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Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring a restaurant Assistant General Manager to lead, coach, and work alongside our teams to deliver exceptional experiences. We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. Why Choose Noodles & Company? We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: • Join an amazing restaurant leadership team where your voice matters, • Competitive pay, plus QUARTERLY BONUS, • Paid time off, including PTO, health days, holidays, and more, • Parental leave and adoption/surrogacy benefits, • Optional early access to earned pay when you need it, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarships, • Recognition programs to celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth with us, • Free online Spanish and English courses, • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As an Assistant General Manager (AGM), you’ll play a key role in driving the success of your restaurant by: • Bringing a minimum of one year of management and/or leadership experience., • Having experience in food service, retail, hospitality, or hotel management is a plus., • Leading a high-performing team alongside the General Manager to deliver operational excellence., • Providing an exceptional guest experience and fostering a welcoming and supportive environment., • Demonstrating conflict resolution skills and excellent verbal and written communication skills., • Recruiting, hiring, training, and managing restaurant team members and shift managers., • Identifying and developing talent within your team by supporting and developing high performers for promotions and recognizing exceptional contributions., • Following operational and inventory control procedures to ensure smooth restaurant operations., • Assisting with scheduling, expense tracking, labor management, and local restaurant marketing., • Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness., • Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. (Current scheduling expectations include 1 opening shift, 2 mid shifts (11am–8pm), 1 closing shift, and 1 additional shift based on restaurant needs. These expectations may change depending on business needs.), • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Holding a valid driver’s license is required, as occasional driving may be necessary., • Being at least 18 years old - ready to lead and grow in your career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.

Job Description We are seeking an experienced and reliable Production Equipment Maintenance Technician to join our 2nd shift (2pm–10pm) team. In this role, you will install, maintain, and repair motors, belts, drives, equipment, and facility systems to ensure safe and efficient operations. Must be able to do the job with little supervision. You will train on day shift. Required Experience: You must have hands-on experience with PID loop controls (Proportional-Integral-Derivative controllers)—using them to manage process variables by adjusting inputs based on the difference between a setpoint and the actual measured value. Key Responsibilities · Perform daily inspections, preventive maintenance, and repairs on production equipment and facility systems (TPI) · You will do preventive maintenance, troubleshooting, repairs, facility support · Troubleshoot and resolve mechanical, electrical, and control system issues (including 480V systems, motors, drives, and PID loops) · Install, modify, and rebuild machinery and production lines · Weld, fabricate, and assemble parts as needed · Maintain accurate service records and support production uptime goals · Collaborate with vendors, contractors, and internal teams • You must have strong knowledge of equipment or systems you will be maintaining., • Hoppers, • Extruders, • Conveyor, • Blowers, • Vacuums, • Motors, • drives, • electrical, • PLC knowledge, • HVAC, • welding MIG, • Lath to mill things down · High School Diploma or GED required · 5+ years maintenance experience in manufacturing/industrial environment · Strong mechanical and electrical troubleshooting skills · Experience with PLCs, drives, motors, and control systems · MVP maintenance tracking system a PLUS · Proficient hand tools, power tools, welders, machining equipment (HAVE YOUR OWN HAND TOOLS) Why Join Us · Steady 2nd shift 2p to 10p · Full benefits (medical, dental, vision, life, 401k, PTO, retirement plan) · Opportunities for growth and cross-training · Team-focused culture with strong emphasis on safety and quality Job Type: Full-time, on-site Benefits Shift differential additional $1 2nd shift 2p to 10p Shift differential additional $1.50 3rd shift. 10p to 6a Why Join Us? Competitive pay Work with a dedicated, skilled maintenance team Opportunities for growth and cross-training Strong focus on safety, quality, and teamwork Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Referral program Retirement plan Vision insurance Experience: Manufacturing maintenance: 5 years (Preferred) Work Location: In person Company DescriptionWe provide specialized staffing pools for general labor, food manufacturing and processing, assembly, and production for Tier 1 and Tier 2 automotive facilities.We provide specialized staffing pools for general labor, food manufacturing and processing, assembly, and production for Tier 1 and Tier 2 automotive facilities.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Full-Time Demi Sous Chef within North Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Demi Sous Chef The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations. Key Responsibilities: • Lead culinary team and administrate/coordinate operational plan, • Evaluate employee knife skills and identify areas of improvement, • Facilitate training, staff scheduling, cooking timelines and production schedules, • Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff., • Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities, • Minimum of 3 years of professional cooking/restaurant experience, • Excellent communication and interpersonal skills, • Ability to thrive in a fast-paced, team-oriented kitchen environment., • Strong attention to detail with an unwavering commitment to cleanliness and organization, • Ability to work flexible hours, including evenings and weekends, • A positive attitude and a team-first mindset Additional Information Pay Rate: $19.75 - $23.00/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Full-Time Demi Sous Chefs within in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Demi Sous Chef The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations. Key Responsibilities: • Lead culinary team and administrate/coordinate operational plan, • Evaluate employee knife skills and identify areas of improvement, • Facilitate training, staff scheduling, cooking timelines and production schedules, • Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff., • Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities, • Minimum of 3 years of professional cooking/restaurant experience, • Excellent communication and interpersonal skills, • Ability to thrive in a fast-paced, team-oriented kitchen environment., • Strong attention to detail with an unwavering commitment to cleanliness and organization, • Ability to work flexible hours, including evenings and weekends, • A positive attitude and a team-first mindset Additional Information Pay Range: $19.75 - $23.00 At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The Executive Pastry Sous Chef plays a key leadership role in the pastry team, responsible for designing and executing high-quality, seasonal and custom menus under the guidance of the Executive Pastry Chef. This role involves oversight of menu tastings, sourcing premium ingredients, food preparation, team supervision, and ensuring exceptional presentation that aligns with the highest guest satisfaction standards. The ideal candidate is detail-oriented, creatively driven, and thrives in a dynamic kitchen environment. Key Responsibilities Menu Development & Execution – 35% • Design and execute innovative, seasonal, and event-specific pastry menus, including high-end plated desserts, tiered wedding cakes, miniature confections, and specialty dietary offerings (e.g., gluten-free, vegan, allergen-sensitive)., • Apply advanced pastry techniques such as sugar and chocolate showpiece work, laminated doughs, entremets, pâte à choux, and modernist pastry applications., • Lead tasting sessions in collaboration with the Executive Chef and Director of Catering, offering culinary insight into flavor pairings, texture balance, and visual composition to align with client expectations and event themes., • Participate in weekly cross-departmental menu planning meetings to ensure alignment between culinary execution, seasonal ingredient availability, and event logistics., • Utilize cost analysis tools to ensure all menu items meet profitability targets while maintaining artisanal quality and presentation standards., • Supervise day-to-day operations of the pastry kitchen, ensuring all team members uphold technical standards in baking, decoration, and presentation., • Provide hands-on training and mentorship in advanced pastry techniques and kitchen best practices to elevate team performance., • Work closely with the Assistant Pastry Chef to create efficient staff schedules and detailed production plans tailored to event timelines and complexity., • Promote a team culture focused on culinary excellence, time management, accountability, and continuous learning through constructive feedback and skills development., • Conduct on-site visits to event venues to oversee dessert setup, final plating, and presentation consistency, ensuring each item reflects the highest culinary standards., • Troubleshoot production or transportation issues in real-time, using industry experience to adapt while maintaining quality., • Enforce rigorous sanitation protocols and HACCP procedures in alignment with local health department regulations and internal standards., • Conduct regular inspections of pastry workstations and equipment to ensure cleanliness, functionality, and compliance., • Collaborate with the Executive Chef, Sourcing Team, and Storeroom Steward to procure high-quality seasonal ingredients, including specialty flours, couverture chocolates, dairy, and fresh produce., • Maintain detailed par levels and conduct regular inventory audits to ensure availability for production while minimizing waste., • Minimum of 5 years of experience in pastry arts, preferably in high-volume catering or fine dining., • Strong skills in custom cake design and advanced