Restaurant jobs in Chicago, IL - Page 8Create job alerts

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.Three to six months related experience; or equivalent combination of training and experience.Alcohol ...

Performs cashiering duties, including general food service work.

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. If you love people, love to cook and are a quick learner, this may be the opportunity for you. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications.

We're a multi-concept ghost kitchen specializing in bold flavors-bringing together Middle Eastern cuisine from Cedars in Hyde Park and Nashville hot chicken from Hot Chi under one roof on the North Side of Chicago.

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant.

We are seeking a Motivated Assistant Kitchen Manager (for our upcoming new location)!.Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a "coaching" mentality?.Our upscale c...

The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to company specifications for members and guests at the bar and in the restaurant. The Bartender provides bar and table service to members and guests by taking orders for food and beve...

We are looking for talented restaurant leaders in the area!. We are looking for a talented multi unit General Manager to run a HIGH volume flagship restaurant! Great growing brand!. Job Description of Restaurant General Manager:.

You'll have the opportunity to learn and grow by working in different positions within our restaurant.

Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. P

P&G Professional Account Executives for National Restaurants Team own the business growth with National & Regional Restaurant Chains and are responsible for increasing new end users' sales. Specifically, that role will be focused on selling and implementation of our Total Foodservice Solutions to...

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome uni...

Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback. Ensure compliance with all health and safety regulations, as well ...

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Summer House Chicago is Hiring Now: RESTAURANT OPERATIONS MANAGER!. Lettuce Entertain You Restaurants i...

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the ...

Bold thoughts, brave actions: Learning, growing, and taking risks. Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. You're at least 16 years of age.

As a Full Time Bartender, you'll craft innovative cocktails and provide top-notch customer service while enjoying a competitive starting pay of $15 per hour, plus generous tips. Would you be a great Bartender?. To excel as a Bartender at Doughboy Restaurant Group, you should possess a range of es...

As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into the restaurant. Set up the host stand and coat check and maintain levels of cleanliness and order th...

Hot Chi Chicken General Manager.Hot Chi is hip-hop-loving, instagram-forward, fun-loving gang that works hard and gets busy making Chicago-style, Nashville Hot Chicken with a Middle Eastern flair.Being a young company in our second year of business, we're looking to grow and make Hot Chi the best...

Avli is looking for a full-time Bartenders who are also capable of serving.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, l...

This position is responsible for greeting and seating restaurant guests, managing reservations and working with the restaurant team. Communicates accurate dining room and party room setup, along with special requests and birthday information, to the restaurant team. Shares information on the stor...

Previous Experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and...

Restaurant Team Member - Cashier.

Oversee the entire direct-to-consumer logistics supply chain, including setting a clear vision aligned with company goals, building a strong team, and managing major functions within your scope.Forge strong partnerships across the organization and with external stakeholders to drive industry-lead...

Our Cashiers are the friendly face of Panera. As a Cashier, you're in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. As a Cashier at Panera, it's up to you among other tasks to:.

Conduct and supervise all aspects of field work in audit engagements, reviews, and compilations. Experience in audit engagements, reviews and compilations with manufacturing, real estate, professional services, restaurant, and retail clients. About the job Audit Senior (Accounting firm).

The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience.The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules...

Inspect the restaurant environment for cleanliness, readiness, and compliance with service standards, addressing any deficiencies promptly. Experience working in a restaurant setting.

Monitor and ensure the restaurant and the team's compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements. At least 3 years of full-service management experience in a high-volume restaurant. DineAmic Hospitality is seeking Restaurant Mana...

Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant. As a cashier, you are responsible for overseeing all carry out orders in addition to food running for in house custom...

Assist with all training for front-of-house staff, including updating training materials. Minimum of 3 years working in a fast-paced, full-service restaurant. Communicate professionally and confidently with guests, employees, and leadership.

Maintaining restaurant facilities, equipment, and supplies, including placing product orders. Assist with creating all hourly schedules, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant. Act as the "point person" for all guest relat...

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). Set up station according to restaurant guidelines. Follow recipes, portion controls, and presentation specifi...

Reporting to the Executive Pastry Chef, we're looking for a brand-new Pastry Line Cook to join our team and open our second international restaurant in Chicago. Pastry Line Cook - Hawksmoor Chicago.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Bartender.

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tabl...

Shapes the culture of the restaurant and works towards a high level of team member engagement and guest satisfaction. Ability to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area. Mini...

The Restaurant Server is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. Two years of experience as a server in full-service restaurant preferred....

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Cafe Ba-Ba-Reeba is Hiring Now: RESTAURANT OPERATIONS MANAGER!. Lettuce Entertain You Restaurants is lo...

Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to near...

RamPro is a commercial facilities cleaning company specializing in kitchen exhaust systems, kitchen deep cleaning, and front of house cleaning and sanitization.We provide comprehensive cleaning services for restaurants, industrial facilities, sky scrapers and more in greater Chicagoland, Southern...

The host or hostess is the critical first impression of the restaurant, and therefore is empowered to create memorable guest experiences. Chicago celebrated its centennial by hosting the worlds fair in 1933.

Join Our Party at Harvest Rooftop Restaurant at Lakeshore Sport and Fitness. Are you ready to shake up some fun and pour on the charm? Harvest, located within the bustling Lakeshore Sports & Fitness in Lincoln Park, is on the hunt for full-time Bartenders and Servers to join our lively crew!. Did...

We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. Polished Restaurant Sous Chef Experience Requirements:. We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL.

This job requires you to relocate to the state of Alaska through a relocation package provided by our company**.The FOH Supervisor is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts.K...

They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws. Fluent in English - Math and financial management - Restaurant, retail, or supervisory experience - At least 18 years of age (wh...

They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. Restaurant and Retail Operations.