Trabajos food production en Fort Worth, Texas - Page 4Crear alertas

Compass Group - 1501 West Division Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensurin

Experience working in food production or manufacturing environment.

Welder – Pembroke, NH | Global Food Processing Equipment Manufacturer | $22–32/hr + Full Benefits This Jobot Job is hosted by: Andrew Kraig Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $22 - $30 per hour A bit about us: Founded over seven decades ago and based in Pembroke, NH, with other offices and facilities worldwide, we are a global leader in designing and manufacturing industrial food processing and packaging equipment. We build customized production lines (from frying and baking systems to conveyors and inspection technology) that help major food brands produce safe, consistent, and high-quality products efficiently. Why join us? • Competitive Compensation: Excellent hourly pay (DOE), • 401(k), • Comprehensive Benefits: Medical, Dental, Vision, Life Insurance, • Paid Holidays, PTO, Sick Leave, and Birthday Off, • Stable Employer: No layoffs in decades, even during downturns, • Collaborative Shop Environment: Tight-knit team with mentorship opportunities, • Consistent Day Shift: 7:00am–3:30pm schedule Job Details Key Responsibilities and Duties: • Perform TIG and MIG welding on large stainless steel industrial equipment, • Weld thin gauge stainless steel (primarily 16 GA) with attention to cosmetic and sanitary standards, • Read and interpret blueprints, drawings, and job orders to determine work requirements, • Assemble and fabricate stainless steel components for fryers, ovens, and conveyor systems, • Ensure welds meet structural and aesthetic standards required for USDA-inspected equipment, • Collaborate with fabrication and assembly teams to meet deadlines and maintain product quality, • High school diploma or equivalent (technical training preferred), • Minimum 3 years of TIG and MIG welding experience (stainless steel preferred), • Experience working with thin gauge metals (16 GA or similar), • Ability to read and interpret mechanical blueprints and drawings, • Strong mechanical aptitude and attention to cosmetic weld quality, • Food or pharmaceutical industry background highly preferred, • Proven ability to meet deadlines and work collaboratively in a production environment Interested in hearing more? Easy Apply now by clicking the "Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy

Production Lead - 1st Shift Location: Saginaw, TX, US, 76131 Employment Type: Hourly Shift: First Work Arrangement: Onsite Position Summary: The Group Leader will set up, inspect, operate, monitor and clean equipment in order to produce products for sale in a highly efficient manner while maintaining the highest level of product quality and minimizing waste. Operate all line equipment in a safe and efficient manner. Assist in managing production department by delegating job assignments to the line crew. Provides support to the Department Supervisor, Department Superintendent and Department Manager. Major Duties and Responsibilities: Lead the effort to operate the production lines by providing support, guidance, and leadership to production personnel. Ensure that tasks assigned to personnel on the line are completed. Take a proactive approach to handling problems. Work and communicate with the Processing Supervisor to coordinate the daily activities of the B&L, oils, ILS and spice room department including staffing, rework, ingredients, helping to adjust batches monitoring packaging activities, spice room weighing, and monitoring processing activities Comply with and ensure that all employees are working in a safe manner and that they comply with GMP, standard operating procedures (SOPs), applicable safety procedures, process safety management procedures, company policies, and quality policies and procedures. Work closely with production supervisors to address issues and problems Monitor and review all reports for the process and packaging line. This includes, but is not limited to, votator logs, filter/change-over logs, code date verification, weight sheets, metal detector logs, SIS logs, and seal test forms. Operate the equipment to maintain the operation within the established parameters. Document parameters and report incidents where the process is not within established parameters. Document corrective action and preventative action. Ensure that all reports are completed accurately and submitted on time Prior to start up check equipment for maintenance issues and to ensure that the equipment is properly set up. Perform minor adjustments to equipment, as needed. Inspect the equipment per the requirements of the pre-op inspection checklist. Ensure that corrective action is completed and documented if required prior to start up Participates in the training and evaluation of new hires, part-time employees, temporary personnel and successful bidders. Be able to work different shifts to cover for absent employees, as needed Communicate with all departments and all shifts any issues. Update production board to show current schedule status at shift end. Work with all departments to ensure good operations, quality, and safety for all Work with production supervisors to identify root causes and recommend corrective actions. Report to the Supervisor all items that need repair Responsible for assuring compliance with all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls Other duties as assigned Education and Experience: High School Diploma/GED 3-5 years of experience Food manufacturing experience preferred; experience operating lift equipment preferred Knowledge and Skills: Reading and math skills are required to perform the job; be computer literate Must be qualified as a machine operator on production areas (as defined by production manager) meeting all qualifications of a Process Operator; possesses mechanical aptitude and good hand and eye coordination Excellent written and verbal communication skills Must be able to interpret and relay information effectively. Requires problem solving skills as well as the ability to apply sound decision making skills to daily situations Ability to work and coach cooperatively and constructively will all employees is required Must be able to identify and report any food safety and food security concerns Why Join Us: Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you're willing to push yourself to get there. We invest in your growth because you invest in ours. Ventura Foods offers career growth opportunities as well as competitive compensation and benefits: Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees Profit Sharing and 401(k) matching (after eligible criteria is met) Paid Vacation, Sick Time, and Holidays Employee Appreciation Events and Employee Assistance Programs Physical Demands: All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements. Work Environment: Please see the job description for specific requirements of the position for which you are applying. Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and Be required to work in confined and dark spaces, and at heights in excess of 18 feet. Diversity & Inclusion: Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Overview Shearer's Foods, founded in 1974 and headquartered in Massillon, OH, is a leading manufacturer of salty snacks, cookies, and crackers. Specializing in private label and co-manufacturing, Shearer's is the largest supplier of private brand salty snacks and second-largest supplier of private brand cookies and crackers. With a strong focus on innovation, service, quality, and sustainability, Shearer's has been awarded the food industry's highest award for environmental sustainability, as well as multiple Supplier of the Year awards. Operating 16 locations across North America and employing more than 5000 team members, Shearer's is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver exceptional products and services that make snacking a time to celebrate for our customers, colleagues, and community. At Shearer's Foods, we believe in a skills-first approach to recruitment and employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential. Your skills, experience, and perspective are valuable-and we want to empower you to make your mark here with us. Responsibilities Operations Shift Coordinator - Day Shift 6:45am - 7:00pm (2,2,3 schedule) Pay Rate $27.03/ hr The Shift Coordinator will assist the Supervisor in the daily operations of the department. The coordinator is required to become proficient in and be expected to support and deliver against all areas of the department where critical leadership is deemed a necessity. This would include but is not limited to having sound knowledge of Safety, department rules, GMP's, FDA, Quality and technical skills relative to plant and equipment. The coordinator is responsible for meeting or exceeding Quality, Safety, and Production goals. The coordinator is recognized as an extension of the Supervisor and is expected to act accordingly in a professional manner. * This is a working coordinator role and will set up and work on the line as needed to meet production demand. * Ensure safe work practices are utilized, initiate and implement safety improvements. * Maintain clean work areas, ensure GMP compliance in area. * Support and train team members as needed to perform their daily job duties. * Validate that all 5-S tools are in place. * Coordinate team's daily activities to meet production requirements. * Must be capable of providing front line troubleshooting of equipment and process issues, properly elevating concerns and issues to plant leadership team. * Support and train team members as needed to perform their daily functions and works with Supervisors to build an effective team environment. * Organize all line cleanup and change over activities. * Perform root cause analysis on production issues, noncompliance events and safety incidents/near misses * Perform other related duties as requested. * Ability of lift up to 50 pounds to shoulder level Qualifications * Three (3) years of applicable leadership experience in a manufacturing environment preferred. * Ability to escalate challenges to appropriate level(s) of leadership effectively. * Be flexible and available to interact and connect with team members at all levels in the organization. * Demonstrate proven organizational skills and ability to prioritize. * Display the ability to multi-task and be effective in a fast paced, dynamic environment. * Have strong interpersonal and communication skills, especially when interacting with staff, suppliers, and community partners. * Proven ability to collaborate and work closely with cross-functional teams. * Must be able to work flexible schedules to include weekends and overtime when needed. If you are highly motivated to work with great PEOPLE, a strong desire to GROW & learn new skills, want to make an IMPACT on your team & your career potential, and WIN with us in a fast-paced tasty snack-making environment, APPLY TODAY! "We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law."