pastry techniques., • Proven ability to lead and manage a team in a fast-paced kitchen environment., • Knowledge of food safety and sanitation procedures., • Excellent organizational and communication skills., • Culinary degree or equivalent professional training preferred., • Ability to work a flexible schedule, including evenings, weekends, holidays, and peak service times., • Must be able to stand for extended periods and lift up to 50 lbs. Additional Information Salary Range: $82,000/yr Commensurate with experience Position Closing Date: 10/22/2025 At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 3s within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 3 This is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks. Key Responsibilities: • Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed., • Lead or supervise other cooks during service, ensuring consistency, efficiency, and adherence to standards., • Assist the Sous Chef or Executive Chef with recipe testing, prep lists, and production schedules., • Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety., • Proven ability to manage time efficiently and provide effective supervision to kitchen staff, • Consistently demonstrates a positive, respectful attitude and strong commitment to punctuality, • Strong verbal communication and active listening skills, • Physically capable of standing for extended periods (up to 6 hours), • Able to safely lift, move, and handle equipment and supplies weighing up to 25 pounds, • Skilled in positioning and maneuvering items weighing up to 25 pounds to and from storage areas at various heights, • Knowledgeable in proper food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $19.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Full-Time Cook 2 within our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 2 As a Cook 2, you'll manage a designated station (e.g., grill, sauté, fryer) and prepare a wide range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment. Key Responsibilities: • Consistently prepare and cook dishes to standard, ensuring proper presentation, • Set up and break down station with required tools, ingredients, and supplies, • Check food quality to meet restaurant standards before serving, • Coordinate with kitchen staff to maintain smooth service flow, • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to the schedule you create, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $18.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests. Key Responsibilities: 1. Food Preparation: * Prepare and portion ingredients according to the restaurant's recipes and standards. * Ensure the freshness and quality of all food products. * Follow food safety guidelines and hygiene standards throughout the food preparation process. 2. Cooking: * Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards. * Monitor cooking times, temperatures, and ingredient portions. * Adjust seasoning and flavors as necessary to meet customer preferences. 3. Menu Knowledge: * Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers. * Stay updated on menu changes and special promotions. 4. Kitchen Organization: * Maintain a clean and organized kitchen workspace. * Properly label and store prepared food items and ingredients. * Assist with inventory management and food ordering as needed. 5. Collaboration: * Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants. * Communicate effectively to ensure smooth and efficient kitchen operations. 6. Health and Safety: * Follow all health and safety guidelines and food handling procedures. * Monitor food storage temperatures and report any issues promptly. * Report equipment malfunctions and maintenance needs to the appropriate personnel. Qualifications: * Proven experience as a cook or line cook in a restaurant setting is preferred. * Knowledge of culinary techniques, cooking methods, and food safety practices. * Ability to work in a fast-paced kitchen environment. * Strong attention to detail and a commitment to delivering high-quality food. * Flexibility to work evenings, weekends, and holidays. Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans. * Tolerance for exposure to heat, steam, and kitchen equipment. We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Kitchen Staff for Retail Dining in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 Do you thrive in a fast-paced environment and take pride in a well-organized kitchen? We’re looking for someone who can master all kitchen stations, from food prep and assembly to the grill, ensuring smooth and seamless operations. Key Responsibilities: * Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting company standards * Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Work safely around kitchen equipment and report any maintenance issues Dish Crew In this essential role, you will be crucial to maintaining the highest standards of cleanliness and safety in our food service facilities. If you take pride in a job well done and understand that clean dishes and sanitized equipment are the foundation of an excellent dining experience, we encourage you to apply and help us uphold the tradition of Notre Dame excellence. Key Responsibilities: * Clean and sanitize dishes and equipment * Perform all tasks relating to retail, safety and sanitation of food service facilities Food Prep We're looking for a detail-oriented and energetic individual to join our team as Food Prep! This is a pivotal role where your work will directly support multiple dining units. Key Responsibilities: * Assist with food preparation in different units such as making parfait cups/fruit cups for the C-store, making sauces for Street Fare, pulling pastries for Starbucks, getting items ready for Taco Bell (such as thawing meat, taking out vegetables, etc) * Perform all tasks relating to retail, safety and sanitation of food service facilities The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community. Qualifications * Capable of managing time effectively with minimal supervision * Excellent communication and listening skills * Ability to maintain a standing position for extended periods of time (up to 6 hours at a time). * Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. * Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height * Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1s for Retail Dining (Chick-fil-A, Modern Market) in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 As a Cook 1 you will play an integral role in delivering outstanding service and creating a welcoming environment for all guests. Your contributions will support the vibrant and dynamic atmosphere that defines the University of Notre Dame. This is an excellent opportunity to be part of a high-energy, customer-focused operation on one of the nation’s most iconic campuses. Key Responsibilities: • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting company standards, • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, • Stock kitchen inventory as needed, • Keep the kitchen neat, clean and orderly at all times, • Capable of managing time effectively with minimal supervision, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part-Time Cook 1s in the Campus and Auxiliary Dining Halls in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team. Key Responsibilities: • Assist with fundamental food preparation, including chopping vegetables, portioning ingredients, and organizing mise en place., • Prepare simple menu items such as salads, sandwiches, and breakfast dishes, following recipes accurately., • Maintain a clean and stocked workstation throughout service., • Adhere strictly to all food safety and hygiene standards., • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to the schedule you create, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move around the café to attend to the needs of guestsAbility to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 3s in the Campus & Auxiliary Dining Halls and The Olive Kitchen in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 3 Cook 3 is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks. Key Responsibilities: • Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed., • Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards., • Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules., • Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety., • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to the schedule you create, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move around the café to attend to the needs of guests, • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $19.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part time Cooks within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Cook 1 This entry-level position is perfect for individuals starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team. Key Responsibilities: • Assist with fundamental food preparation, including chopping vegetables, portioning ingredients, and organizing mise en place., • Prepare simple menu items such as salads, sandwiches, and breakfast dishes, following recipes accurately., • Maintain a clean and stocked workstation throughout service., • Adhere strictly to all food safety and hygiene standards., • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to the schedule you create, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr Position Closing Date: 7/29/2025 At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Part-Time Cook 3 within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Cook 3 Cook 3 is an intermediate-level culinary role for individuals ready to independently execute complex dishes and take on leadership responsibilities. You'll demonstrate advanced cooking skills, strong station management, and help mentor junior cooks. Key Responsibilities: • Execute advanced culinary techniques, including butchery, sauce-making, and grilling proteins to precise specifications across various stations as needed., • Lead or supervise junior cooks during service, ensuring consistency, efficiency, and adherence to standards., • Assist the Sous Chef or Head Chef with recipe testing, prep lists, and production schedules., • Ensure strict compliance with all health codes and maintain the highest standards of cleanliness and food safety., • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to being timely, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $19.