Food production jobs in Fort Worth, Texas - Page 4Create job alerts

Job DescriptionDescriptionDo you want to be part of a winning, growing, and innovative company? FlexXray is looking for a 2nd shift Operations Supervisor in the Arlington area.The Plant Supervisor is responsible for overseeing daily inspection processes, ensuring that inspection goals, quality standards, and safety regulations are met by managing workflow, staff, and equipment in a fast-paced environment. Key duties involve planning, scheduling, and organizing the inspection team's tasks, monitoring workflow to maintain efficiency and quality, troubleshooting issues, and coaching staff to improve performance. This role requires strong communication, leadership, problem-solving, and analytical skills. Key ResponsibilitiesUnder the direction of a Plant Manager: • Monitors FlexXray’s compliance with Occupational Safety and Health Administration (OSHA) standards – Notify Plant Manager of non-compliant practices., • Manage, maintain, and implement FlexXray’s Sanitation Standard Operating Procedures (SSOP) – Recommend update to Plant Manager., • Manage, maintain, and implement FlexXray’s Hazard Analysis Critical Control Point (HACCP) program – Recommend updates to Plant Manager., • Monitor x-ray, dud detection and bundle line compliance with FlexXray’s SSOP and HACCP programs., • Coordinate corrective action with the Inspection Line Leads. Brief Plant Manager on corrective action taken and document., • Review inspection reports for quality and conformance to FlexXray’s procedures – Turn reports into the front office daily – Recommend change(s) to Plant Manager., • Review inspection line seed logs for quality and conformance to FlexXray’s procedures. Turn reports into the front office daily - Recommend change(s) to Plant Manager., • Review temperature log for quality and conformance to FlexXray’s procedures., • Review contaminates retrieval reports for quality and conformance to FlexXray’s procedures., • Monitor secure storage of site approved cleaning products. Ensure that Materiel Safety Data (MSD) sheets are posted for each approved product., • Monitors effectiveness of FlexXray’s Pest Management Program and coordinate service needs with Plant Manager., • Implement a ‘Deep Cleaning’ schedule for the warehouse perimeter, inspection equipment, forklift, trailers, yard mule, ceiling, and fixtures, etc., as outlined in company’s master cleaning schedule., • Conduct SSOP and GMP New Hire and Annual Training for: X-ray Operators, Line Leads, and Forklift Operators. Maintain training forms and logs., • Fill in on the inspection line as needed., • Responsible for creating “Master Folder” and “Project Folder” once truck is scheduled/arrives to our facilities., • Coordinate with Warehouse Admin to monitor a project’s progress and make sure it is handled properly., • Plans, schedules, and monitors all work being performed., • Provides immediate performance feedback as required to resolve employee conflicts and assists in short-term resolution of emergency situations such as safety, attendance, and conduct., • Education:, • High School Diploma, • Specialized Training/Certifications/Licenses:, • Six Sigma prefer, but no required., • Experience:, • 3-5 proven production supervisor experience in the food industry, • GMP’s, • FDA, • Bilingual English & Spanish, • 5s Methodology, • Knowledge:, • Computer Skills (Microsoft Office Suite), • Skills:, • Negotiation, • Communication, • Planning, • Collaboration, • Organization, • Scheduling, • People Management, • Abilities:, • Must be able to stand for extended periods of time., • Must be able to bend, twist, grab, pull, push, reach., • Must be able to lift up to 40 lbs. unassisted., • Other:, • 401(k) matching, • Dental insurance, • Health insurance, • Life insurance, • Paid Worker's Leave, • Potential for bonuses, • Vision insurance

Job Description You already LOVE us and the SNACKS WE MAKE! Chips, Cookies, Crackers, Wafers, Cheese Curls, Popcorn, Tortilla Chips... yeah, we make them ALL! Shearer's is the company behind all your favorite snack brands. We have over 5,000 associates in 14 state-of-the-art manufacturing and warehouse sites in North America that produce over 800 million pounds of snacks per year. Did you know that we buy 20% of all the potatoes grown in the US? WOW! And we know what you're thinking…how can I get my hands on some free goodies? Our team members can take home free snacks! Seasoner Machine Operator - Fort Worth, TX $19.79/hr Night Shift - 6:45pm - 7am 2,2,3 schedule Location Address: 3200 Northern Cross Blvd Fort Worth, TX 76137 Your seat at the table Dedication, Dependability, and a Willingness to learn are a must. Seasoners must possess strong organizational skills, leadership skills and the ability to interact with both management and co-workers. As a seasoner, job duties include, but are not limited to the set up and operation of industrial food equipment, following precise recipes and work procedures, monitoring and adjusting processing variables and performing product quality tests and data collection. Seasoners must also be able to react to direction from quality assurance and management personnel. Seasoners will be exposed to allergens, chemicals and extreme environmental temperatures. They will be expected to multi-task and prioritize throughout the day. Job duties also include use of hand tools. What you bring to the table • Attendance – This is a skilled position that requires the team member be reliable on a constant basis., • Food Manufacturing Experience – Candidates with previous Food Manufacturing experience preferred but not required., • Safety Mindset – Create a safety and health workplace; make SSW a priority., • Language Skills – Must be able to read, understand and effectively communicate to team members in immediate area., • Leadership – Must demonstrate Shearer's Core Values of Respect, Teamwork, and Giving Back., • Reasoning Ability – Ability to apply common sense understanding and carry out written or oral instructions. Ability to deal with problems in common operating situations., • Troubleshooting Skills – Must have ability to work through problems to find root causes and address issues., • Computer Skills - Must have basic computer skills required to run production. Verifications on computer will be done routinely throughout the day., • Attention to Detail – Must be able to follow standard work instructions. Medical, Dental, Vision, Life, Flexible Spending Account, Retirement Savings Plan with Match, Short Term Disability, Long Term Disability, Group Critical Accident Insurance, Group Critical Illness Insurance, Employee Assistance Plan and numerous opportunities to volunteer in the communities in which we operate. You will be considered for employment in our inclusive workplace Because at Shearer's, we are committed to providing equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, protected veteran status, or any other characteristic protected by law. This is your invitation to apply now! [Production]