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off Responsibilities • Oversee daily restaurant operations, including shift management and ensuring efficient service delivery., • Supervise and train staff on food preparation, customer service, and safety protocols to uphold quality standards., • Manage inventory control, including stock rotation, ordering supplies, and minimizing waste., • Handle cash transactions accurately using Toast POS system., • Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant., • Assist in budgeting, cost control, and implementing strategies to improve overall restaurant performance., • Support kitchen management by coordinating food production, quality checks, and timely service during busy hours.Qualifications, • Proven experience in restaurant management or assistant manager roles within upscale and fine dining environments., • Strong knowledge of food handling, food safety standards, and culinary practices., • Hands-on experience with Toast POS system, Restaurant 365, TripleSeat, and Tock is preferred., • Excellent leadership skills with a background in staff training, supervision, and team development., • Ability to manage multiple responsibilities including shift scheduling, inventory control, and customer service., • Previous experience working in hospitality management or hotel settings is a plus., • Effective communication skills and a proactive approach to problem-solving within fast-paced environments. Join us as an Assistant Manager where your leadership will inspire teams to deliver memorable dining experiences while advancing your career in the vibrant food industry!If you think you have what it takes to be part of our amazing team, please forward your resume as soon as you are able.

Job Description Basic Purpose: The Sensory Quality Lab Technician is responsible for sensory evaluation (cupping), physical grading, sample testing (moisture, density) and ensuring smooth flow of activities in the Sensory Quality Lab. This role is responsible for ensuring raw materials and finished goods are evaluated according to network-wide standards preparation methods and customer specifications as applicable. This position is also responsible for recording and inputting approval data into the Quality Control Systems (D365, Probat DMS and Sharepoint). Essential Responsibilities / Specific Duties: Sensory Assessment (cupping): · Conducts finished good physical and sensory assessments utilizing a repeatable and systematic methodology that enables comparing a variety of samples, side by side or by utilizing a standard. · Prepares green receiving samples for approval · Conducts or assists with green grading approval · Partner with site specific Quality Assurance to ensure sensory quality control functions are performed properly · Follows network-wide sensory standards and protocols at specific site location. · Responsible for entering approval or rejection data for raw materials Sensory Assessment (cupping) Preparation: · Follows proper handling of raw materials and finished goods in relation to setting up of a cupping table · Prepares and roasts raw material samples to specification · Responsible for ensuring cupping preparation meets all customer specific and MP sensory specifications and requirements · Responsible for the daily cleaning of cupping lab and cupping lab equipment Product Development: · Assist in formulation of new products and renovation of existing products, introducing new profit streams into the company · Assist in execution against product development briefs and development requests including associated production trials and benchtop samples · Assist in timely delivery of samples to key internal stakeholders and prospective and/or existing customers Reporting Relationship (List Positions): This position reports directly to the Manager, Sensory Quality Internal Relationships: Daily interaction with all levels of: Product Development, Commodities, Quality and Operations External Relationships: Occasional support with Customer visits and training sessions QUALIFICATIONS: State the minimum qualifications required to successfully perform the job. These are the qualifications that are necessary for someone to be considered for the position. Qualifications include: education, specialized knowledge, skills, abilities, professional certifications, and experience. Knowledge & Key Competencies (list education requirements and special training / certification requirements here): · The ability to assess coffee quality objectively against a standard specific to sense of taste, smell, and sight. · Experience in D365, MS Office and Sharepoint · Specialized sensory training in coffee (such as Q-Grader license or SCA Sensory Professional certificate) would be an asset HEALTH, SAFETY & ENVIRONMENT RESPONSIBILITIES § Understand, support, and comply with Company, Provincial and Federal Environmental legislation and regulations as applicable § Report any Environmental, Health and Safety concerns to management SQF QUALITY & FOOD SAFETY § Understand, support and comply with all food safety and quality policies/procedures as per SQF Code which includes but not limited to Good Manufacturing Practices, HACCP (Hazard Analysis Critical Control Points), Food Security, Kosher, Organic, Allergen, NHP, Hygiene, government regulations and customer requirements. § Attend SQF, GMPs and Quality training as required § Responsible to report food safety problems and/or quality problems to Managers/Supervisors or person with authority to initiate actions.

Job DescriptionDescription: FORT WORTH FLAGSHIP – ALL SAINTSCRNA – Baylor Scott & White All Saints Medical Center 1. About Symmetry — Why We’re Different Let’s be direct. Most anesthesia groups today are either: • Owned by private equity, • Driven by production pressure Symmetry is clinician-led. Period. No private equity. No non-competes. No hidden compensation formulas. We believe: • Your voice should actually influence decisions, • Transparency shouldn’t be a buzzword • High-acuity cases, • True care team collaboration, • Major teaching site with CRNA students rotating through You’ll get: • Full-scope anesthesia practice, • Flexible scheduling (8s, 10s, 12s, 24s), • A team that expects you to contribute—not just show up Comp & Benefits: • W2 or 1099 options, • W2 Salary $220-250,000 plus so much more, • 8 weeks PTO, • 100%Employer-paid medical (valued at $24,000), • 401(k) match (immediate vesting up to 4%), • CME Allowance: $2,000 plus AANA dues, • Paid parental leave: 100% salary for 6 weeks • Real culture (Stockyards, live music, food scene), • Lower cost of living, • Big-city opportunity without big-city burnout You can live: • Downtown and walk to everything Make the Move If you’re ready to practice anesthesia the way it was meant to be—this is your place. Apply today or contact to learn more. Let’s build something better—together. Requirements:

Job Description Location: UT Arlington • We are hiring immediately for full and part time SUPERVISOR, SHIFT positions., • Address: UT Arlington W Mitchell Street, Arlington, TX 76019 Note: online applications accepted only., • Schedule: Full and Part time: Based on business needs, more details upon interview., • Requirement: Supervisory experience required. Chick Fil A experience preferred., • Pay Range: $16.50 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1526968. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: • Responsible for providing training and creating work schedules., • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance., • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety., • Acts as the contact person for employees with complaints or requests for time off., • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time FOH LEAD SUPERVISOR position., • Location: American Airlines HQ - Skyview 6 - 4501 Highway 360, Fort Worth, TX 76155. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview., • Pay Range: $21.00 per hour to $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497336. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: • Performs inventory management to maintain high valuation and minimal waste., • Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized., • Monitors marketing, confirming that signage is current and appropriate., • Upholds policies and procedures to guarantee compliance with company and client expectations. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1497336 [[req_classification]]

