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Job DescriptionSalary: $12 We are looking for a caring and dependable Dietary Aide to join our growing team! If you are passionate about helping people and seniors in particular, then come join our team as a Dietary Aide! Shift days: Friday, Saturday, Sunday, Tuesday Specific days are open to reasonable negotiation and dependent on community needs Additional days and hours may be received depending on needs, or if you are interested in working as a caregiver when scheduling permits. Shift hours: 1pm-7pm A recent winner of the Top Local Employer Award, we are a full-service senior living community located near the heart of Bowdon at 501 Mitchell Ave in downtown Bowdon GA. Our goal is to be the best senior living community in Georgia; one that prioritizes resident care and employee wellbeing. We have a staff of over 20 stellar people who are dedicated to improving the lives of seniors. Our ideal candidate is self-driven, ambitious, hard-working, and above all else, caring and compassionate. Duties involve assisting our residents with daily living, cooking meals in a commercial kitchen, ensuring proper nutrition, and assisting with feeding as needed. We are a growing organization and we are looking for more stellar staff members. Job Duties • Set up workstations, • Prep for upcoming meals based on monthly menu, • Cook dishes to business standards, • Anticipate needs of available food and act accordingly, • Follow and maintain health and safety guidelines, • Setup and breakdown kitchen stations and serving stations, • Assist with resident feeding as needed, • Ensure nutritional and regulatory requirements are met with meals and recipes, • Maintain clean working environment and keep up with inventory management needs Minimum Requirements • Be a caring, compassionate, and reliable person who loves working with elders., • Be at least 18 years old and be eligible to work in the US., • Ability to work with a team towards success, • Strong communicational, communication, and interpersonal skills, • Familiarity with cooking equipment and utensils, • Be comfortable with technology, including medical records system and inventory management, • At least 1 year previous cooking experience, • At least 1 year experience in commercial kitchen, preferred, • Be able to pass a state-mandated background and finger print check, • ServSafe certified or other relevant certifications a plus., • Be able to lift 50 pounds, stand on feet for extended periods of time, • American Heart Association BLS (CPR) certification, or willing to get prior to starting work, • Complete all new hire training requirements within 30 days of hire, • Be able to pass a Drug Free Workplace new hire urine drug screen, • Other duties as assigned by supervisor Compensation • Starting pay is $12/hr, Potentially more with experience and/or licenses/certifications., • A performance pay adjustment available after 90 day probationary period., • +$1/hr night differential for any hours worked during 3rd shift, • PTO for all full-time and part-time employees, • Dental, vision, short-term disability, accident, life, and hospital insurance available after 60 days from hire., • Options for professional development available. No phone calls please. Any questions or follow up may be done by replying to the email confirmation upon submission. All interview invitations will be sent via email invite. Please insure you use a valid email and monitor your inbox. For more information regarding our community, please visit

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • $8-$14/hour, • Free first uniform shirt & hat; additional uniform items provided for free after probationary period is met, • After 90 days of employment, full time employees of 18 years of age, offered the opportunity to access various supplemental insurance and health insurance via an Insurance Coverage Health Reimbursement Arrangement, • Community discount card for applicable employees The tasks we perform day to day may be different, but our mission is the same: Make Someone Smile Today. Huey Magoos strives to maintain clean restaurants and offer the freshest, highest quality items to each and every guest. These standards are validated when you and your fellow Co-workers interact with our guests. Talented Co-workers, like yourself, are the key ingredients that distinguish us from the rest. Our primary responsibility is to leave our guests with a positive long-lasting impression of the Huey Magoos brand. We celebrate having your contributions, enthusiasm, and talents as part of our team. Job Summary As a member of Huey Magoo's restaurant operating team, the Production Team Member is responsible for the preparation of food items, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service according to company standards. Responsibilities also include cleaning and proper sanitation of the kitchen at all times. The kitchen associate is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties. Qualifications • High school diploma or higher preferred, • Previous experience as a fast casual restaurant cook preferred, • ServeSafe or Food Handlers certification a plus, • Effective interpersonal skills required, • Must be able to read, write and communicate effectively in English, • Ability to lift 30+ lbs, • Ability to work standing for 4+ hoursResponsibilities, • Food reparation prepares and handles food according to all federal, state, and local regulations., • Prepares food items according to guest checks, assuring that products are made according to company standards for quality and appearance., • Assures proper flow of orders for product temperature and fast service by cashiers and food servers., • Menu and guest checks - has thorough knowledge of all menu items, prices, and abbreviations., • Waste control stores and rotates products according to established procedures to maintain freshness and prevent spoilage., • Maintains standards for portion control according to established procedures while minimizing product waste., • Equipment operation sets up the cook line according to company specifications., • Assures that the grills, fryers, food warmers, refrigerators and other equipment are maintained at specified temperatures and settings., • Maintains a neat and orderly work area., • Cleanliness - clean all equipment according to established procedures and frequency., • Maintains thorough knowledge of proper cleaning materials., • Be responsible for general cleanliness and appearance of work area before, during and after shift., • Maintains image in personal appearance, image in professional conduct, and image in the area of responsibility by completing duties on the shift duty roster., • Safety Practice common sense and food safety rules in the area of responsibility to assure customer and employee safety and convenience., • Maintains alertness to assist in the event of an accident or emergency

