Cook jobs in Georgia - Page 14

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

FT Cook Job Reference Number: 36805 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Brunswick, Georgia (US-GA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Brunswick, GA location for our Elior Collegiate Dining division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. $16/hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Grill Cook Job Reference Number: 36966 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Clarkston, Georgia (US-GA) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Clarkston, GA location for our higher education division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. $16 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

What you'll do as an Assistant Manager:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

An exciting career in wildland firefighting awaits you!.Are you comfortable in high-adrenaline/emergency-response environments?.Do you thrive as a part of a team? Are you self-directed and able to make decisions on your own?.Are you adaptable, flexible and committed to public service?.If so, you may

What You'll Do As An Assistant Manager:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

So what does a member of our Crew Team get to do?/pp Connect with customers to ensure they have a positive experience/pp Help customers order their favorite McDonalds meals/pp Prepare all of McDonalds World Famous food/pp Partner with other Crew and Managers to meet daily goals and have fun/pp Keep

Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills

Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!). Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maint

Pastry Sous Chef starting salary is 55-60k based on experience. Pastry Cook or Sous Chef and be 18 years of age or older. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Prepare, cook, assemble, a

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (inclu

The Recovery Services Client Care Program allows the Red Cross to rapidly meet disaster-caused needs by enabling clients to apply and receive financial assistance and/or community resources.The Client Care Program Service Associate supports the recovery of disaster affected individuals, households,

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.

A leading construction firm in Atlanta is seeking a Senior Marketing Specialist to enhance client relationships while supporting marketing operations.The ideal candidate will possess 6-8 years of experience in marketing, coupled with a bachelor's degree.Responsibilities include participating in busi

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Our Prep Cooks are passionate about the craft and are masters of technique. Prep Cooks - We want you at Punch Bowl Social!.

Install and program various CCTV; analog and IP cameras.

Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration

Join The Cook & Boardman Group, the nation's leading provider of architectural doors, frames, hardware, specialty products, and complete security integration services. At The Cook & Boardman Group, trust and communication are the foundation of how we work. The Cook & Boardman Group is an Equal Oppor

Maintain a clean and organized workstation throughout the shift.

We're looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect.

Prep Cooks help prepare and maintain assigned par levels of food items. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guideli

Reports findings to Dietary Manager. Corrects problem and/or reports problems promptly to Dietary Manager. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.

Strong knowledge of cooking techniques and kitchen equipment. We're looking for a reliable and experienced Line Cook to join our kitchen team. Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

PREP COOK - HIRING FOR NEW RESTAURANT OPENING. We hire line and prep cooks who understand high expectations for food presentation and execution.

Cashier/Cook - Hapeville/Virginia Ave.Virginia Avenue, Atlanta, GA 30354.Position Type: Full-Time/Part-Time.Category: Restaurant - Food Service.Competitive Pay - $10-$15 / hour Plus Tips.Great Benefits - Paid Breaks, Free Food every time you work, life insurance, vacation and more!!.What it takes/Ho

Fulltime (40 hour week) Cook for SCAD's Gryphon restaurant 12 month, hourly staff position with benefits Must be proficient in plating, knife skills, and working from scratch.SCAD seeks a highly motivated cook to assist with food preparation, presentation, and more.The cook will make suggestions reg

Join A Winning Team! Line Cook.This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.

Familiarity with kitchen equipment & KPS/POS systems. Flexibility to work in shifts, including weekends and evenings. Work experience as a Pizza Cook or similar role in a restaurant (preferred).

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Are you passionate about mental health and looking for a meaningful career where you can make a real impact? Legacy Behavioral Health Services is seeking an therapist to join our team in Cook County. Legacy Behavioral Health Services is a leading provider of mental health and substance use services

Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Good Game in Atlanta, Georgia. Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and

We are seeking Dishwashers/Prep Cooks to become an integral part of our new concept in Westside Village!.The role of Dishwasher/Prep Cook is to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.Daily Responsibilities

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

A bonus is paid at a rate of $2.Employer pays 100% of employee Minimum Essential Coverage Plan after required qualifying period.The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant; responsible for proper food preparation, handling, and storage.Flexi

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Privacy policy can be found at paradox.Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.We have a deep passion for fresh quality food, and we use our

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Work Today, Get Paid Tomorrow" program.Don't wait between paychecks anymore!.Cheese (CEC) is a great place for a first-time job se

Join our "Culinary Support Team" as a Dishwasher!. The "Culinary Support Team" includes the prep cook, dishwasher, and stocking roles. We cannot function without our dishwashers and have so much appreciation for the job they do.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Join our Heart of House Team as a Prep Cook, where you set the stage for a successful shift every time! We pride ourselves on delivering speedy and reliable service that defines Chili's.If you value teamwork and enjoy a collaborative environment, we want to meet you!.Flexible scheduling options for

Prep Cook Key Responsibilities:. The ideal prep cook candidate embodies both hospitality and caring, works well in adynamic and fast-paced environment, and is interested in growing and learning with us. To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. Child Care Center Cook, Tutor Time of Smyrna. We support you with a minimum 50% childcare discount, immediate access to benefits, innovative health programs, 401(k) company match, an