Sanitation jobs in Chicago, Illinois - Page 11Create job alerts

Job Description DineAmic Hospitality is seeking Bussers to support servers and bartenders and keep our restaurants running smoothly by cleaning and resetting tables; taking dishware and utensils to the kitchen to be washed; and making sure guests' water glasses are full. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain working knowledge and experience needed for career growth. What You Will Do • Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service, • Maintain table settings by removing finished courses in a timely manner; Bring all soiled dishware and utensils to the dishwasher promptly, • Monitor tables and anticipate guests' needs by performing tasks such as refilling water glasses and replenishing utensils, • Clean and reset tables after guests leave; Wipe down tables and/or replace linens; Freshen centerpieces and/or condiments, • Keep an organized, sanitary, and stocked bussing station, • 1+ year experience as Busser; fine dining and/or high-volume restaurant preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job Description Dishwasher Hourly Rate: $16.70 per hour + $2.50 shift differential (for Saturday and Sunday)/ $250 Sign-on BONUS! Eligibility for a $250 bonus program on a quarterly basis Shift: Variable Day Shifts Location: 5370 S. Cicero Ave., Chicago, IL Check out our story! Click the link below. The Story of Farmer's Fridge In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds. Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options. We care deeply about what we’re creating and aspire to make sure our customers feel that through every touchpoint. This shows up in many ways across the business. We are committed to prioritizing food safety, we are passionate about product quality, we value our employees, we champion the best idea no matter where it comes from, and we’re committed to making an overall positive impact as we scale. You’ll get… • Enjoy free Lunch every day! An annual value of $4,000!, • Competitive Salary & 401K company match that vests immediately upon participation, • Traditional benefits for full-time hourly – Health, Dental, Vision, Life, Short Term, and Long Term Disability, • Equity available to full time employees after 1 year of employment, • Generous sick leave & PTO policy As a team member of the Sanitation Team, you will be responsible for washing and sanitizing tools, Lexan tubs, bus tubs and other items in the Dishwashing Room using a large commercial dishwashing machine and other methods. Keeping our utensils clean is a crucial part of Good Manufacturing Practices (GMPs). Responsibilities as a Dishwasher: • Washing dishes and equipment in the Dishwashing Room to meet Farmer’s Fridge standards of cleanliness., • Change the dishwasher water, detergent, and sanitizer to keep the machine running clean, and complete the Dishwasher Water Change Checklist in real-time., • Clean the tool storage boxes, dish shelves, and stages (weekly) and keep the dish room tidy., • Communicate with the QFS Team on equipment that must be swabbed to return to Production., • Keep the floor and floor drains in the Production rooms and other rooms clean and free of debris, • Able to stand and work for long periods of time (8+ hour shifts) in a cold environment (around 40 degrees) and in a hot environment., • Must be able and willing to work in refrigerated coolers (~38⁰F), • Able to lift 25-50 lbs., • Improvement Oriented: You know your team is doing a good job; however, you keep track of data so that others can understand their performance too. You use this data as an insight into potential improvement., • Confidence: You know your job and your demeanor inspires your teams to trust you., • Humility: You appreciate everyone and the contributions that they make. The work of others is just as valuable as your own., • Flexibility: You can pivot quickly as needed and it doesn’t bother you. In fact, you see these changes as fun challenges to conquer. Happier Workdays - Walking into the facility should fill you with joy, not dread. We're a fun and passionate group, and we don't take ourselves too seriously. Bring your unique self to work, dress comfortably, and always feel free to share your thoughts and opinions. We encourage curiosity and inquiry; there's no hierarchy here when we're all swapping ideas. Innovate & Elevate - We are all teachers and learners. You'll grow, and help grow the company through cross-functional collaboration, open access to leadership, and regular business updates. You have a direct impact on the company’s bottom line. You can also impact your bottom line by participating in our 401(k) plan that includes a company match with immediate vesting. Farmer’s Fridge is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. View our disclosures related to External Agencies and Applicants below: Powered by JazzHR x09IkzmPsC