Job Description We are seeking a Sales Consultant to join our Cook County Ford team! This position is to assist customers in the process of buying a new or used vehicle. They are responsible for guiding customers from their initial interest to the final sale, ensuring a positive and satisfying experience. The position often involves a combination of direct customer interaction, product knowledge, and administrative tasks. Responsibilities * Customer Engagement: Greet customers, listen to their needs and preferences, and help them find the right vehicle. * Sales Process: Present and demonstrate vehicle features, conduct test drives, and negotiate pricing and terms of the sale. * Lead Generation: Actively seek out and follow up on new sales leads through phone calls, emails, and online inquiries. * Product Knowledge: Maintain a deep and current understanding of all vehicle models, features, specifications, and pricing, as well as staying informed about the competition. * Administrative Tasks: Complete all necessary sales and financing paperwork accurately and in a timely manner, and maintain detailed records of customer interactions and sales activities. * Customer Service: Build and maintain long-term relationships with customers to encourage repeat business and referrals. * Sales Targets: Meet or exceed individual and dealership sales quotas. Qualifications & Skills * Required: * A valid driver's license with a good driving record. * Strong interpersonal, communication, and negotiation skills. * The ability to build rapport and trust with a diverse range of clients. * A professional appearance and a positive, enthusiastic attitude. * The ability to work flexible hours, which often includes evenings, weekends, and some holidays. * The ability to pass a background check and/or drug screening. * Often Preferred, But Not Always Required: * Previous experience in sales, especially in the automotive industry. * Familiarity with CRM (Customer Relationship Management) software. Scheduled: • Monday - Friday 8 am - 6 pm, • Saturday 8 am - 12 pm (Rotate), • No SundaysCompany DescriptionTake advantage of 40-plus years of experience at Cook County Ford. Since 1978, we have been providing an impressive selection of Ford models to car shoppers in Adel and the rest of Cook County. Car shoppers visiting Cook County Ford are able to take advantage of our Everyday Bottom Line Price Policy. The price you will see on the cars we sell is the very best price we have. No-haggle or hassle, we have been providing an impressive selection of Ford models to car shoppers in Adel, Valdosta, Tifton, Nashville, Hahira, Moultrie, Norman Park, Sparks, Lenox, and beyond. We began our Bottom Line Price Policy in 1993 where sales consultants are salaried, not commissioned. You are compensated for teamwork. The team can share a bonus each month's end based on the total sales, etc. It is a very low-pressure, low-stress approach to selling.Take advantage of 40-plus years of experience at Cook County Ford. Since 1978, we have been providing an impressive selection of Ford models to car shoppers in Adel and the rest of Cook County.\r\n\r\nCar shoppers visiting Cook County Ford are able to take advantage of our Everyday Bottom Line Price Policy. The price you will see on the cars we sell is the very best price we have. No-haggle or hassle, we have been providing an impressive selection of Ford models to car shoppers in Adel, Valdosta, Tifton, Nashville, Hahira, Moultrie, Norman Park, Sparks, Lenox, and beyond.\r\n\r\nWe began our Bottom Line Price Policy in 1993 where sales consultants are salaried, not commissioned. You are compensated for teamwork. The team can share a bonus each month's end based on the total sales, etc. It is a very low-pressure, low-stress approach to selling.

Job Description Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved. Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. The Tempo Operations Superintendent will be responsible for the overall execution of daily production plans within Home Chef's Ready-to-Heat (RTH) operations, ensuring efficiency, quality, and adherence to food safety standards across multiple shifts. This individual will manage and develop a team of Tempo Production Supervisors, driving operational excellence and continuous improvement. Detailed Responsibilities Oversee and Optimize Daily Production Operations • Directly manage the execution of the daily RTH production plan across all shifts, including prep, cooking, cooling, portioning, traying, sealing, and labeling., • Ensure production schedules are met and proactively address any obstacles or deviations in real-time., • Collaborate with the Tempo Operations Manager and other plant leadership to coordinate production planning, ingredient readiness, and staffing to optimize efficiency., • Directly manage and provide leadership, coaching, and professional development to Tempo Production Supervisors., • Conduct performance appraisals, provide feedback, and participate in the hiring and promotion processes for supervisors and their teams., • Foster a high-performance culture rooted in Home Chef values, collaboration, accountability, and continuous improvement among the supervisory team., • Ensure strict compliance with all food safety programs (GMP, HACCP, SQF) within RTH production., • Champion a "Safety First, Quality Always" culture across all production shifts and among all team members., • Act as an escalation point for complex quality and food safety concerns, coordinating closely with Culinary and FSQA teams to resolve issues., • Identify process gaps and lead the implementation of Standard Operating Procedures (SOPs) and efficiency improvements with the Continuous Improvement team., • Utilize production tracking tools and reports to analyze batch data, yields, and line performance, identifying areas for optimization., • Collaborate with corporate teams such as R&D, Quality, and Supply Chain to support new recipe rollouts, menu improvements, ingredient transitions, and process enhancements. Qualifications The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. • General high school degree, or equivalent, (e.g. GED)., • Minimum of 5+ years of leadership experience in high-volume food production, culinary operations, or manufacturing, with at least 2 years in a multi-shift or superintendent-level role., • Demonstrated success in managing and developing cross-functional production and culinary teams, including supervisory personnel., • Strong understanding of HACCP and SQF requirements., • Experience with Microsoft Office, Google Suite, and production tracking tools., • Ability to manage and work in a cold production environment (∼38∘F)., • Exceptional communication, problem-solving, and organizational skills., • Track record of driving KPIs and meeting or exceeding goals., • Open availability to work weekend shifts as needed. More About UsPerks and Benefits • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!, • Medical, dental, vision, life and disability insurance available, • Paid holidays, sick time and vacation time, • 401k program We are pragmatic next-level thinkers. We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking. We take ownership. We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals. Be at Home at Home Chef We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace. We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at . To view the California Applicant Notice click here