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part-Time Cook 1s at several locations in our Retail Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 1 As a Cook 1 you will play an integral role in delivering outstanding service and creating a welcoming environment for all guests. Your contributions will support the vibrant and dynamic atmosphere that defines the University of Notre Dame. This is an excellent opportunity to be part of a high-energy, customer-focused operation on one of the nation’s most iconic campuses. Key Responsibilities: • Prepare, cook, assemble, and present food safely, quickly and efficiently, • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, • Stock kitchen inventory as needed, • Keep the kitchen neat, clean and orderly at all times, • Capable of managing time effectively with minimal supervision, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2s at Chick-fil-A in our Retail Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Cook 2 As a Cook 2 you will play an integral role in delivering outstanding service and creating a welcoming environment for all guests. Your contributions will support the vibrant and dynamic atmosphere that defines the University of Notre Dame. This is an excellent opportunity to be part of a high-energy, customer-focused operation on one of the nation’s most iconic campuses. Key Responsibilities: • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards, • Work on the cooks line in any of the assigned stations, • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep, • Stock kitchen inventory as needed, • Keep the kitchen neat, clean and orderly at all times, • Assisting with dish, and line cleanliness, • Keep up-to-date with new products rolled out by Chick-fil-A, • Capable of managing time effectively with minimal supervision, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds., • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height, • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $18.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description A New QDOBA is coming soon to South Bend at Erskine Village and we're hiring our Team now!! RESTAURANT SHIFT LEAD POSITION SUMMARY: The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements. At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table. Pay Range: $17 - $21 per hour including hourly tip pool Benefits: • Free Shift Meals and Employee Discounts, • Medical, Dental, & Vision for eligible employees, • PTO (including vacation and sick where eligible), • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service., • Treats all team members with respect and dignity., • Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance., • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience., • Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth., • Reviews, practices, and modifies as needed to continuously improve the guest experience., • Supports General Manager to Identify and train internal candidates for Shift Lead positions., • Assist in the training, of employees and ensures operations are executed per company operational standards., • Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager., • Assists the General Manager in using management information tools to analyze restaurant operational and financial performance., • Helps identify trends and assist actions for improvement., • Monitors costs and adherence to budget and restaurant goals. QUALIFICATIONS: Education: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 18 years old. Experience: • Must complete Shift Lead training classes, and in certain states, must be ServSafe certified., • Ability to communicate in English is required, Spanish comprehension is helpful., • Fundamental reading, writing, math and computer/POS skills are required., • May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds., • May be required to operate/access equipment at standard heights while walking or standing during entire shift., • Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours. North Fork Fresh Mex LLC Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law. Privacy Policy:

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for On-Call/Temporary Bartenders within our campus restaurants Rohr's and Legends. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Bartender We are currently seeking a friendly and experienced part-time bartender who thrives in a high-energy environment and is committed to outstanding customer service. Key Responsibilities: • Mix and serve a wide variety of alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences., • Greet and interact with guests in a courteous and engaging manner, taking drink and limited food orders while ensuring a welcoming atmosphere., • Keep the bar stocked with necessary supplies, monitor inventory levels, and communicate restocking needs to management., • Maintain a clean, organized bar area and ensure compliance with all health, safety, and sanitation standards—as well as university and state alcohol service regulations., • Previous bartending experience preferred; knowledge of drink recipes and bar operations required, • Ability to obtain a bartending license, • Must meet the minimum legal age requirement to serve alcohol in Indiana, • Excellent communication and interpersonal skills, • Ability to work flexible hours, including evenings and weekends, • A positive attitude and a team-first mindset Additional Information Pay Rate: $8.78 + Tips At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: Bartenders Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Chartwells K12 is seeking a strategic, inspiring, and solutions-oriented Resident District Manager to lead our tenured account at South Bend Community School Corporation, serving over 15,000 students across 28 schools. Reporting directly to the Area Director, this role oversees all aspects of a multi-unit dining operation—from client relationships and financial performance to operational excellence and team leadership. Success in this role requires a strong problem solver with exceptional financial acumen and the ability to build positive, lasting relationships across diverse teams and stakeholders. You’ll lead a seasoned management team of eight—including four Directors, three Chefs, and a Dietitian—and support up to 150 dedicated frontline union associates. Your leadership will guide the delivery of exceptional service and innovative programs like Mood Boost, Student Choice, Discovery Kitchen, and Global Eats. We’re looking for a hands-on leader who communicates effectively, inspires teams, and creates fresh, fun, and nourishing dining experiences across multiple sites—all while driving results and maintaining a student-centered focus. Key Responsibilities: • Lead, inspire, and manage a team with varied strengths across a large multi-unit account, ensuring outstanding service to students, clients, and the community, • Serve as the primary client liaison, building positive relationships and ensuring satisfaction across all levels of the district, • Drive operational and financial performance, including budgeting, forecasting, and reporting, • Collaborate with culinary and service leaders to deliver engaging student programs and regenerate a vibrant catering business, • Cultivate a culture of clarity, safety, accountability, and continuous improvement, • Represent Chartwells K12 at district and community events, acting as a brand ambassador, • Ensure compliance with USDA regulations, local/state/federal policies, and company standards, • Conduct audits and maintain high standards in food safety, sanitation, and operational excellence, • Support cross-functional areas including marketing, nutrition, and culinary innovation, • Champion team development through mentor, performance evaluations, and succession planning, • Bachelor’s degree in foodservice, hospitality, culinary or nutrition, • Has overseen over $5 million in annual managed volume, • Experience supporting K12 food service, • Minimum of three (5) years of management experience, • Strong financial acumen and a track record of leading successful teams and business operations, • Excellent communication, critical thinking, and organizational skills, • Proficiency in Microsoft Office and POS systems Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1470757 Chartwells K12 KRISTEN STROHMYER [[req_classification]]

Job Description $16 to $20 hourly including tips Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success. COMPANY INTRODUCTION • At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S., • Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world, • Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth, • Family-Oriented Company Culture, • Great Working Hours (No breakfast and typical restaurant close by 11pm), • Employee Recognition Programs, • Community Involvement Opportunities, • Competitive Compensation and Benefits, • Bonus Eligibility, • Paid Time Off, • 401k with Company Match, • Healthcare and Wellness Programs, • Employee Discounts, • Education and Opportunities, • KFC Scholarships up to $20,000 for college or trade school, • Tuition-Free Degree fully funded by the KFC Foundation, • Career Advancement JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: • Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service, • Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities, • Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment ROLE EXPECTATIONS • Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued, • Mentor and Inspire: Lead and inspire your team to ensure customers get the best service, • Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food, • Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations, • Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement, • Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies SKILLS AND QUALIFICATIONS • Servant Leader: Success depends on the team's success, • Mentor and Coach: Effectively mentors and coaches team members, • Learner Mindset: Enjoys learning and improving processes, • Customer Service Focused: Prioritizes delivering excellent customer service and great products, • Organized: Great time management skills, • Financial Acumen: Basic understanding of finances, • Ownership Mindset: Takes responsibility for business outcomes REQUIREMENTS • Effective communication skills, • Must be at least 18 years old with valid U.S. ID, • Willing to undergo a criminal background check and be able to work with minors, • Must be flexible with work hours, including weekends and holidays, to meet business needs, • Ability to stand for lengthy periods and lift up to twenty-five pounds, • Reliable transportation to and from work, • Be willing to have fun and be part of the Mitra culture Join us at Mitra QSR and be part of a team where your passion fuels our success!