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description Pay Rate: $17.00 Hourly Min • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner., • Ensure resident/guest satisfaction by responding quickly to needs and requests., • Actively buss and reset tables as well as complete assigned side work., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • No experience is necessary, although previous food service experience is preferred. We will train you., • You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates., • You need to be able to communicate clearly and effectively in English., • Basic computer skills are needed for POS system and payroll system., • You possess the ability to make independent decisions when circumstances warrant such action., • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists., • You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description Sbarro 500 W Madison St, Suite F-015 Chicago, IL 60661 Benefits • Paid Vacation, • Paid Sick, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance Responsible for achieving restaurant objectives. Assigns, directs and follows up on activities of subordinate employees including managers and team members. Ensures compliance with all Company policies and procedures, federal, state and local laws and Company business standards. This position must be able to work and communicate effectively with the restaurant management team and the team members in order to drive sales and profits. Supervisory Responsibility Provides direct supervision to others. Provides functional guidance to team members including delegating assignments, instruction and follow up. Carries out opening and closing procedures and has authority to hire, discipline or terminate employees. Essential Functions To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the accountabilities, knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions which include: • Come to work promptly and regularly, • Take direction from supervisors, • Provide leadership and direction and work well with others, • Work in a fast-paced environment, • Accomplish multiple tasks within established timeframes, • Interact positively with Customers, • Stand much of the work day, • Concentrate and perform duties accurately, • Perform the Accountabilities listed below, • Perform as stated in the Work Requirements and Physical Demands section below Accountabilities 1. Trains, monitors and reinforces food safety procedures to subordinate managers and team. members. Ensures all Company food safety procedures are followed. Ensures that all health, safety and sanitation requirements are met in accordance with federal, state and local standards; 2. Maintains safe working conditions by following and enforcing all Company safety, security and maintenance policies and procedures. 3. Hires, develops, evaluates, coaches and counsels Managers and Team Members in accordance with Company Human Resources policies and procedures. Monitors tasks performed to ensure achievement of Company goals and objectives. 4. Responsible for entire store operations including, but not limited to, systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions. Takes corrective action as necessary. 5. Responsible for profit and loss management through cash control / security policies and procedures, maintaining inventory, food cost, managing labor and reviewing financial reports. Takes corrective action as necessary. 6. Takes inventory and orders / purchases food and supplies while applying appropriate cost control measures. 7. Generates Manager and Team Member schedules ensuring coverage appropriate to drive sales and profits. 8. Engages in local restaurant marketing (LSM) efforts., 9. Performs other job related duties as may be assigned or required. Work Requirements and Physical Demands • Able to work a variety of schedules in accordance with business needs and customary scheduling requirements • May be required to transfer from one location to another as business needs dictate, • Prolonged periods of standing, walking, bending and stooping, • Able to lift 50 pounds, • Able to effectively and safely use kitchen equipment, • Possess basic mathematical skills, • Displays professional and appropriate image and appearance Other Requirements • Must be certified with appropriate state or local health department, • Must be in possession of appropriate license and permit to sell alcoholic beverages (where applicable) • Any additional duties as assigned Minimum Qualifications • 18 years of age, minimum, • High School Diploma or GED, preferred, • 3-5 years of restaurant or supervisory experience, preferred ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Job Description Doughboy Bakery 3701 W 128th Pl Alsip IL 60803 Job Rate: 20-22/ hour Shift: Morning Shift and Night Shift STAN'S ARTISAN BREADS was created by Chief Doughboy Rich Labriola, who is regarded as one Chicago's premier artisan bakers. Rich utilized his fine-tuned 30+ years of baking and production experience, and opened up Stan's Donuts & Coffee in 2014. Since then, Stan's has grown to multiple locations in the Chicagoland area with a committed retail donut program serving up only the finest donuts. Stan's Artisan Breads is a natural extension for the Chief Doughboy. It is all about the dough! Job Description: As a Mixer Operator, you will be responsible for operating and maintaining mixing equipment in our bread manufacturing facility. This role plays a critical part in ensuring the quality and consistency of our products. Responsibilities: • Operate mixing equipment to prepare dough according to recipes and production schedules., • Monitor ingredient levels and make adjustments as necessary to ensure accurate measurements., • Maintain cleanliness and sanitation standards in the mixing area and equipment., • Perform routine maintenance tasks on mixing equipment to ensure proper functioning., • Collaborate with other team members to ensure efficient production flow., • Previous experience as a Mixer Operator or similar role in a food manufacturing environment preferred., • Knowledge of mixing equipment operation and maintenance procedures., • Ability to follow recipes and production schedules accurately., • Strong attention to detail and ability to maintain quality standards., • Medical, dental, vision, and life benefits available, • FREE single BCBS PPO medical plan available 1st of the month following 60 days of employment, • 75% employer contribution to a single BCBS HMO or PPO medical plan, • 401k with dollar-for-dollar match up to 4% with immediate vesting, • Paid time off

