Cook jobs in Georgia - Page 16

Sinceri Senior Living - - Responsibilities: Prepare meals for regular and special diets; Oversee each meal and direct as needed; Maintain sanitary preparation and food handling; Communicate dietary needs with nursing department; Ensure resident safety and satisfaction through service.

Levy Restaurants - JobID: 097DCD9CD2EA81D8C049199CF81136F5 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards and ensuring proper temperatures; Cleans kitchen after preparation and serving, main

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Vision Hospitality Group - - Responsibilities: 35-2014.

Chilis - 1570 Dogwood Dr SEConyers - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Chilis - 2920 Stonecrest Cir - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Hilton Hotels - 159 Northside Drive Northwest - Responsibilities: Prepare cold food items including salads, fruits, dressings, fish items and appetizers according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a fri

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

Snelling - - Responsibilities: Cook and prepare a variety of foods following production guidelines and standardized recipes.

US Department of Defense - Fort Gordon - Responsibilities: Prepare and cook simple foods such as pancakes, sausage, eggs, hamburgers, and vegetables; Operate a variety of kitchen equipment using gas, electricity, steam or microwave sources; Use and clean a variety of cooking utensils to measure, wei

Hilton Hotels - - Responsibilities: Maintain and set up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line; Work multiple kitchen functions to include grill, sauté, and pantry stations on the line; Maint

Compass Group - 350 Carpenter Drive - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Follows HACCP guidelines and sanitation procedures; Stores, labels and dates all food items according to policy; Operate

Compass Group - - Responsibilities: Prepares food and serves customers following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guidelin

Claiborne Senior Living - 2782 Dallas Highway SW - Responsibilities: Prepare and cook meals according to standardized recipes, menus, and portion guidelines; Ensure meals meet quality, presentation, and dietary standards; Follow food safety, sanitation, and infection control policies; Support specia

Wellstar Health System - - Responsibilities: Prepares and serves hot food items for Patient Meal Room Service to hospital patients; Maintains a clean work area; Follows HACCP and county Health Dept.Guidelines; Identifies and properly handles / cooks vegetables, meats, spices / seasonings, pasta and

Levy Restaurants - JobID: 01D0F8EB5F5FE6F76A0E653E48287BE2 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Sonesta International Hotels - - Responsibilities: Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards; Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convect

Metz Culinary Management - - Responsibilities: Prepare and present delicious meals and impressive presentations following our Executive Chef Menus; Ability to inventory and portion ingredients; Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation; W

Earl Enterprise - 2335 Mansell Road - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.

Lifetime Fitness - - Responsibilities: Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen; Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen

Sage Hospitality Group - 255 East Perry Street - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.Monitor the line set up prior to all meal functions to ensure maximum effi

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Control costs by following prep sheets to minimize waste; Adhere to safety and sanitation policies and procedures; Assist other team members

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

Portillo's - - Responsibilities: Greet guests and take orders accurately; Prepare food to high-quality standards; Cook food to order (Italian Beef, Burgers, Hot Dogs, Fries); Follow recipes and maintain sanitation; Handle drive-up and phone/catering orders.

Chilis - 7805 Abercorn Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

IHOP - JobID: 300-453013 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at IHOP, you'll: Prepare food items according to IHOP's recipes and quality standards; Adhere to proper food handling and sanitation guidelines to ensure food safety; Collaborate with team members to ensure efficient and tim

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following establishe

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

The Salvation Army (Southern) - - Responsibilities: Assist with the preparation, cooking and serving of nutritional meals and snacks in accordance with established guidelines and schedules; Ensure that enough food is prepared based on the number of people to be served and that food is prepared in a

Church's Chicken - - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Filters and cleans all fryers at the designated times while following all guidelines of safety; Prepares and cooks all food products as dictated by the needs of the business

Follow proper food safety and sanitation procedures to ensure food quality and safety. Topgolf - 437 Topgolf Way - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications. Collaborate with kitchen team members to coordinate food preparation and order e

USA Government Jobs - Fort Gordon - Responsibilities: Prepare foods and cook simple foods and short orders in a cafeteria, restaurant, or mess.

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.

Taziki's Cafe - JobID: 100-168251504 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Zaxby's - - Responsibilities: Assemble and package menu items to company standards; Responsible for prepping all food items to company standards; Responsible for holding and storing all food items to follow food safety guidelines; Assist in the front-of-house operations as necessary; Assist in unpa

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Prepare all food using the daily planner and standard recipes; Work the food line during mealtimes; Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines; Respond quickly to resident and

Concord Hospitality - 200 Interstate North Parkway Southeast - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Cook orders with adherence to gue

Taziki's Cafe - JobID: 100-168251521 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

Avanta Care - - Responsibilities: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines; Maintain cleanliness and organization of the kitchen and workstations; Ensure proper storage and rotation of ingredients to maintain freshness; Follow food safety and

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of pizzas at station recipes; Open/close station and perform side work duties; Prepare all necessary items for the station as needed; Practice and teach safe/sani

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Hands-on paid training to prepare you for

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time; Date all food containers and rotate as per HEI Hotels and Resorts standards; Operate, maintain and properly cl

Collaborate with kitchen team members to coordinate food preparation and order execution. Maintain a clean and organized kitchen area, including washing dishes and equipment.