Job Description Job Title: Weekend Area Maintenance Technician Location: Mishawaka, IN Department: Maintenance Job Type: Hourly – Weekend Shift (6:00 AM – 6:00 PM, Saturday & Sunday) About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means joining an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there—we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a place in which you can grow, bloom, and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Position Summary The Weekend Area Maintenance Technician is responsible for ensuring the safe and efficient operation of plant equipment and systems during weekend production shifts. This role focuses on preventive maintenance, troubleshooting, and repair work to maximize uptime and support production goals. The position requires collaboration with production and quality teams to maintain equipment reliability, product quality, and safety standards. Duties & Responsibilities * Perform routine preventive maintenance and corrective repairs on production equipment, conveyors, mixers, packaging machines, and other mechanical systems. * Troubleshoot mechanical, electrical, hydraulic, and pneumatic issues; implement immediate corrective action to reduce downtime. * Support equipment setup, calibration, and performance optimization. * Adhere to company safety regulations and report unsafe conditions or malfunctions. * Maintain accurate documentation including work orders, logs, and inventory records. * Collaborate with production and quality teams to resolve equipment-related issues. * Suggest and support continuous improvement projects that enhance reliability and reduce downtime. * Respond to emergency breakdowns and assist with returning equipment to service quickly. * Manage maintenance supplies and spare parts for efficient repairs. Required Qualifications * High school diploma or equivalent required; technical certification or associate degree in industrial maintenance, mechatronics, or related field preferred. * Minimum of 3 years’ experience in industrial or manufacturing maintenance (food manufacturing preferred). * Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems. * Hands-on experience with troubleshooting and repairing mixers, conveyors, packaging equipment, and production machinery. * Familiarity with PLCs and industrial automation systems preferred. * Excellent problem-solving skills, strong communication, and the ability to work both independently and with a team. * Physical ability to lift up to 50 lbs, climb ladders, bend, kneel, and stand for long periods in a manufacturing environment. * Safety certifications such as OSHA training a plus. Workplace Safety * Completes safety system documentation and verifies compliance with program standards. * Participates in mandatory safety trainings and adheres to all safety policies. * Required to report all safety issues, near misses, and injuries. Why Join Us? At United Petfood, we believe in investing in our employees and providing opportunities for growth and development. As a Weekend Area Maintenance Technician, you will play a key role in supporting reliable operations while helping produce high-quality pet food products. We offer competitive pay, benefits, and a supportive work environment where your contributions are valued. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Title: Weekend Area Maintenance Technician Location: Mishawaka, IN Department: Maintenance Job Type: Hourly – Weekend Shift (6:00 PM – 6:00 AM, Saturday & Sunday) About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means joining an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there—we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a place in which you can grow, bloom, and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Position Summary The Weekend Area Maintenance Technician is responsible for ensuring the safe and efficient operation of plant equipment and systems during weekend production shifts. This role focuses on preventive maintenance, troubleshooting, and repair work to maximize uptime and support production goals. The position requires collaboration with production and quality teams to maintain equipment reliability, product quality, and safety standards. Duties & Responsibilities * Perform routine preventive maintenance and corrective repairs on production equipment, conveyors, mixers, packaging machines, and other mechanical systems. * Troubleshoot mechanical, electrical, hydraulic, and pneumatic issues; implement immediate corrective action to reduce downtime. * Support equipment setup, calibration, and performance optimization. * Adhere to company safety regulations and report unsafe conditions or malfunctions. * Maintain accurate documentation including work orders, logs, and inventory records. * Collaborate with production and quality teams to resolve equipment-related issues. * Suggest and support continuous improvement projects that enhance reliability and reduce downtime. * Respond to emergency breakdowns and assist with returning equipment to service quickly. * Manage maintenance supplies and spare parts for efficient repairs. Required Qualifications * High school diploma or equivalent required; technical certification or associate degree in industrial maintenance, mechatronics, or related field preferred. * Minimum of 3 years’ experience in industrial or manufacturing maintenance (food manufacturing preferred). * Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems. * Hands-on experience with troubleshooting and repairing mixers, conveyors, packaging equipment, and production machinery. * Familiarity with PLCs and industrial automation systems preferred. * Excellent problem-solving skills, strong communication, and the ability to work both independently and with a team. * Physical ability to lift up to 50 lbs, climb ladders, bend, kneel, and stand for long periods in a manufacturing environment. * Safety certifications such as OSHA training a plus. Workplace Safety * Completes safety system documentation and verifies compliance with program standards. * Participates in mandatory safety trainings and adheres to all safety policies. * Required to report all safety issues, near misses, and injuries. Our Values in Action * We Aim Higher – Deliver quality and efficiency on every pallet; continuously look for ways to improve our processes. * We Make It Work – Solve problems quickly and keep production moving; flexibility and a hands-on mentality are key. * We Grow United – Collaborate with your team and support colleagues to achieve shared goals. * We Do What’s Right – Follow safety, quality, and operational standards; act responsibly in all tasks. * We Thrive on Passion – Bring energy, care for animals, and dedication to producing top-quality pet food. Why Join Us? At United Petfood, we believe in investing in our employees and providing opportunities for growth and development. As a Weekend Area Maintenance Technician, you will play a key role in supporting reliable operations while helping produce high-quality pet food products. We offer competitive pay, benefits, and a supportive work environment where your contributions are valued. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Restaurant District Manager QDOBA Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The Restaurant District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, & safety, and profitability. This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness and strong revenue results. KEY DUTIES/RESPONSIBILITIES: • Ensure all management and employees are focused on meeting and exceeding guidelines related to food quality and excellence, facility cleanliness, maintenance practices and service procedures, • Attain the financial objectives of the business through effective management of people, product, service and facility processes, including a focus on the revenue and profit components, • Manages to budget; follows-up daily on the operating numbers, • Thinks strategically and helps managers to identify trends and implement action plans to improve restaurant sales and profit., • Performs an active role in promoting the Qdoba restaurant in the local community, including networks with community leaders to establish relationships; participates and represents the Company in community events; keeps informed of local competitor activities., • Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy., • Provides constructive and actionable feedback; follows-up with managers to ensure timely and professional resolution of guest complaints and guest issues; contacts guest as needed., • Conducts high impact visits to the restaurants to observe all areas of operations and evaluate the guest experience., • Develops relationships with restaurant employees and promotes a work environment of mutual respect; seeks and acts upon employee feedback; addresses employee relations issues and ethics calls; conducts employee investigations and resolves issues., • Oversees the ongoing training and development of internal and external candidates for management and team leader positions; partners with management to identify development needs and implement development plans; and ensures succession management by leading training sessions and workshops. QUALIFICATIONS: • 3+ years of Restaurant Multi-Unit Leadership experience., • Requires ability to speak, read, and write effectively in English; excellent interpersonal skills and collaborative management skills., • Maintains professionalism and optimistic attitude in all situations., • Is a self-starter who takes initiative and willingly accepts responsibility., • Good listener, self-motivator and can motivate others., • Proficient knowledge of personal computers and related business software applications (Microsoft Office)., • Demonstrates integrity and ethical behavior. PHYSICAL REQUIREMENTS: • Ability to move freely throughout the restaurant; ability to drive a motor vehicle and travel to restaurants and other business locations approximately 85%-90% of time. COMPENSATION & BENEFITS • Base salary of $75,000 per year to $85,000 per year based on qualifications and experience., • Strong and attainable monthly profit-sharing bonus, • Auto stipend paid at the beginning of each monthly period, • Health Insurance, • Tuition Reimbursement Program

