll be cooking the best food in town, making sure it meets the highest quality and presentation standards, and watching the smiles grow on our customers as they take that first bite. Must be comfortable interacting with guests, running a register, and helping out wherever its needed. We're a small but ferocious team on mission together; everyone, including the cook, pitches in when necessary. Responsibilities include: • Prepare and cook a variety of dishes following established recipes, • Ensure that all meals are prepared in a timely manner, • Monitor food quality and presentation, • Collaborate with your co-workers to ensure smooth operations, • Maintain cleanliness and organization of the kitchen area, • Adhere to all food safety and sanitation regulations, • Assist with menu planning and development, • Provide unparalleled service to our guests! Requirements: • Proven experience as a Vegan Cook in a restaurant or similar setting, • Strong knowledge of culinary techniques and practices, • Ability to handle food safely and follow proper food handling procedures, • Excellent time management skills to meet meal preparation deadlines, • Ability to work well under pressure in a fast-paced environment, • Strong communication skills to collaborate with the kitchen team, • Knowledge of menu planning and dietary requirements is a plus

Job DescriptionSalary: $13 Meal prep and cooking of food.

Job Description Working at Chick‑fil‑A Winder is more than just a job. It's a stepping-stone to a successful future in the world of business. Our longstanding reputation of excellence becomes your future reputation. Please submit a cover letter and/or resume to be considered for this position. We are actively recruiting and have a quick response time. What are we looking for? We are looking for highly motivated team members to work afternoon/night shifts. Shifts you may be scheduled for look like: • 3:00pm-7:30pm, • 3:00pm-11:00pm, • 4:00pm-8:30pm, • 4:00pm-11:00pm, • 5:00pm-9:30pm, • 5:00pm-11:00pm, • 6:00pm-10:30pm Must be: • Hard working, • Focused, • Team player, • Passionate, • Take initiative, • Servant heart, • Able to multi-task, • Available to be scheduled for any shift between the hours of 2:00pm to 11:00pm, • Lift up to 50+ pounds for inventory management, • Follow all Chick-fil-A policies and procedures during task execution We love to promote from within and have many opportunities to advance into leadership, including being considered for management or even assist on our High Performance Leadership Team. True Inspiration College Scholarships Eligible Chick‑fil‑A Team Members also have the potential to apply and receive an individual, one-time award of up to $25,000. These scholarships are awarded based on leadership, academic achievement, community involvement, and demonstrated financial need. No Experience Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. To join our team, apply today! Please submit a cover letter and/or resume to be considered for this position. We are actively recruiting and have a quick response time.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job Description POSITION: Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager POSITION SUMMARY: This position turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) * Cooks will need to be able to read, comprehend and consistently execute established recipes. * They must also listen to, and comprehend, kitchen supervisor instructions. * Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. * Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. * Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. * Working stations must be kept clean always during shifts. * Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language. * Cooks must be trained on all equipment before use and operate safely thereafter. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. RESPONSIBILITIES (OTHER) * Cooks may be responsible for checking accuracy of delivered goods against invoices * Proper storage and rotation to ensure freshness - follow “First In, First Out” sequence of usage. * Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products. * Cooks will usually set and stock their own station. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers. * It is also important to remove transfer utensils and carefully re-wrap products left in storage. When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is left in containers going to the cleaning station. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-directed task order. * Position requires ability to comprehend written and spoken direction. * Detail oriented with knowledge of common ingredients, cooking procedures and safety and sanitation. * The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important. * Position requires a team player, and an ability to work well with others in Front and Back of the House positions. EQUIPMENT TO BE USED * Dish machine * Mop buckets and brooms * Food slicers * Knives & can openers * Mixers and processors * Stoves, ovens, grills, fryers, cheese melters, * Sauté pans and pizza peels * POS time reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: • Be able to be on your feet for 4-10 hours., • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds, • Must be mentally alert, detailed oriented with good reasoning skills, • Knowledge of service standards, • Obtain state approved food Handlers Card. Responsibilities: • Responsible for food production and plating for all restaurant functions, • Weigh, measure, mix and prep ingredients according to recipes., • Handling supplies and helping with preps and pars, • Check food and ingredients for freshness., • Maintaining temperatures and equipment throughout (hot and cold) the shift, • Training and working each station till signed off by KM or AKM, • Cooking during busy times for lunch and dinner, • May need to help with opening and closing duties, • Ensure that kitchen area, equipment and utensils are cleaned., • The ability to play on a team and take orders from managers and leaders efficiently Qualifications: • Work well under pressure and in a fast-paced environment, • Teamwork, • High energy level, • Dependable, punctual & honest 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102

Job Description The Houseparent plays an essential role in providing a safe, supportive, and structured living environment for children within the cottage. This position involves supervising daily activities, modeling positive behavior, assisting with basic care needs, and supporting each child’s emotional, social, and developmental growth. Weekend Houseparent's work closely with the Main Houseparent, Social Worker, Education Director, and Superintendent to ensure each child receives consistent and compassionate care. Primary Responsibilities Daily Care & Supervision • Follow the established daily routine provided by the Main Houseparent., • Supervise children at all times, ensuring you always know their location and activities., • Be actively involved with the children throughout the shift., • Teach, train, and promote normal child development through guidance, encouragement, and consistent structure., • Implement and maintain the cottage’s Behavior System., • Prepare and cook meals on weekends (Saturday and Sunday)., • Drive children to and from school, appointments, and extracurricular activities as needed., • Must be 21 years of age or older., • Experience working with children is required., • Valid driver’s license (must obtain a Georgia Driver’s License if hired)., • High School Diploma or GED equivalent., • Must pass a physical and drug test prior to employment., • Starting salary: $32,500 annually (paid bi-weekly)., • Housing provided: Apartment located on the cottage with a private entrance., • Approximately 6 weeks of paid vacation per year, scheduled during the children’s breaks., • Competitive salary based on experience and education.

Job Description About the Role: As a Cook in the fast food industry, you will play a crucial role in delivering high-quality meals to our customers in a timely manner. Your primary responsibility will be to prepare and cook food items according to established recipes and standards, ensuring consistency and taste. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety regulations and hygiene practices. This position requires you to work efficiently under pressure, especially during peak hours, to meet customer demands. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment. Minimum Qualifications: • High school diploma or equivalent., • Experience in food preparation or cooking in a fast-paced environment., • Previous experience in a fast food or quick-service restaurant., • Prepare and cook food items according to standardized recipes and menu specifications., • Ensure all food is prepared in a timely manner to meet customer orders and service standards., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Adhere to food safety and sanitation guidelines to ensure a safe working environment. The required skills for this position, such as food preparation and production, are essential for ensuring that meals are prepared quickly and efficiently. Being able to stand for extended periods is crucial, as the role involves continuous movement in a busy kitchen environment. Proficiency in reading and speaking English is necessary for understanding recipes, safety guidelines, and communicating with team members. Additionally, familiarity with fast food operations will enhance your ability to work effectively during peak service times. Preferred skills, such as culinary training, will further improve your cooking techniques and overall performance in the kitchen.

Job Description Fightingtown Tavern under new ownership and management. We are looking for full and part-time line cooks. We are a casual dinning restaurant in a busy Downtown area. We are looking to open more days as to give everyone a more flexible scheduling. The pay will be based on experience. We have fun and enjoy our time at work. Responsibilities • Set up and stocking stations with all necessary supplies, • Good knife skills a plus, • Work well with the team to cook food to the recipe specifications, • Closing will require breaking down equipment and insuring everything is put away and clean, • Stock inventory appropriately, • Maintain sanitation regulations and safety standards

Job DescriptionJob Summary We are seeking a Cook to join our team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a crucial role in delivering exceptional dining experiences in our dining restaurant. Your creativity and attention to detail will contribute to the overall success of our kitchen operations. Duties and Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations., • Operate kitchen equipment safely and efficiently, including knives and other cooking tools., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Help train new kitchen staff on proper food handling techniques and restaurant procedures. Qualifications:, • Previous experience in a similar role is preferred, • Proficiency in food preparation techniques., • Ability to remain calm and thrive under pressure in a fast-paced environment while maintaining high-quality standards., • Excellent communication skills and the ability to work well within a team., • Excellent time management skills to work efficiently, • Flexibility to work various shifts, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsJoin our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Description POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes. KEY RESPONSIBILITIES: • Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items meeting the highest cooking standards using Laziza Mediterranean Grill’s established recipes, • Prepare dishes by cooking in broilers, ovens, grills and a variety of kitchen equipment, • Assume responsibility for quality of products served, • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures, • Stock and maintain sufficient levels of food products at line stations to assure a smooth service, • Control costs by portioning of food products according to standard portion sizes and recipe specifications, rotation of food, and exercising caution and proper use of company equipment to avoid loss of product through accidental breakage/disposal, • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating, • Follow proper plate presentation and garnish set up for all dishes, • Handle, store and rotate all products properly, • Assist in food prep assignments during off-peak periods as needed, • Perform related side work duties as needed, such as helping to wash dishes, restocking product, preparing recycling and cleaning around the kitchen, • Maintain cleanliness and sanitation at all times; performs opening and closing clean-up duties to ensure clean line area, grill, fryer, microwave, floors, coolers, and freezers, • Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees, • Other duties as assigned ESSENTIAL CORE VALUES: • Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way., • Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:, • Effectively communicate, • Create efficiency in all we do, • Respect each other, • Foster ideas to make improvements, • Try hard to not offend and try even harder not to be offended, • Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work. QUALIFICATIONS/SKILLS: • Excellent culinary skills, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize, • Must be able to maintain a quick and efficient working pace to meet the needs of the business, • Ability to stand/walk for 8 hours per day, • Must be able to lift and carry up to 40 lbs, • Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift, • Must be able to work in both warm and cold environments, • Must be able to tolerate higher levels of noise from kitchen machinery, music, and customers, • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood UNIFORM: • Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty. BENEFITS & PERKS: • Great work life balance, • Closed on Sunday, • Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day, • Access to Direct Primary Care Health Insurance Program, • Paid Time Off, • Retirement Savings Program (IRA) with Employer Match, • Advancement opportunities, • Discounted shift meals

