Kitchen jobs in Minneapolis, Minnesota - Page 5Créer des alertes d'emploi

The Food Service Assistant is responsible for assisting in the daily operation of a commercial kitchen, including preparing meals, serving meals and daily upkeep of the kitchen and dining areas in accordance with the requirements of the Department of Health. This is a regular part time position with

Join us as a Janitor and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Our Janitors are committed to clean and work diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. You are responsible for creating food with passion, service with heart and ambiance with pride. Prefer some Operations experience Food Safety:.

Assist and support kitchen team members. Kitchen Supervisor - Hilton Minneapolis. Hilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented banquet team!.

Paid renewal of Food Safety Manager Certification. Lead BOH operations, including scheduling, inventory, training, and shift management. Previous Kitchen Manager or high-level Sous Chef experience in a high-volume setting.

The Kitchen Manager is responsible for the supervision of the entire kitchen and management of all kitchen employees. Manage kitchen staff schedule by shift to ensure that the kitchen is staffed correctly and productivity goals are met. Oversees all kitchen staff including Line Cooks, Lead Line Cook

As a Manager at Rock Elm Tavern in Plymouth, you will be expected to provide great guest service, to create quality products, and to lead the team with positivity, inspiration, and integrity.Holman's Table prides itself on an engaging environment for its guests and employees and in making quality fo

Assistant Servers in Food Delivery, Service of Guests, Table Maintenance, Hospitality based Guest Experience. Carry dishes and other tableware to kitchens for cleaning. Our Wait Assistants carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is L

Primary duties and responsibilities include, but are not limited to, the following:.Clean and clear the tables in the dining area.Bring glasses of water to newly seated guests and refill water.Carry dishes and other tableware to kitchens for cleaning.Scrape the dishes, separate the silver, stacks th

Keep the kitchen floor and shelves clean.

Other areas of responsibility include maintaining sanitation in kitchen and food prep work. Maintain cleanliness of floors, mats, drains, walls, and shelves of kitchen area. Remove kitchen trash/food waste and recycling promptly.

The Buca Utility/Dishwasher at Minneapolis, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations.This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Sous Chef provides leadership and assistance to the entire

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

The Sous Chef is expected to master all BOH stations and provide support wherever needed to maintain smooth, efficient kitchen operations.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Ensures the cleanliness of the kitchen and kitchen equipment. Properly and safely operates all the equipment in the kitchen.

This position is responsible for the supervision of kitchen operations, including adherence to all health regulations. Works closely with manager to monitor and keep kitchen expenses down and maximize profitability. Works side by side with kitchen staff to train and model appropriate operational sta

Daily responsibilities of our service crew team also include greeting and welcoming our guests, taking, and serving orders of our delicious world-famous food and beverages. Our kitchen crew team prepares and assembles orders, and we all work together as a team to keep our restaurant and work areas n

CLEANING AND DISINFECTING SURFACES AND AREAS. Housekeeper must be knowledgeable in the proper use and safety of cleaning products. This includes cleaning industrial kitchen appliances, such as stoves, grills, freezers and ovens etc.

The Food Service Assistant is responsible for assisting in the daily operation of a commercial kitchen, including preparing meals, serving meals and daily upkeep of the kitchen and dining areas in accordance with the requirements of the Department of Health. This is a regular part time position with

As a Morning Food Service Associate, you will be the face of our breakfast service, providing friendly and efficient assistance to our valued guests. Upholding sanitation and cleanliness standards in the kitchen to ensure food safety. Conducting accurate inventory of food items and managing order le

The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. Metho

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

What you will be doing: Peeling, dicing, and chopping different foods Prepping, portioning, packaging, and labeling meals.Due to the medically tailored nature of the food we serve, we have chefs on staff who do the actual cooking of the meals to ensure a consistent product for all of our clients.To

Weekend Demo & Training Specialist - Small Kitchen Appliances. Are you a coffee and kitchen gadget enthusiast who enjoys communicating with others? We are looking for a self-motivated, energetic individual to join our team visiting various specialty retail locations representing Philips Domestic App

As Kitchen Manager, your main responsibilities would include:. Assist with kitchen team member interviews. Hold team to exemplary kitchen cleanliness standards.

Be part of our talented kitchen team as a line cook!. A new customer-focused, talented team is being assembled for our kitchen area!. We are looking for line cooks for our kitchen in St.

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

A Back of House Kitchen Supervisor helps create an atmosphere that is quick, accurate, but never rushed. We also expect Kitchen Supervisors to maintain food safety and quality standards, administer food safety checks, and hold Team Members to all Chick-fil-A and health department exceptions. In our

The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group. The Kitchen Manager (KM) is responsible for all kitchen operations, including supervision of all kitchen

Kitchen or restaurant experience in high-volume settings with food safety knowledge. Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred. As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting peop

The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Assistant Kitchen Manager at the Woodbury location. The AKM ov

The primary responsibilities of this role are maintaining a clean kitchen, properly washing and sorting soiled dishes, and prep food as needed. Maintain a clean kitchen and dish area.

Yona is looking for a Dishwasher to join our team! The Dishwasher will handle basic food preparation, washing dishes, pots and pans, equipment cleaning, kitchen sanitation in accordance with Traditions, Inc.

Maintaining cleanliness and sanitation of all kitchen areas including dish station and walk in. Washing of dishes and kitchen equipment as necessary.

Support kitchen operations by assisting with trash removal, sweeping, mopping, and maintaining cleanliness in the kitchen. Collaborate with kitchen team members to ensure a seamless and efficient operation during events. This part-time, event-based role is ideal for individuals who take pride in sup

Delaware North Sportservice is hiring a seasonal Dishwasher to join our team at Allianz Field in Saint Paul, Minnesota. As a Dishwasher, the quality served up to guests starts with you, working with team members to uphold excellent standards of cleanliness in the kitchen, as well as sanitizing all f

The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Sweeps and mops kitchen floors to ensure compliance with safety and san

Previous experience working as a dishwasher or in a professional kitchen is preferred but not required.

Maintain cleanliness of kitchen machines and appliances (mixers, stoves, coffee machines, etc. Support kitchen and service staff with tasks as needed. Prior dishwashing or kitchen experience preferred, but not required.

As a Dishwasher, you play a crucial role in maintaining a clean and organized kitchen, contributing to the smooth functioning of the restaurant. Previous experience as a Dishwasher a plus.

Parter with Chef de Cuisine to maintain smooth kitchen operations and mentor and train kitchen staff on recipes, prep methods, equipment use and safety protocols. Provide input to the Chef de Cuisine on menu development, ingredient quality, and operational improvements. Collaborate with the Chef de

Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. We are looking for a Sous Chef in the Beer Hall to support our Events at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundl