Food and beverage manager jobs in Oklahoma City, Oklahoma - Page 2Create job alerts

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Quail Spring Mall (Oklahoma City) Associate Location: 2501 W Memorial Rd , Oklahoma City, OK Department: Bowling, Amusement, Food & Beverage, Facility-Mechanic, Facility-Cle

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Promotes excellent guest service and ensures restaurant cleanliness and safety standards. Monitors staff performance and conducts training and evaluations. Coury Hospitality - 1200 North Walker Avenue - Responsibilities: Maintains profit and loss authority over the assigned location.

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Food seasonality, freshness and quality, food safety standards and routines, and merchandising. Execute

Coury Hospitality - 120 North Robinson Avenue - Responsibilities: Maintains P&L authority in partnership with Property Controller, Executive Chef, and General Manager; Manages the reservation system, flow of service, staff scheduling, schedule adjustments, and attendance notices; Facilitates staff b

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Anthony Hospital ??? Oklahoma City: SSM Health a nationally recognized Catholic, not-for-profit integrated health system serving Illinois, Missouri, Oklahoma, and Wisconsin is seeking an OB/GYN Residency Director to lead our SSM Health St.

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Must possess proven skills in: Writing and editing press releases and news articles in AP style Developing feature stories, breaking down complex topics for various audiences Producing web content, digital content and social media messaging Crafting presentations and internal communications St

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds without additional assistance from others. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering

The position oversees grant activities developed by the Director and Assistant Director of the Oklahoma Office of Rural Health, facilitates statewide collaboration among rural hospitals and emergency medical services (EMS), and supports quality improvement, financial and operational performance, and

Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering pickup orders to guests) and maintain compliance culture while executing those duties, such as federal, state, and local adult beverage laws. Scan, handle and move merc

About this Position Responsible for the preparation of hot and cold foods, including receiving, storing, cooking, garnishing, and presenting food. Skills, Proficiencies, and/or Knowledge: Able to read and follow written and oral instruction. Follows standardized recipes for the catering department

YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY’S? - Fun, casual environment - Flexible Scheduling – Both full-time and part-time positions available - Great opportunities for

Experience working with architectural and engineering design consultants to define the specific design services and products needed for a given construction project, experience with computer-based estimating software programs, and experience and training in developing partnering/teamwork relationshi

Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow the set instructions and procedures -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely

They should possess a solid understanding of food and beverage preparation, service standards, guest relations, and proper dining etiquette. Strong communication with the Food and Beverage General Manager, Chef, Sous Chef, Food Services Supervisor, and dining room staff is essential. The candidate m

YOU make our signature sauces and desserts come to life and are the reason our customers keep coming back again and again! WHY WORK FOR CHUY’S? - Fun, casual environment - Flexible Scheduling – Both full-time and part-time positions available - Great opportunities for g

Required Qualifications Bachelor's Bachelor's degree in Marketing, Communications, Public Relations, Journalism, Mass Communications, or closely related field (degree must be conferred on or before agreed upon start date) Minimum of five (5) years of progressively responsible experience in marke

Maintains cleanliness and working order of work area, tools, equipment, and supplies. Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. The ideal candidate will: -Have knowledge of food service regulations.

About this Position Responsible for the preparation of hot and cold foods associated with Chick-fil-A, including receiving, storing, preparing, and cooking of all menu items, proper building of sandwiches, packaging of all food items and food safety. Responsible for the general upkeep, sanitation,

ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team

They should possess a solid understanding of food and beverage preparation, service standards, guest relations, and proper dining etiquette. The candidate must be able to speak, read, and understand basic cooking directions and accurately follow standardized recipes and plate presentation guidelines

The Store Manager oversees and is accountable for the operation of a store, ensuring maximum sales and profitability through controlling expenses, shrinkage, human resources management as well as all aspects of merchandising and inventory control in adherence with all Company policies and procedures

Major responsibilities: 50% - Research coordination: Support and monitor the implementation of the research and educational objectives of the Rural Confluence project across participating institutions in Oklahoma, Nebraska, and Louisiana; establish and maintain project-related communication and co

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

Skills, Proficiencies, and/or Knowledge: Facilities Operations and Maintenance Building systems: HVAC, electrical, plumbing, life-safety, controls, energy systems Preventive and predictive maintenance strategies Construction methods, project management, and capital planning Regulatory Complian

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

The Store Manager oversees and is accountable for the total operation of a store ensuring maximum sales and profitability by establishing and maintaining Guest Services and, controlling expenses. The Store Manager is responsible for shrink, merchandising, inventory control, staffing, setup, pack-up

They will also have a deep understanding of project finances and project budgets, and be adept at handling RFIs. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Pol

Chuy's - 13621 North Blackwelder Avenue - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized; Have FUN and e

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

On The Border - - Responsibilities: Prepare food to On The Border specifications; Ensuring proper rotation of all products and stocking to requirements; Completing assigned prep work, set up, and break down of the kitchen; Communicating cook times, cleaning, and sanitizing throughout your shift; Ma

Levy Restaurants - JobID: 2D340948C7B15D5219448CE983F9AA90 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again!. Discounted meals and T-shirts and other benefits. Rule #2 – Keep the restaurant impressively clean and organized.

The Melting Pot - 4 E Sheridan Ave, Located in Bricktown - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and l

Coury Hospitality - 120 North Robinson Avenue - Responsibilities: Sets up, clears and breaks down work station; Prepares selected food as directed in accordance with portion sizes and quality standards; Maintains all sanitation requirements including product rotation, temperature maintenance, and st

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist in food preparation and cooking; Ensure quality and freshness of ingredients; Follow safety and sanitation practices and company policie

Maintains cleanliness and working order of work area, tools, equipment, and supplies. Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. Exercises food safety and kitchen sanitation practices in order to deliver a quality product.

First Hospitality Group - 5101 North Pennsylvania Avenue - Responsibilities: Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards; Follow all food safety standards by date marking, proper product rotation, and proper

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas and equipment; Follow prep sheets to control costs and minimize waste; Maintain station maintenance and sanitation; Assist other team members as need

Chilis - 3601 West Memorial Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Adhering to all food safety and workplace sanitation requirements. ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal ser

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c