Job Description Location: Piedmont College • We are hiring immediately for a full time SOUS CHEF position., • Location: Piedmont College - 165 Central Avenue, Demorest, GA 30535. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Nights and weekends. More details upon interview., • Requirement: Prior culinary experience is required., • Pay Range: $16.00 per hour to $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1476051. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Crew Member Salary Range: $10.00 To $14.00 Hourly Part time Opportunity and pathway to advance in pay$ and position. Cross training & make a career advancement. Minimum Age 16 Responsibilities: • Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner, • You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures, • Maintain awareness of current promotions, • Enthusiastically represent the Zaxby's brand, • Assist with guest service and front of house operations, • Prepare menu items according to company standards and in a safe and sanitary manner, • Ensure food and beverages are handled according to safety regulations and guidelines, • Safely operate food preparation and cooking equipment, • Maintain product levels in assigned stations in order to be prepared for immediate needs, • Prepare and cook food items according to company standards, • Accurately assemble and package guest orders, • Maintain a clean and safe working environment, • Keep work areas clean and organized, • Maintain equipment and inform management of maintenance needs, • Assist with inventory and storage management, • Receive and stock incoming inventory deliveries, • Hold and store food items following food safety guidelines, • Inform management when inventory is needed, • Complete all tasks with a sense of urgency, in a timely manner, • Work safely and follow all safety guidelines and procedures, • Must be 16 years of age or older, • Ability to work 32 to 40 hours per week, • Sit, stand, and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Description Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Company Overview Benton House is dedicated to providing exceptional assisted living and memory care services, ensuring that seniors maintain their independence, dignity, and choice. Our communities are designed to foster happiness and health, allowing residents to continue contributing to their lives and the lives of others. Summary “Cooking with love provides food for the soul”-Valerie McKeehan At Benton House, we pride ourselves on delivering exceptional culinary experiences for our residents. Our menu showcases a blend of innovative dishes and classic favorites. Be Creative/Grow Your Skills: through our menu, which showcases a blend of innovative dishes and classic favorites. Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. Cook with Passion and Purpose: Your meals are often the most anticipated (and most appreciated) moments of the day for our residents. Beyond the joy of cooking is the knowledge your work is also critical. Your meals offer opportunities for residents to improve health, maintain fitness, and create connections. Have Work/Life Balance: "Home by 2" at our company means 2 p.m., not 2 a.m. And regardless of the start time, you can say "Home by 8." Team members cite the ability to see and spend more time with family as a prime reason for choosing Benton House. Build A Career: The restaurant business can be notoriously risky, and burnout is rampant. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Food and Dining are just one of our paths to higher leadership. Why Choose Benton House Our team says it is because of our culture. They have voted us a Great Place to Work 4 consecutive years. Fortune magazine national Top 50 Place to Work. We are the recipient of multiple national Resident and Family Satisfaction awards, including Pinnacle QI and Best Assisted Living and Best Memory Care from US News and World Report. We also enjoy many local “Best of” awards. Working at Benton House means working with pride. We offer more than compensation and benefits. We also offer 4 key elements that every person seeks in a work role. Respect-For every individual regardless of role. Have a real voice in the direction of our company. Recognition-Real appreciation for the service you provide. True investments made for your contributions -regularly. Responsibility-Freedom in your role. Opportunities for advancement (Nearly 10% of our team is promoted annually.) Reward-Full compensation and benefits package. Pride. A sense of connection. Leaders that inspire. A place you can be yourself, your best self. Whether you are new to the culinary arts or are a seasoned professional, a career with Benton House offers some unique but highly valued benefits. THANK YOU for your service to our nation’s seniors and we wish you all the best in your professional search. Benefits include: • Paid Mealtime with Complimentary Meals, • Access Pay Early with ZayZoon, • 96 hours Vacation, • Annual Sick Pay Payout, • Annual New Car Drawing twice a year, • Health, Dental, Vision and Life Insurance policies, • Wellness Rewards Program, • 401k Retirement Plan, • Flexible Spending Plan, • Promotion Opportunities As a Line Cook, you will work in a dynamic kitchen environment, preparing and cooking food to the highest standards while ensuring quality, consistency, and efficiency. You will collaborate closely with the Food Service Director and other kitchen staff to deliver outstanding dishes that bring joy to our residents. • Prepare and cook menu items according to recipes, quality standards, and portion sizes., • Set up and stock workstations with necessary supplies and ingredients for daily service., • Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines., • Collaborate with chefs and other line cooks to ensure timely and efficient service., • Monitor food quality and presentation, ensuring consistency and excellence in all dishes served., • Previous experience as a Line Cook or in a similar kitchen role preferred., • Knowledge of cooking techniques, methods, and food safety practices., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail., • Strong teamwork and communication skills; able to follow directions and collaborate effectively with others., • Flexibility to work various shifts, including evenings, weekends, and holidays is a plus.

Job Description • We are hiring immediately for full time and part time COOK positions., • Location: RTX Pratt and Whitney - 8801 Macon Road, Columbus, Georgia 31820. Note: online applications accepted only., • Schedule: Full time and part time; Days may vary, 6:00 am to 2:00 pm and 2:00 pm to 9:00 pm. More details upon interview., • Requirement: Prior cooking experience is required., • Pay Range: $15.00 per hour to $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1477834. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1477834 [[req_classification]]

