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As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. The sky is the limit for what you'll go on to achieve next! Ignite your passion, pursue what matters. • Lead all aspects of and assist in preparation of food items for the day and dating products., • Coordinate and assist in setting up and breaking down stations designated by the manager., • Cook and otherwise prepare foods according to recipes and directions., • Responsible for use of accurate portions when preparing and serving items on the line., • Maintain daily temperature logs, • Responsible for taking samples of all food items on the line prior to serving the customers., • Alert management and pull food items that do not meet quality expectations., • Complete opening and closing station checklists, • Greet customers as they approach and leave the serving line, • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile., • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks), • Ensures that all work areas and serving utensils are cleaned and sanitized, • Responsible for accurate disposal of waste from the service line, • Transfers supplies and equipment between storage and work areas by hand or by cart., • Assist with daily safety observations and report safety hazards discovered in the location to management immediately, • Cross-train in areas as the need arises, • Able to work in concessions, catering, and special events required by your manager, • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis, • Completion of any task requested by a supervisor or member of the Aramark management team., • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Great customer service and interpersonal skills Strong Leadership and supervisory skills Ability to work in a team environment Serve Safe Certification Ability to follow detailed written and verbal instructions Food Service Experience preferred Requires frequent lifting/transporting hot food items Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Pay: $17 to $20 We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Responsibilities include: • Providing leadership within the guidelines set by the management team, • Assisting in the training process, • Monitoring of hygiene and safety practices, • Monitoring quality control for dishes and ingredients, • Ensuring good communication with all staff and management, • Have knowledge and provide support for staff in all positions as needed, • Ensuring normal operations continue within the standards set by the management team in the absence of a manager on duty. Requirements: • Minimum of 2 years kitchen/line cook experience, • previous or current employer references, • Must have weekend availability Line cooks are responsible for opening and closing the line and ensuring a clean workspace at the end of each shift. Food handler cards are required by the city of Columbia within 30 days of hiring Must be able to life 50 pounds and walk or stand consistently for extended periods of time Availability must remain consistent with applications for a minimum of 6 months upon initial hiring Oportunity for PTO and benefits beginning 1 year after hiring for all full time employees

Job Description Line Cook - Part Time Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave Join the vibrant team at Ozark Mountain Biscuit & Bar, where we serve delicious comfort food in a welcoming atmosphere. As a Line Cook, you'll play a crucial role in our kitchen operations, ensuring that our meals are prepared to perfection while maintaining the highest standards of cleanliness and food safety. If you're passionate about cooking and eager to work in a fast-paced environment, this is the perfect opportunity for you! Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef with food preparation and cooking tasks., • Kitchen Operations: Maintain cleanliness and organization of your assigned station., • Food Safety: Ensure compliance with food safety standards and practices. Requirements • Previous experience in a kitchen or culinary environment preferred., • Knowledge of food safety and sanitation practices., • Ability to work in a fast-paced kitchen setting., • Strong communication and teamwork skills. Schedule • Part-time availability required; specific hours will be discussed during the interview. Why You'll Love Working Here • Be part of a friendly and supportive hospitality team., • Opportunity to learn and grow within a dynamic kitchen environment., • Flexible scheduling to accommodate your needs., • Enjoy a fun, community-focused atmosphere. Join the Team If you're ready to take your culinary skills to the next level and be part of our amazing team, we encourage you to apply today!

Job Description Entry level kitchen position including: • Cooking food on the line as ordered, • Preparing backups for the line, • Prep work during lulls, • Ensuring quality control of dishes and ingredients, • Operating within the standards set by the management team Line cooks are responsible for opening and closing the line and ensuring a clean workspace at the end of each shift. Food handlers cards are required by the city of Columbia within 30 days of hiring. Must be able to lift 50 pounds and walk or stand consistently for extended periods of time Availability must remain consistent with applications for a minimum of 3 months upon initial hiring