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. Why Choose Noodles & Company? We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get your pay early if needed, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarships, • Recognition programs to celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth with us, • Free online Spanish and English courses, • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a BOH Team Member, you’ll help create an uncommonly good experience for every guest by: • Showcasing your culinary skills by prepping our famous dishes and cooking to order. No experience with a sauté pan? Don’t worry – we’ll provide the training you need!, • Ensuring every dish is prepared with consistency, quality, and presentation in mind., • Developing and refining your culinary techniques through hands-on training., • Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key., • Effectively managing multiple tasks to meet guest expectations in a timely manner., • Keeping the restaurant clean and organized, meeting food safety and sanitation standards., • Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Having availability for night, weekend, and holiday shifts is a plus., • Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionCompany Description The University of Notre Dame invites applications for a cohort of outstanding Postdoctoral Research Fellows with deep expertise in quantitative data analysis, data science, and artificial intelligence (AI). These fellows will join a dynamic, interdisciplinary team working at the intersection of data innovation and sustainability science, aligned with the values and principles of integral ecology. Job Description IMPORTANT INFORMATION - PLEASE READ: For consideration, please apply ONLY directly at this link. Applications will be reviewed on a rolling basis starting on November 1, 2025 and will continue until the positions are filled. Interested applicants should submit the following materials at their earliest convenience: • A cover letter that describes in detail how their research background and qualifications correspond to the position description outlined below., • A detailed CV, including a list of conference presentations, publications, and research collaborations, • A recent publication or dissertation chapter, • Contact information for at least three references. The research fellows will contribute to a new research project that is creating a Pan-Amazon Evidence and Action Hub for socio-economic and ecological flourishing in Amazonia. The hub will systematically synthesize and harmonize remote sensing, survey, census, and citizen science data to support analyses of issues for action in partnership with local communities and Indigenous Peoples in the Amazon region. Fellows will integrate and harmonize fragmented data from diverse sources into a coherent, usable form to support novel analyses that advance key sustainability goals. The work of the Hub will generate findings to support the design and adoption of interventions that respond to changing needs of the region and its people around climate change, energy, mining, soil and water contamination, food production and livelihoods. The postdoctoral cohort will function as a central research skills hub, supporting and elevating the sustainability-related research efforts of faculty and students across Notre Dame. The fellows will help advance impactful, solution-oriented sustainability research that engages ecological, social, economic, and ethical dimensions in an integrated manner. The postdoctoral fellows will assume the following key responsibilities: * Collaborate with faculty to design, implement, and support sustainability-related research projects requiring advanced data analytics. * Develop and maintain a centralized platform for the Pan-Amazon Evidence and Action Hub that hosts diverse and harmonized sustainability-related datasets, including environmental, socioeconomic, cultural, and geospatial data. * Harmonize, curate, and provide customized datasets across multiple spatial and temporal resolutions tailored to specific research questions and stakeholder needs. * Apply advanced statistical, machine learning, and AI techniques to analyze complex datasets and uncover actionable insights. * Co-author and support high-impact, interdisciplinary research publications in leading sustainability and environmental science journals. * Engage in collaborative grant writing and proposal development to sustain and expand the cohort’s research initiatives. This search is conducted with leadership from Notre Dame’s Just Transformations to Sustainability Initiative and Data, AI, and Computing Initiative, both significant investments from the Provost’s Office. The Just Transformations to Sustainability Initiative is Notre Dame’s University-wide effort to build a sustainable future where people and nature flourish together. The Data, AI, and Computing Initiative’s core aim is to advance purposeful data, AI, and computing — excelling in foundational research while catalyzing interdisciplinary collaboration and real-world translation to address pressing societal challenges. This is a full-time position available with an initial appointment of one-year, renewable for an additional year on the basis of satisfactory performance and availability of funding. Qualifications Required Qualifcations: • Ph.D. (in hand by the starting date) in Data Science, Computer Science, Statistics, Environmental Science, Sustainability Studies, or a related field with a strong quantitative focus. Applicants with an interdisciplinary degree are welcome., • Demonstrated proficiency in data management, data harmonization, and advanced data analysis techniques., • Strong programming skills in Python, R, and/or similar software., • Experience working with large and complex datasets, including geospatial and temporal data., • A strong publication record in data-driven sustainability research or closely related fields., • Excellent communication skills and an ability to work collaboratively with researchers from a wide range of disciplines., • Experience working with socioeconomic data or other indicators of human wellbeing., • Experience working in multidisciplinary teams with researchers from diverse backgrounds. Additional Information Please only apply directly through this link. At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description Job Title: Weekend Quality Technician Location: Mishawaka, IN Department: Quality Job Type: Hourly (Weekend Schedule – 24 hrs worked, paid for 32 hrs) About United Petfood Producers USA Inc. United Petfood is a private label producer of high-quality dry & wet pet food, biscuits, and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means being part of an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! We value long-lasting partnerships, innovation, and providing an environment where our people can grow and thrive. Learn more: United Petfood Producers USA, Inc. Position Summary United Petfood is seeking a Weekend Quality Technician to join our Mishawaka team. This role is ideal for candidates who want a weekend-only schedule, working two 12-hour shifts (Saturday & Sunday, 6:00 AM – 6:00 PM). Weekend QA Technicians receive 32 hours of pay for 24 hours worked. The Quality Technician is responsible for maintaining food safety and quality programs, performing in-process testing, and ensuring compliance with GFSI standards, customer requirements, and company policies. Schedule & Pay * Work Hours: Saturdays & Sundays, 6:00 AM – 6:00 PM * Hours Worked: 24 hours/week * Hours Paid: 32 hours/week Key Responsibilities * Verify in-process testing performed by production operators (NIR – moisture, fat, protein; Aw – water activity, density, dimensions). * Work with Processing Technicians and Shift Managers to address any out-of-specification product, completing support documentation. * Conduct direct observations and verification of preventive controls (PCs) for food safety compliance. * Perform GMP inspections, environmental swabbing, and pre-operational checks. * Run laboratory tests for raw materials and finished products. * Analyze data and provide results to management. * Maintain the sample library and submit samples for third-party testing when needed. * Review analytical and pre-shipment documentation to release finished products. * Accurately complete all quality and food safety documentation. * Support continuous improvement in quality and food safety programs. * Perform other duties as assigned. Workplace Safety * Complete safety documentation and ensure compliance with safety standards. * Participate in mandatory safety trainings. * Immediately report safety issues, near misses, and injuries. Quality & Food Safety * Maintain compliance with company food safety programs and BRC system requirements. * Participate in food safety and quality training. * Take corrective actions when quality or food safety issues are identified. Required Qualifications * Bachelor’s degree in Food Science, Microbiology, Meat Science, or equivalent experience. * Quality Assurance experience in food or pet food manufacturing preferred. * Strong time management, prioritization, and problem-solving skills. * Ability to influence and collaborate effectively across teams. * Strong written and verbal communication skills. * Detail oriented, with the ability to work independently and as part of a team. * Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint). * Ability to lift up to 50 lbs, stand for extended periods, bend, reach, push/pull up to 50 lbs, and climb ladders/catwalks. Preferred Qualifications * Knowledge of food manufacturing policies and procedures. * Familiarity with GFSI and BRC quality systems. * Previous lab testing or QA experience in production environments. Equal Opportunity Employer: United Petfood Producers USA Inc. is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

Job Description Job Title: Weekend Line Puller Location: Mishawaka, IN Department: Shipping Job Type: Hourly – Weekend Shift (6:00 PM – 6:00 AM, Saturday & Sunday) About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means joining an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there—we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a place in which you can grow, bloom, and make thousands of pets happy worldwide! Check out our website: United Petfood Producers USA, Inc. Position Summary The Weekend Line Puller is responsible for supplying packaging materials to production lines and moving finished pallets to designated storage areas. This role ensures production runs smoothly by maintaining inventory levels, supporting warehouse and production teams, and safely operating forklifts and related equipment. ???? Weekend Shift Pay Advantage: Work two 12-hour shifts (24 hours) each weekend and get paid for 32 hours. Duties & Responsibilities * Communicate with Warehouse and Production Supervisors regarding packaging required for daily production runs. * Maintain appropriate packaging inventory levels throughout the shift. * Operate stand-up and sit-down forklifts to: * Deliver packaging to production lines. * Remove loaded pallets from production lines to warehouse. * Supply packaging materials as needed and maintain pallet supplies. * Accurately complete all required documentation. * Advise Warehouse and Production Managers when packaging inventories are low. * Report unsafe conditions in both plant and warehouse areas. * Assist maintenance with troubleshooting equipment issues as needed. * Participate in continuous improvement efforts and implement ideas in assigned area. * Follow and maintain GMP standards at all times. * Participate in yearly inventory process and warehouse sanitation tasks. * Other duties as assigned by Supervisor. Workplace Safety * Completes safety documentation and verifies compliance with program standards. * Participates in mandatory safety training and follows all company safety policies. * Reports all safety issues, near misses, and injuries immediately. Quality & Food Safety * Completes quality and food safety documentation and verifies compliance. * Participates in mandatory training related to food safety and quality. * Preserves the integrity of the BRC system by following all procedures. * Reports and acts on any food safety or quality concerns immediately. Position Requirements * Forklift operation skills; certification required or ability to obtain certification. * Ability to operate stretch wrap machines. * Strong communication skills (verbal and written in English). * Ability to lift a minimum of 50 lbs consistently during the shift. * Ability to work in both hot and cold environments. * Prior manufacturing experience preferred. * Ability to follow instructions and work effectively in a team environment. Our Values in Action * We Aim Higher – Deliver quality and efficiency on every pallet; continuously look for ways to improve our processes. * We Make It Work – Solve problems quickly and keep production moving; flexibility and a hands-on mentality are