Job Description Do you believe food is love, and that a perfectly cooked meal can bring immense joy and comfort? Are you seeking a culinary career where your purpose is served alongside every dish? At St. Ives Hometown Living of Johns Creek, our Line Cooks are artists of nourishment, guardians of health, and integral members of the care team. Your skills in the kitchen translate directly into the happiness, dignity, and well-being of our cherished residents. If you want to use your talents to truly help others, come join a kitchen where your efforts are celebrated, and your impact is deeply felt every day. Your Essential Role: Nourishment, Safety, and Connection Your primary responsibility is to execute exceptional, high-quality, and consistent meals for our residents, often including tailored diets essential for their health. The ancillary benefit of this role lies in connecting your culinary expertise with compassionate care. * Culinary Preparation & Precision: * Prepare all daily meals (breakfast, lunch, and dinner) according to standardized recipes, ensuring every plate meets our high standards for flavor, presentation, and quality. * Meticulously manage therapeutic and special dietary needs (low sodium, diabetic, pureed, thickened liquids, soft diets), ensuring every resident receives the nourishment prescribed for their optimal health. * Handle inventory rotation, food storage, and production scheduling to minimize waste and ensure efficiency, contributing to the overall success of the dining program. * While primarily kitchen-focused, you will often interact briefly with residents or caregiving staff who relay feedback. Hearing a compliment about a favorite dish provides immediate, deeply rewarding validation that your work is making them happy. * You take extra care with modified texture diets (puree, mechanical soft), understanding that attractive presentation, even for specialized meals, directly contributes to a resident's dignity and desire to eat. * You are a critical partner in the health process. Noticing and reporting any shortages in special dietary items, issues with portioning, or potential food safety risks is essential for the care team, ensuring residents are always safe and well-fed. * Assist with plating during meal service or deliver a special request to a resident's room. These moments of direct service are opportunities to offer a kind word and see the joy your food brings firsthand. * Maintain absolute cleanliness and sanitation in all food preparation and storage areas, strictly following and local health codes. * Ensure all kitchen equipment (ovens, grills, fryers, slicers) is safely operated, cleaned, and properly stored. * You are a key figure in infection control and safety, ensuring a clean work environment that protects our residents from foodborne illness. * You communicate effectively with the Culinary Services Director and the Executive Director collaborating on menu planning, special events, and continuous quality improvement. If your heart is set on a career where your professional skills directly contribute to the comfort, health, and happiness of a grateful community, we invite you to use your culinary talent for a profound purpose.

Job Description Are you ready to spice up your career? Join us as a Full-Time Cook at Willets Low Country, located in the stunning Jekyll Island! Dive into the vibrant world of culinary creativity where your passion will come to life onsite. You'll have the chance to craft mouthwatering dishes that leave our guests craving more, all while working in a fun, energetic environment with a customer-centric spirit. With pay ranging from $18.00 to $23.00 per hour, you can savor the rewards of your hard work while enjoying the beautiful surroundings of Jekyll Island. Your culinary journey can go beyond the kitchen walls-be part of a team that celebrates excellence and integrity every day! So, if you're ready to mix, sauté, and stir your way to a fantastic career, this is the place for you! A little about Willets Low County at The Westin Jekyll Island Willets Low Country is a Modern, Coastal Dining Establishment with a Southern Twist. Located inside The Westin Jekyll Island, steps away from the dunes of Jekyll Island Beach, guests can enjoy top tier dining while taking in the breathtaking views. We strive to provide fresh, local dishes and memorable experiences that keep guests coming back. What it's like to be a Willets Low Country Cook at Willets Low Country As a Full-Time Cook at Willets Low Country in Jekyll Island, you'll have the thrilling opportunity to prepare dishes that create truly memorable dining experiences for our guests! Join our top-notch culinary team, where growth and creativity are at the heart of everything we do. Here, you'll be encouraged to experiment with flavors and techniques, showcasing your unique culinary talents. The lively atmosphere is not just about cooking; it's about collaboration, innovation, and a shared passion for excellence. Together, let's whip up unforgettable meals that leave smiles on faces and hearts full of joy! What we're looking for in a Willets Low Country Cook To thrive as a Full-Time Cook at Willets Low Country, you'll need a delightful mix of culinary skills and a dash of personality! A solid foundation in cooking techniques and a passion for flavors are essential, as you'll be whipping up dishes that leave a lasting impression. Creativity is key-don't be afraid to bring your unique flair to the plate! Excellent teamwork and communication skills will ensure you harmonize with our top-notch culinary team, embracing the collaborative spirit we cherish. Lastly, a customer-centric mindset will allow you to understand guest preferences, turning every meal into a memorable adventure. If you're enthusiastic, adaptable, and ready to stir the pot in a fun, energetic environment, this is the perfect opportunity for you! Our team needs you! If you think this job aligns with your requirements, then submitting an application is simple. Good luck! Job Posted by ApplicantPro

Job Description Eagle Creek Brewing Company is looking for a Line Cook to join our team in our Statesboro location. The Line Cook is a role where you will serve our patrons at our [location] by making hot and cold food. This could include burgers, chicken, salads, fries, as well as our delicious Brunch food items. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry. Responsibilities: • Cook – Prepare hot and cold food, such as wraps, salads, and desserts, to customers while correctly customizing orders. Prepare and serve food and baked goods, including sandwiches, burgers, ribs, and steaks., • Prep – Work with the co-workers or solo and prepare, food for service, queso, vegetables, hummus, etc. Knife skills are a plus-+, • Clean and stock - Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas. Requirements: • High School diploma or GED, • Excellent written and verbal communications skills, • Ability to follow all safe food handling procedures and sanitation practices., • A good memory to manage multiple orders at the same time and recall plating, recipes, and cook times, • Ability to serve customers quickly, efficiently and kindly, • Ability to lift 15-40 pounds at a time, • Must be able to stand for long periods, bend, lift, and reach over your head, • Must be able to work evenings, weekends and some holidays Founded in August 2013 Eagle Creek Brewing Co is Statesboro GA's first craft brewery. Located in the heart of South Georgia we focus on producing delicious, interesting and highly drinkable beers using the very best ingredients available. In November 2016, Eagle Creek was the first production brewery in Georgia to become a brewpub.. Our employees enjoy a work culture that promotes creativity, fun and diversity. Powered by JazzHR zeQvLERBcO

