Executive chef jobs in United States - Page 20

Job Description Location: Framingham, MA 01701 Work Schedule: Mon - Fri: 5am - 3pm (Flex Scheduling based on business needs) Salary Range: $80000 - $90000 / year Please Note: Bilingual (English/Spanish) Mandatory As the leader in business and industry dining, Eurest is the company to join ...

Job DescriptionSERVER ACCOUNTABILTY: As a Server, you will be responsible for providing an exceptional dining experience for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction in a professional and friendly manner. REPORTS TO AND ...

Job Description The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server ...

Job DescriptionDescription: Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Servers. We ...

Job DescriptionAs a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes...

Job Description POSITION: Dining Room Attendant / Server TITLE OF IMMEDIATE SUPERVISOR: Director of Culinary Services/Executive Chef DEPARTMENT: Dining STATUS: Non-Exempt/Hourly SUMMARY The Dining Room Attendant / Server is responsible for coordinating table service for residents and communi...

Job Description Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants. Winning best restaurant and re...

EXECUTIVE CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to wor Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a co...

SKANEATELES FIELDS RESORT & SPA Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton™ holding Resort Status, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and m...

Make Food That Matters. Leave a Legacy on a Plate. We’re looking for an Executive Chef with the experience, vision, and hunger to build something lasting - not just a kitchen, but a destination. We’re a bespoke catering venue and restaurant that draws nearly half a million guests a year, tuc...

Job Description Job Title: Food Service Director Location: Corcoran House Assisted Living Type: Full Time Job Summary: The Food Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service and productivity with...

Job Description Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program a...

Job Description We’re hiring people to join our team as SERVERS! A Few of Our Server Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Insurance...

Job Description The Role… At Soho House a Seasonal Server (05/12-10/01/2025) is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Se...

Job Description The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server ...

Job Description DUTIES AND KEY RESPONSIBILITIES: - Check floor plan for assigned station and side work. - Greet all residents and guests. Assist residents to table and help them fold walkers as needed. - Distribute/collect menus. Take meal orders, monitor residents’ dietary needs and make me...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Aramark is currently seeking an Executive Chef to lead the culinary team at our account with University of Nebraska Athletics! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet...

Aramark Healthcare+ is seeking candidates for a Purchasing Manager supporting the Food & Nutrition Department at Jefferson University Hospital located in Philadelphia, PA. The Purchasing Manager plans, administers and directs all unit activities related to purchasing complying with the standards ...

Position Description: Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences to our campus community at Loyola University. Reporting to the Executive C...

The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. #FS-300 * Tr...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. As the Chef de Cuisine, you will be responsible for supervising the culinary operations of our executive dining floors. You will bring your culinary expertise, leadership skills, an...

Aramark is currently seeking a talented Suites Executive Sous Chef to join our team at Capital One Arena. The Suites Executive Sous Chef will be responsible for developing and executing innovative culinary solutions that meet our high standards for production, presentation, and service. This role...

Aramark is currently seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies! The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary t...

Job Description Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients ...

Job Description Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work! Now Hiring! Creative and Passionate Culinary Director to join our team of Senior Living Professionals! What you can expect as a Culinary Director: ...

Job Description Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! ...

Job DescriptionDescription: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a mom...

Job DescriptionBenefits: - 401(k) - Competitive salary - Free uniforms - Health insurance - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In ...

Job Description About Us: Castaway Burbank is the premier dining destination located in the heart of Burbank, CA. With breathtaking views of the city skyline and a reputation for culinary excellence, we strive to provide our guests with an unforgettable 5-star dining experience. Our team is dedi...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Intuit - 2750 Coast Avenue, Mountain View, CA 94043. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview. ...

Job Description To clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in start up, clean up and shutting down of each shift. ESSENTIAL DUTIES AND RESPONSIBILITIES - Answer ...

Job Description Be a Star at the Straz Center for the Performing Arts! The Utility Kitchen Worker is responsible for maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, and cleaning of equipment and work areas, inclu...

Job Description About Us: Castaway, Burbank is an award-winning restaurant and special event space renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star, and every seat is magic. Within Castaway, guests can d...

Job DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supe...

Executive Chef – Inspire Culinary Excellence! Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer. This is your opportunity to showcase your creativity, leadership, an...

Job Description Join Our Team as a Sous Chef in Newburyport, MA! Are you a seasoned Sous Chef with experience in high-volume kitchens and a passion for crafting menus featuring the freshest local seafood? Were looking for a creative and dedicated Sous Chef to join our team in Newburyport, MA....

The primary role of the Botanic Restaurant Manager is to manage all day-to-day aspects of our bars and restaurants. It is of utmost importance that this role is an individual that prioritizes guest satisfaction while creating an environment where employees can learn and grow. This role will be ac...

Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for maintaining a sanitary environment for food and beverage preparation and storage as well as provide clean service ware and utensils for the entire food and beverage operation. Responsibilities ESSENT...

Job Description Company Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows...

Job Description Job Summary: The Executive Administrative Assistant provides high-level administrative support by conducting research, preparing statistical reports, handling information requests, and performing clerical and support functions such as preparing correspondence, receiving visitors,...

Job DescriptionCompany Description At UM Capital Region Health, we’re about to changeUP everything with the opening of our new hospital in Spring 2021! Located in Largo in the heart of Prince George’s County, our new state-of-the-art regional medical center (UM Capital Region Medical Center)...

Job Description The La Jolla Beach & Tennis Club is currently seeking a highly skilled Lead Kitchen Steward Supervisor to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jol...

Job DescriptionBanquets and Events Kitchen Steward (Dishwasher) $17.50/hr - Weekly Pay!The Dishwasher (part-time/temp/on-call) assists in all back of the house Kitchen operations for one of the largest state-of-the-art kitchens in Hawaii. They handle volume events and the work is very labor inten...

Job Description Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from ama...

Job Description DESCRIPTION: A notable, chef driven and Michelin starred restaurant group in San Francisco seeks anEvents Chef de Cuisine. Applicants must have at least 3 years of CDC/Executive Sous Chef experience in fine dining/Michelin level restaurants as well as a background in elevated ...