Job Description Line Cook - Part Time Addison's - South | 4005 Frontgate Dr Join our dynamic kitchen team at Addison's - South as a Part-Time Line Cook! In this fast-paced environment, you will work closely with our Chef and Sous Chef to prepare delicious meals while maintaining the highest standards of food safety and cleanliness. This role offers the opportunity to hone your culinary skills in a supportive atmosphere within a vibrant restaurant. Key Responsibilities • Food Preparation: Assist in preparing ingredients and dishes according to recipes and Chef's directions., • Kitchen Operations: Maintain cleanliness and organization of assigned station, ensuring all necessary supplies are stocked., • Food Safety: Adhere to food safety protocols and hygiene standards to guarantee quality and safety of all food items., • Team Collaboration: Work effectively with the Chef, Sous Chef, and kitchen staff to ensure smooth kitchen operations. Requirements • Previous experience in a restaurant kitchen preferred., • Basic knowledge of food preparation and cooking techniques., • Ability to work in a fast-paced kitchen environment., • Strong communication and teamwork skills., • Availability to work flexible hours, including evenings and weekends. Schedule • Part-time hours, including evenings and weekends as needed. Why You'll Love Working Here • Join a passionate hospitality team committed to culinary excellence., • Opportunity to learn and grow your skills in a supportive environment., • Enjoy a collaborative and fun workplace culture. Join the Team If you're ready to take your culinary career to the next level and be part of a dedicated team, we encourage you to apply today!

Job Description Full time line cook position(s) available. $17-$22/hr. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Must have reliable transportation and willing to work days, nights and weekends. Kitchen closes at 9pm Monday-Thursday, 10pm Friday & Saturday and closed on Sunday's. *401(k) *Medical Benefits *Paid Vacation *Discounted Meals *Locally Owned and Operated

Job Description Line Cook - Full Time Eleven Eleven | 1111 E Broadway Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? Eleven Eleven is seeking a skilled and motivated Line Cook to join our dynamic culinary team. If you take pride in your work, love being part of a tight-knit team, and are passionate about delivering quality dishes, we want to hear from you! Key Responsibilities • Prepare and cook menu items with accuracy, speed, and attention to detail., • Ensure all dishes meet presentation, portion, and quality standards., • Set up and maintain a clean, organized, and well-stocked workstation., • Follow food safety and sanitation procedures, keeping health standards top of mind., • Assist with prep work, inventory rotation, and receiving deliveries as needed., • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service., • Stay calm and efficient during high-volume shifts and work collaboratively with the team. Requirements • Previous experience in a professional kitchen preferred., • Strong knife skills and working knowledge of a variety of cooking methods and equipment., • Ability to work efficiently under pressure and follow directions precisely., • Excellent time management and multitasking skills., • Dependable, team-oriented, and committed to high standards of cleanliness and food quality. Why You’ll Love Working Here • Fast-paced, supportive kitchen environment., • Competitive pay based on experience., • Opportunities for growth, training, and advancement., • Flexible scheduling., • Free or discounted meals during shifts. If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together!

Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersRequirements and skills, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • High school diploma

Job Description Line Cook - Full Time Campus Bar & Grill | 304 S 9th St Join our dynamic team at Campus Bar & Grill, where we serve delicious food in a vibrant and energetic atmosphere! As a Line Cook, you will play a crucial role in our fast-paced kitchen, preparing high-quality dishes that keep our customers coming back for more. If you thrive in a collaborative environment and have a passion for culinary excellence, this position is perfect for you. Key Responsibilities • Food Preparation: Prepare and cook menu items according to recipes and quality standards., • Kitchen Operations: Maintain a clean and organized work area, ensuring all kitchen equipment is in good working order., • Team Collaboration: Work closely with fellow kitchen staff to ensure timely service during busy shifts., • Quality Control: Monitor food quality and presentation, making adjustments as necessary to meet restaurant standards., • Inventory Management: Assist in managing kitchen inventory and supplies, reporting any shortages to management. Requirements • Previous experience as a line cook or in a fast-paced kitchen environment preferred., • Strong knowledge of food safety and sanitation practices., • Ability to work effectively in a team-oriented environment., • Excellent time management skills and the ability to multitask., • Availability to work nights, weekends, and holidays as needed. Schedule This is a full-time position with flexible scheduling, including evenings and weekends. Why You'll Love Working Here • Competitive pay and benefits package., • Opportunities for career advancement within a growing restaurant., • A fun, supportive environment that values teamwork and collaboration., • Employee discounts on food and beverages. Join the Team If you are ready to take your culinary skills to the next level and be part of an exciting hospitality team, we want to hear from you! Apply today to become a Line Cook at Campus Bar & Grill!

Job Description THE LINE COOK POSITION: Our line cooks are the heart and soul of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! Pay will reflect on your past/present experience in a kitchen! LINE COOK RESPONSIBILITIES: • Prepare and prep menu items for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes., • Ensure that food is prepared as ordered, comes out in a timely fashion and meets the restaurants quality standards., • Follows proper plate presentation and garnish set up for all dishes., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Handles, stores and rotates all products properly!, • Assists in food prep assignments during off-peak periods as needed., • Answer, report and follow kitchen managers instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately and correctly, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Closes the kitchen properly and follows the closing checklist for kitchen stations., • Attends all scheduled employee meetings and brings suggestions for improvement? LINE COOK QUALIFICATIONS: • Must be able to communicate clearly, • Have a positive attitude, • Able to have fun and work as a team, • Quality oriented, only serving the absolute best food, • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours), • Have or acquire a food handlers card from the City of Columbia., • Tuesday – Sunday availability 25-40 hours

Job DescriptionAbout Sage Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients, attention to detail, and creating an experience that feels special without feeling fussy. Our team takes pride in the craft behind what we serve, from freshly baked pastries to carefully prepared coffee and food. About the Role We’re always interested in connecting with talented kitchen professionals who may be a great fit for Sage as our team continues to grow. Our Line Cooks play an important role in executing Sage’s scratch-made menu with consistency, quality, and care. This is a hands-on role for someone who works well in a fast-paced kitchen, takes pride in the food they prepare, and understands the importance of a clean, organized station. Whether we have an immediate opening or are building our pipeline for future opportunities, we welcome applications from experienced cooks who are interested in being part of the Sage team. What You’ll Do · Prepare and execute menu items according to Sage recipes and standards · Maintain consistency in flavor, quality, portioning, and presentation · Set up, stock, and maintain a clean and organized station · Follow recipes, prep lists, and kitchen procedures accurately and efficiently · Properly label, date, store, and rotate ingredients and prepared food · Follow food safety and sanitation standards throughout each shift · Communicate and collaborate with the kitchen team to support smooth service · Pitch in across the kitchen as needed to support the team What We’re Looking For · Previous experience working in a professional kitchen preferred · Solid foundational cooking and knife skills · Ability to work efficiently and stay organized in a fast-paced environment · Strong attention to detail and commitment to consistency · Dependability, punctuality, and a strong work ethic · A willingness to learn and continue developing your culinary skills · A collaborative attitude and willingness to support the broader Sage team Schedule & Availability Weekend availability is required for this role. We’re looking for someone with strong, reliable availability who can consistently support the kitchen’s service needs. Why Sage At Sage, we care deeply about the details, but we also care about the people behind them. You’ll be part of a team that values craft, quality, creativity, and hospitality while continuing to build something special in downtown Columbia.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Breakfast Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station., • $13-15/hr depending on experience and performance.

Job DescriptionAbout the Role: Little General LLC is looking for a talented and passionate Cook / Line Cook to join their kitchen team in Columbia, MO! This is a great opportunity to bring your culinary skills to a fast-paced environment where quality food and teamwork are at the heart of everything we do. If you love cooking and thrive in a dynamic kitchen setting, we want to hear from you! Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Maintain a clean, organized, and sanitary workstation throughout each shift, • Execute line cooking duties including grilling, sautéing, frying, and plating, • Monitor food inventory, freshness, and proper food storage procedures, • Collaborate with kitchen staff to ensure smooth, efficient service during peak hours, • Follow all food safety and sanitation guidelines in compliance with health codes, • Assist with prep work including chopping, portioning, and mise en placeRequirements:, • Previous experience as a line cook, prep cook, or in a similar kitchen role preferred, • Knowledge of food safety, sanitation standards, and proper food handling, • Ability to work in a fast-paced, high-pressure kitchen environment, • Strong teamwork and communication skills, • Flexibility to work evenings, weekends, and holidays as needed, • Ability to stand for extended periods and lift up to 50 lbs, • Food handler's certification is a plusAbout Us: Little General LLC is a proud part of the Columbia, MO community, committed to serving up great food and an enjoyable experience for every guest. Our team is built on a foundation of dedication, camaraderie, and a shared love for quality cuisine. We believe in taking care of our employees so they can take care of our customers — come be a part of something great!

