Restaurant jobs in Chicago, IL - Page 9Create job alerts

Shapes the culture of the restaurant and works towards a high level of team member engagement and guest satisfaction. Ability to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area. Mini...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Sells concessions, including soft drinks and various food items, to customers ...

We will be in rapid growth for coming years in the Chicago market and are looking for individuals who are passionate about the restaurant industry and dedicated in his/her career with our growing restaurant group.

Minimum 2 years experience as a bartender in a fast paced restaurant preferred.

Our in-store experiences range depending on location from Girl and Doll Salons, Full-Service Restaurants, Personal Shopping, Ear Piercing (Girl and Doll), hosting Parties/Celebrations to name a few.

RamPro is a commercial facilities cleaning company specializing in kitchen exhaust systems, kitchen deep cleaning, and front of house cleaning and sanitization.We provide comprehensive cleaning services for restaurants, industrial facilities, sky scrapers and more in greater Chicagoland, Southern...

Executive Chef experience in a full-service restaurant. Shaw's Chicago is now hiring an EXECUTIVE CHEF!. Ensure effective BOH training in collaboration with divisional trainers and chefs.

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tabl...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience. Follows standardized recipes in the preparation and cooking of menu it...

Prepares and cooks food following prescribed recipes in a timely fashions and following production schedule. Batch cooks food to keep waste and over production to a minimum and ensure good quality for all meals served. Three to five years of hotel, restaurant or hospital cooking experience with k...

Minimum of 1 year as a Shift Supervisor in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented General Managers to join our growing teams!.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, l...

Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. Experience in a high-volume restaurant/nightclub/lounge. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences t...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). You will be the face of the restaurant, interacting directly with customers to take orders, provide menu reco...

Previous Experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and...

Clears, cleans, and sets tables in a restaurant setting. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle,...

This job requires you to relocate to the state of Alaska through a relocation package provided by our company**.The FOH Supervisor is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts.K...

Follow recipes, portion controls, and presentation specifications as set by the restaurant. Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).

Restaurant Team Member - Cashier. PANERA CAFE RETAIL TEAM MEMBER: CASHIER. Our Cashiers are the friendly face of Panera.

Food Handlers certification required. We are known for our art inspired spaces, delicious food and great vibes. Job Summary: We are looking for Cashiers to manage all carry out transactions with customers accurately and efficiently in addition to delivering food to tables at our restaurant.

Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us. You're at least 16 years of age. Bold thoughts, brave actions: Learning, growing, and taking risks.

Cashier and restaurant experience a plus!. As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary.

Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. Restaurant Manager Daily Activities. Create and adjust staff schedules to meet restaurant sales needs.

We invite you to apply to join our team at the Four Seasons Hotel Chicago team as the Assistant Bar Manager at Adorn Bar & Restaurant. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered. The Assistant Bar Mana...

Oversee the entire direct-to-consumer logistics supply chain, including setting a clear vision aligned with company goals, building a strong team, and managing major functions within your scope.Forge strong partnerships across the organization and with external stakeholders to drive industry-lead...

Multi-unit restaurant sales is a PLUS.

Monitor and ensure the restaurant and the team's compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements. Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat...

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). Set up station according to restaurant guidelines. Follow recipes, portion controls, and presentation specifi...

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Re...

Inspect the restaurant environment for cleanliness, readiness, and compliance with service standards, addressing any deficiencies promptly. Experience working in a restaurant setting.

One year of customer service experience in retail, hospitality, or restaurant is required.

Maintaining restaurant facilities, equipment, and supplies, including placing product orders. Assist with creating all hourly schedules, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant. Act as the "point person" for all guest relat...

Minimum 2 years experience as a bartender in a fast-paced restaurant preferred.

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant.The GM is focused on sales goals, employee performance, and company policies and practices.They use the systems and processes in place to maximize our profits, satisfy our guests, and dev...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Bartender.

We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. Polished Restaurant Sous Chef Experience Requirements:. We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL.

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. The Oakville Grill and Cellar is Hiring Now: RESTAURANT MANAGER!. This Restaurant Manager will oversee ...

Partner with our restaurant platform, product, and engineering teams to review architecture, solution designs and drive alignment on a Platform and Application North Star. McDonald's growth strategy, Accelerating the Arches, encompasses all aspects of our business as the leading global omni-chann...

Previous experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and...

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

We are looking for a talented multi unit General Manager to run a HIGH volume flagship restaurant! Great growing brand!. Job Description of Restaurant General Manager:. Supports and works well with all members of the restaurant team.

The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience.The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules...

Hosts are responsible for welcoming guests into the restaurant and seating each guest using hospitality and graciousness.

Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant. Open and close the restaurant, lead shifts, key holder. Ensures that Team Members work at a pace to maintain the restaurant's established speed of service guidelines.

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B polic...

Tao Group Hospitality in-venue dishwasher training. Previous porter and/or Dishwasher experience preferred. I have read the qualifications and requirements of the position of Dishwasher.