Job Description JOB SUMMARY The Cook is responsible for preparing and serving nutritious, well-balanced meals in accordance with approved menus and public health guidelines. This role oversees food preparation and inventory management for facilities serving no more than twenty-five (25) clients. The Cook ensures food safety, maintains sanitation standards, and supports meal planning under the direction of the Food Service Supervisor and agency nutritionist. The position also involves guiding support staff or clients assisting in the kitchen, maintaining kitchen equipment, and complying with all City of Chicago and State of Illinois food service regulations. Work Hours: Days vary, 6:00 AM – 2:00 PM JOB DUTIES • Prepares meals for the population of the facility., • Appropriately follows and posts menus as directed by the agency nutritionist or supervisor., • Maintains inventory of foods and food supplies; submits requisitions as needed., • Maintains equipment in clean and proper operating order., • Ensures safety and sanitation of all foods stored, prepared, and served., • Oversees teams of clients and staff assisting in preparation and storage of food., • Provides training to food service assistants., • Follows all public health regulations regarding food service delivery., • Prepares monthly reports on food preparation operations., • Performs all duties in accordance with City of Chicago and State of Illinois guidelines., • Must possess a valid City and State Food Service License, • High School diploma or GED equivalent, • Special training in food service and nutrition recommended, • Improve food preparation efficiency, • Enhance menu knowledge, • Work is performed in a commercial kitchen environment with exposure to hot surfaces, open flames, sharp utensils, and industrial cooking equipment., • Subject to varying temperatures, including hot kitchens and cold storage areas (freezers/refrigerators)., • May encounter moderate to high noise levels from kitchen appliances and staff activity., • Work hours may include early mornings, evenings, weekends, and holidays, based on facility scheduling needs., • Ability to stand and walk for extended periods during food preparation and cleaning., • Frequent bending, lifting, pushing, and pulling required., • Must be able to lift and carry up to 50 pounds regularly., • Repetitive hand and arm movements required for chopping, stirring, and handling kitchen equipment. This job description is intended to convey information essential to understanding the scope of the Director of Finance position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it. Duties may be modified to meet evolving business needs. COMPENSATION Hourly Rate: $19.06 Occupational Risk for Exposure to TB: There is an occupational risk for exposure to TB, as this position involves extensive community and patient contact. Employees in this role are required to comply with annual TB testing as part of workplace health and safety protocols. The only acceptable exceptions to this requirement are documented medical contraindications or religious objections. Employees who decline TB testing will be required to wear a mask when deemed necessary. Equal Employment Opportunity (EEO) Statement Friend Health – HRDI is an equal opportunity employer. We consider all applicants for employment without regard to race, religion, color, age, sex, national origin, citizenship, ancestry, marital or parental status, sexual orientation including gender identity, gender expression, military discharge status, physical or mental disability, or any other status or characteristic protected by law. In addition, Friend Health – HRDI provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local laws (including during the application or hiring process). Friend Health - HRDI supports the Pay Transparency Law as an equal opportunity employer. Join Our Team! Join our team of compassionate professionals dedicated to providing high-quality, nutritious meals that support the overall wellness of our clients. At Friend Health/HRDI, we value safety, service, and community—and we’re looking for someone like you to help us nourish lives and deliver excellence every day.

Job Description We’re hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify HOST JOB DESCRIPTION Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with Coat Check duties as directed. Essential Functions • Warmly greet and seat guests in the restaurant, • Answer telephones, and take orders, messages and reservations, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively move chairs, tables, highchairs and booster seats, • Safely and effectively use and operate all necessary tools and equipment, • Ability to communicate in English in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Assist with clearing, cleaning and resetting tables and maintain restrooms, • Sell and accurately account for gift cards, • Answer telephones, and take orders, messages and reservations, • Use proper phone and voicemail etiquette and guidelines, • Understand and respond knowledgeably to questions about the restaurant and menu, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Reports To: FOH Manager Job Summary: Busser will provide restaurant cleanliness, preparation and assistance services throughout the restaurant. Supervisory Responsibilities: • None Duties/Responsibilities: • Arrange table settings and folds napkins according to restaurant standard., • Clears, cleans, and sanitizes tables., • Maintains, cleans, and sanitizes workstations., • Refills condiments or other supplies., • Follows all safety and sanitation guidelines and regulations to ensure quality food service., • Collect plates and clears the table as customers finish their meals., • Replenishes plates, utensils, cups, etc. for the servers., • Performs other related duties as assigned., • Sweep and maintain the parking lot clean, • Make sure the customer bathrooms are always clean and filled with necessary items, • Maintain the dining room floors, by sweeping and mopping at the end of the night., • Take care of all the trash in the dining room, • Fills the ice stations, • Sets the entirety of the restaurant before opening, • First ones in, last ones out Required Skills/Abilities: • Ability to read and follow instructions., • Understanding of proper food handling and sanitation procedures., • Food handler certification Physical Requirements: • Prolonged periods standing and walking., • You must be able to access and navigate all areas of the restaurant., • Must be able to lift up to 25 pounds at times.