Job Description Supplemental pay types: * $700 Monthly Stipend * $1000 Sign on Bonus - Applies to Full Time Employees Only * $10 hour / Drive Time We are currently seeking a full time Licensed Practical Nurse to join our team as our Southwest Georgia / Florida Region Floater Nurse to cover shifts at the following sites: * Cook County Sheriff’s Office located in Adel, Georgia * Grady County Sheriff’s Office located in Cairo, Georgia * Mitchell County Jail located in Camilla, Georgia * Mitchell County Correctional Institute located in Camilla, Georgia * Thomas County Sheriff’s Office located in Thomasville, Georgia * Jefferson County Sheriff’s Office in Monticello, Florida * Madison County Sheriff’s Office in Madison, Florida GENESYS Health Alliance proudly manages our facilities with quality healthcare initiatives and we strive to be the innovative and reliable leader in the correctional setting. We partner with our clients to provide quality healthcare, uncompromising standards, guaranteed performance, and unrivaled client satisfaction! You see, everything that we do is about taking care of people. This not only includes the patients we serve, but the people we employ, and the partners we collaborate with each day. We would love to have you join our team of caring individuals committed to the care of the underserved population. Position Summary This position is a traveling nursing position filling varying shifts at multiple sites. The person filling this position is expected to maintain a professional and positive attitude. This person should be able to diffuse situations and report information appropriately to other GENESYS Health staff members in corporate or at a facility level. There is an expectation that this individual maintains professional knowledge of GENESYS Health policies and procedures. The person filling this position is expected to be the example for other staff members in behavior, attitude and skills. This role will be required to travel & work as scheduled at the following locations. * Cook, Grady, Mitchell and Thomas County in Georgia * Jefferson and Madison County in Florida 30% of work time will be travel related and overnight stays may be required for visit, training and meetings 70% of work time will be performing job duties at the site in the work conditions listed above in clinic or office setting Education/Skills: Requires graduation from a nationally accredited licensed practical nursing program. Certifications * Current LPN licensure in the state of employment or ability to obtain license * Current Basic Life Support Job Type: Full-Time * Correctional nursing experience preferred but not required * Ability to obtain a security clearance, to include drug screen and criminal background check Work Conditions and Physical Capabilities Physical abilities involve standing long periods of time, stooping, bending, and lifting (some overhead areas). Normal ability to walk through a facility and respond to medical emergencies with approximately 10-15 lbs of equipment is required. Facility movement to the area within the buildings. Some areas with low lighting, narrow spacing and noisy conditions. General Duties: (not limited to but includes) * Provide patient treatments such as blood pressure checks, glucose monitoring, weight checks, nebulizer treatments, etc. as ordered by a licensed medical provider. * Screens patients and assists with sick call. Treats inmates with problems within professional capabilities; refers other medical problems to the appropriate RN, ALP, and/or Physician * Administer ordered medications to inmates as ordered by a licensed medical provider and approved by the medical director and document administration as required by GENESYS Health policy/procedure * Carries out nursing care plans on inmates as prescribed or directed by ALP, Physician, and/or RN * Ensure security of area and medications while administration is occurring; as well as keeping safety top priority. We offer competitive compensation and comprehensive benefits for our full-time team members including: * Health, Dental and Vision insurance plan options * Supplemental plans- Life, Cancer, Accident and Short Term disability plans * 401(k) matching (after 1 year) * Paid holidays * PTO- vacation, sick and bereavement Physical setting: * Corrections (Jail / Prison / Detention Center) GENESYS Health Alliance is an EOE/Minorities/Female/Vet/Disability Employer #GHA-0525

Job Description Deallo Seafood + Taco Co. – Now Hiring Positions Available: • Line Cook, • Cashier / Front of House What We’re Looking For: • Reliable and punctual, • Able to work in a fast-paced environment, • Strong communication skills, • Ability to work as part of a team, • Food prep and line cooking, • Cashier/guest service, • Maintaining cleanliness and organization How to Apply: Please submit your name, experience, and availability via email:

Job Description We are looking for an enthusiastic, hard working line cooks who desires growth in their culenary experience while working closely with a dedicated team of kitchen staff to create the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture of team work and respect for one another. We look forward to hearing from you and seeing if you can be the next member of our team! Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures, • Familiar with industry best practicesCompany DescriptionWe are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit.We are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit.

Job DescriptionBOH Staff – Full-Time or Part-Time Location: Zachry's Riverhouse – Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. ️‍ What You’ll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment✅ What We’re Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What You’ll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Back of House team members to assist our line cooks, prep cooks and dishwashers! Experience is preferred, but not required! Bring a positive attitude and we can train you! Back of House Team Member is generally offered as a part time restaurant job. Prior experience in one or more of the following areas is highly desirable line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs. Requirements/Responsibilities Back of House Team Member Requirements: Experience is preferred, but not required! Bring a positive attitude and we can train you! Prior experience in one or more of the following areas is highly desirable line cook, prep cook, grill cook, fry cook, restaurant crew member, restaurant team member or other part time BOH restaurant jobs. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description About the Job: We’re looking for a skilled and passionate Cook to join our kitchen crew. You’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You’ll Do: Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized kitchen Work efficiently in a team-oriented, fast-paced environment Follow recipes, safety guidelines, and food quality standards Get creative and contribute ideas for new menu items! What We’re Looking For: Previous cooking experience (professional kitchen experience is a must!) A passion for food and a strong work ethic Ability to work flexible shifts, including weekends and evenings A team player with great communication and time management skills Creativity and attention to detail in food presentation What We Offer: Competitive pay and tip opportunities Flexible scheduling A fun, energetic, and supportive team environment Opportunities for growth and career development Ready to bring the heat? Apply today and let’s cook up something amazing together!

Job Description Cook Position at Cheeseburger Bobby's Join a Team That Serves Up Smiles and the Best Burgers in Town! Are you passionate about cooking and delivering great food? Do you thrive in a fast-paced, team-oriented environment? Cheeseburger Bobby's is looking for a dedicated and enthusiastic Cook to join our family and help us create unforgettable dining experiences for our guests. At Cheeseburger Bobby's, we pride ourselves on offering the freshest ingredients, a creative menu, and a welcoming atmosphere. From our gourmet hamburgers to our famous "Build Your Own Burger Bar," we’re all about quality and customization. And don’t forget our irresistible frozen custard and crispy fries! What You’ll Be Doing As a Cook at Cheeseburger Bobby's, you’ll play a key role in ensuring our guests enjoy the best food experience possible. Your responsibilities will include: • Preparing and cooking menu items to perfection, following our high-quality standards., • Maintaining a clean and organized kitchen environment., • Working collaboratively with your team to keep things running smoothly during busy shifts., • Upholding food safety and sanitation standards., • At least 1 year of experience in a cooking or kitchen environment., • Reliable transportation to ensure punctuality and dependability., • A strong team-oriented mindset—you enjoy working with others to achieve shared goals., • A willingness to pitch in with cleaning and maintaining a tidy workspace. We can’t wait to meet you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Buford Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $11.00/hour + Tips Example earnings: $11.00/hr. + $5.50/hr. in tips = $16.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($XX to $XX) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We are offering late night and overnight shifts. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Purpose To prepare food in accordance with current federal, state and local standards, the community’s established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions • Prepare and serve meals in accordance with planned menus and established portion control procedures., • Assist in ensuring proper storage of raw and leftover foods., • Assist and direct the daily or scheduled cleaning duties., • Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures., • Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged., • Maintained habits of good personal hygiene., • Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director., • Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids., • Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director, • Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference., • Any other tasks, assignments, projects or requests as deemed by management., • Attend and participate in orientation, training and in-service educational activities, • Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained, • Must be 21 years of age or older, • Must read, write, speak and understand English., • Previous experience or completion of appropriate training program., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Description Dalton Square is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. This is a Part-Time opportunity to join a great team in serving our residents! Dalton Square has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Requirements • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified, • High School diploma or GED accepted, • A culinary apprenticeship or training is preferred, • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets, • Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc., • Three years’ experience in a healthcare, hospitality or service environment preferred, • Culinary arts experience preferred, • CPR & First-Aid certifications preferred, • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others, • Ability to work well with others and promote a team environment Responsibilities • Ability to prepare palatable foods that are appetizing in appearance, • Knowledge of safety and sanitary requirements, • Ability to learn basic tasks and follow written and verbal instructions, • Pleasant, friendly and helpful at all times ensuring proper and timely service, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k), • PTO for full time positions, • Short- & Long-Term Disability Insurance, • Life Insurance, • Career Advancement Opportunities #MTC

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement As a Cook and Biscuit Maker at Hardees, youll play a crucial role in creating delicious meals for our valued customers. Responsibilities: • Cooking Mastery: Prepare and cook menu items with precision, ensuring they meet Hardees quality standards. From sizzling burgers to golden-brown biscuits, your culinary skills will shine., • Biscuit Magic: Our biscuits are legendary! Youll be responsible for mixing, rolling, cutting, and baking these delectable treats. Fluffy, buttery, and irresistibleour biscuits are the heart of our menu., • Team Collaboration: Work closely with fellow team members to maintain a smooth kitchen operation. Communication, teamwork, and a positive attitude are essential., • Cleanliness and Safety: Keep your work area clean, follow food safety guidelines, and maintain hygiene standards. Safety first!, • Passion for Food: Love cooking? Great! Were looking for individuals who take pride in their culinary creations., • Adaptability: The fast-food industry moves quickly. Adaptability and a can-do attitude are key., • Attention to Detail: Whether its seasoning a burger or perfecting a biscuit, attention to detail matters., • Flexible Schedules: We understand life happens. Well work with your availability., • Employee Discounts: Enjoy discounted meals during your shifts. Hardees is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Come cook up some happiness at Hardees!