key. * We Grow United – Collaborate with your team and support colleagues to achieve shared goals. * We Do What’s Right – Follow safety, quality, and operational standards; act responsibly in all tasks. * We Thrive on Passion – Bring energy, care for animals, and dedication to producing top-quality pet food. Why Join Us? At United Petfood, we believe in investing in our employees and providing opportunities for growth and development. As a Weekend Line Puller, you’ll: • Work just 24 hours per weekend but get paid for 32 hours, • Gain experience in a global, growing company, • Contribute to the production of high-quality pet food products, • Work in a supportive, team-focused environment Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Title: Weekend Batching Technician Location: Mishawaka, IN Department: Production Job Type: Hourly (Weekend Schedule – 24 hrs worked, paid for 32 hrs) About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits, and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means being part of an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! We value long-lasting partnerships, innovation, and providing an environment where our people can grow and thrive. Learn more: United Petfood Producers USA, Inc. Position Summary United Petfood is hiring a Weekend Batching Technician for our Mishawaka production facility. This role is designed for individuals who want a weekend-only schedule, working two 12-hour shifts (Saturday & Sunday, 6:00 AM – 6:00 PM). Weekend Batching Technicians receive 32 hours of pay for 24 hours worked. The Batching Technician is responsible for setting up, staging, and monitoring batching and grinding equipment to ensure proper ingredient flow to extruders. This role plays a key part in maintaining product quality, food safety, and efficient production. Schedule & Pay * Work Hours: Saturdays & Sundays, 6:00 AM – 6:00 PM * Hours Worked: 24 hours/week * Hours Paid: 32 hours/week Key Responsibilities * Set up, operate, and monitor ingredient levels according to recipes, SOPs, and GMPs. * Stage ingredients and equipment for changeovers based on the production schedule. * Monitor extruder feed levels and ensure batching meets job specifications. * Troubleshoot basic batching system applications as needed. * Operate forklift to stage and move ingredients for production. * Maintain cleanliness of batching area and complete sanitation signoffs. * Review and follow production schedule throughout the shift. * Follow all safety, quality, and GMP standards. * Perform other duties as assigned. Workplace Safety * Complete safety system documentation and report deviations. * Participate in mandatory safety trainings and follow all safety policies. * Immediately report safety issues, near misses, and injuries. Quality & Food Safety * Complete and maintain required quality and food safety documentation. * Ensure compliance with BRC and company standards. * Take immediate action to resolve quality or food safety issues. * Participate in mandatory food safety and quality training programs. Required Qualifications * Ability to read, write, and communicate in English. * Ability to work in an environment with exposure to odors, noise, heat, cold, dust, and chemicals. * Mechanical aptitude and ability to use hand tools. * Ability to lift 35–50 lbs and perform physical work. * High school level math and communication skills. * Ability to read and follow process operating procedures. * Familiarity with computer applications. Preferred Qualifications * Previous batching or production machine setup experience. * Experience in a food or beverage manufacturing environment. Equal Opportunity Employer: United Petfood Producers USA Inc. is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a Full-Time Baker 1 within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Baker 1 Baker 1 is an entry-level position responsible for assisting in basic baking and pastry preparation under the guidance of senior bakers. This role focuses on developing foundational skills in pastry techniques and kitchen operations while supporting daily bakery production for the Notre Dame Community. The Baker 1 contributes to delivering high-quality food and service through standards of hospitality and cleanliness. Key Responsibilities: • Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes., • Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs., • Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products., • Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment., • Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations., • Assist with inventory tasks such as tracking supplies and reporting low stock., • Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events., • Uphold standards of hospitality, ensuring all guests receive the highest quality food and service.Qualifications, • Prior baking/pastry experience, • Ability to work independently and as part of a team in a fast-paced environment., • Strong organizational and time-management skills., • Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards., • Flexible availability, including early mornings, evenings, weekends, and event-based shifts. Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description Job Title: Weekend Batching Technician Location: Mishawaka, IN Department: Production Job Type: Hourly (Weekend Schedule – 24 hrs worked, paid for 32 hrs) About United Petfood United Petfood is a private label producer of high-quality dry & wet pet food, biscuits, and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means being part of an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! We value long-lasting partnerships, innovation, and providing an environment where our people can grow and thrive. Learn more: United Petfood Producers USA, Inc. Position Summary United Petfood is hiring a Weekend Batching Technician for our Mishawaka production facility. This role is designed for individuals who want a weekend-only schedule, working two 12-hour shifts (Saturday & Sunday, 6:00 AM – 6:00 PM). Weekend Batching Technicians receive 32 hours of pay for 24 hours worked. The Batching Technician is responsible for setting up, staging, and monitoring batching and grinding equipment to ensure proper ingredient flow to extruders. This role plays a key part in maintaining product quality, food safety, and efficient production. Schedule & Pay * Work Hours: Saturdays & Sundays, 6:00 PM – 6:00 AM * Hours Worked: 24 hours/week * Hours Paid: 32 hours/week Key Responsibilities * Set up, operate, and monitor ingredient levels according to recipes, SOPs, and GMPs. * Stage ingredients and equipment for changeovers based on the production schedule. * Monitor extruder feed levels and ensure batching meets job specifications. * Troubleshoot basic batching system applications as needed. * Operate forklift to stage and move ingredients for production. * Maintain cleanliness of batching area and complete sanitation signoffs. * Review and follow production schedule throughout the shift. * Follow all safety, quality, and GMP standards. * Perform other duties as assigned. Workplace Safety * Complete safety system documentation and report deviations. * Participate in mandatory safety trainings and follow all safety policies. * Immediately report safety issues, near misses, and injuries. Quality & Food Safety * Complete and maintain required quality and food safety documentation. * Ensure compliance with BRC and company standards. * Take immediate action to resolve quality or food safety issues. * Participate in mandatory food safety and quality training programs. Required Qualifications * Ability to read, write, and communicate in English. * Ability to work in an environment with exposure to odors, noise, heat, cold, dust, and chemicals. * Mechanical aptitude and ability to use hand tools. * Ability to lift 35–50 lbs and perform physical work. * High school level math and communication skills. * Ability to read and follow process operating procedures. * Familiarity with computer applications. Preferred Qualifications * Previous batching or production machine setup experience. * Experience in a food or beverage manufacturing environment. Equal Opportunity Employer: United Petfood Producers USA Inc. is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Job Title: Weekend Quality Technician Location: Mishawaka, IN Department: Quality Job Type: Hourly (Weekend Schedule – 24 hrs worked, paid for 32 hrs) About United Petfood Producers USA Inc. United Petfood is a private label producer of high-quality dry & wet pet food, biscuits, and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means being part of an international, passionate, and driven team with one common goal: a healthy planet filled with healthy pets! We value long-lasting partnerships, innovation, and providing an environment where our people can grow and thrive. Learn more: United Petfood Producers USA, Inc. Position Summary United Petfood is seeking a Weekend Quality Technician to join our Mishawaka team. This role is ideal for candidates who want a weekend-only schedule, working two 12-hour shifts (Saturday & Sunday, 6:00 AM – 6:00 PM). Weekend QA Technicians receive 32 hours of pay for 24 hours worked. The Quality Technician is responsible for maintaining food safety and quality programs, performing in-process testing, and ensuring compliance with GFSI standards, customer requirements, and company policies. Schedule & Pay * Work Hours: Saturdays & Sundays, 6:00 PM – 6:00 AM * Hours Worked: 24 hours/week * Hours Paid: 32 hours/week Key Responsibilities * Verify in-process testing performed by production operators (NIR – moisture, fat, protein; Aw – water activity, density, dimensions). * Work with Processing Technicians and Shift Managers to address any out-of-specification product, completing support documentation. * Conduct direct observations and verification of preventive controls (PCs) for food safety compliance. * Perform GMP inspections, environmental swabbing, and pre-operational checks. * Run laboratory tests for raw materials and finished products. * Analyze data and provide results to management. * Maintain the sample library and submit samples for third-party testing when needed. * Review analytical and pre-shipment documentation to release finished products. * Accurately complete all quality and food safety documentation. * Support continuous improvement in quality and food safety programs. * Perform other duties as assigned. Workplace Safety * Complete safety documentation and ensure compliance with safety standards. * Participate in mandatory safety trainings. * Immediately report safety issues, near misses, and injuries. Quality & Food Safety * Maintain compliance with company food safety programs and BRC system requirements. * Participate in food safety and quality training. * Take corrective actions when quality or food safety issues are identified. Required Qualifications * Bachelor’s degree in Food Science, Microbiology, Meat Science, or equivalent experience. * Quality Assurance experience in food or pet food manufacturing preferred. * Strong time management, prioritization, and problem-solving skills. * Ability to influence and collaborate effectively across teams. * Strong written and verbal communication skills. * Detail oriented, with the ability to work independently and as part of a team. * Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint). * Ability to lift up to 50 lbs, stand for extended periods, bend, reach, push/pull up to 50 lbs, and climb ladders/catwalks. Preferred Qualifications * Knowledge of food manufacturing policies and procedures. * Familiarity with GFSI and BRC quality systems. * Previous