Job Description Welcome to Annandale Village – Where Happiness Works Annandale Village is a one-of-a-kind nonprofit community in Suwanee, GA, where we proudly serve adults with developmental disability and acquired brain injuries. We are a true community where our residents, known as Villagers, are supported in living with dignity, purpose, and independence. We’re the only nonprofit in the southeast offering a full continuum of care for the people we serve. Our 55-acre campus includes: • Two assisted living buildings serving 33 Villagers, • Eight Personal Care Homes (independent, semi-independent, and cottages) serving up to 100 Villagers, • A 32-bed skilled nursing facility—the only one in Georgia dedicated solely to adults with developmental disabilities, • A Medicaid waiver day program with approximately 33 participants Why Work With Us? At Annandale Village, you’re not just filling a role—you’re joining a mission. Our team is made up of passionate, dedicated individuals who care deeply about the people we serve. Whether you're in direct care, nursing, administration, or support services, your work makes a lasting difference in someone’s life. We offer: • A supportive, mission-driven culture, • Strong onboarding and ongoing training, • Opportunities for professional development, • A workplace where you’re valued and appreciated What Else Is Included at Annandale? Along with your base wage, you receive: • Health, dental & vision insurance, • Free meal during your shift, • PTO (Paid time off), • 403(b) Retirement Plan → With a 3% employer match, • Training & growth opportunities, • Employee Recognition programs and team appreciation events, • Holiday Premium Pay, • For hourly employees: double time for major holidays worked, • For hourly employees: time-and-a-half on select days that matter to our residents and families—like Easter, Mother’s Day, and Father’s Day, • Annual pay increases based on performance Come grow with us – and learn why Happiness Works Here! Department Culinary Operations Reports to Assistant Culinary Operations Manager Position Purpose Assist with the preparation and serving of meals and maintaining sanitary conditions as regulated by the state in the kitchen and dining area. Assists in the supervision of Villagers and work groups in cleaning of the cafeteria and kitchen area. Required Qualifications Ability to cook, prepare and serve a variety of foods according to written or oral instructions. Ability to communicate with and instruct Villagers and work groups. Must be at least 18 years of age, to operate Annandale Vehicles/Golf Carts, employee must have a valid Class C Georgia Driver’s License with 3 years driving experience, proof of vehicle insurance, and meet company policy regarding MVR requirements. Must meet state requirements regarding a GBI and FBI criminal history record check which requires fingerprinting. Must undergo and pass a drug screening and screening for Tuberculosis. Major Duties and Responsibilities Prepare and serve nutritious meals on schedule to meet dietary needs of the Villager. Portion food according to standard procedure and dietary requirements of the Villagers. Maintain clean and orderly work area, storerooms, coolers, and cafeteria, including sweeping and mopping. Consistently follow quality assurance program to meet health, sanitation, and licensing requirements. Assists with proper storage of foods packaged and cooked. Assists in the supervision and training of Villagers in the kitchen. Observes and adheres to county and state health and sanitation standards. Prepares and serves nutritious meals on schedule to meet the dietary needs of the Villagers at D. Scott Hudgens. Transports and serves food at D. Scott Hudgens as instructed by dietitian. Attends all required and assigned trainings and meetings. Performs other duties that may be necessary in the best interest of Annandale at Suwanee, Inc. to meet the personal service and care needs of the facility residents. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities. Personal Skills and Traits Desired/ Physical Requirements • Ability to read, write and speak English; add, subtract and utilize measuring devices., • Ability to apply common sense understanding to carry out detailed written or oral instructions., • Ability to deal with problems involving few concrete variables in standardized situations., • While performing the duties of this job, the employee is regularly required to use hands; use fingers; handle or feel; reach with hands and arms; talk; and hear. The employee frequently is required to sit, stand, and walk; climb or balance; stoop, kneel, crouch, bend, or crawl., • Employee is required to lift up to 25 pounds and/or move up to 75 pounds (with assistance)., • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus., • Employee is required to transport (drive) and assist Villagers in and out of vehicles., • Employee is required to perform CPR/First Aid. F/T 9:45am-6:15pm, EOW 6am-6:15pm PRN (24 hours a week) 9:45am-6:15pm

Job Description STEAK N SHAKE IS HIRING TEAM MEMBERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. We offer flexible schedules on day shift and night shift. We are determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. We offer various stations to choose from (grill, drive thru, milkshakes, sandwich assembly). STEAK N SHAKE TEAM MEMBER JOB DESCRIPTION: Team Members deliver the gold standard in service by providing the highest quality burgers and shakes. They prepare, cook, and assemble the guest orders. They support an environment of teamwork and demonstrate the Golden Rule. YOU: * Demonstrate the Golden Rule * Have a competitive spirit and desire to win * Possess high character and high competence * Desire to improve the lives of others US: * Desire to improve the lives of employees, customers, franchisees * Committed to you and your successful journey * We place trust above all else. This builds loyalty. * Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. * Desire to lead and dominate the premium burger segment of the restaurant industry * Our pace is fast, focused, and effective. Benefits & Perks Employee discount, Flexible schedule, Employee assistance program, Paid Training Visit: We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWho We Are: Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title. Position Summary: We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience. Key Responsibilities: • Kitchen & Meal Preparation, • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines, • Portion, package, and label meals accurately and neatly, • Support daily prep including chopping, portioning, assembling, and storing food properly, • Maintain a clean, sanitary, and organized work environment at all times, • Follow opening, mid-shift, and closing kitchen checklists, • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices, • Delivery & Operational Support, • Assist with packing meals for delivery routes and loading into delivery vehicles, • Step in as a backup driver for local deliveries when needed, • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service, • Help with catering/event setup, equipment transportation, and cleanup, • Monitor inventory and report shortages, damages, or low stock, • Team Collaboration & Initiative, • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines, • Provide feedback to improve processes, kitchen flow, and service execution, • Adapt quickly to unexpected challenges or changes in workflow, • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue, • Qualifications:, • 1+ years experience in food service, catering, or meal prep preferred, • Valid driver’s license with clean record (preferred, not required), • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision, • Strong attention to detail and sense of urgency, • Excellent communication and teamwork skills, • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment, • Bonus: ServSafe certification or leadership experience in small teams, • Compensation & Schedule:, • Pay: $18/hour based on experience and skills, • Schedule: Part-time and full-time roles available, • Perks: Growth potential, collaborative team culture, and meaningful work serving the community