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station. *Pay negotiable based on experience

Job Description Line Cook - Full Time and Part time Grand Cru | 2600 S Providence Rd Join the dynamic kitchen team at Grand Cru, where we pride ourselves on delivering exceptional dining experiences in a vibrant and fun atmosphere. As a Line Cook, you will assist our executive chef in preparing and executing our diverse menu, ensuring top-notch food quality. If you enjoy working in a fast-paced kitchen environment and have a passion for culinary arts, we want to hear from you! Key Responsibilities • Assist the executive chef with food preparation and execution of menu items., • Ensure the quality and presentation of dishes meet our high standards., • Collaborate with kitchen staff to maintain a smooth workflow during dinner service., • Help maintain cleanliness and organization in the kitchen. Requirements • Experience in a kitchen environment preferred, particularly in the evening., • Strong attention to detail and commitment to food quality., • Ability to work well in a team-oriented, fast-paced environment., • Flexibility to work evenings, as our kitchen staff typically comes in between 2 and 3 PM. Schedule • Full-time position with evening shifts., • Closed on Sundays. Why You'll Love Working Here • Enjoy a fun and supportive work environment., • Opportunity to grow your culinary skills and advance within the hospitality team., • Pay is negotiable based on experience. Join the Team If you're ready to take the next step in your culinary career, apply today to become a valued member of the Grand Cru kitchen team!

Job Description Do you enjoy being the backbone of a busy kitchen, setting the team up for success before the rush hits? We’re looking for a reliable and detail-oriented Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. What You’ll Do: • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists, • Assist with basic cooking tasks and ensure all prep items are ready for service, • Maintain a clean, organized, and well-stocked prep station throughout the shift, • Follow food safety, sanitation, and handling procedures at all times, • Communicate with the kitchen team to ensure smooth coordination and timely service, • Label, date, and store ingredients properly to ensure freshness and reduce waste What We’re Looking For: • Basic knife skills and familiarity with kitchen equipment, • Previous prep or kitchen experience preferred, but we’re willing to train the right person, • Ability to follow directions, prep lists, and recipes with accuracy, • Strong attention to detail, organization, and cleanliness, • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You’ll Love Working Here: • Supportive, fast-paced kitchen environment, • Opportunities for training and growth into line cook or kitchen leadership roles, • Flexible scheduling, • Competitive pay, • Free or discounted meals during shifts If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Job Description Line Cook - Part Time Addison's-Sophia's | [City, State] Join our vibrant culinary team at Addison's-Sophia's, where we pride ourselves on delivering exceptional dining experiences in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and supporting our Chef and Sous Chef while ensuring the highest standards of food safety and station maintenance. Key Responsibilities • Assist the Chef and Sous Chef in food preparation tasks., • Maintain cleanliness and organization of assigned station., • Ensure compliance with food safety standards and regulations., • Collaborate with kitchen staff to deliver high-quality dishes efficiently. Requirements • Experience in a fast-paced kitchen environment preferred., • Knowledge of food safety and sanitation practices., • Ability to work effectively in a team-oriented atmosphere., • Willingness to take direction and learn new skills. Schedule • Part-time availability with flexible scheduling options. Why You'll Love Working Here • Join a passionate hospitality team committed to excellence., • Opportunity for growth and skill development within our kitchen staff., • Collaborative and supportive work environment., • Pay negotiable based on experience. Join the Team If you are ready to elevate your culinary career and be part of a dynamic restaurant environment, we encourage you to apply today!

Job Description Harpo's is looking for dependable, hardworking, and motivated individuals to join our Kitchen Team as Line Cooks. Line Cooks play a key role in delivering quality food quickly and consistently in a fast-paced environment. Responsibilities • Prepare and cook menu items according to recipes and kitchen standards, • Maintain consistency, quality, and presentation of all food items, • Work efficiently during high-volume service periods, • Keep stations clean, stocked, and organized throughout shifts, • Follow food safety, sanitation, and health regulations