Job DescriptionCompany Description At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience. Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Job Description Banquet Houseperson Passionate about everything Food & Beverage and putting a smile on our guests’ faces? As Banquet Houseperson, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable. What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide for you and your family, • Ability to make a difference through our Corporate Social Responsibility activities, • Maintain the cleanliness of banquet rooms, hallways, storage and service areas, • Lift and store tables, chairs and staging efficiently and safely, • Set-up, maintain and break down banquet/meeting rooms, • Follow directions from banquet event orders for assigned banquet/meetings, • Report needed repairs of unsafe equipment and/or conditions, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies Your experience and skills include: • Previous guest service experience preferred, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work cohesively as part of a team, • Ability to focus attention on guest needs, remaining calm and courteous at all times, • Constant standing and walking throughout shift, • Constant lifting and occasionally lifting up to 40 lbs, • Frequent kneeling, pushing, pulling, lifting, • Occasional ascending or descending ladders, stairs and ramps Additional Information Visa Requirements: Successful candidates must be legally eligible to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Ready to Shape Culinary Excellence? Apply Now! All your information will be kept confidential according to EEO guidelines.

Job Description Chef De Cuisine – Downtown Chicago Overview We are searching for a skilled and visionary Chef De Cuisine to lead our culinary operations in the vibrant setting of downtown Chicago. Our restaurant is recognized for its dedication to inventive cuisine and creating memorable dining experiences. The Chef De Cuisine will play an essential role in overseeing the kitchen, implementing high culinary standards, and ensuring smooth execution across upscale dining and event services. Key Responsibilities Requirements Benefits • Competitive salary range of $120,000 – $130,000, • Comprehensive opportunities for professional growth and career development, • Supportive and engaging work culture, • Full benefits package, including:, • Three weeks of paid time off in the first year, • Seven paid holidays annually, • Tuition reimbursement If you are a culinary professional ready to lead a talented team and contribute to an exceptional dining experience, we want to hear from you. Application To apply, send your resume to and take the next step in your culinary career.

Job Description JOB SUMMARY The Cook is responsible for all food preparation, food inventory for facilities with a population of greater than or equal to twenty-five (25) clients. JOB DUTIES • Prepares meal for population of facility, • Appropriately follows and posts menus as directed by agency nutritionist or supervisor, • Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff, • Maintains equipment in clean and proper operating order, • Responsible for safety and sanitation of all foods stored, prepared and served, • Responsible for teams of clients and other staff as they assist in preparation and storage of food, • Provides training to food service assistants, • Responsible for following all public health rules and regulations regarding food service delivery, • Prepares monthly reports on operation of Food Preparation Component of Program, • All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service QUALIFICATIONS • Must posses a valid City and State Food Service license, • High School diploma or GED equivalent, • Special training in food service and nutrition recommended, • Thorough understanding of public health rules and regulations regarding food safety and sanitation Friend Health – HRDI is an equal opportunity employer. We consider all applicants for employment without regard to race, religion, color, age, sex, national origin, citizenship, ancestry, marital or parental status, sexual orientation including gender identity, gender expression, military discharge status, physical or mental disability, or any other status or characteristic protected by law. In addition, Friend Health – HRDI provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local laws (including during the application or hiring process). Starting at $17 per hour. Benefits include health, dental, vision, life and disability insurance, 403B plan, FSA and HSA plans, EAP, lifestyle programs, generous PTO and paid holidays Powered by JazzHR v28nNCBC8O

Job Description We’re hiring people to join our team as DISHWASHERS! Dishwasher experience in a full-service, high-volume environment is required. A Few of Our Dish Team Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Antico Posto is an Italian cafe and wine bar located inside Oakbrook Center, serving lunch and dinner daily. House specialties include handmade pastas, gnocchi, ravioli, hot and cold antipasti, brick oven hand-stretched pizzas and house-churned gelato. Antico Posto’s wine list includes Italian, Californian and Washington varietals, and features more than 50 wines available by the glass and bottle. Antico Posto also has a private dining room and seasonal patio. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify DISHWASHER JOB DESCRIPTION Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant. Essential Functions • Operate and utilize the dish machine and cleaning supplies, • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc., • Return and restock all items to appropriate area after washing and sanitizing procedures are completed, • Ability to read a thermometer, • Maintain dishwashing machinery and communicate any potential issues to Management, • Identify cleaning supplies and notify Management when running low, • Assist with general cleanliness of the back of house and restrooms, • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed