Dietary jobs in Nashville, Tennessee - Page 2Create job alerts

Job DescriptionJoin the Fonda team on 12 South as a bartender, where vibrant Mexican flavors meet Nashville’s energy in a lively, all-day neighborhood spot. From handmade tortillas and tacos to bold starters and refreshing margaritas, Fonda offers a dining experience that’s fresh, fun, and unforgettable. Apply now and be part of something special! Bartender Key Responsibilities: • To provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Successfully adhere to Fonda's Steps of Service, • Responsible for entering guest orders accurately into Breadcrumb (POS system), • Maintain complete working knowledge of menu and beverage offerings, • Communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times, • Adhere to company policy and procedures, • Minimum 1-year bartending experience in a high-volume restaurant operation., • In-depth knowledge of beer, wine and spirits., • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills., • Ability to work in a fast-paced environment while managing the needs of guests., • Ability to work cohesively with co-workers throughout the restaurant., • Possess a passion for hospitality and a love of the food & beverage industry., • Ability to work a flexible schedule.

HCA Healthcare - - Responsibilities: Assist with food preparations and ensure that meals adhere to an individual's specific diet plans; Strictly follow sanitation standards and hygiene procedures to guarantee safety and quality; Perform routine tasks related to clean up and sanitation of kitchen, d

Acadia Healthcare - 300 Great Circle Road - Responsibilities: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas; Properly prepare, serve and store food in accordance with facility policies; Ensure compliance with state or federal regulations; Prepare foods

Harmony Senior Services - 9045 Church Street East - Responsibilities: Serve residents and guests courteously and assist with menu orders; Provide beverage service and refill condiment bowls as needed; Report broken equipment or tableware to supervisor and maintain cleanliness; Assist with tray servi

Healthcare Services Group - - Responsibilities: Assist with food preparation, including chopping vegetables and preparing salads; Serve meals to residents according to dietary needs and portion sizes; Clean and sanitize kitchen equipment, utensils, and dining areas; Follow food safety and sanitatio

Harmony Senior Services - 8234 State Highway 100 - Responsibilities: Serve resident and guest meals courteously and reset dining room after meals; Assist residents when placing orders from the menu; Provide beverage service; Refill salt/pepper/sugar bowls prior to and after each meal; Assist with tr

VIBRA TRAVELS is seeking a Dietitian to join our expanding network of healthcare professionals.We're looking for dependable, detail-focused travelers with experience in a healthcare setting.If you're ready to assist in life-changing procedures while traveling the country, this is your opportunity!.T

Harmony Senior Services - 8234 State Highway 100 - Responsibilities: Serve resident and guest meals courteously; Assist with tray service and beverage service; Maintain dining room and kitchen cleanliness; Follow confidentiality policies and interact politely with residents, guests, coworkers, and s

Job Details Profession: Dietary Services Pay: $1817.

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Dietary Aide opening. Do you have the PRN career opportunities as a(an) Dietary Aide you want with your current employer? We have an exciting opportunity for you to join TriStar Su

Review care plans to assure that current dietary information is consistent with food served. The primary purpose of the Weekend Dietary Supervisor position is to ensure the kitchen runs smoothly and prepare food for the residents at the facility. Ensure that all dietary procedures are followed accor

The Carriages of Rivergate is growing our TEAM and we are looking for people who have a passion for serving older adults.We are seeking a hard-working, dedicated Server for our Senior Living Community.We pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are

The Dietary Supervisor evaluates dietary staff on at least an annual basis, Inspects kitchen daily to maintain required levels of cleanliness, Checks all refrigeration units weekly for storage of food items. The Dietary Supervisor oversees the production of all food served from the kitchen to patien

Dietary Aide Requirements/Qualifications:. Must have dietary aide experience (LTC preferred but not required). Dietary Aide NOW OFFERING DAILY PAY!.

Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs. Dietary Aide Requirements/Qualifications:. Must have dietary aide experience (LTC preferred but not required).

Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs. Dietary Aide Requirements/Qualifications:. Must have dietary aide experience (LTC preferred but not required).

Proven experience as a dietary aide, showcasing your culinary and customer service expertise. Join us as a Dietary Aide and play a pivotal role in creating a dining journey that brings joy to every plate. Fuel Your Passion as a Dietary Aide!.

Job Overview VIBRA TRAVELS is seeking a Dietitian to join our expanding network of healthcare professionals.We’re looking for dependable, detail-focused travelers with experience in a healthcare setting.If you're ready to assist in life-changing procedures while traveling the country, this is yo

Allergy awareness and comfort discussing dietary restrictions required.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. Understand and follow allergy protocols and accommodate dietary restrictions for all guest orders. Knowledge of f

Come be a part of Prime + Proper Nashville! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best.We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team.If you want a caree

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Strong knowledge of food safety regulations; experience with dietary department procedures or dietary aide responsibilities is a plus.

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group.Jean Banchet Award of Culinary Excellence.Chef Gene Kato & Boka Restaurant Group.Japanese dining experience to Nashville.Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, ro

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Michelin Guide–recognized.Folk is the second project from.Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza.We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group.Jean Banchet Award of Culinary Excellence.Chef Gene Kato & Boka Restaurant Group.Japanese dining experience to Nashville.Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine s

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

We’re looking for great people to join us — whether you’re just starting out or you’ve been cooking for years.What matters most to us is attitude, passion, and the desire to grow.Cooks can expect to work 4 full days and enjoy 3 days off most weeks.Here’s what we’r

Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity.Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers

Allergy awareness and comfort discussing dietary restrictions required.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Audrey is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking.We hope to see the following in our Culinary team Candidates: .Some experience in a similar position.Organization, cleanliness & time-manage

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. Understand and follow allergy protocols and accommodate dietary restrictions for all guest orders. Knowledge of f