As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Don't have sauté skills yet? Don't fret - we'll teach you * Love working in a fast-paced, team-oriented, food service environment * Ensure the restaurant is always clean and tidy * Provide each ...
This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems. Physical Demands The physical demands described here are representative of those that must ...
Easterseals Iowa is looking for a team member to join our Hospitality Team in our Kitchen setting ... the Assistant Director, Hospitality and Facilities Management on best practices and policy in ...
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Conversational proficiency of the English language in reading, writing, and verbal communication * Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
In Applebee's, we're known as Legacy Apple. Applebee's has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat
... for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and ...
No senior care experience is necessary. We'll train you for this position where you will gain ... There are Full-Time, benefit eligible positions available working varied schedules including every ...
... companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities ... Experience with production methods, portion control and food handling safety required. * Great ...
The Line Cook is a task-oriented, list-driven individual who is comfortable working alongside their line cook colleagues and under the direction of the chef. THE ROLE The Line Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary leadership team), developing and exec...
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Cooks soups first and th...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook, you would be responsible for preparing food items in accordance with recipes and established ...
Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. Recommends recipes, menus and changes in recipes...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and p...
Candidates for this position must be open to working every other weekend and some holidays.Once you join our family odds are good you’ll be here quite a while.When you commit to Wesley on Grand, we commit to you with our great perks and benefits, personal development opportunities, and educationa...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with diffe...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Now Hiring Cafeteria team members.Aerotek of Des Moines is hiring for multiple cafeteria team members at a local facility.Assist in preparation of food production.Check in on food and supplies needed.Maintain food production records, and temperature logs.Additional Skills & Qualifications:.Abilit...