Job Description Line Cook pay starting at $13/hr plus tips. Tips on average add $2/hr extra so total pay estimated to be $15/hr Duties: • Prepare and cook menu items in accordance with established recipes and standards, • Set up and stock stations with all necessary supplies, • Ensure that food is prepared and plated according to presentation guidelines, • Follow proper food handling and sanitation procedures, • Collaborate with the kitchen team to ensure timely and efficient service, • Assist with catering events as needed Experience: • Previous experience as a line cook or in a similar role preferred, • Knowledge of various cooking techniques and culinary terminology, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and organizational skills, • Excellent communication and teamwork abilities If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team of talented line cooks! Job Types: Full-time, Part-time Pay: From $13.00 per hour Expected hours: 30 – 40 per week Benefits: • Employee discount, • Day shift

Job Description The Food Specialist is responsible for overall food preparation for the School's enrolled children. May be responsible for the oversight of a group of children and be responsible for their health and safety. Must be adaptable to menu changes and be able to meet meal and snack schedules. Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area. • Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements., • Prepare meals/snacks for children and staff. Distribute food to the classrooms following appropriate health and safety guidelines, and policies., • Follow the daily menu provided by the Director which incorporates, USDA, licensing and/or health department regulations., • Maintain inventory of food and supplies and order more when needed., • Assists in classrooms as needed as an Assistant Teacher/Floater., • Are caring, compassionate and love what they do, • Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare facility, • An understanding of all current state and local regulations, • Flexibility as to the hours and schedule of work, • A High School diploma or equivalent, • Must be at least 18 years of age

Job DescriptionDescription: Job Title: Willie B's Chicken Coupe Food Crew Company: Willie B's Chicken Coupe | Jones Petroleum Direct Link to apply: jonespetroleum.com Pay based on experience and highly competitive for the market served. Benefits for Qualified Applicants: • Competitive starting salary Most rewarding 401(k) retirement plan in the industry! • Medical Insurance, • Dental Insurance, • Supplemental Insurance, • Paid Time OU, • Weekly Pay, • Meal Discounts Willie B's Chicken Coupe is a quick service restaurant specializing in hand-breaded chicken tenders and fresh-made sides. Be on the ground floor of something HUGE, where people come first and food is quality! Be a part of an energetic team, in an inviting environment, making Guest Service and Great Food what we are known for. Our mission: "We promise to provide our guests a family-friendly environment to enjoy fantastic food served by caring team members. Whether they are on the run or need a rest, our desire is to make our guests feel like family." If you want to make an impact with a restaurant that is about to take the south by storm, here is your opportunity. Do you enjoy problem solving, fast-paced environments and working with people? Then keep reading. Our mission is who we are, and it's the guiding principle for our managers and team. Team Members must not only be able to serve our guests, but must also serve each other, by living out the company mission and core values. Along with great Guest Service, your responsibilities will also include, preparing our hand-breaded chicken tenders, making our delicious sides, problem solving, operating our registers by taking our Guests' orders and delivering a high quality meal. Must have a high school education or equivalent, previous quick service restaurant experience preferred ability to understand and implement written and verbal directions, good communication skills, self-motivated, dependable, be able to work weekends and some holidays, varying shifts and have a love for the food industry. Whether you sign on as a "Chicken Chucker" (cook) or "a Service Savant" (cashier), this is a great opportunity for you! Note: This company participates in the E-verify program. This positions is subject to a 90 day introductory period. This introductory period is designed, primarily, to give both the Company and the employee an opportunity to determine whether the employee will be able to adequately perform in the assigned job position. At the end of the introductory period, your performance will be reviewed and a decision made regarding your continued employment or any extended introductory period. All employees are hired as temporary employees until their introductory period has elapsed. Temporary employees are not eligible for any benefits during the introductory period Requirements: Open availability is required. No special accommodations can be made or guaranteed. Crew schedules are determined by business needs therefore all schedules must be flexible. This position will be variable initially, thus changing schedule is a requirement of the job.

