Line cook jobs in Provo, Utah - Page 2Create job alerts

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Texas Roadhouse - 508 East Commerce Way - Responsibilities: Learn and perform line cook duties in a busy Texas Roadhouse kitchen.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - 508 East Commerce Way - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets.

Chilis - 1156 North Canyon Creek Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: * High volu

Maintain cleanliness throughout kitchen.

Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Maintain cleanliness throughout kitchen.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Maintain cleanliness throughout kitchen.

A Fini Cashier has a natural warmth and hospitable demeanor, is able to perform their required tasks under pressure, problem solve on-the-fly, and thrive within a collaborative work environment.As the ambassador to the restaurant, the Cashier is the first and last person our guests will interact wit

Maintain cleanliness throughout kitchen.

A Fini Pizza Cook brings energy, skill, and passion to every pie. Assist in training new cooks and kitchen staff. Managing necessary prep work, pizza cooking times, and simultaneous orders .

Texas Roadhouse - 508 East Commerce Way - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

WKS Restaurant Group - JobID: 600-273981533 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Help keep kitchen running behind the scenes; Juggle multiple tasks with organization; Bring a team-first mindset; Participate in PAR training program.

Savers Value Village - - Responsibilities: Create an awesome experience for our Customers, Donors and other Team Members; Participate in daily store production tasks to support operations; Support store expansion and growth initiatives; Engage in onboarding and training programs through Savers Univ

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Prepare ingredients and cook according to recipes; Maintain highest safety and sanitation standards; Keep kitchen area clean and organized; Assist with other kitchen tasks as needed.

Oak View Group - - Responsibilities: Clean, cut or peel various foods to prepare for cooking or serving; Prepare foods according to banquet orders; Preparation and set up of hot and cold plates as directed; Arrange food on serving dishes; Give food to waiters and waitresses to serve to customers.

Texas Roadhouse - 508 East Commerce Way - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Village Inn - - Responsibilities: Along with making sure all dishware is sparkling clean for the team members and guests; you will also need to maintain your work area and keep it clean and safe.

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; W

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain clean and safe work areas; Handle guest and team member touch points; Assist with overall restaurant cleanliness; Support kitchen operations.

Empties trash and maintains cleanliness of dumpster, back dock area, and utility spaces.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your Pride byCleaning dishes, utensils, glassware, pots, and pans.

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!.

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Your job experience may qualify for a reduced training timeline and promotio

Village Inn - JobID: 100-167431516 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche

In this role, you will be equipped with the expertise to nourish the organization through diverse cooking techniques, catering, hospitality services, inventory management, and upholding the highest standards of cleanliness. Attend a 19-week paid training program to gain skills and certifications in