lab testing or QA experience in production environments. Our Values in Action: • We Aim Higher – Deliver quality and efficiency on every pallet; continuously look for ways to improve our processes., • We Make It Work – Solve problems quickly and keep production moving; flexibility and a hands-on mentality are key., • We Grow United – Collaborate with your team and support colleagues to achieve shared goals., • We Do What’s Right – Follow safety, quality, and operational standards; act responsibly in all tasks., • We Thrive on Passion – Bring energy, care for animals, and dedication to producing top-quality pet food. Equal Opportunity Employer: United Petfood Producers USA Inc. is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Baker 1s within Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Baker 1 Baker 1 is an entry-level position responsible for assisting in basic baking and pastry preparation under the guidance of senior bakers. This role focuses on developing foundational skills in pastry techniques and kitchen operations while supporting daily bakery production for the Notre Dame Community. The Baker 1 contributes to delivering high-quality food and service through standards of hospitality and cleanliness. Key Responsibilities: • Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes., • Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs., • Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products., • Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment., • Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations., • Assist with inventory tasks such as tracking supplies and reporting low stock., • Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events., • Uphold standards of hospitality, ensuring all guests receive the highest quality food and service.Qualifications, • Prior baking/pastry experience, • Ability to work independently and as part of a team in a fast-paced environment., • Strong organizational and time-management skills., • Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards., • Flexible availability, including early mornings, evenings, weekends, and event-based shifts. Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description Job Title: Area Manager – Bulk Receiving, Palletized Receiving & Batching Location: Mishawaka, IN Department: Operations Reports To: Director of Plant Operations Job Type: Exempt About United Petfood Producers USA INC. United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! We believe in building encouraging, supportive, long-lasting partnerships, both inside and outside our fast-growing family company. By working with the very best ingredients and most innovative technology, we ensure a workplace where you can grow, thrive, and help make thousands of pets happy worldwide. Position Summary The Area Manager – Bulk Receiving, Palletized Receiving & Batching is responsible for leading and managing daily operations across raw material receiving and batching functions. This includes oversight of inbound bulk and palletized ingredient receiving, storage, inventory accuracy, and batching operations that feed production. Reporting directly to the Director of Plant Operations, this position ensures materials are received, sampled, documented, staged, and batched safely, efficiently, and in compliance with GMP, safety, and quality standards. Duties & Responsibilities Leadership & Team Management • Directly lead and support employees in bulk receiving, palletized receiving, and batching., • Train, coach, and cross-train team members to ensure competency in receiving, sampling, documentation, and batching operations., • Promote a safe, positive, and engaged work environment that emphasizes accountability and teamwork., • Oversee unloading of raw materials from bulk and palletized deliveries., • Ensure proper sampling, testing, and verification of all inbound materials per specifications., • Manage completion of receipts in WMS and ensure inventory transactions are accurate., • Coordinate with production and materials planning to ensure timely staging of raw materials., • Minimize truck wait times while maintaining food safety and compliance standards., • Ensure ingredients are set up, staged, and batched according to production schedules., • Monitor and adjust batching processes to ensure accuracy of recipes and feed to extruders., • Oversee changeovers, ensuring minimal downtime and proper sanitation between runs., • Troubleshoot batching systems and equipment issues as needed., • Lead Lean Manufacturing and continuous improvement efforts in receiving and batching operations., • Identify and implement cost savings, efficiency gains, and service improvements., • Ensure compliance with GMP, HACCP, BRC, and all food safety and quality requirements., • Act as a key link between receiving, batching, production, and plant leadership., • Provide clear communication to production scheduling, quality, and materials management., • Lead employee communication meetings and daily handoffs to align teams on priorities., • Ensure compliance with all workplace safety policies and training requirements., • Actively identify, report, and correct unsafe conditions and behaviors., • Ensure all required food safety documentation and sampling procedures are completed., • Maintain compliance with BRC certification and company food safety standards., • Bachelor’s degree in Management, Operations, Supply Chain, or related field preferred; equivalent experience considered., • 5+ years of leadership experience in receiving, batching, warehousing, or manufacturing., • Food manufacturing or pet food industry experience highly preferred., • Strong leadership skills with the ability to engage and motivate frontline employees., • Excellent organizational, problem-solving, and decision-making skills., • Proficiency in MS Office and ERP or warehouse management systems., • Regularly required to walk, stand, climb, bend, and communicate clearly., • Must be able to lift and/or move up to 50 lbs; occasional lifting up to 100 lbs., • Work environment includes exposure to odor, noise, heat, cold, dust, chemicals, and moving machinery., • May involve working in confined spaces and at heights. Equal Opportunity Employer United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part-Time Monitors in the campus and auxiliary dining halls within our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Monitor The Monitor welcomes guests and assists in supporting the mission and goals of a “Best in Class” dining program. This “front-of-house” position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the needs of our guests. This person is responsible for verifying student eligibility for meal service, monitoring overcrowding, preventing unauthorized individuals from entering or guests from exiting with excessive food, and maintaining cleanliness of the dining hall. Key Responsibilities: • Greet and welcome students, faculty, staff, and guests upon entry to the dining hall in a friendly and professional manner, • Verify meal plans, student IDs, or other authorized access for all individuals entering the dining hall, ensuring proper entry protocols are followed, • Monitor dining room activity to maintain a safe, clean, and orderly environment, promptly addressing any spills, hazards, or disruptive behavior, • Circulate throughout the dining area, assisting patrons with general inquiries, directing them to different stations, or addressing minor concerns, • Assist with maintaining the cleanliness of dining tables and chairs during service hours, wiping down surfaces as needed, • Report any equipment malfunctions, maintenance issues, or significant incidents to dining hall management immediately, • Capable of managing time effectively with minimal supervision, • Positive, respectful, and committed to the schedule you create, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)., • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description NOW HIRING / IMMEDIATELY HIRING: SERVER / SERVERS $300 - $400 weekly* • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan’s Road House you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part-Time Banquet Servers at The Morris Inn and Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Banquet Server This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards. Key Responsibilities: • Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server, • Follow written specifications provided by the events department, • Participate in equipment removal following meal service, • Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard, • Follow established guidelines for the safe handling of food, • Assist with coffee break service at the Notre Dame Conference Center, • Capable of managing time effectively with minimal supervision, • Excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time), • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr + Gratuity At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for On-call/Temporary Servers at Rohr’s and Legends in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Server As a Server, you'll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it's about anticipating needs, recognizing preferences, and responding with warmth and professionalism. We're looking for individuals who embody optimism, work with integrity, show empathy, and possess strong self-awareness. Key Responsibilities: • Greet guests warmly and enthusiastically, • Clearly describe and explain our diverse food and beverage offerings, • Accurately create guest orders and communicate them precisely to the kitchen and bar, • Serve food and beverages according to our high standards, ensuring continuous service throughout the meal, • Present guest checks and secure payment efficiently, • Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar, • Perform necessary accounting processes to meet server banking standard The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community. Qualifications • Capable of managing time effectively with minimal supervision, • Positive, respectful, excellent communication and listening skills, • Ability to obtain a bartending license, • Must meet the minimum legal age requirement to serve alcohol in Indiana, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time), • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $3.00/hr + Tips At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Lead Storekeeper in the South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Lead Storekeeper Join our fast-paced culinary team as a Lead Storekeeper where your work directly impacts the success of our operation. This is a hands-on role perfect for someone who takes pride in maintaining an organized, safe, and efficient workspace, and who understands that great events start with great inventory management. Key Responsibilities: * Load/unload Trucks put away equipment and store foods and supplies * Pull products/equipment and pack for shipment to various catering events * Order, receive, and store food products, supplies, and equipment * Rotate stock according to dates received and maintain a safe, sanitary storage area * Checks products and equipment that is received and issued * Maintain Storeroom, Coolers, Freezers and Docks The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community. Qualifications * Capable of managing time effectively with minimal supervision * Positive, respectful, and committed to the schedule you create * Excellent communication and listening skills * Ability to maintain a standing position for extended periods of time (up to 6 hours at a time). * Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds. * Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height * Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $19.50-22.