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free meals during shifts, • Health/dental/Vision Insurance, Matching 401k and other Perks If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Job Title: Full Time Line Cook Join the dynamic and vibrant team at Highball! We are currently seeking a dedicated and passionate individual to fill our Line Cook position. Responsibilities: • Preparation and cooking of menu items in accordance with Highball's quality and service standards., • Ensuring freshness and quality of ingredients and dishes., • Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash., • Assisting other cooks during the food assembly process., • Managing and organizing the kitchen and inventory. Qualifications: • Previous experience in a similar role is preferred., • Understanding of cooking methods and procedures, and a willingness to learn., • Ability to work under pressure in a fast-paced environment., • Strong attention to detail and creativity for food presentation., • Good communication skills and team-oriented mindset. At Highball, we celebrate diversity and are committed to creating an inclusive environment for all employees. We believe in a balanced work-life dynamic and offer a positive and welcoming atmosphere where you can excel and grow. Apply today and bring your culinary skills to Highball, where you will create delightful dishes that our customers love! What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description Line Cook - Full Time Como Smoke and Fire | 4600 Paris Rd Join the dynamic team at Como Smoke and Fire, a vibrant full-service restaurant known for its delicious smoked dishes and lively atmosphere. As a Line Cook, you will play a crucial role in our fast-paced kitchen, preparing mouth-watering meals while working alongside a passionate hospitality team. If you are a culinary enthusiast who thrives in a busy environment, this position offers the perfect opportunity to showcase your skills and grow your career. Key Responsibilities • Food Preparation: Prepare high-quality ingredients and menu items according to recipes and restaurant standards., • Kitchen Operations: Maintain a clean and organized workspace, ensuring all kitchen equipment is used safely and efficiently., • Team Collaboration: Work closely with the kitchen staff and front-of-house team to ensure timely service and guest satisfaction., • Inventory Management: Assist in managing food inventory and ordering supplies as needed to maintain kitchen operations., • Quality Control: Monitor portion sizes and presentation to uphold the restaurant's quality standards. Requirements • Previous experience as a line cook or in a fast-paced kitchen environment., • Strong understanding of food safety and sanitation practices., • Ability to work efficiently under pressure and meet tight deadlines., • Excellent communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as needed. Schedule Full-time availability, including evenings and weekends. Why You'll Love Working Here • Competitive pay and opportunities for performance-based raises., • A supportive and friendly work environment that values teamwork., • Opportunity for career growth and advancement within the restaurant., • Employee discounts on meals and drinks., • Engaging team events and a strong sense of community. Join the Team If you're ready to take your culinary career to the next level and be part of a passionate team at Como Smoke and Fire, we want to hear from you! Apply now and start your journey with us!

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: • All Cooks must be 18 years of age, or older., • Previous Cook / Kitchen / Professional Culinary experience strongly preferred, • Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement, • Great team-oriented work atmosphere & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Job Description Hot Line Chef - Full Time Jina Yoo's Asian Bistro | 2200 Forum Blvd Join our vibrant culinary team at Jina Yoo's Asian Bistro as a Hot Line Chef! In our fast-paced kitchen, you will have the opportunity to work with diverse Asian flavors and techniques. We value passion and a positive attitude, making this role perfect for someone eager to learn and grow within the restaurant industry. Key Responsibilities • Prepare and cook high-quality dishes on the hot line according to our menu standards., • Collaborate with the kitchen staff to ensure timely and efficient meal service., • Maintain a clean and organized workstation, adhering to health and safety regulations., • Assist in menu development and contribute new ideas for dishes., • Learn and apply new cooking techniques to enhance your skills. Requirements • Prior kitchen experience is preferred but not necessary., • Passion for food and a strong willingness to learn., • Positive attitude and ability to work in a team environment., • Ability to handle a fast-paced kitchen environment. Schedule • This is a full-time position with flexible scheduling. Why You'll Love Working Here • Be part of a growing restaurant with a focus on quality and innovation., • Work with a supportive and passionate hospitality team., • Opportunities for professional growth and development in the culinary field., • Enjoy a positive and dynamic work environment. Join the Team Ready to take your culinary skills to the next level? Apply today to become a vital part of Jina Yoo's Asian Bistro!

Job Description As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. Your day-to-day tasks will include chopping vegetables, grilling meats, and plating meals to ensure they meet our high standards of quality and presentation. You will work closely with the kitchen team to maintain a clean and organized workspace while adhering to food safety guidelines. We are looking for candidates with prior experience in a kitchen setting, a strong understanding of cooking techniques, and the ability to work efficiently under pressure. A passion for food and teamwork is essential, as well as the willingness to learn and grow in your culinary skills. If you are ready to join a dynamic team and contribute to our culinary success, we invite you to apply.

Job Description Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you. What You’ll Do: • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team What We’re Looking For: • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You’ll Love Working Here: • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

Job Description As a Line Cook, you will play a vital role in our kitchen, preparing and cooking high-quality dishes according to our established recipes and standards. Your day-to-day responsibilities will include chopping vegetables, grilling meats, and plating dishes while maintaining a clean and organized workspace. You will collaborate with fellow kitchen staff to ensure timely service during busy shifts. The ideal candidate will have prior experience in a fast-paced kitchen environment, a strong understanding of food safety practices, and the ability to work under pressure. We value teamwork, attention to detail, and a passion for culinary excellence. If you're ready to contribute your skills to a dynamic team, we invite you to apply and become part of our culinary family.

Job Description Job Title: Part Time Line Cook Join the dynamic and vibrant team at Highball! We are currently seeking a dedicated and passionate individual to fill our Line Cook position. Responsibilities: • Preparation and cooking of menu items in accordance with Highball's quality and service standards., • Ensuring freshness and quality of ingredients and dishes., • Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash., • Assisting other cooks during the food assembly process., • Managing and organizing the kitchen and inventory. Qualifications: • Previous experience in a similar role is preferred., • Understanding of cooking methods and procedures, and a willingness to learn., • Ability to work under pressure in a fast-paced environment., • Strong attention to detail and creativity for food presentation., • Good communication skills and team-oriented mindset. At Highball, we celebrate diversity and are committed to creating an inclusive environment for all employees. We believe in a balanced work-life dynamic and offer a positive and welcoming atmosphere where you can excel and grow. Apply today and bring your culinary skills to Highball, where you will create delightful dishes that our customers love!

Job DescriptionResponsibilites include: • Food preparation and assistance to Chef and Sous Chef, • Responsibility for maintenance and food safety of assigned station.

Job Description PAY RANGE; $16.00 - $22.00/hour based upon experience. Full-time employees receive benefits; Health Insurance, Vision, Dental, Short Term Disability, Long Term Disability, Life Insurance, Accident Insurance, PTO and 401k! THE HIRING COMPANY: Park Restaurant and Bar is a popular restaurant on the south side of Columbia located in Discovery Park. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers' latest win. THE LINE COOK POSITION: Our line cooks are the heart of our restaurant! You will ensure that our guests keep coming back by preparing menu items as ordered and to our restaurants quality standards! LINE COOK RESPONSIBILITIES: • Prepare and prep menu items for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes., • Ensure that food is prepared as ordered, comes out in a timely fashion and meets the restaurants quality standards., • Follows proper plate presentation and garnish set up for all dishes., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Answer, report and follow executive or sous chef's instructions, • Clean up station and take care of leftover food per Park's waste procedures, • Stock inventory appropriately, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers, • Closes the kitchen properly and follows the closing checklist for kitchen stations., • Attends all scheduled employee meetings and brings suggestions for improvement. LINE COOK QUALIFICATIONS: • At least 6 months' experience within kitchen preparation or cooking at a casual dining restaurant., • Must be able to communicate clearly, • Have a positive attitude, • Able to have fun and work as a team, • Quality oriented, only serving the absolute best food, • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 10 hours).

Job Description Line Cook - Part Time Endwell Taverna | 107 N 9th St Join the culinary team at Endwell Taverna, a vibrant and welcoming full-service restaurant known for its commitment to quality and flavor. As a Line Cook, you will play a vital role in our fast-paced kitchen, assisting the Chef and Sous Chef in delivering exceptional dishes while maintaining high standards of food safety and cleanliness. This is an excellent opportunity for those looking to develop their culinary skills in a supportive environment. Key Responsibilities • Food Preparation: Assist the Chef and Sous Chef in preparing ingredients and cooking menu items to perfection., • Kitchen Operations: Maintain food safety and cleanliness standards at your assigned station to ensure a safe working environment. Requirements • Previous experience in a kitchen or restaurant environment preferred., • Strong attention to detail and ability to follow instructions., • Team-oriented with a passion for food and hospitality. Schedule • Part-time availability with flexible scheduling. Why You'll Love Working Here • Opportunity to grow and develop culinary skills in a supportive environment., • Be part of a passionate hospitality team dedicated to providing outstanding service., • Enjoy a dynamic and friendly work atmosphere. Join the Team Ready to take your culinary career to the next level? Apply now and become a valued member of the Endwell Taverna team!

Job Description Line Cook - Part Time Addison's-Sophia's | [City, State] Join our vibrant team at Addison's-Sophia's as a Line Cook! In our fast-paced kitchen, you will play a crucial role in food preparation and assisting our Chef and Sous Chef. If you are passionate about culinary excellence and food safety, this is the perfect opportunity for you to shine in a supportive and dynamic environment. Key Responsibilities • Assist in food preparation and cooking under the guidance of the Chef and Sous Chef., • Maintain cleanliness and food safety standards at your assigned station., • Ensure timely and high-quality food output to meet customer satisfaction., • Collaborate with kitchen staff to ensure smooth operations. Requirements • Previous experience in a kitchen or food service environment preferred., • Strong understanding of food safety and sanitation practices., • Ability to work efficiently in a fast-paced kitchen., • Team player with good communication skills. Schedule • Part-time availability required; flexible scheduling options may be available. Why You'll Love Working Here • Competitive pay, negotiable based on experience., • Supportive and collaborative kitchen environment., • Opportunities for growth and development within the culinary team., • Passionate team dedicated to delivering exceptional dining experiences. Join the Team Are you ready to take your culinary skills to the next level? Apply now to become a part of the Addison's-Sophia's family!

Job Description Billiards on Broadway is hiring a cook. Flat top and fryer experience is helpful, but we can train the right person! Dependability, strong work ethic and teamwork are required. Nights and weekends required. Full or part positions available. Kitchen members receive cash tipouts. Compensation dependent on experience.

Job Description Just Jeff's in Columbia, MO is looking for several line cooks/prep cooks/fryers to join our team. INTERVIEWS AND HIRING ON THE SPOT! STOP BY TUESDAY THRU SATURDAY AT 10am or 2pm!! Serious inquiries only as we may hire on the spot!! If need to set up an interview time other than open interview times, call 573-673-9011 and ask for Nicole. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare meat and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory, • Follow health and safety guidelines Qualifications • Cooking experience or Back of the House experience preferred but NOT necessary, will train the right person, • Able to meet all scheduling commitments, Must be able to work Tuesday thru Saturday, 9am-4pm., • Strong attention to detail, • Ability to listen and communicate effectively We are looking forward to receiving your application. Call to schedule an interview or come by the Business Loop location. We are hiring immediately with the potential to earn upwards of $15-$19/hour! Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Banquet Prep Cook - Full Time Eleven Eleven | 1111 E Broadway Do you enjoy being a part of a busy catering kitchen, setting the team up for success before events? We’re looking for a reliable and detail-oriented Banquet Prep Cook to help keep things running smoothly behind the scenes. If you’re organized, efficient, and passionate about food prep, this could be the perfect role for you. Key Responsibilities • Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists., • Assist with basic cooking tasks and ensure all prep items are ready for service., • Maintain a clean, organized, and well-stocked prep station throughout the shift., • Follow food safety, sanitation, and handling procedures at all times., • Communicate with the kitchen team to ensure smooth coordination and timely service., • Label, date, and store ingredients properly to ensure freshness and reduce waste. Requirements • Basic knife skills and familiarity with kitchen equipment., • Previous prep or kitchen experience preferred, but we’re willing to train the right person., • Ability to follow directions, prep lists, and recipes with accuracy., • Strong attention to detail, organization, and cleanliness., • Dependable, team-oriented, and able to thrive in a fast-paced kitchen environment. Why You’ll Love Working Here • Supportive, fast-paced kitchen environment., • Opportunities for training and growth into line cook or kitchen leadership roles., • Flexible scheduling., • Competitive benefits package, including Hilton Team Member Travel program for great hotel discounts across the world., • Free or discounted meals during shifts. If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together.

Chilis - 41 Conley Road - Responsibilities: Learn and execute all recipe procedures accurately; Maintain cleanliness throughout the kitchen; Adhere to company safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Olive Garden - 1300 Interstate 70 Dr S.Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain highest safety and sanitation standards; Commitment to health and safety of team members and guests; Support cleanliness and organization of kitchen stations; Assist with

Longhorn Steakhouse - 31 Conley Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Maintains cleanliness and organization of prep areas; Works as part of the team to deliver timely meal

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Line CookAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it for you? Glad you asked.Pay – Let's be honest, we know you're curious about pay. We offer weekly pay and competitive wages.Flexibility – We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you.People – You'll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse.New Skills – We'll teach you our recipe for success. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.Opportunities – We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs.We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Cooks / Kitchen Team MembersApplebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands.Work in a friendly, fast-paced environment where real friends and real connections are made!Now Hiring Full Time & Part Time:Cooks / Kitchen Team MembersRequirement:All Cooks must be 18 years of age, or older.Previous Cook / Kitchen / Professional Culinary experience strongly preferredMust be eligible to work in the USIf you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!Wondering what's in it for you? We can offer you:Competitive WagesFlexible SchedulesOpportunities for AdvancementGreat team-oriented work atmosphere & much more!We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us.We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.Title: Line Cook / Kitchen TeamLocation: Columbia, MOPay - $14 - $18 per hour

Why Wendy'sHamra Enterprises – an award-winning franchisee of Wendy's, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow.Do you wear your smile with pride and are you willing to learn? You could be our next rising star! We are a hospitality