Job Description Job Summary...Experience and requirements Need to have a flexible schedule 20-30 hours/week

Job Description Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. COME AND JOIN OUR AMAZING TEAM!!! We are currently hiring for a Line Cook – Breakfast Shift! Responsibilities: • Prepare, season, and cook a variety of dishes including soups, meats, vegetables, desserts, and other food items., • Estimate food requirements and procure necessary items from the store room following established procedures., • Adjust temperature controls of cooking equipment as needed., • Measure and mix ingredients according to recipes., • Bake, roast, broil, and steam food items., • Add seasonings during food preparation., • Monitor cooking progress by tasting, smelling, and utilizing other methods., • Carve meats, portion food on plates, add sauces, gravies, and garnishes as per orders., • Prepare vegetables and fruits by washing, peeling, cutting, and shredding., • Butcher and ready all meat products for cooking., • Follow food handling and sanitation guidelines such as ServSafe protocols., • Be knowledgeable of Banquet Event Orders (BEOs) and handle food allergies and dietary preferences., • Minimize food waste and uphold food quality standards., • Maintain cleanliness and sanitation of work areas and equipment., • Label, date, and rotate food items for storage and usage., • Prepare orders accurately based on server tickets, handling special guest requests positively., • Foster a positive work environment across departments. Qualifications: • High school diploma or equivalent., • Previous experience in a similar role is preferred., • Ability to follow recipes and instructions accurately., • Knowledge of food safety and sanitation standards., • Familiarity with handling food allergies and dietary restrictions., • Strong teamwork and communication skills., • Adaptability to changing situations., • Reliable and punctual. Competencies: • Customer service-oriented., • Strong interpersonal skills., • Ability to work collaboratively in a team., • Demonstrates ethics and professionalism., • Maintains quality and works efficiently., • Upholds safety practices and adapts to changes., • Consistent attendance and dependability., • Shows initiative and willingness to assist others. Physical Requirements: • Regularly stand, walk, use hands, reach, climb, balance, stoop, kneel, and crawl., • Lift and move objects up to 25 pounds., • Possess a keen sense of taste and smell for food assessment. Benefits: We offer great benefits, a positive working environment and flexible schedules. Free employee meal provided daily and other resort perks and discounts!

Job Description Summary: Brasstown Valley Resort & Spa, managed by Coral Hospitality, is seeking a Dishwasher/Prep Cook to join their team. The role involves actively demonstrating hospitality to guests and internal associates, focusing on exceeding guest expectations, and maintaining open communication with the Restaurant and Banquet Managers. Essential Duties and Responsibilities: • Reports to work punctually and in uniform, maintaining a neat and professional appearance., • Ensures safety, cleanliness, and sanitation in the work area., • Prepares food following approved recipes and ensures high quality and appearance., • Controls food waste, maintains proper food storage, and adheres to food safety guidelines., • Participates in pre-shift meetings, training sessions, and buffet set-up., • Maintains a positive attitude, safe work practices, and harmonious relationships with colleagues., • Follows Coral Hospitality service standards and resort policies., • Must be flexible with work schedule to meet business demands. Education and/or Experience: High School Diploma or equivalent. Physical Demands: This position requires standing, walking, lifting up to 20 pounds, and other physical activities. Reasonable accommodations can be made for individuals with disabilities. Work Environment: The employee will work in a setting that involves standing, hand use, reaching, talking, and listening. Some lifting and occasional bending or climbing may be required. Specific vision abilities are needed. Benefits: The position offers benefits, a positive work environment, flexible schedules, FREE employee meals, and resort discounts. Join our team at Brasstown Valley Resort & Spa!

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job DescriptionBenefits: • Competitive salary, • Free food & snacks Grace Senior Living is seeking an experienced cook for our beautiful and vibrant assisted living and memory care community in Sharpsburg, Ga.and mission driven Executive Director to lead our vibrant. It is our mission at Grace Senior Living for everyone to feel loved, listened to, and respected. At Grace we are family owned and operated. We have raised the bar in how we care for those who choose to call Grace their home or place of employment. We ensure the high standards and processes and procedures are in place to deliver the best home environment, we can for our residents. When you become an employee of Grace, you are joining a team that promotes great working relationships through deep connections with our staff, residents and families. We are looking for a skilled Cook to prepare delicious meals according to our weekly menu. The Cook will implement the vision of the Executive Chef and will prepare entrees, soups, and desserts with sound culinary techniques and efficient delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. You will cook for a resident population of 70 and operate in a smaller kitchen, mostly on your own, so multi-tasking and efficiency is necessary. Experience in using various ingredients and cooking techniques is important. The goal is to enhance our dining experience and our reputation as a culinary team. Weekends and holidays are required. Responsibilities Include: With a high-risk population, safety and sanitation are a priority Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in scratch cooking (chopping and peeling vegetables, cutting meat, etc.) Plate presentations with fine dining techniques Communicate directly with residents to receive feedback on the prepared meals Ensure all food and other items are stored properly Check the quality of ingredients May perform other duties as assigned by Executive Chef Qualifications: Fine dining experience preferred 1-2 years of experience cooking in a scratch kitchen required Ability to work in a team Very good communication skills Good physical condition and stamina A high school diploma or equivalent required Job Type: Full-time Pay rate: From $16-18 per hour Benefits: Flexible schedule Paid time off Schedule: Day shift/afternoon shift/evening shift Education: High school or equivalent (Preferred) Experience: scratch kitchen: 1 year (Preferred) Shift availability: Day Shift Work Location: One location

Job Description Purpose To prepare food in accordance with current federal, state and local standards, the community’s established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions • Prepare and serve meals in accordance with planned menus and established portion control procedures., • Assist in ensuring proper storage of raw and leftover foods., • Assist and direct the daily or scheduled cleaning duties., • Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures., • Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged., • Maintained habits of good personal hygiene., • Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director., • Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids., • Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director, • Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference., • Any other tasks, assignments, projects or requests as deemed by management., • Attend and participate in orientation, training and in-service educational activities, • Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained, • Must be 21 years of age or older, • Must read, write, speak and understand English., • Previous experience or completion of appropriate training program., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.