Job Description Who we are. Pattison ID - We design, build and maintain physical spaces and facilities for brands that want to use their physical spaces to drive value and impact for customers. We are one of the largest companies in our space, with 8 manufacturing facilities, 5 sales and operations offices and over 1,000 employees in the US and Canada. Benefits: • 12 paid holidays, • Paid Time Off, • Comprehensive health, dental and vision benefits, • 401K Matching, • Paid training The Trimcapper is responsible for assembling, installing, and finishing signage components to meet production drawings, quality standards, and safety requirements prior to final release. This role ensures assemblies are completed accurately and efficiently by interpreting blueprints, installing electrical and LED components, and using standard manufacturing tools and methods. The Trimcapper works closely with Manufacturing and Quality to support production flow, address issues on the floor, and ensure completed assemblies are production ready. Essential Functions: • Use hand tools, glue, and power tools to secure parts in place, • Assemble and attach functional and cosmetic hardware to assemblies using magnets and glue, • Perform and monitor functional tests, following procedures and design requirements, • Ability to handle and lift-up to 35 lbs as needed for specific job functions, • May have to work with or around electrical equipment, • Ability to stand 100% of the work schedule, • May also engage in frequent bending, stooping, squatting, pushing, and pulling Experience Required: • Prior experience using hand and power tools, • Must have knowledge of using a measuring tape, • Ability to read and interpret blueprints, assembly prints, • Must have basic mathematic skills Monday - Friday • Ability to handle and lift-up to 35 lbs as needed for specific job functions, • May have to work with or around electrical equipment, • Ability to stand 100% of the work schedule

Job Description • We are hiring immediately for full time FOOD TRANSPORTER/DELIVERY DRIVER positions., • Location: Lockheed Martin - One Lockheed Boulevard, Fort Worth, TX 76108 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview., • Requirement: Warehouse, Pallet, and stocking experience preferred., • Perks: Benefits after 60 days!, • *Internal Employee Referral Bonus Available, • Pay Range: $18.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1523625. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: • Picks up requisitioned supplies from staging clerk., • Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders., • Loads orders onto truck with assistance of staging clerks in a safe, orderly manner., • Unloads requisitioned materials at delivery site., • Follows sanitation and safety guidelines when handling food and equipment., • Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements., • Collects empty containers and rejected or unsold merchandise., • Responsible for general cleanliness of assigned vehicle., • Performs routine maintenance on truck., • Interacts with coworkers to ensure company service standards., • Provides quality customer service via one-on-one attention to detail., • Performs other duties as assigned. Qualifications: • Must have a valid state driver's license and a valid food handler's permit where required., • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1523625 [[req_classification]]

Job Description We are building something special in the heart of Downtown Fort Worth and are seeking passionate culinary professionals to join the opening team of a brand-new upscale modern American restaurant. If you thrive in high-energy kitchens, care deeply about hospitality, ingredients, execution, and creativity, we want to meet you. Executive Chef Responsibilities · Develop and execute seasonal modern American menus · Lead kitchen operations, staffing, training, and culture · Maintain food quality, consistency, and presentation standards · Manage food cost, inventory, and vendor relationships · Ensure sanitation and kitchen safety compliance · Collaborate with ownership on concept development and growth Qualifications · Proven leadership in upscale or chef-driven restaurants · Strong financial and operational knowledge · Passion for innovation and team development · Ability to lead in a fast-paced opening environment Sous Chef Responsibilities · Assist Executive Chef with daily operations · Lead line during service · Train and mentor kitchen staff · Maintain prep systems and quality standards · Ensure cleanliness and organization throughout the kitchen Qualifications · 2+ years in a leadership kitchen role · Experience in upscale dining preferred · Strong communication and organizational skills · Ability to work nights, weekends, and high-volume services Line Cooks / Prep Cooks Responsibilities · Prepare and execute dishes to specification · Maintain station cleanliness and organization · Work efficiently during high-volume service · Support prep and production needs Qualifications · Restaurant kitchen experience preferred · Positive attitude and strong work ethic · Desire to grow within a professional kitchen environment What We Offer · Competitive pay based on experience · Opportunity to join an opening team from day one · Growth and advancement opportunities · Creative, professional kitchen culture · High-quality ingredients and elevated cuisine focus Location Downtown Fort Worth, Texas Company DescriptionStation and Vine is a brand new modern American restaurant opening in the Historic T & P Station in downtown Fort Worth.Station and Vine is a brand new modern American restaurant opening in the Historic T & P Station in downtown Fort Worth.

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off Responsibilities • Lead the development and execution of innovative menus that delight guests while aligning with brand standards and dietary requirements., • Supervise all kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere., • Oversee food production processes, ensuring dishes meet quality standards, presentation guidelines, and safety regulations., • Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs., • Implement strict food safety protocols across all kitchen operations to maintain compliance with health regulations., • Train staff on food handling, preparation techniques, and service standards to promote continuous improvement., • Oversee shift management, ensuring smooth transitions between service periods while maintaining high service standards., • Maintain a positive work environment by providing leadership, mentorship, and support to your team members.Requirements, • Proven experience in fine dining or high-volume restaurant kitchens with a strong background in food production and culinary arts., • Extensive supervisory experience leading kitchen teams in fast-paced hospitality settings., • Strong skills in inventory management, cost control, and kitchen operations oversight., • Hands-on experience with menu planning, food preparation, and kitchen management tools., • Excellent leadership qualities with the ability to motivate teams and foster a collaborative environment., • Well-rounded understanding of the food industry including restaurant management, food handling procedures, and hospitality principles., • Ability to manage multiple priorities efficiently while maintaining attention to detail in food service management.

Log your daily production numbers on the production board. Eager to learn new culinary techniques and food production methods. Learn specialized food production techniques from experienced team members.

Job Description Best Maid Products is in need of a skilled forklift operator to work in a fast-paced food production facility. General Summary: Forklift Operators are responsible for maintaining a clean, professional, and safe working environment. Team members in this position will gather, stage, and load various products on and off trucks utilizing hand scanners and entering data into the computer. They must also ensure that orders are gathered and completed promptly. Essential Duties and Responsibilities: · Must obey all OSHA, FDA, HACCP, and plant regulations/guidelines. · Required to comply with company-outlined Safety Policies and Procedures. · Accountable for loading and unloading materials onto or from trucks by forklift as required. · Required to follow all GMPs that have been outlined by the company. · Responsible for ensuring that all items are properly scanned and documented before transportation. · Responsible for Food Safety. · Other duties as assigned. Skills and Qualifications: · Minimum of 2 years' experience as a forklift operator · Shipping and receiving experience is a plus · Computer skills and hand scanners. · Capable of standing and walking for extended periods with or without reasonable accommodation. · Excellent communication skills

