Food production jobs in New York, NY - Page 2Create job alerts

The Food Prep Worker prepares and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Maintains accurate rotation of food to assure top quality and freshness. Manages leftover foods correctly; cover, label, date, and accurat...

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. We are looking for an experienced Pastry Cook to support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restau...

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sh...

The Pastry Sous Chef is responsible for all aspects of daily food preparation in the pastry production of the hotel supporting the Executive Chef and the set directions in all areas of F&B. The chef of a specific Culinary discipline "pastry", they have been schooled and trained in all aspects of ...

Join Our Team as an Executive Chef - Elevate Culinary Excellence!. As an Executive Chef, you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards.

Reporting to the Production Manager, the Production Operator will be responsible for loading and unloading finished products and raw materials for customer’s use, washing and sanitizing trailers with hot water, as well as other assigned duties. Proper handling of food grade chemicals.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques. ...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues.Essential Duties and Responsibilities:.Prepares all food items according ...

The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook.In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Cres...

Arranges, garnishes, and portions food according to established guidelines. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to hel...

Good understanding of food production and fundamental cooking techniques. ...

At least one (1) year of relevant cooking experience required. Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instru...

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.

Plan, organize, control, and direct the work of employees in the kitchen and stewarding departments. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area.

Position Overview: As the Production Manager at. With your hands-on leadership and deep understanding of bread production, you’ll be the cornerstone of our success. Comprehensive knowledge of food safety, equipment operation, and bakery production techniques.

The product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development of new menu items to drive the internal innovation process from culinary perspective. ...

Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consiste...

Our web-based software helps quality assurance departments automate the collection and maintenance of vendor documentation. Enterprise Software Food Production SaaS Brooklyn, New York.

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within d...

BOH of team member to join us for the holiday season and beyond! We are specifically looking for cooks and porters to help deliver delicious food and a clean environment for our guests. Must be able to communicate clearly with managers and teammates. Keep his/her production to the level required ...

Bartenders should have experience with basic production techniques, detailed food and beverage service knowledge, a solid repertoire of classic and contemporary cocktails, and the ability to maintain upbeat focus in a high volume environment. ...

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culin...

We are hiring a part-time Production Team Member in our production facility in Prospect Heights. Relevant experience or training in a food production or restaurant setting, in a high-volume restaurant or commissary / production-centric kitchen preferred. We operate out of our 11,000 square foot.....