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Join Our Award-Winning Cookie Team Hi there! I'm Beverly, and along with my husband Chad, we opened this Crumbl location back in November 2020. What started as a dream has grown into one of the top cookie shops in the entire Crumbl brand and none of that happens without the right team in the kitchen. Whether you've worked in a kitchen before or you're just great with your hands and love the idea of baking, we want to hear from you. We're looking for a baker who takes pride in getting things right, likes working alongside good people, and enjoys making someone's day a little sweeter. If that sounds like you, I'd love for you to apply. Our Thriving Crumbl Location: 21 Conley Road, Suite R, Columbia, MO 65201 Compensation: $15–$17/hour Why You'd Like Working Here • You like precise, hands-on work where the details show up in the finished product, • You want a schedule that can work around school or a second job, • You'd rather be part of a small, close team than one line cook in a big kitchen, • You want a real path into a lead role at a store that's growingA Glance at Crumbl Columbia We're a locally owned Crumbl location ranked in the Top 40 out of over 1,100 Crumbl bakeries nationwide for cookie volume. Our mission is simple: bringing friends and family together over a box of the best desserts in the world. We're proud to give back to our community, supporting local hospitals, the Ronald McDonald House, local law enforcement, and the Women's Shelter. Curious what you'd be baking? Take a look. Meet the Owners: Beverly Davis: Co-Owner Before becoming a business owner, Beverly built experience across several industries, but she's always been someone who loves connecting with people and being part of a great community. As a mom of four, family is at the heart of everything she does. When she's not working, you'll likely find her crafting, spending time with family, or enjoying anything volleyball related. Chad Davis: Co-Owner Husband to Beverly and dad of four, Chad brings a hands-on background in manufacturing, electrical work, and the food industry to their business. He's a natural builder who enjoys working with his hands, whether he's tackling a project, working in the yard, or building something from scratch. When he's not working, family time is always at the top of his list. About the Baker Role As a Baker with Crumbl Columbia, you'll prepare and bake our rotating weekly cookie menu to Crumbl's exact standards measuring, mixing, baking, and finishing each batch with the consistency and quality our customers count on. What You'll Need • Must be at least 16 years old, • Must obtain a Columbia/Boone County Public Health Food Handler Card before your first shift, • No prior industry experience or culinary degree required, • Comfortable working in a fast-paced kitchen environment, • Strong attention to detail and consistency, • Reliable and punctual, • Ability to stand for extended periods and lift up to 50 lbsResponsibilities, • Prepare, bake, and finish cookies according to Crumbl recipes and standards, • Follow weekly rotating menu specifications precisely, • Monitor baking times and temperatures for consistent quality, • Maintain a clean, organized, and food-safe kitchen, • Follow all food safety and sanitation guidelines, • Assist with inventory, restocking, and ingredient prepWhat We Offer, • Hands-on training; no experience necessary, • A fun, close-knit team environment, • Opportunities to grow into leadership roles, • Employee discounts, • Tips, • Be part of a locally owned, award-recognized Crumbl locationSound like a good fit? We'd love to meet you! Apply today, and let's see if this is the next sweet chapter in your career. Davis Legacy Inc is an equal opportunity employer.

Cheddar's PositionFor this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixin

Shift LeaderThe Shift Leader, under the supervision of the General Manager and Assistant Managers, is responsible for planning, directing, and coordinating operations and hourly Team Members for a single restaurant.Support all restaurant operations and conditions to ensure the quality of the product and customer service.Role model and hold Team Members accountable to operational and quality standards.Assigns duties and responsibilities to Team Members based upon work requirements.Understand and practice safe food handling procedures to always ensure compliance with local health standards and Steritech readiness.Administer kitchen set up by creating prep sheets and station and cleaning duties.Foster open communication between Team Members and Management.Interview job candidates and oversee training of hourly Team Members.Train, retain, and develop Team Members to take on larger roles.Communicate with Team Members, guests, vendors and Hielan personnel for various needs.Follow operational systems, such as our Manager Timeline and performing quality Line Checks.Assist management in monitoring food and beverage preparation, receiving and storage.Attend Manager and Certified Trainer meetings.Drive business results by utilizing Chili's systems to effectively control costs.Drive Guest engagement within the four walls of the restaurant and rectified Guest complaints.Perform basic register functions including voids, comps, discounts, and other table maintenance.When needed, may perform the duties of a food server, expediter, line cook, busser, or food runner.

Join Our Friendly Team at Courtyard by Marriott in Columbia!At Courtyard by Marriott in Columbia, we are busy and continuously growing!What you'll love about working with us:-We really care about YOU! We take the time to understand your needs and understand whether the job will be a good fit during