Job Description All jobs at Southern Champion Tray (SCT) require Team members to act in accordance with the shared Core Values and Operating principles of the company as they perform specific job functions. These include: • Trustworthy – We strive for our actions to match our words in all our relationships., • Servant – Hearted – We enable and empower our team to serve the needs of customers, Team members, suppliers and the community., • Relational – We aim to build healthy relationships while fostering and environment that promotes compassion, balance, and personal and professional growth., • Resourceful – We value strategic insourcing, first looking to create solutions internally, and then looking to apply that knowledge to future opportunities. PRIMARY RESPONSIBILITY: Responsible for learning the responsibilities necessary to safely and successfully set up and operate the folder/gluer machine in accordance with the apprentice training plan and learning objectives. Partners with assigned trainer to learn responsibilities of the job and works toward achieving a standard level of proficiency for critical tasks of the role, ensuring high-quality packaging and products are produced at a consistent rate of speed in accordance with machine standards and production goals. SECONDARY RESPONSIBILITIES: • Receives instruction from trainer and performs duties necessary to reach a standard level of proficiency in the critical responsibilities of the Operator position within the timeframes outlined in the apprenticeship training plan., • Develops knowledge and skill required to operate machine in a safe and consistent manner, while maintaining standard operating procedures; advises Supervisor or trainer of any information regarding the safety or performance issues with the machine or machine crew., • Learns to safely and efficiently start up and stop the machine and make machine adjustments to maintain machine at production and quality standards within target speeds; learns procedures specific to different types of products produced including the precise measurements and alignments necessary and within the allotted time frame specific to the job., • Studies and learns all SCT Quality procedures and standards including required quality checks and procedures, including the various customer specifications and quality standards; actively works with the crew to ensure quality of the product meets all standards and customer specifications with regard to folding, gluing, packaging, labeling, and stacking; identifies scrap defects and notifies Trainer or Supervisor of any discrepancies or areas of concern., • Reviews previous shift's report to determine status of job, any issues with a job or the equipment and production schedule., • Logs productivity and provides comments for each production job in the manufacturing computer system; accurately completes production report and records production data; sets up and uses various scanners as needed., • Regularly observes and assists feeder packers on gluing line to ensure cases are packed to customer specifications including proper count and placement; assists with providing instruction and guides activities of feeder packers when necessary., • Learns to troubleshoot and resolve various issues encountered when running different styles of products or substrates., • Develops skills to diagnose and assist in minor repairs or resolve machine malfunctions., • Reviews and fully understands all preventative maintenance responsibilities of an operator; learns proper procedures to perform routine cleaning and preventative maintenance to be performed by operators., • Ensures that finished products with defects are properly scrapped and discarded while consistently following procedures to minimize waste., • Communicates effectively with other team members throughout the shift and at shift change to share critical information necessary to perform the job safely and efficiently; collaborates regularly with Quality Technicians/Supervisor to obtain necessary approvals and to ensure quality standards are consistently met., • Actively seeks and adopts new updates and improvements to processes, new procedures, and innovations, which would add to the efficiency and safety of the operation., • Develops knowledge and skill necessary to successfully produce product in a manner that safely keeps down time to a minimum., • Maintains a clean work environment in accordance with Food Safety and 5S program., • Follows all safety related policies, rules, regulations, technical instructions, and guidelines; uses situational awareness and actively looks for weak signals to identify unsafe behaviors and conditions; consistently wears appropriate PPE for the task at hand and within the assigned area., • Assists other departments or positions with duties as assigned. QUALIFICATIONS: EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); minimum of three months related experience and/or training; must have basic computer skills and possess ability to learn and utilize computer software. Must have mechanical ability and troubleshooting skills. Requires flexibility to move to one of the off shifts (evening) upon successful completion of the training program. LANGUAGE SKILLS: Must have the ability to read and understand documents, letters, etc. and write legibly in English. Must be able to understand and speak clearly, communicate, and understand directions in English as needed. 1st Shift (5 Day/8 Hour) - 7:00 AM to 3:00 PM CT Mansfield Plant - 949 South Sixth Avenue, Mansfield, TX 76063

Job DescriptionBECOME A PRODUCT PROTECTOR AT MELT ICE CREAMS We serve happy ICE CREAM, one scoop at a time. We BELIEVE treats can change your day — and your day can change the world. At Melt Ice Creams, our Delivery & Logistics Team ensures every scoop shop and wholesale partner receives scratch-made ice cream exactly as it was crafted — frozen solid, properly packaged, and on time. This position combines route driving, inventory management, order fulfillment, and warehouse logistics in a food production environment. This is a high-trust, detail-driven, and independent role that protects product quality, operational efficiency, and the MELT brand. Position: Delivery Driver & Warehouse Associate Location: 685 John B Sias Memorial Parkway, Fort Worth, TX 76134 Schedule: Part-Time or Full-Time (20–35 hours/week) Availability: Monday–Friday, 8am–2/4pm (hours may vary by season). Occasional weekends required March–September. Compensation: $15–16/hour What You’ll Protect Every day, you help ensure: • Scoop shops are fully stocked and retail-ready, • Wholesale clients receive accurate, timely orders, • Scratch-made ice cream boxes, pints, sammie and pops remains frozen and properly handled, • Inventory is accounted for and organized What You’ll Do Execute Reliable Deliveries • Pick, pull, and verify internal and external orders using Pick/Order Sheets, • Verify flavors, quantities, packaging, and labeling before departure, • Load, unload, and transport frozen product safely, • Deliver to MELT Scoop Shops and wholesale clients across DFW, • Follow daily opening/closing checklists, order checklists, and weekly checklists to MELT standards, • Obtain delivery confirmations and complete required documentation Maintain Product Integrity • Monitor freezer temperatures during transport, • Follow FIFO and proper product rotation procedures both when picking an order and when delivering to a freezer in a Scoop Shop, • Ensure all product is handled according to MELT food safety standards, • Report discrepancies or product concerns immediately Support Equipment Maintance, Warehouse & Inventory Operations • Receive and account for incoming inventory, • Rotate and restock dry goods, raw ingredients, and finished products, • Restock packaging and supply materials up to par levels, • Assist with weekly and monthly inventory counts and checklists as required, • Operate a powered pallet jack after safety course is completed, • Maintain organized and clean freezer, warehouse, and storage areas, • Responsible for daily and weekly vehicle maintenance, equipment and facility cleaning Operate with Safety and Ownership • This job requires a candidate to be physically capable of lifting, stretching, reaching, squatting, bending, twisting, and operating a vehicle in a safe manner., • Conduct daily pre- and post-trip vehicle inspections through checklists, • Maintain vehicle cleanliness and basic upkeep, • Follow all DOT regulations and safety standards (non-commercial license vehicle), • Complete daily and weekly opening/closing and operational checklists, • Communicate clearly with Logistics Manager and Shop Managers regarding routes, delays, or issues What It Takes to ROCK This Role Reliability & Punctuality: Routes must run on time. Orders must be accurate. Shops depend on you to open fully stocked and ready for service. Detail-Oriented Precision: Inventory accuracy directly impacts our revenue and experience for both our customers and our employees. You double-check counts and catch errors before they leave the building. Process-Driven Mindset: You enjoy following established systems and checklists to maintain consistency in orders and organization. Independent Work Ethic: You manage your time efficiently and work productively without constant oversight. Physical Strength & Stamina: Able to lift 50+ lbs repeatedly and work in freezer environments while picking orders. Adaptability: You remain steady and solutions-focused when routes shift or priorities change. Professional Communication: You communicate clearly with leadership and internal teams to ensure smooth operations. Requirements • Valid driver’s license with clean driving record, • Must be 18+ years old, • Able to lift, push, and pull 50+ pounds, • Ability to lift, reach, squat, bend, twist, • Ability to operate vehicles and equipment safely, • Ability to complete daily logs, documentation, and checklists accurately, • Food Handler Certification (or willingness to obtain before start date)Preferred Experience (Not Required), • Delivery or route driving experience, • Warehouse or inventory management experience, • Experience handling temperature-sensitive goods, • Experience working in food production or distribution environmentsTransferable Skills We Value:, • Experience in detail-oriented work environments (any industry), • Background in crafts or hobbies requiring precision and accuracy, • Customer service experience showing attention to quality, • Experience working under time constraints while maintaining standards, • Previous Shift Lead or Key Holder positions that show reliability and leadership skillsWhat We Offer You, • Competitive hourly compensation: $15–17/hour, • Semi structured weekday schedule (with seasonal weekends as needed), • Company-subsidized health, dental, and vision insurance for full-time team members averaging 30 hours per week or more, • Company-paid life insurance and short term and long term disability insurance for full-time team members averaging 30 hours per week or more, • MELT is growing and there is an opportunity for upward growth within our company, • Potential for developing skills and gaining experience of many kinds, • Discounts on merchandise and ice cream purchases Our Delivery & Logistics Team ensures every location receives accurate orders, the highest-quality product, on time, every time. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description SETTING Pattison ID is a highly successful, North American Company growing organically and through ongoing acquisitions. It is one of the world’s largest sign and physical branding element companies, with seven (7) manufacturing facilities, eight (8) sales and operations offices and over 1000 employees across North America. Pattison ID has many segments, such as Signage, Architecture, Digital, Maintenance and Leasing. The company is dedicated to absolute customer satisfaction and the ultimate quality in its products and services. The culture of the company is focused on performance and accountability and supports employee empowerment and development. The company operates independently within The Jim Pattison Group, headquartered in Vancouver, and comprised of over 605 locations worldwide. The Jim Pattison Group is broadly based across the automotive, media, packaging, food sales and distribution, magazine distribution, entertainment, export, and financial industries. With sales of over $15 billion in 2022 and more than 49,500 employees, the Jim Pattison Group is the second-largest private company in Canada. OVERVIEW: We are seeking an experienced Quality Controller to lead the implementation and continuous improvement of quality control processes at our DFW manufacturing facility. This role will drive improvements to existing QC practices and implement structured quality checkpoints throughout production, with an initial focus on reducing internal non-conformities (NCs) between operations and prior to shipment. This role serves as the plant-level owner of quality process discipline and non-conformity management. The Quality Controller will partner closely with Production, Technical Design, Shipping and Installation teams to improve accountability, reduce rework, and strengthen first-time-right manufacturing performance. While primarily focused on manufacturing quality, this role may also support internal installation quality initiatives when required. KEY RESPONSIBILITIES: Quality Process Implementation & Improvement • Implement and standardize structured QC checkpoints throughout production (e.g., pre-paint, post-paint, post-assembly, packaging, pre-shipment)., • Drive improvements to current QC processes and close procedural gaps., • Establish clear inspection criteria and department-to-department sign-off requirements., • Ensure compliance with defined QC procedures across operations., • Develop site-specific quality processes tailored to DFW operations while aligning with broader company quality standards and performance objectives., • Support development of scalable quality practices that may be adopted across other facilities., • Lead implementation and enforcement of standardized QC reporting for internal and external non-conformities., • Ensure internal NCs are identified at the point of occurrence and assigned to the responsible department., • Track, analyze, and trend NC data to identify systemic issues and drive measurable reduction in recurring defects., • Drive corrective and preventive actions in collaboration with department leaders., • Provide regular reporting to plant leadership on quality performance and improvement initiatives., • Conduct in-process and final inspections to verify compliance with engineering drawings and project specifications., • Approve or hold product prior to shipment., • Provide real-time feedback and require corrective action from production teams to prevent downstream issues., • Promote a culture of quality and accountability across departments., • Support training initiatives focused on defect prevention and first-time-right production., • Partner with leadership to reduce rework, scrap, and installation-related quality issues., • Challenge existing practices and drive accountability for department-level quality performance. QUALIFICATIONS: • 3-7 years of experience in manufacturing quality control or quality process improvement., • Experience in custom fabrication, metal manufacturing, architectural products, millwork, or similar environments preferred., • Strong understanding of shop-floor production workflows., • Ability to read and interpret technical drawings., • Experience leading root cause analysis and corrective actions., • Quality certification (ISO, Six Sigma, CQI, etc.) preferred but not required., • Strong communication skills with the ability to influence cross-functional teams. AUTHORITY: • Authority to stop shipment of non-compliant product., • Authority to require QC sign-off prior to progression between departments., • Authority to initiate corrective action for recurring non-conformities., • Authority to recommend process changes to improve quality performance. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Regularly required to sit and work at a computer for extended periods of time., • Occasionally required to stand, walk, or move throughout a production or fabrication facility., • Ability to lift and handle materials or samples weighing up to 25 lbs., • Must be able to visually inspect fabricated components, samples, or installations for accuracy and quality.

#16-007 Job Description Join the #HamFam! If you're looking for a part time job, a seasonal position or a new gig, HoneyBaked could be for you. Our schedules are perfect for students, teachers, retirees -- really, anyone who wants to earn extra income and needs to work around school/family/other commitments. We offer TRULY FLEXIBLE work schedules and much better hours! Our stores are open Monday - Saturday from 9:30AM to 6:30PM and we're closed on Sunday. WHAT YOU'LL DO: * Assist phone customers, catering customers, in-store lunch customers and in-store retail customers, providing excellent service in a friendly and polite manner. Respond positively to customer requests or comments. * Assist with food preparation, including lunch, catering and retail ham and turkey. * Demonstrate superior product knowledge and effectively articulate product features and benefits. Drive add-on sales through suggestion selling. * Maintain store cleanliness and merchandising standards. * Take initiative and remains productive throughout entire shift and takes responsibility for activities within his/her control. * Consistently follow all processes and procedures and comply with company standards in all areas, from service to food preparation and control. Adhere to our safety, security and respectful workplace policies and procedures. YOUR TRACK RECORD: Good communication skills and attention to detail. Prior customer service or food preparation experience preferred - experience as a cook, cashier, crew member, sales associate or store associate is a big plus! Bring your restaurant, retail, customer service, grocery or hotel experience to HoneyBaked! WHAT WE OFFER: * Fun and casual environment * A way to earn extra income * TRULY flexible schedules - and we're closed on Sundays! * Opportunity to grow with a premier brand Benefits for part time associates include associate discounts on our great products, participation in our matched 401(k) (after meeting eligibility criteria), and access to our Employee Assistance Program, a free and confidential counseling and support service accessible 24 hours a day, 365 days a year. GET TO KNOW US! Find out more about HoneyBaked (and see some of our amazing recipes!) on our YouTube channel here OTHER THINGS TO KNOW: Physical dexterity and mobility to perform demands of the job which may include working with hot torch. Requires bending, stooping, standing for long periods, twisting and lifting products and supplies. Ham production associates may be required to lift up to 65 pounds. The Honey Baked Ham Company LLC is an equal employment opportunity employer. The Company's policy is not to unlawfully discriminate against any applicant or employee on the basis of race, color, sex, religion, national origin, age, military status, disability, genetic information or any other consideration made unlawful by applicable federal, state or local laws. The Company also prohibits harassment of applicants and employees based on any of these protected categories.

SETTING Pattison ID is a highly successful, North American Company growing organically and through ongoing acquisitions. It is one of the world's largest sign and physical branding element companies, with seven (7) manufacturing facilities, eight (8) sales and operations offices and over 1000 employees across North America. Pattison ID has many segments, such as Signage, Architecture, Digital, Maintenance and Leasing. The company is dedicated to absolute customer satisfaction and the ultimate quality in its products and services. The culture of the company is focused on performance and accountability and supports employee empowerment and development. The company operates independently within The Jim Pattison Group, headquartered in Vancouver, and comprised of over 605 locations worldwide. The Jim Pattison Group is broadly based across the automotive, media, packaging, food sales and distribution, magazine distribution, entertainment, export, and financial industries. With sales of over $15 billion in 2022 and more than 49,500 employees, the Jim Pattison Group is the second-largest private company in Canada. We are seeking an experienced Quality Controller to lead the implementation and continuous improvement of quality control processes at our DFW manufacturing facility. This role will drive improvements to existing QC practices and implement structured quality checkpoints throughout production, with an initial focus on reducing internal non-conformities (NCs) between operations and prior to shipment. This role serves as the plant-level owner of quality process discipline and non-conformity management. The Quality Controller will partner closely with Production, Technical Design, Shipping and Installation teams to improve accountability, reduce rework, and strengthen first-time-right manufacturing performance. While primarily focused on manufacturing quality, this role may also support internal installation quality initiatives when required. • Quality Process Implementation & Improvement, • Implement and standardize structured QC checkpoints throughout production (e.g., pre-paint, post-paint, post-assembly, packaging, pre-shipment)., • Drive improvements to current QC processes and close procedural gaps., • Establish clear inspection criteria and department-to-department sign-off requirements., • Ensure compliance with defined QC procedures across operations., • Develop site-specific quality processes tailored to DFW operations while aligning with broader company quality standards and performance objectives., • Support development of scalable quality practices that may be adopted across other facilities., • Lead implementation and enforcement of standardized QC reporting for internal and external non-conformities., • Ensure internal NCs are identified at the point of occurrence and assigned to the responsible department., • Track, analyze, and trend NC data to identify systemic issues and drive measurable reduction in recurring defects., • Drive corrective and preventive actions in collaboration with department leaders., • Provide regular reporting to plant leadership on quality performance and improvement initiatives., • Support achievement of company quality objectives related to non-conformity reduction, rework reduction, and on-time shipment performance., • Shop Floor Quality Oversight, • Conduct in-process and final inspections to verify compliance with engineering drawings and project specifications., • Approve or hold product prior to shipment., • Provide real-time feedback and require corrective action from production teams to prevent downstream issues., • Support installation readiness by ensuring products meet internal installation requirements prior to shipment., • Continuous Improvement & Culture, • Promote a culture of quality and accountability across departments., • Support training initiatives focused on defect prevention and first-time-right production., • Partner with leadership to reduce rework, scrap, and installation-related quality issues. Authority to stop shipment of non-compliant product. Authority to require QC sign-off prior to progression between departments. Authority to initiate corrective action for recurring non-conformities. Authority to recommend process changes to improve quality performance. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Regularly required to sit and work at a computer for extended periods of time. Occasionally required to stand, walk, or move throughout a production or fabrication facility. Ability to lift and handle materials or samples weighing up to 25 lbs. Must be able to visually inspect fabricated components, samples, or installations for accuracy and quality. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.Maintain high standards of quality in food production, sanitation, and safety practices.Ability to understand written and verbal food preparation and safety instructions.Working knowledge of

Prepare and serve appropriate quantities of food to meet menu requirements.Maintain high standards of quality in food production, sanitation, and safety practices.Ability to understand food preparation and safety instructions.Working knowledge of kitchen equipment and food production procedures.Abil

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties; Supervises/performs kitchen opening and closing operations; Supervises/assists food handlers in the preparation and production of all hot and cold food items; Orde

School: Child Nutrition Department.Prepare and serve appropriate quantities of food to meet menu requirements.Maintain high standards of quality in food production, sanitation, and safety practices.High School Diploma or Equivalent preferred.Certified Food Handler Card (CFC) by the TX Department of

Prepare and serve appropriate quantities of food to meet menu requirements.Maintain high standards of quality in food production, sanitation, and safety practices.High School Diploma or Equivalent preferred.Certified Food Handler Card (CFC) by the TX Department of Health.Continuing Education to comp

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.Maintain high standards of quality in food production, sanitation, and safety practices.Education/Certification: None specified.Ability to understand written and verbal food preparation and

Prepare and serve appropriate quantities of food to meet menu requirements.Maintain high standards of quality in food production, sanitation, and safety practices.Ability to understand food preparation and safety instructions.Working knowledge of kitchen equipment and food production procedures.Abil

Job Description Salary: $85,000-$95,000 Other Forms of Compensation: Medical, Dental and Vision Insurance, PTO and 401K Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Training Manager | On Site Chartwells K12 | Compass Group USA Fort Worth Independent School District, Fort Worth, TX We’re seeking an experienced, hands-on Training Manager to lead learning and development initiatives that support operational excellence, safety, and employee growth across our K–12 nutrition programs. This role partners closely with culinary, operations, and leadership teams to deliver impactful, compliant, and engaging training that empowers hourly and management teams to succeed. This position is ideal for a collaborative trainer with deep K–12 child nutrition experience, a passion for people development, and a strong commitment to food safety and zero-harm practices. What You’ll Do Training & Development Leadership • Design, organize, and deliver training programs supporting employee orientation, on-the-job training, promotional development, and management growth, • Identify training needs and leverage sector resources to build effective learning solutions, • Support leadership teams with employee development pathways and advancement readiness, • Maintain accurate training records and track employee progress and outcomes, • Evaluate training effectiveness and continuously improve programs based on results and feedback Operational & Safety Training • Support and reinforce the zero-harm safety program at the unit level, • Partner with culinary and operations teams to conduct in-service training for hourly employees in: Customer service and communications, Marketing and merchandising, Ordering, inventory, and cost controls, Food production, including recipe and menu compliance, USDA regulations and day-to-day adherence to HACCP standards Collaboration & Compliance • Work cross-functionally to ensure training aligns with operational goals, food safety requirements, and Chartwells standards, • Serve as a resource for best practices and continuous improvement across teams What You Bring • Minimum of 3 years of K–12 child nutrition experience required, • Proven experience delivering training in food service, safety, and operational environments, • ServSafe certification required, • Strong communication and facilitation skills with the ability to engage diverse audiences, • Passion for teaching, coaching, and developing frontline and leadership talent, • Bilingual skills a plus, • Valid driver’s license required, • Bachelor’s degree in business or a related field requiredBi-Lingual English/Spanish a plus. Why This Role Matters You’ll play a key role in developing the teams who serve students every day—ensuring they are trained, confident, compliant, and positioned for growth while delivering safe, high-quality meal programs. Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Certain positions may require Florida Level 2 background screening. Details: Req ID: 1529755 Chartwells K12 KRISTEN STROHMYER [[req_classification]]

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality foo

Job Description General Summary: We are looking for an experienced Production Line Lead to join our team. Experience in a leadership role within a food manufacturing facility is required for this role. You will be expected to work closely with our management team to accomplish daily production goals and provide coaching and guidance to employees on the production line as necessary. Essential Duties and Responsibilities: · Ensures that all OSHA, FDA, HACCP, and plant regulations/guidelines are being followed. · Assist in maintaining a safe and clean working environment for all employees. · Enforce Good Manufacturing Practices and coach/train employees as necessary on job expectations, equipment functionality, monitoring, company policies, etc. · Assist with the implementation of rules and regulations. · Control and adjust line speed settings (e.g., speed) based on the product that is being run, as applicable. · Responsible for making equipment adjustments and operating machines as applicable · Responsible for Food Safety. · Other duties as assigned. Skills and Qualifications: · Overtime and weekends as necessary · Must have previous experience in a Food Manufacturing Leadership role. · Supervisory background is a plus · Experience as a production line worker is a plus · Attentive to details · Computer skills · Existing knowledge of Food Safety and Good Manufacturing Practices · Proven leadership skills · Strong communication skills · Problem-Solving Skills · Bilingual is a plus

Job DescriptionLive! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Job Specific • Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties, • Administers and ensures adherence to departmental guidelines, policies and procedures, • Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements, • Supervises/performs kitchen opening and closing operations, • Supervises/assists food handlers in the preparation and production of all hot and cold food items, • Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility, • Ensures that all raw food ingredients are received and stored in the proper manner, • Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times, • Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met, • Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards, • Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order, • Reports all equipment maintenance needs to Engineering, • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards, • Follows New Hire Training and onboarding program in accordance with hotel policy, • Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes, • Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel, • Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events, • Evaluates individual team members performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same, • Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow employees, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • ACF certification as ”Sous Chef” or culinary degree from recognized culinary institute and equivalent experience, • Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant, • One plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant, • Excellent culinary skills and knowledge of food productions techniques, • Thorough knowledge and understanding of kitchen equipment use and operation, • Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds, • Outstanding leadership, management, organizational, and communication skills, • Ability to speak, read and write English

Job Description Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values., • Oversee preparation and production of menus, development and execution of recipes., • Manage kitchen operations and assigned staff., • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards., • Develop new menu items, test and create recipes., • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills., • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed., • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures., • Direct and develop skills of the team to the achievement of department and area goals., • Evaluate all direct reports and conduct introductory period and annual performance reviews., • Maintain an open door policy and address all team member issues and/or concerns in a timely manner., • Conduct divisional/departmental staff meetings on a monthly basis., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • Degree or certification from an accredited culinary program preferred., • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required. Work Environment and Context • Work schedule varies and will include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionDescription: PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service., • Robust understanding and production of all food items; prep and production., • Intense application of food safety practices., • Consistently work as a team to achieve a productive and smooth shift with excellent communication., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of you and Hideaway Pizza., • Must be 16 years or older in selected markets based on criteria (state and county specific)., • Have and maintain required licenses: Food Handler (state and county specific)., • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job Description We are building something special in the heart of Downtown Fort Worth and are seeking passionate culinary professionals to join the opening team of a brand-new upscale modern American restaurant. If you thrive in high-energy kitchens, care deeply about hospitality, ingredients, execution, and creativity, we want to meet you. Executive Chef Responsibilities · Develop and execute seasonal modern American menus · Lead kitchen operations, staffing, training, and culture · Maintain food quality, consistency, and presentation standards · Manage food cost, inventory, and vendor relationships · Ensure sanitation and kitchen safety compliance · Collaborate with ownership on concept development and growth Qualifications · Proven leadership in upscale or chef-driven restaurants · Strong financial and operational knowledge · Passion for innovation and team development · Ability to lead in a fast-paced opening environment Sous Chef Responsibilities · Assist Executive Chef with daily operations · Lead line during service · Train and mentor kitchen staff · Maintain prep systems and quality standards · Ensure cleanliness and organization throughout the kitchen Qualifications · 2+ years in a leadership kitchen role · Experience in upscale dining preferred · Strong communication and organizational skills · Ability to work nights, weekends, and high-volume services Line Cooks / Prep Cooks Responsibilities · Prepare and execute dishes to specification · Maintain station cleanliness and organization · Work efficiently during high-volume service · Support prep and production needs Qualifications · Restaurant kitchen experience preferred · Positive attitude and strong work ethic · Desire to grow within a professional kitchen environment What We Offer · Competitive pay based on experience · Opportunity to join an opening team from day one · Growth and advancement opportunities · Creative, professional kitchen culture · High-quality ingredients and elevated cuisine focus Location Downtown Fort Worth, Texas Company DescriptionStation and Vine is a brand new modern American restaurant opening in the Historic T & P Station in downtown Fort Worth.Station and Vine is a brand new modern American restaurant opening in the Historic T & P Station in downtown Fort Worth.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Provide supervision to dietary/kitchen team and supporting the Executive Chef, • Assist in controlling food costs, • Assist in maintaining controls and security of all food items and supplies in storage, • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating, • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items, • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records, • Two (2) years’ Sous Chef experience, • Supervisory experience preferred, • Must maintain current Food Services Sanitation certificate, • Associates Degree in Culinary Arts preferred, • Competent in organizational, time management skills, • Must demonstrate good judgment, problem solving and decision making skills EOE D/V

Job DescriptionOverview Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve. Job Description Life doesn't always follow a fixed schedule. That's why we created the Security Officer - Part Time Enhanced position: a flexible, dependable option for individuals looking to supplement their income, gain hands-on experience, or work toward a full-time career with the industry leader. As a Security Officer Enhanced Part Time Access in Fort Worth, TX, this role is designed to provide reliable, consistent hours at an assigned site with the flexibility for you to earn more by picking-up additional shifts when it works for you. Pay Rate: $18.09 / Hour Job Schedule: DayTimeWed09:00 PM - 05:00 AM How This Role Works: • Fixed-Shift Commitment (“Anchor Shifts"): You will be hired for a designated site and weekly shift that serves as your reliable base schedule. This assignment requires a six (6) month commitment. Responsibilities: • Provide customer service by following site-specific security-related procedures, screening access points, and supporting emergency response activities when appropriate., • Monitor employee, visitor, and vendor entry and exit at the location by verifying credentials, maintaining visitor logs, and reporting unusual activity to site contacts and/or Allied Universal leadership., • Support access control for deliveries, shipping and receiving areas, and restricted production spaces in a food and beverage location while following posted protocols and escalation procedures., • Respond to incidents, alarms, and critical situations in a calm, problem-solving manner, documenting observations and communicating with supervisors and/or local responders as needed., • A minimum of 2 years of security-related experience is required., • A state, county, or city issued security license is preferred., • Comfort using a computer or tablet is preferred., • Access control and/or badge experience is preferred., • CPR certification is preferred., • Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles., • Possess a high school diploma or equivalent., • As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws., • Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws., • As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law., • Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment., • Smart Tools: Access to our exclusive technology to view and claim additional shifts to earn more., • Career Growth: Get paid training and access to career growth opportunities., • Financial Benefits: Participate in our retirement savings plan to invest in your future. If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: . Requisition ID 2026-1579094

Job DescriptionBECOME A HAPPINESS AMBASSADOR ON THE MELT EVENTS TEAM We serve happy ICE CREAM, one scoop at a time. We BELIEVE treats can change your day — and your day can change the world. At MELT Ice Creams, our Events Team doesn’t just serve ice cream — they create the happiest 5 minutes of someone’s day and a memorable event. From weddings and corporate gatherings to school celebrations and festivals, we bring premium, scratch-made ice cream to life all across DFW. If you love people, thrive in high-energy environments, and take pride in executing details with excellence — this role is for you. Position: Event Team Member Location: Based out of 685 John B Sias Memorial Parkway, Fort Worth, TX 76134 Service Area: Dallas–Fort Worth Metroplex Pay: $16–20/hour (inclusive of tip share) Schedule: Part-Time, Full-Time, or Seasonal (based on event calendar, select one when posting)) Hours: Flexible schedule required — includes evenings and weekends What You’ll Create At every event, you’ll help create: • Elevated experiences for weddings, corporate clients, schools, and private parties, • Beautifully executed Happy Cart and Food Truck setups, • Smooth, stress-free service moments for hosts and guests, • A premium representation of the MELT brand outside of our Scoop Shops You are the face of MELT in the community. What You’ll Do Execute Events with Excellence • Follow detailed event sheets, pick and pack product for events, • Follow event timelines, directions and service agreements, • Arrive safely, on time and prepared for offsite events across DFW, • Set up and break down Happy Carts, booths, and food truck operations, • Scoop and serve ice cream efficiently while maintaining presentation standards, • Maintain strict product temperature control and food safety compliance Represent the MELT Brand • Engage guests with warmth, energy, and professionalism, • Communicate clearly with event hosts, planners, and venue contacts, • Answer questions about flavors, ingredients, and our scratch-made process, • Maintain clean, organized, and visually appealing service areas Operate with Ownership • Safely operate company vehicles and food truck, • Complete pre- and post-event vehicle checks and checklists, • Load and unload equipment and product safely (50+ lbs), • Handle POS systems and card transactions accurately, • Problem-solve calmly and proactively in fast-paced environments Maintain High Standards • Follow all MELT SOPs and food safety guidelines, • Keep equipment, carts, and trucks clean and event-ready, • Communicate clearly with the Events Lead and team members, • Take initiative and anticipate needs before they arise What It Takes to SCOOP This Job and ROCK It Hospitality-Driven Mindset: You genuinely enjoy serving people and creating happy and memorable experiences. Reliability & Professionalism: Events are time-sensitive and high-visibility. Your team must be able to count on you. Adaptability: Outdoor events. Texas heat. Large crowds. Tight timelines. You remain steady and solutions-focused. Physical Stamina: Able to stand for long periods, lift/push 50+ lbs, and work outdoors in varying weather conditions. Strong Communication Skills: Clear, confident, and friendly interaction with guests and teammates. Pep in Your Step: You move with urgency and purpose. You maximize every moment and bring positive energy to the team. Valid Driver’s License: Must be 18+. Clean driving record required. Minimum Requirements • Valid driver’s license with clean record, • Food Handler Certification (or willingness to obtain before start date), • Availability for 15+ hours per week including evenings/weekends Preferred (Not Required) • Previous food service or catering experience, • Experience driving larger vehicles or food trucks, • Experience working events, festivals, or high-volume environments, • Customer-facing roles requiring composure under pressure What We Offer You • Competitive hourly pay: $16–20/hour (inclusive of tip share), • Flexible scheduling based on event calendar, • Company-subsidized health, dental, and vision insurance for full-time team members averaging 30 hours per week or more, • Company-paid life insurance and short term and long term disability insurance for full-time team members averaging 30 hours per week or more, • MELT is growing and there is an opportunity for upward growth within our company, • Potential for developing skills and gaining experience of many kinds, • Discounts on merchandise and ice cream purchases Founded in Fort Worth in 2014, Melt Ice Creams is a premium local creamery known for scratch-made ice cream, housemade sauces, and creative flavor innovation. With five DFW scoop shops, a production kitchen (The Joy Factory), catering and vending operations, and a small wholesale presence — we are committed to serving happy ice creams and exceptional experiences. Our Events Team plays a vital role in growing brand awareness and bringing Melt directly into the DFW community. Every event is an opportunity to turn guests into lifelong fans. If you’re ready to represent a premium brand, serve unforgettable experiences, and bring joy across DFW — we’d love to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOverview Allied Universal®, North America's leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve. Job Description Life doesn't always follow a fixed schedule. That's why we created the Security Officer - Part Time Enhanced position: a flexible, dependable option for individuals looking to supplement their income, gain hands-on experience, or work toward a full-time career with the industry leader. As a Security Officer Enhanced Part Time Area Patrol in Fort Worth, TX, this role is designed to provide reliable, consistent hours at an assigned site with the flexibility for you to earn more by picking-up additional shifts when it works for you. Pay Rate: $18.50 / Hour Job Schedule: DayTimeFri11:00 PM - 07:00 AM How This Role Works: • Fixed-Shift Commitment (“Anchor Shifts"): You will be hired for a designated site and weekly shift that serves as your reliable base schedule. This assignment requires a six (6) month commitment. Responsibilities: • Provide customer service to employees, visitors, and delivery personnel by following site-specific procedures, access protocols, and emergency response activities at a food and beverage location., • Respond to incidents, alarms, and unusual activity in a calm, problem-solving manner, documenting observations and communicating with site contacts and/or local responders as appropriate., • Conduct regular and random patrols of production areas, warehouse spaces, parking areas, shipping and receiving zones, and the exterior perimeter to help identify security-related concerns and/or policy violations., • Monitor entrances, gates, and truck traffic while verifying authorized access for visitors, vendors, and deliveries in accordance with site procedures., • At least 1 year of security-related experience is required., • Customer service experience is preferred., • A state, county, or city issued security-related license is preferred., • Comfort using a computer or tablet is preferred., • Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles., • Possess a high school diploma or equivalent., • As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws., • Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws., • As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law., • Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment., • Smart Tools: Access to our exclusive technology to view and claim additional shifts to earn more., • Career Growth: Get paid training and access to career growth opportunities., • Financial Benefits: Participate in our retirement savings plan to invest in your future. If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: . Requisition ID 2026-1579096

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Pet Insurance * Team Member Hotel Rates, other discounts, perks and more Job Specific • Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel, • Supervises/set up and organization of work area with all necessary supplies and equipment, • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used, • Supervises/preparation and storage of raw food products prior to final assembly of cold food items, • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items, • Assists Panty/Preparation personnel with completion of all duties as needed, • Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Supervisor of an equipment malfunction or safety hazards immediately, • Returns utensils to pot wash area, informs Steward of any HOT items, • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift, • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or areas of concern, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School Diploma, or equivalent, • Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as ”Cook” from a recognized culinary training school and two year hands on experience, • Thorough knowledge and understanding of Food Service Sanitation Standards, • Thorough knowledge and understanding of standard kitchen equipment and its use, • Ability to stand, stoop, bend; lift and carry up to 50 pounds, • Ability to read, write and speak English

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required. EOE D/V

Job Description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations, • Deliver superior service and maximize customer satisfaction, • Respond efficiently and accurately to customer complaints, • Regularly review product quality and research new vendors, • Organize and supervise shifts, • Appraise staff performance and provide feedback to improve productivity, • Estimate future needs for goods, kitchen utensils and cleaning products, • Ensure compliance with sanitation and safety regulations, • Manage restaurant’s good image and suggest ways to improve it, • Control operational costs and identify measures to cut waste, • Promote the brand in the local community through word-of-mouth and restaurant events, • Recommend ways to reach a broader audience (e.g. discounts and social media ads), • Train new and current employees on proper customer service practices, • Implement policies and protocols that will maintain future restaurant operationsRequirements, • Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role, • Proven customer service experience as a manager, • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff, • Familiarity with restaurant management software, like Toast and HotSchedules, • Strong leadership, motivational and people skills, • Acute financial management skills

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Pet Insurance * Team Member Hotel Rates, other discounts, perks and more Job Specific • Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel, • Supervises/set up and organization of work area with all necessary supplies and equipment, • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used, • Supervises/preparation and storage of raw food products prior to final assembly of cold food items, • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items, • Assists Panty/Preparation personnel with completion of all duties as needed, • Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Supervisor of an equipment malfunction or safety hazards immediately, • Returns utensils to pot wash area, informs Steward of any HOT items, • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift, • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or areas of concern, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School Diploma, or its equivalent, • One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as ”Cook” from a recognized culinary training school, • Thorough knowledge and understanding of Food Service Sanitation Standards, • Thorough knowledge and understanding of standard kitchen equipment and its use, • Ability to stand, stoop, bend; lift and carry up to 35 pounds, • Ability to read, write and speak English

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific • Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel, • Supervises/set up and organization of work area with all necessary supplies and equipment, • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used, • Supervises/preparation and storage of raw food products prior to final assembly of cold food items, • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items, • Assists Panty/Preparation personnel with completion of all duties as needed, • Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines, • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations, • Notifies Supervisor of an equipment malfunction or safety hazards immediately, • Returns utensils to pot wash area, informs Steward of any HOT items, • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift, • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or areas of concern, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School Diploma, or its equivalent, • Post Secondary culinary training/certification as ”Cook” from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent, • Thorough knowledge and understanding of Food Service Sanitation Standards, • Thorough knowledge and understanding of standard kitchen equipment and its use, • Ability to stand, stoop, bend; lift and carry up to 50 pounds, • Ability to read, write and speak English

HEB Grocery Stores - - Responsibilities: Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs; Prepackages condiments (sauces, dressings) for prepared food items; Completes tasks at assigned work station; Assists in multiple

Cintas Corporation - JobID: 1367431900 [Laundry Attendant / Cleaner] As a Washroom Operator at Cintas, you'll: Ensure that all of the products are washed according to soil separation requirements; Process all wash loads in batch sequence and in accordance with washing requirements, such as time, tem

Provide the basic facts concerning well producing problems, current production rates, and current condition of the well. Canada, that specializes in the drilling and production of unconventional oil and natural gas assets. Production, midstream, tank battery, compressor station, or onshore field exp