Job Description • We are hiring immediately for seasonal FOOD SERVICE WORKER positions., • Location: SCAD - 609 Abercorn Street, Savannah, GA 31401. Note: online applications accepted only., • Schedule: Seasonal; Days and hours may vary. More details upon interview., • Requirement: Prior food service experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1463332. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: SCAD Amigos Nuevos - 302 West Boundary Street, Savannah, GA 31401. Note: online applications accepted only., • Schedule: Full time; Friday through Wednesday, 8:00 am to 3:30 pm. Must work weekends. More details upon interview., • Requirement: Prior cook or food service experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1467769. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description The Busy Bee in Atlanta, GA is looking for one soul food prep cook to join our 21 person strong team. We are located on 810 Martin Luther King Drive. Our ideal candidate is self-driven, ambitious, and reliable. Benefits • Follow recipes for large batches, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, slice meat and vegetables, • Basic cooking functions such as kneading dough, and preparing sauces, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas, • Able to lift 50lbs, • Your attention to detail and commitment to maintaining a clean and organized work environment will contribute to the overall success of our operations, • Understanding of food safety regulations and best practices, • Please note that this is a physically demanding role that requires standing for long periods of time and lifting heavy objects Qualifications • Batch cooking experience, • ServSafe certified, • Understanding of cooking methods of staple soul food items such as Oxtail, Meatloaf, Cubed steak, Collards, Candied Yams, etc., • The right candidate should understand the seasonal variety and variation that affect crops and flavor., • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal, • Prior Prep Cook experience is a MUST We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for a full time QUALITY ASSURANCE PRODUCTION SUPERVISOR position., • Location: Oxford College of Emory - 100 Hamill Street, Oxford, GA 30054. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview., • Requirement: Prior experience setting up and maintaining food production and quality control of food items prepared in the kitchen is preferred., • Perks: Great Benefits! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1465124. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities: • Prepares food items necessary for assigned area., • Assigns specific duties to associates under supervision for efficient operation of the kitchen., • Ensures proper storage and handling of products; uses portion, presentation and recipe controls., • Maintains cleanliness of all kitchen areas, including food and non-food working areas., • Reports equipment repair/maintenance to appropriate supervisor or facility department., • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description • We are hiring immediately for a full time PRODUCTION SUPERVISOR position., • Location: Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview., • Requirement: Prior quality assurance experience is preferred. Willing to train!, • Perks: Complimentary meal during shift. Free parking or MARTA card. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1467342. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities: • Prepares food items necessary for assigned area., • Assigns specific duties to associates under supervision for efficient operation of the kitchen., • Ensures proper storage and handling of products; uses portion, presentation and recipe controls., • Maintains cleanliness of all kitchen areas, including food and non-food working areas., • Reports equipment repair/maintenance to appropriate supervisor or facility department., • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description This is a long term contract to permanent role located Downtown ATL -Send Resume if you are applying for the Cook Role(2 years of Cooking Experience in a Restaurants Required) -Must Be Available to Work Weekends when needed. -Must Be Able to Come in Today or Tomorrow For an Interview.

Job Description Seeking a Cook with a keen eye for detail! Located inside the Chattahoochee Food Works at The Works Are you hungry for responsibility and driven to create excellence? A Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today to be apart of Atlanta's premier new Food Hall, at the Chattahoochee Food Works located inside The Works ATL. Competitive pay - $10 to $15/hr. based on experience and ability Flexible schedule. Full/Part time hours available Performance-based raises and promotions Internal educational programs/training Daily family meal Additional Benefits After 1-year Of Employment Skills See job description

Job Description Need opener cook to get help with open and cleaning dishes as we used then and getting the prep for the next day. Hours are starting 5 am to possible 3 pm to Sunday and Mondays off Company DescriptionWe are a family own company that love our community we offer different choices in our Cafe we sale ice cream, bakery items, coffee, and offer hot bar options for breakfast and lunchWe are a family own company that love our community we offer different choices in our Cafe we sale ice cream, bakery items, coffee, and offer hot bar options for breakfast and lunch

Job Description The Marietta Local We are looking for a Full Time, Experienced Line Cook for Day Time Shift, 8am - 3pm. Starting pay depends on ability. We are only interested in "Experienced Line Cooks". Please send your resume to . We will review your resume, check your references, and call you if we are interested in interviewing you for the position. You must have transportation and an excellent work history to be considered. Company DescriptionA locally owned, community leader for 10 years. The Marietta Local is Famous for our Award Winning Fried Chicken and Chef-Driven Menu.A locally owned, community leader for 10 years. The Marietta Local is Famous for our Award Winning Fried Chicken and Chef-Driven Menu.

Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description Want to make a difference in a young person's life? This is a position that is very rewarding in training and mentoring at risk youth. Make more than a Living, Make a Difference Our Benefits: • 9 days of Vacation in the first year of service, • Minimum of 11 Paid Holidays, • Paid Sick Leave, • Retirement savings plan with employer match up to 5%, • Workers Compensation, • AD&D Insurance, • Public Service Loan Forgiveness (PSLF) Eligible Employer Service Contract Act (SCA) Position Hourly Range: $17.20 to $17.30 Duties and Responsibilities: • The Food Service Worker reports to the Food Service Supervisor or designee and is an hourly, non-exempt position., • The Food Service Worker responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food., • The Food Service Worker assists the cook in the preparation of food, number of students expected, and monitoring stockroom commodities., • Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings., • Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care., • Operates dish-washing equipment to ensure dishes and utensils are cleaned and sanitized., • Cleans and checks kitchen service equipment, and ensures work area is safe, clean, and sanitary., • Replenish napkin dispensers, plate and silverware racks, fills salt and pepper shakers, condiments, etc. Qualifications: • High School diploma or equivalent., • Three to six months’ food preparation training and related food service work experience preferred., • Must possess or be able to obtain ServSafe food safety certification., • Valid driver’s license with acceptable driving record preferred., • Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy., • Employment is contingent upon successful completion of a nationwide criminal background check. Additional Requirements: Well-developed habits of personal cleanliness and hygiene. Must meet state or local food handling requirements, whichever are more restrictive. Able to lift up to 50 lbs. Able to work some weekends and flexible hours. Must maintain CPR/First Aid certification. Ability to effectively relate to trainee population. Position requires an ability to operate office equipment. In addition, an individual must be able to interact with team members and maintain an effective working relationship with all facility staff and departments. *This job description is intended to describe the general nature and level of work being performed by a person assigned to this job. It is not to be construed as an exhaustive list of all job duties that may be performed by a person so classified. About our Program Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment. Our Program Location: Turner Job Corps 2000 Turner Corps Rd Albany, GA 31705 Connect with Us video: Please follow the link for more information about this program: Eckerd Connects employees and applicants for employment are covered by federal, state, and local laws designed to safeguard employees and job applicants from discrimination based on race, color, religion, sex, pregnancy, parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other status protected by applicable federal, state, or local laws. Eckerd Connects is committed to providing equal employment opportunities to all individuals, including individuals with disabilities. We comply with the Americans with Disabilities Act (ADA) and applicable state and local laws by providing reasonable accommodations to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for sincerely held religious beliefs, observances, and practices. Auxiliary aids and services are available upon request to individuals with disabilities. If you need assistance or accommodation due to a disability, please contact . Relay Services Dial 711. Know Your Rights: Workplace Discrimination is Illegal Copy & paste the link into your browser: Eckerd Connects is a drug-free workplace and utilizes E-Verify to confirm employment eligibility.