Job Description Position Summary: Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and direction of the Nursing Home and CRHS. Prepares, seasons and cooks’ food for residents, employees, and visitors. Basic Qualifications: Essential Job Responsibilities: • Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria., • Follows all recipes to assure consistent product production quality., • Ensures foods are prepared by the established mealtimes daily and served at appropriate temperatures., • Uses proper roast procedures on all meat items to assure high quality and limited shrinkage/waste. Prepares all food products to established portion sizes., • Ensures the quality of all prepared foods using sensory criteria to verify appearance, smell, and taste., • Stores foods properly to prevent spoilage and waste, and ensures that stored foods are covered, labeled, and dated., • Returns leftover stock to appropriate storage areas during shift., • Uses leftover foods while maintaining product quality and nutritional value., • Employs clean-as-you-go practices maintaining clean handling, preparation, cooking and storage areas, and clean cooking utensils, equipment and pots and pans., • Follows sanitation standards and health codes., • Ensures daily strict adherence by kitchen staff to personal hygiene policies, practices, and standards., • Adheres to safety procedures when operating all kitchen equipment., • Performs other job duties as assigned.

Job Description Crossview Care Center is hiring a DIETARY COOK to work both short term rehabilitation and long-term care. Position Summary: Under the direction of the Dietary Manager, the Dietary Cook will prepare and/or pre-proportion food for regular and therapeutic diets according to the planned menu. The Dietary Cook will ensure residents receive their specific meals as prescribed by the physician and follows proper food handling and safety techniques according to established policies and procedures and maintains proper infections control procedures. Requirements: • The Dietary Cook should possess experience in a geriatric or rehabilitative Nursing environment. Job Posted by ApplicantPro

Job DescriptionUnited Talent is immediately hiring a PT Prep Cook in Hiram, GA.Job Duties: • Prepare and cook short order menu items quickly and accurately, • Follow portion sizes and presentation standards, • Maintain a clean and organized kitchen and prep area, • Adhere to all SERVSafe and food safety regulationsPay & Shift:Pay: $12/hourSchedule: Part-Time | 11am – 4pm or 4pm – 9pm (5 hour shift)Must have a current Serve safe certificationPrior short order or line cook experience preferredAbility to stand for 5-hour shifts and work in a fast-paced kitchenDependable, punctual, and team-orientedPerks & Benefits:, • Referral Bonuses: For every new Associate you refer that works 40 hours you will receive $40, and once they work 100 hours you will receive an additional $100. There is no cap on how much referral money you can earn!, • Medical (after 60 days on assignment)

Job Description CREATING MEMORIES THRU FOOD! We are searching for a hands on, hard working, talented Executive Chef who wants to lead our culinary team to excellence! Under the direct supervision of the General Manager, this position coordinates the activities and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. To perform the job successfully, an individual should perform the following essential functions of the position: • Maintains good quality products and presentations according to company standards; i.e., uses records and recipe cards, • Assures food production consistently exceeds member and guest expectations, • Supervises all food preparations for the Restaurants and Banquets, • Maintains purchasing, receiving and food storage standards; conducts food cost control inventories, • Estimates production needs on a daily and weekly basis, • Maintains high sanitation standards for food handling and equipment maintenance, • Conducts monthly sanitation and safety inspections with the Sous Chef, • Implements training to increase employee’s knowledge of food production, presentation and proper sanitation, • Implements safety training and accident prevention practices, • Assists in development of annual operation budget, • Develops menu selection and format with the Sous Chef, Food & Beverage Manager and General Manager, • Coordinates with Engineering to ensure that preventative maintenance programs are in effect, and for follow up on pending work orders, firefighting and accident prevention, and periodical servicing of equipment, • Prepares weekly schedule based on business forecast and budget, • Coordinates with the Food & Beverage Manager for catering procedures and Banquet Event Orders (BEO’s), • Adheres to the state and local health and safety regulations, • Plans menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and frequency of menu changes, • Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies, • Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items, • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production, • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner, • Devises special dishes and develops recipes, • Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices, • Establishes and enforces nutrition and sanitation standards Supervisory Responsibilities: Directly supervises 10 to 15 employees in the Kitchen department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. BENEFITS: Competitive group and company benefit plan including: vacation, sick, health, dental, vision, 401k benefits and much more!

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Job Description Purpose To prepare food in accordance with current federal, state and local standards, the community’s established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions Job Functions • Prepare and serve meals in accordance with planned menus and established portion control procedures., • Assist in ensuring proper storage of raw and leftover foods., • Assist and direct the daily or scheduled cleaning duties., • Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures., • Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged., • Maintained habits of good personal hygiene., • Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director., • Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids., • Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director, • Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference., • Any other tasks, assignments, projects or requests as deemed by management., • Attend and participate in orientation, training and in-service educational activities, • Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained, • Must be 21 years of age or older, • Must read, write, speak and understand English., • Previous experience or completion of appropriate training program., • Patience, tact, enthusiasm and positive attitude toward the elderly., • Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds., • Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing.