Sous chef jobs in San Francisco, CA - Page 2Create job alerts

We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations. Do you have at least 2 years' experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic ene...

The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Exec Chef to reach financial P&L goals. Training new employees and coaching current staff including sous chefs.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary tre...

We look forward to hearing from you! Apply Online Payroll Title: CHEF 2 Department: HOUSING/DINING/HOSPITALITY Hiring Pay Scale $59,000 - $64,000 / Annually Worksite: Campus Appointment Type: Career Appointment Percent: 100% Union: Uncovered Total Openings: 1 Work Schedule: Variable, 8 hrs/day, V...

We look forward to hearing from you! Apply Online Payroll Title: CHEF 2 Department: HOUSING/DINING/HOSPITALITY Hiring Pay Scale $59,000 - $64,000 / Annually Worksite: Campus Appointment Type: Career Appointment Percent: 100% Union: Uncovered Total Openings: 2 Work Schedule: Days, 8 hrs/day, Varia...

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean...

Reports to the Executive Chef and acts as the lead chef in the absence of the Executive Chef. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years' experience as a chef...

The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. Step into the role of the Executive Chef in their absence, ensuring continuity in service and quality...

The Executive Chef position requires a dedicated leader who loves to motivate and develop teams, excels at multi-tasking, and has a keen eye for systems, operational efficiency and financial management. Hire, train, and review BOH team members in coordination with Sous Chefs.

Sous Chef - $80,000 - San Francisco, CA. They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonus.

Sous Chef - Full service Hotel - Resort.

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. All candidates must have an interest in Italian cuisine, a passion for excellence, and enthusiasm to work alongside Executive Chef Suzette Gresham in elevating Acquerel...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

A newly created Corporate Chef position, there will now be two Corporate Chefs. Michelin restaurant group, founded by celebrity chef, is a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. Sous Chef or higher in Michelin star restaurant or equivelant.

Participate in ongoing customer service programs which include "just in time" cooking, demonstration cooking, and interaction with customers. Train other production staff, including demonstration cooking, in the absence of Senior Cook or Sous Chef. Ability to successfully perform demonstration co...