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: * Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. * Verify that each order is complete, correctly garnished, and matches the customer's order. * Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: * Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. * Ensure that hot dishes are served hot and cold dishes are served cold. * Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: * Cross-check orders against tickets to confirm accuracy and completeness. * Communicate any special requests, dietary restrictions, or modifications to the kitchen. * Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: * Ensure that each dish is garnished and plated according to established standards. * Verify that plates are clean, and presentation is visually appealing. * Coordinate with kitchen staff to correct any presentation issues. 5. Communication: * Maintain clear and effective communication with the kitchen team, servers, and management. * Relay order status and any special guest requests promptly. * Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: * Keep the expo station clean, organized, and well-stocked with necessary supplies. * Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: * Previous experience as an expeditor or in a similar role in a restaurant is preferred. * Strong attention to detail and the ability to work in a fast-paced environment. * Excellent communication and teamwork skills. * Knowledge of food safety and sanitation practices. * Ability to remain calm and focused under pressure. Physical Requirements: * Ability to stand, walk, and move around the kitchen and dining area for extended periods. * Occasional lifting of trays and dishes weighing up to 30 pounds. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Job Title: Area Maintenance Technician Location: Mishawaka, IN Department: Maintenance Job Type: Full-Time Visit our website: United Petfood Producers USA, Inc. About United Petfood: United Petfood is a private label producer of high-quality dry & wet pet food, biscuits and snacks. We are a Belgian family business with 25 high-tech pet kitchens in Europe and the US. Joining us, means joining an international, passionate and driven team with one common goal: a healthy planet filled with healthy pets! But it doesn’t stop there: we truly care about building encouraging, supportive, long-lasting partnerships, both inside as well as outside of our fast-growing family company. By only working with the very best ingredients and most innovative technology available, we ensure a spot in which you can grow, bloom and make thousands of pets happy worldwide! Job Overview: We are seeking a skilled and reliable Area Maintenance Technician to join our team at United Petfood, a leading manufacturer of dry pet food. The successful candidate will be responsible for ensuring the safe and efficient operation of plant equipment and systems within the designated area. This role will involve preventive maintenance, troubleshooting, repair work, and supporting the production and maintenance teams to ensure maximum uptime and productivity. Key Responsibilities: • Education & Experience:, • High school diploma or equivalent required; technical certification or associate degree in industrial maintenance, mechatronics, or a related field preferred., • Minimum of 3 years of experience in industrial or manufacturing maintenance, preferably in a food production environment., • Technical Skills:, • Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems., • Experience with troubleshooting and repairing industrial equipment, such as mixers, conveyors, packaging machines, and other production machinery., • Familiarity with programmable logic controllers (PLCs) and industrial automation systems., • Soft Skills:, • Strong problem-solving and critical-thinking skills., • Ability to work independently as well as in a team environment., • Excellent communication and interpersonal skills., • Strong attention to detail and ability to prioritize tasks., • Physical Requirements:, • Ability to lift up to 50 lbs and perform physical tasks such as bending, kneeling, and standing for extended periods., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Certifications (Preferred):, • OSHA or equivalent safety training certifications. At United Petfood, we believe in investing in our employees and providing opportunities for growth and development. As an Area Maintenance Technician, you will play a crucial role in maintaining the reliability of our operations while contributing to the production of high-quality pet food products. We offer competitive compensation, benefits, and a supportive work environment where your skills are valued. Equal Opportunity Employer: United Petfood Producers USA Inc. is an equal opportunity workplace. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our front-of-house (FOH) crew as cashiers or servers. We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. Why Choose Noodles & Company? We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get your pay early if needed, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarships, • Recognition programs to celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth with us, • Free online Spanish and English courses, • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a FOH Team Member, you’ll help create an uncommonly good experience for every guest by: • Welcoming guests with a warm, friendly greeting and answering menu questions to ensure a great start to their experience., • Delivering personalized service that makes every guest feel valued and appreciated., • Taking food orders accurately and handling both credit and cash transactions efficiently., • Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key., • Effectively managing multiple tasks to meet guest expectations in a timely manner., • Keeping the restaurant clean and organized, meeting food safety and sanitation standards., • Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Having availability for night, weekend, and holiday shifts is a plus., • Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description PAY IS $16-$20 AN HOUR WITH TIPS INCLUDED Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part time Drivers within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Driver Three Leaf Catering Drivers transport equipment, decor, food and beverages from The Center of Culinary Excellence to all across Notre Dame’s Campus and affiliated partners, ensuring timely and safe delivery. They may also assist with pushing or pulling equipment, setting up food service areas and maintaining proper food handling standards. Key Responsibilities: • Coordinate and execute timely deliveries of food service products, catering equipment, and supplies., • Receive, inspect, and properly store all incoming products within the Center for Culinary Excellence (CCE)., • Maintain cleanliness and safety standards for CCE dock areas and vehicles, adhering to Food Service guidelines., • Operate CCE equipment and vehicles safely and efficiently., • Work effectively in various CCE environments, including coolers, freezers, and the warehouse., • Must have a valid driver's license and a clean driving record., • Capable of managing time effectively with minimal supervision., • Positive, respectful, and committed to delivering excellent service., • Excellent communication and listening skills., • Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds., • Ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements., • Capable of working in various weather conditions (e.g., heat, cold, rain, snow)., • Must strictly adhere to food safety procedures for handling, storing, and serving food products. Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Retail Associate to work at Starbucks in our Retail Dining department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Retail Associate The Retail Associate will be responsible for providing excellent customer service for our guests while ensuring a clean, fast and friendly multi unit environment. Key Responsibilities: • Assist guests and exceed expectations while working at a fast-paced dining establishment, • Assist with preparation of food as needed, • Stock and rotation of food inventories, • Operate order and point of sale equipment, • Accurately follow the brand standards, • Wash dishes, and maintain a clean unit, • Capable of managing time effectively with minimal supervision, • Positive, respectful, excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time), • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Retail Associates to work at The Huddle in our Retail Dining department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Retail Associate The Retail Associate will be responsible for providing excellent customer service for our guests while ensuring a clean, fast and friendly multi unit environment. Key Responsibilities: • Assist guests and exceed expectations while working at a fast-paced dining establishment, • Assist with preparation of food as needed, • Stock and rotation of food inventories, • Operate order and point of sale equipment, • Accurately follow the brand standards, • Wash dishes, and maintain a clean unit, • Capable of managing time effectively with minimal supervision, • Positive, respectful, excellent communication and listening skills, • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time), • Follow food safety procedures for handling, storing, and serving food products Additional Information Pay Rate: $17.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Job DescriptionCompany Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you! Job Description The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Lead Driver within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Lead Driver Three Leaf Catering Drivers transport equipment, decor, food and beverages from The Center of Culinary Excellence to all across Notre Dame’s Campus and affiliated partners, ensuring timely and safe delivery. They may also assist with pushing or pulling equipment, setting up food service areas and maintaining proper food handling standards. Key Responsibilities: * Coordinate and execute timely deliveries of food service products, catering equipment, and supplies. * Receive, inspect, and properly store all incoming products within the Center for Culinary Excellence (CCE). * Maintain cleanliness and safety standards for CCE dock areas and vehicles, adhering to Food Service guidelines. * Operate CCE equipment and vehicles safely and efficiently. * Assign, schedule, and monitor the work of staff. * Work effectively in various CCE environments, including coolers, freezers, and the warehouse. * Assist in other Food Services areas as needed to support operations. The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community. Qualifications * Must have a valid driver's license and a clean driving record. * Capable of managing time effectively with minimal supervision. * Positive, respectful, and committed to delivering excellent service. * Excellent communication and listening skills. * Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds. * Ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements. * Capable of working in various weather conditions (e.g., heat, cold, rain, snow). * Must strictly adhere to food safety procedures for handling, storing, and serving food products. Additional Information Pay Rate: $19.50/hr At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.