Job DescriptionBuckner Retirement Services Community: The Stayton at Museum Way, by BucknerLocation: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107Job Schedule: Full-Time We are seeking a Utility Worker to join our community committed to delivering outstanding service to our residents. As a Utility Worker, you will play an important role in all phases of cleanliness that meets or exceeds Buckner quality, service, and hospitality standards. Join our team and inspire happiness in the lives of others! What you'll do: • Set-up, breakdown and maintain the dish room and pot washing area., • Set-up, breakdown and clean floor safety mats., • Clean all pots, pans, dishes, silverware, glassware, and utensils, including washing, drying and storing., • Clean and sanitize all carts., • Clean production equipment and kitchen according to cleaning schedules and procedures., • Mops and sweep kitchen, dry storeroom, walk-in coolers to be free of debris., • Take out trash on an ongoing basis., • Completes and meets required training and certification requirements of Buckner and governing authorities; e.g. food handlers certificate., • Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements., • Requires ability to use up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently and/or 10 pounds of force continuously to move food service and preparation equipment and other objects.

Job Description General Summary: Best Maid Products is in need of a self-motivated team player to join our team as a Machine Operator. Prior experience successfully operating industrial food production machinery is required to be considered for this role. Essential Duties and Responsibilities: · Required to obey all OSHA, FDA, HACCP, and plant regulations/guidelines. · Responsible for adjusting applicable machine settings to the correct speeds based on the scheduled product that is being run. · May be responsible for adjusting various settings to accommodate different sizes depending on the machine. · Required to complete all work according to the established procedures and standards. · Accountable for following instructions and production schedules as outlined by upper management with minimal supervision · Responsible for troubleshooting various machines to assist the maintenance team with diagnosing issues that arise. · Required to fill out necessary production paperwork accurately and thoroughly as applicable. · Other duties as assigned. Skills and Qualifications: · Basic computer skills · Experience with case packers, cappers, labelers, and palletizers preferred. · Must be able to read and understand written instructions. · Experience with troubleshooting industrial machinery is required for this role. · Existing knowledge of Food Safety and Good Manufacturing Practices is preferred. · Able to work overtime and weekends. Job Type: Full-time Benefits: • Dental insurance, • Health insurance, • Paid time off, • 10-hour shift, • 8-hour shift, • Overtime, • Machine Operation: 1 year (Required)

Job Description Job description: General Summary: We are looking for an experienced Production Line Lead to join our team. You will be expected to work closely with our management team to accomplish daily production goals and provide coaching and guidance to employees on the production line as necessary. Essential Duties and Responsibilities: · Ensures that all OSHA, FDA, HACCP, and plant regulations/guidelines are being followed. · Assist in maintaining a safe and clean working environment for all employees. · Enforce Good Manufacturing Practices and coach/train employees as necessary on job expectations, equipment functionality, monitoring, company policies, etc. · Assist with the implementation of rules and regulations. · Control and adjust line speed settings (e.g., speed) based on the product that is being run as applicable. · Responsible for making equipment adjustments and operating machines as applicable · Responsible for Food Safety. · Other duties as assigned. Skills and Qualifications: · Overtime and weekends as necessary · Must have previous experience in a Food Manufacturing Leadership role. · Supervisory background is a plus · Experience as a production line worker is a plus · Attentive to details · Computer skills · Existing knowledge of Food Safety and Good Manufacturing Practices · Proven leadership skills · Strong communication skills · Problem-Solving Skills · Bilingual is a plus Job Type: Full-time Benefits: • Dental insurance, • Health insurance, • Paid time off, • 10-hour shift, • 8-hour shift, • Overtime

Job Description About us: Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. This role is based out of our manufacturing location in Fort Worth, Texas. Key Responsibilities: Leadership and Supervision: • Oversee and manage a team of production superintendents, supervisors, and their respective teams., • Provide guidance, training, and support to ensure team members perform their duties effectively., • Plan, coordinate, and monitor production activities to meet production targets and schedules., • Ensure optimal utilization of resources, including labor, equipment, and materials., • Implement and maintain production processes to improve efficiency and reduce waste., • Manage all spend within the operational budget., • Ensure production schedule is optimized, increasing daily production through reduction in sequencing efficiencies., • Ensure all products meet quality standards and specifications., • Implement and monitor quality control procedures and practices., • Address and resolve any quality issues promptly., • Enforce safety protocols and procedures to ensure a safe working environment., • Ensure compliance with all regulatory requirements, including food safety and sanitation standards., • Identify opportunities for process improvements and implement changes to enhance productivity and efficiency., • Maintain accurate records of production activities, including production reports, inventory levels, and equipment maintenance logs., • Bachelor’s degree in supply chain, Operations Management, and/or Business is preferred., • Minimum of 5 years of experience working in a warehouse environment., • Minimum 5 years as a supervisor or higher-level management position., • Ability to write routine reports and correspondence., • PC literate with experience with Microsoft Outlook, Word, and Excel., • Proficiency in inventory software, databases, and systems., • Ability to operate powered industrial vehicles., • Ability to read and/or understand written and/or verbal policy, instruction and direction in English required., • Ability to walk or stand for long periods of time and walk the distribution center and surrounding areas as needed., • Strong leadership, good judgment, fast learner, able to adapt quickly in fast paced environment., • Proven traits in dependability, initiative, high energy, and proficient in time management., • Excellent people development and coaching skills., • Ability to speak effectively before groups of customers or employees of an organization., • Holiday Pay, • Paid Time Off, • Health Insurance, • Vision Insurance, • Dental Insurance, • Accident Insurance, • Life Insurance, • Flexible Spending Account (FSA)

Job Description To create positive memories for all who touch DQ. To oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. To ensure restaurant is operated within guidelines established by owner. To set high standards and create a great environment for the team to work. Restaurant Assistant Manager / Team Lead is generally a full/part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Dairy Queen (DQ), Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King. Requirements/Responsibilities Operations - Strive for operational levels that meet or exceed the Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Training - Ensure that every member of management and crew is trained and fully knowledgeable on all PRIDE systems and routines, product recipes, food safety practices and restaurant safety practices. Business Planning - 2. Develop and implement strategies to increase average meal checks and frequency of Fan visits. Fan Service - 1. Ensure that Fan service in all areas meets or exceeds company standards., 2. Establish standards for the management team and crew to handle customer concerns., 4. Build relationships with return or preferred patrons. Team Member Leadership 1. Accomplish store objectives by hiring, training, coaching and developing the store management team and hourly crew members to build a highly skilled and productive team., 2. Ensure thorough training and new hire orientations take place; clearly communicate job expectations; monitor each employee and manager’s performance and job contributions, provide ongoing and helpful feedback against expectations., 3. Responsible for effective scheduling and ensuring that the restaurant is properly staffed to drive sales volumes. Prepare crew members’ schedules and approve schedules completed by assistant managers to meet staffing requirements for different day parts and different seasonal demands, and to meet established labor goals., 4. Role model and enforce policies and procedures., 5. Maintain a positive working relationship with all restaurant staff to foster and promote a cooperative and pleasant working climate, which will be conducive to maximizing employee morale, productivity and efficiency. Restaurant Assistant Manager / Team Lead is generally a full/part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Dairy Queen (DQ), Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Key Responsibilities: Production Management • Oversee production and schedule completion within a department, • Oversee a staff of hourly team members and manage labor utilization., • Continuously work to improve production efficiencies and reduce labor cost., • Lead and supervise a team of production staff, providing training and guidance as needed., • Generate and analyze production reports to track key performance indicators (KPIs)., • Ensure compliance with all relevant regulations and standards related to internal and customer requirements., • Bachelor’s degree in supply chain, Operations Management, and/or Business is preferred., • Minimum of 5 years of experience working in a warehouse environment., • Minimum 2 years as a supervisor or higher-level management position., • Ability to write routine reports and correspondence., • PC literate with experience with Microsoft Outlook, Word, and Excel., • Proficiency in inventory software, databases, and systems., • Ability to operate powered industrial vehicles., • Ability to read and/or understand written and/or verbal policy, instruction and direction in English required., • Ability to walk or stand for long periods of time and walk the distribution center and surrounding areas as needed., • Strong leadership, good judgment, fast learner, able to adapt quickly in fast paced environment., • Proven traits in dependability, initiative, high energy, and proficient in time management., • Excellent people development and coaching skills., • Ability to speak effectively before groups of customers or employees of an organization., • Has developed expertise typically through a combination of job-related training and considerable on-the-job experience Company DescriptionHeadquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.