Job Description At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management. In this Role, you will primarily focus on: • Interacting with guests., • Proper table bussing procedures followed. We prepare our dough from scratch each day in our restaurants. We welcome individuals with restaurant experienced and those without experience to apply. We take pride in our customer service and it's up to each team members to cultivate a friendly atmosphere that our guests deserve. So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team. At Cicis, you will join a team that's committed to delivering great service and great food. If this sounds like something you would like to be a part of, we would love to meet you! See more details below and apply today. The Restaurant Team Member is responsible for performing assigned work position duties to ensure quality products and service are delivered to our guests, delivering the Cicis promise on a consistent basis. They are expected to comply with Cicis uniform, appearance and operations standards as defined in the Operations Manual and Team Member Handbook. Restaurant Manager reviews. Responsibilities: • Perform assigned work position duties including preparing ingredients, making quality products, taking guest orders, providing quality guest service through positive and friendly interactions and acting with a sense of urgency in all we do., • Work as a team and assist each other by being on time for their shift, supporting other work positions during their shift as needed, and completing all closing duties, including cleaning, at the end of each work shift., • Comply with the Cicis image and appearance standards and contribute to an atmosphere of teamwork, energy and fun!, • Must be 18 years old to operate some equipment, • Must be able to lift or carry objects weighing 0-50 pounds with a weigh belt during scheduled shift., • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift., • Positive attitude, enthusiasm, confidence, team player, • Customer service focused and oriented, • Strong communication skills, • Outgoing personality able to develop relationships, • Demonstrates the highest professionalism, • Able to work a minimum of 25 hours per week; able to work flexible hours including nights and weekends, • Experience preferred but not required Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. We are privately and locally owned with 300 locations nationwide. Equal Opportunity & E-Verify Employer

Job Description Are you looking for a leadership position at a company with a purpose? Do you want to help grow a team on a mission to spread love and kindness through our little corner of the world? Hwy 55 is looking for exceptional individuals to help maintain the daily operations of a fast-paced restaurant. Our Front of House Leadership Team is responsible for ensuring that even with a packed house, we are still creating memorable experiences for our guests, providing extraordinary customer service, and building and investing in a great team of servers and drive-thru operators. Our Back of House Leadership Team is responsible for producing excellent food, identifying and motivating a team of cooks, and controlling inventory and costs. The Hwy 55 Leadership Team is an entry-level opportunity for folks with backgrounds in serving, hospitality, short order cooking, or fast food production who are looking to progress into management. We are looking for goal-oriented, ambitious individuals who understand that the only limitations in life are the ones we place upon ourselves. Our Leadership Team is built on the principles of Servant Leadership; our leaders are expected to teach and model an excellent work ethic, hustle, and stamina. Necessary Skills: • Mature, dependable, and able to work within and cultivate a supportive and empowering team environment., • A great communicator can lead diverse teams and approach difficult situations with respect and fairness., • Skilled and independent thinker, goal-oriented, and capable of seeing both the Big Picture and the day-to-day details., • Self-directed and organized with a high-achieving, hustle-hard personality., • Energized by a fast-paced environment., • In possession of a strong character, able to live and promote our core values of love and respect for our neighbors., • Excited and passionate about building relationships with our guests., • Able to identify, coach, and encourage new potential leaders., • Willing to master all knowledge and skills of every position in the restaurant if applicable. Specific Requirements: • High School Diploma or equivalent., • Proven analytical and problem-solving skills., • Stamina and drive to excel., • Flexible Schedule. Join the Hwy55 Family and receive: • Paid comprehensive training with opportunities to retrain in various roles., • Free or discounted meals during your shift depending on length of shift., • A positive and empowering atmosphere., • A clear pathway to leadership positions., • Opportunities to build your resume and gain valuable skills you can take with you into any career path., • Flexible scheduling. Your role at Hwy55: • Value the stories of all guests who walk through our doors and commit to making their days brighter., • Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend., • Thrive in a fast-paced, high-energy atmosphere., • Implement proper quality assurance and food-safety procedures., • Hustle with a smile and a great attitude. Our Ideal Teammate: • Excels in a fast-paced environment and handles stressful situations well., • Loves helping others and being part of a team., • Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Job Description We are looking for qualified line cooks to join our team. Starting rate is $20/hour after you have done a stage shift, and are presumed qualified. We are looking to fill Thursday to Sunday evening. Working with us is close knit, fast paced, and always a good time.

Job Description Company Overview: At Big Green Egg, we're not just the best Kamado grill on the market; we are a lifestyle brand dedicated to enhancing outdoor entertaining. The Big Green Egg believes in bringing families, friends and neighbors together to cook over live-fire. Our “Egghead” community of loyal fans create memories with the delicious and diverse food they can prepare on their Eggs. With a rich 50-year history and a strong presence as an iconic brand in the outdoor kitchen industry, we are committed to providing our customers with premium products and a seamless experience, both online and offline. We offer a fun work environment, with lots of food and BBQ (of course!), as well as competitive benefits, including a 401(k) match, medical and life insurance, to name a few. Role Description: We are seeking a highly motivated and experienced Assistant Controller to join our growing Finance team. This role will be instrumental in closing the books each month, as well as contributing to implementation of financial operations best practices. The Accountant will play a crucial role in maintaining financial records, analyzing financial data, and ensuring company-wide financial compliance. Responsibilities: 1. Lead the monthly financial close process, prepare and review journal entries, account reconciliations and accruals ensuring timely and accurate reporting., 2. Own the general ledger and trial balance integrity. Investigate and resolve discrepancies in the GL., 3. Maintain an adequate system of accounting records and a comprehensive set of controls and budgets to mitigate risk., 4. Prepare, review and provide variance analyses for monthly, quarterly, and annual P&L, Balance Sheet and Cash Flow reports., 5. Prepare for external audits and tax filings; compile schedules and workpapers for auditors and external tax advisors., 6. Ensure compliance with federal, state, and local financial and legal requirements., 7. Collaborate with the team to develop financial goals, budgets, and other analyses., 8. Manage end-to-end payroll processing for exempt and nonexempt employees (ADP) Qualifications: Must-Haves 1. Minimum of 5 years or more of previous Accounting experience in a manufacturing business / inventory accounting, plus Bachelor's degree in Accounting, or related field., 2. Proven month-end close experience, ownership of journal entries, accruals and GL maintenance., 3. Strong knowledge of US GAAP., 4. Experience and Proficiency in ERP systems (e.g., NetSuite) and MS Office (Excel). Nice to Haves 5. Master’s Degree CPA License (active or in progress)., 6. Audit Prep or Prior Audit Experience., 7. Strong communication and interpersonal abilities., 8. Analytical mindset with strategic abilities. By submitting your application for this position, you acknowledge and consent to a background check as part of the hiring process. This may include verification of employment history, education, criminal records, and other relevant information.

Job Description Job Overview The role of the Line Cook is to prepare culinary delights for our guests. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. The Line Cook is responsible for the daily preparation of food items in the pantry, fry, grill and/or other areas in the kitchen. General Responsibilities · Sets up station according to restaurant guidelines · Prepares all food items as directed in a sanitary and timely fashion · Assist with cleaning, sanitation and organization of the kitchen, coolers and all storage areas · Learns and adheres to designated cooking methods to assist in preparing the appropriate menu items consistently · Follow recipes, portion control standards and presentation specifications as set by the restaurant · Restocks all items as needed throughout the shift · Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills · Has understanding and knowledge of how to properly use and maintain all equipment used to prep and in various stations · Ensures food is properly stored with proper name and date labeling · Learns and adheres to the designated recipe/recipe book · Performs additional responsibilities as requested by the chef, owner or kitchen manager · Follows recipes and adheres to portion control specifications set by restaurant · Ability to check-in inventory when necessary Company DescriptionTraditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.Traditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.

Job Description • We are hiring immediately for full time CATERING CAPTAIN positions., • Location: Porsche - 1 Porsche Drive, Atlanta, GA 30354. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview., • Requirement: Prior catering experience is required. Prior supervisor experience is preferred., • Perks: Great benefits! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466600. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: • Determines workload requirements from catering orders., • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems., • Interacts with customers and resolves complaints in a service-oriented manner., • Demonstrates complete understanding of menu items., • Instructs staff on work expectations for catered functions., • Helps staff set up rooms to desired specifications., • Assembles and delivers food and supplies to scheduled locations., • Serves food and beverages to guests., • Returns food, beverages, serving equipment and utensils to catering facility., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by following approved recipes and production standards., • Performs other duties as assigned. Qualifications: • A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Line Cook Job Description - Nino's Italian Restaurant Position Overview: Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment. This position requires flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends. Responsibilities: • Prepare and cook a variety of Italian dishes, including pasta, risotto, seafood, and meat entrees, according to Nino's recipes and standards., • Follow proper food handling and sanitation procedures to ensure the safety and quality of all food products., • Coordinate with other kitchen team members to ensure timely preparation and delivery of food orders., • Set up and stock stations with all necessary ingredients and cooking equipment., • Monitor inventory levels and assist with ordering supplies as needed to maintain adequate stock., • Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas., • Adhere to all health and safety regulations, including proper use and maintenance of kitchen equipment., • Collaborate with the sous chef and executive chef to develop new menu items and specials., • Assist with food preparation and cooking during peak hours to ensure smooth kitchen operations. Qualifications: • 2-3 years of experience as a line cook in an Italian restaurant or similar culinary environment., • Strong knowledge of Italian cuisine, cooking techniques, and ingredients., • Ability to work efficiently in a high-pressure, fast-paced kitchen environment., • Attention to detail and a commitment to producing consistently high-quality dishes., • Flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends., • Ability to lift and carry heavy pots, pans, and other kitchen equipment., • Excellent communication and teamwork skills. Physical Requirements: • Ability to stand for extended periods and work in a hot, fast-paced kitchen environment., • Lift and carry heavy pots, pans, and other kitchen equipment., • Bend, stoop, and reach frequently. Benefits: • Competitive hourly wage based on experience., • Opportunities for career growth and advancement within the restaurant., • Employee discounts on food and beverages., • Positive and supportive work environment within a close-knit team. If you are a dedicated and experienced line cook with a passion for Italian cuisine and a strong work ethic, we invite you to apply for this exciting opportunity at Nino's Italian Restaurant. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!

Job Description Experienced cook needed. WE ARE NOT A BUFFET! We are not looking for “homecooks.” We are looking for someone who knows how to cook professionally in a mom & pop style environment. This is a fresh-to-order concept. Must be available to work weekends. We are extremely flexible & fair with scheduling based on experience & needs of the company. Must be responsible, learn quickly, and work well as part of a team. We are a hole-in-the-wall, but we expect professionalism, consistency, and high standards. Responsibilities Prepare and cook menu items according to recipes and standards Maintain a clean and organized station throughout service Assist with prep work and restocking as needed Ensure food quality, taste, and presentation are consistent Follow food safety and sanitation guidelines Requirements Prior professional cooking experience required Must be dependable, punctual, and professional Ability to multitask in a fast-paced environment Must be available to work weekends Strong work ethic and team player mentality Company Description"Mom & Pop" with professionalism and charisma. Thus is a fresh to order soulfood spots. We are not looking for home cooks, we are looking for people with potential Chef abilities. There is a huge difference between a cook and a Chef & we want someone with Chefs culinary techniques and potential to grow with the company. We are small but mighty!"Mom & Pop" with professionalism and charisma. Thus is a fresh to order soulfood spots. We are not looking for home cooks, we are looking for people with potential Chef abilities. There is a huge difference between a cook and a Chef & we want someone with Chefs culinary techniques and potential to grow with the company. We are small but mighty!

Job Description part time or full time cook and help position experience not necessary. very slow Start $11/hour Tuesday 6pm to 11:30pm Wednesday 5pm to 12am, Thursday 3pm to 12am Friday 4;30pm to 3:30am, Saturday 4:30pm to 3:30am Sunday 5pm to 12am Company DescriptionJbs billiards and bar 4148 Jonesboro rd, Forest Park GA No Nesesita Esperencia no Ablar ingles Jbs billar y bar junto al centro comercial de descuento internacional Lunes 5pm a 11pm, Martes 5pm a 11:30pm Miércoles 5pm a 12am, Jueves 3pm a 11pm Viernes 9pm a 3:30am, Sábado 9pm a 3:30am Domingo 12pm a 11pm llamada o texto 770-256-1955Jbs billiards and bar \r\n4148 Jonesboro rd, Forest Park GA\r\nNo Nesesita Esperencia no Ablar ingles \r\nJbs billar y bar junto al centro comercial de descuento internacional\r\n Lunes 5pm a 11pm, Martes 5pm a 11:30pm\r\n Miércoles 5pm a 12am, Jueves 3pm a 11pm\r\n Viernes 9pm a 3:30am, Sábado 9pm a 3:30am\r\n Domingo 12pm a 11pm\r\n llamada o texto \r\n770-256-1955

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: SCAD HIVE CAFE - 231 W. Boundary Street, Savannah, GA 31401 Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday - Friday, 2:00 pm - 10:00 pm, must work weekends. More details upon interview., • Requirement: Must have prior food service experience., • Perks: Shift Meal, Beverages, Free Parking, Uniform Shirts, Safety Shoe Credit, and Opportunity for Growth! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1464109. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job Description Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available. Job Summary Assist the Pastry Chef to consistently maintain quality output from the pastry department. Key Responsibilities * • Maintain a clean, safe, and organized work environment, • Assist in the production of pastry items, while maintaining adequate levels of mise en place, • Maintain quality levels of dessert items for pantry line production, • Assist with banquet functions, food production, plate-up, etc., • Understand the responsibilities of other departments and cooperate with them, • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef, • Inspect portioning, garnishing, and decorations meticulously, • Maintain awareness of scheduled business as well as anticipated business, • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu, • Ensure maintenance requests are passed to the chef in a timely manner, • Assure that the pastry area is not left unattended, • Perform other specific duties as assigned Preferred Qualifications (not required) * • 2 years minimum experience, • High volume experience, • Fine Dining, • Hotel and/or Private Club setting, • Plated Desserts experience, • Bread Production experience, • Willingness to learn and grow, • Career oriented, • Flexible work schedule (weekends and holidays), • Able to lift 50lbs, • Able to stand for extended periods of time, • Culinary Degree, Baking and Pastry or Certificate (preferred), • Servsafe Certified (not required to start), • Ability to communicate effectively with others, • Ability to prioritize and complete daily tasks, • Ability to follow recipes, • Proficient at making pastry sauces Reports to: Pastry Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR ROiB3Ek2nB

Job Description Gyro Gyro is coming to East Atlanta Village! We're opening our second location in the Southern Feed Store food hall, and we're putting together a team for opening day. If you're a team player that likes a fun work environment, with live music and competitive pay, then we're the place for you. Please take a look at the job responsibilities below, and if you feel like it's a good fit, please submit your application. We look forward to hearing from you! Responsibilities • Quickly learn the kitchen system and ensure a quality product is consistently prepared, • Set up and stock stations with all necessary supplies, • Effectively and safely be able to use fryers and grills, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • 4+ years of kitchen experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail

Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.You will be a member of a cohesive team that supp

Delaware North Travel is searching for full-time and part-time Cooks to join our team at the Atlanta Airport in Atlanta, Georgia. Previous Cook experience preferred. Ability to move rapidly and coordinate multiple orders.

Panda Express - 6830 Midland Commons Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve.We are proud to h

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time

As a Cook, you will be responsible for:. Using the correct tools to prepare, cook, and present our products.

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.For t

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time

Our Prep Cooks are passionate about the craft and are masters of technique. Prep Cooks We Want You At Punch Bowl Social!.

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Work Today, Get Paid Tomorrow" program.Don't wait between paychecks anymore!.Cheese (CEC) is a great place for a first-time job se

Cook Position At Golden Corral.Slentz, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.The Cook pays special attention to speed, cleanliness, or

All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and