674 Best sushi chef Jobs in United States (May 2025)

Morgan Steakhouse and Sushi Bar | Flame and Fin Westwood, New Jersey Position: Executive Sushi Chef We are seeking a talented and experienced Executive Sushi Chef to join our team. The ideal candidate will specialize in unique Omakase sushi, sushi rolls, and raw bar creations, bringing creativity and passion to every dish. Be part of a dynamic and growing company that values leadership, innovation, and excellence. Qualifications: • Minimum 5 years of experience in sushi preparation, Omakase-style service, and takeout. • Expertise in crafting beautifully plated raw bar seafood and sushi dishes. • Proven ability to manage high-volume operations with precision. • Strong teamwork skills and a willingness to learn all aspects of the operation. • A passion for delivering exceptional culinary experiences. • Experience in butchering of fresh fish and seafood for the sushi/sashimi applications • Provides leadership/supervision to associates resulting in cohesive team & exceptional product & member services • Overseeing the budget of the culinary aspect of the Garde Manger and P&L • Managed inventory and ordered fresh ingredients • Train and supervised junior sushi chefs • Ensured compliance with food safety and sanitation If you’re a culinary leader ready to elevate your career, we’d love to hear from you! Salary $65 - $90k yearly

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Banzai Sushi & Hibachi Restaurant-Newark

North Ironbound, Newark

We are looking for an experienced Sushi Chef to join our team! If you have a passion for Japanese cuisine and a strong background in sushi preparation, we’d love to hear from you. 📌 Position: Full-Time Sushi Chef 🔹 Experience: Minimum 5 years to 8 years is required 💼 Job Type: Full-Time Apply now and be part of our team!

Job Title: Sushi Helper / Kitchen Assistant Job Type: Part Time Reports To: Head Chef / Kitchen Supervisor Job Summary: We are seeking a hardworking and reliable Sushi Helper / Kitchen Assistant to support our culinary team in preparing high-quality sushi dishes and maintaining an organized, hygienic kitchen environment. The ideal candidate should have a passion for food, attention to detail, and the ability to work efficiently in a fast-paced setting. Key Responsibilities: - Assist sushi chefs in preparing ingredients such as cutting vegetables, slicing fish, and making rice. - Help with assembling basic sushi rolls, nigiri, and other menu items under supervision. - Maintain cleanliness and organization of workstations and kitchen equipment. - Wash, peel, and cut vegetables and other ingredients as needed. - Ensure food preparation areas comply with hygiene and food safety standards. - Receive, unpack, and store food supplies and ingredients properly. - Dispose of kitchen waste and assist in cleaning duties. - Follow instructions from chefs and kitchen supervisors promptly. - Perform other kitchen duties as assigned. Qualifications: - Previous experience in a kitchen or food preparation environment preferred, but not required. - Basic knowledge of kitchen equipment and food safety practices. - Ability to work in a fast-paced environment and handle multiple tasks. - Strong attention to detail and a positive attitude. - Good communication and teamwork skills. - Physically fit to stand for long periods and lift moderate loads. Working Conditions: - Busy kitchen environment with exposure to heat, cold, and sharp tools. - Shifts may include weekends, evenings, and holidays.

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