Waiters jobs in Wisconsin - Page 6

Taco Bell - Tomah is looking for a full time or part time crew member to join our team in Tomah, WI.As a Taco Bell - Tomah crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility to be w

RESPONSIBILITIES * You must be 16 years of age or older to work in our restaurants * Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy * Maintain a fast speed of service, especially during rush times * Take orders from customers and in

With opportunities for advancement, flexible scheduling, and competitive pay and benefits, McDonalds is a great place to build your career.

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the talent and dedication of our employees. We are proud to offer an encouraging and inclusive work environment where every team member's ideas and contributions are valued. Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Description As a Shift Lead, you support the Assistant and General Manager by running phenomenal shifts independently and embodying the Live Más spirit. You take ownership of the shift, solving problems proactively while guiding your team to success. Responsibilities • Run Shifts Efficiently: Ensure operations run smoothly while upholding Taco Bell's standards., • Tackle Problems and Seek Help When Needed: Take initiative to address challenges and provide support to the team., • Provide Guidance to Team Members: Mentor and lead your team to deliver excellent customer service., • Ensure Excellent Customer Service: Cultivate an environment where every customer leaves happy and satisfied. Benefits • Competitive Pay, • Free meals with every shift, • 401(k) with company match, • Insurance options, • Flexible scheduling, • Development opportunities Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. xqrzhdi We look forward to reviewing your application and potentially welcoming you to our premier team!

Taco Bell - Tomah is looking for enthusiastic individuals to join our team in Tomah, WI as full time or part time Shift Leaders.If you like working in a fast paced, fun environment and you are good with people, look no further! Taco Bell - Tomah is the right place for you.Must be able to demonstrate

Taco Bell - West Baraboo is currently looking for a full time or part time Shift Manager to join our team in West Baraboo, WI. Shift Managers keep day to day operations running smoothly by leading their teams to success. A successful Shift Manager will keep everything running smoothly and roll up their sleeves to join their team when needed. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned teams meet their goals. As a Shift Manager, you may be responsible for: -Food quality and safety -Internal communication -Inventory management -Daily maintenance and cleanliness -Managing/leading your team -Exceptional customer service -Training and schedule management of team members We can't wait for you to join our team. We are interviewing immediately, so apply ASAP!

Presbyterian Homes & Services - 441 Stageline Road - Responsibilities: The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established polici

Looking for a Job That Fits Your Life? Whether you're squeezing in shifts between classes or school drop-offs, Dunkin' has your back.Dunkin' is the perfect place to earn money, gain experience, and have fun doing it.We're all about good vibes, great coffee, and flexible hours that work around you

Job Description Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: • Positive attitude, • Punctuality, • Great customer care and keen restaurant instincts, • Openness to cross training Busser Job Duties: • Setting up dinning room for service, • Closing dinning room for service, • Setting & Resetting Tables, • Clearing Plates, • Refilling Water, • Trash Disposal, • Cleaning & Maintenance, • Bar Stocking & Breaking down Boxes, • General Knowledge of Steps of Service, • Committing to Avli's Training Program Food Runner Job Duties: • Setting up expo station for service, • Closing expo station after service, • Delivering food from the kitchen to tables, • Learning about the restaurant menu and understanding the dishes, • Assisting busser team during downtime, • Trash Disposal, • Cleaning & Maitenance, • Bar Stocking & Breakingdown Boxes, • General Knowledge of Steps of Service, • Committing to Avli's Training Program General: • Ability to lift ~30lbs Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends.

Join the team at McDonalds and help provide delicious food and great service to our customers.As a Crew Member, you will be responsible for taking orders, preparing food, and keeping the restaurant clean and organized.With opportunities for advancement, flexible scheduling, and competitive pay and b

Minor Crew Member JOB SUMMARY Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy.We pride ourselves on outstanding guest excellence and hospitality.All crew members must have a positive-upbeat attitude, be safety conscious, and be punct

General computer knowledge required Ability to work in a fast-paced, friendly environment.

The pay for this position starts at $15.Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members.Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.We have a unique work environment and open kitchen design.From the register, to the g

Server - Milwaukee Airport-CWF Solution 5300 South Howell Ave, Gen Mitchell Intl Airport Milwaukee, WI 53207 < Back to search results This location is operated by an independent franchise owner.When applying, please note that current job availability is found by clicking the link to the

Job DescriptionDescription: Job Summary The Restaurant Supervisor oversees the front of house restaurant department of the hotel. The Restaurant Supervisor is responsible for?ensuring?labor and quality standards?are upheld and assists with establishing?a positive work environment,?delivering exceptional guest service and administering policies and procedures established by the company and the hotel brand. Essential Duties and Responsibilities • Oversees all day-to-day operational activities of the department, • Maintains personal connections?with guests, clients and community organizations to encourage?guest loyalty?, • Supervises restaurant team members with efforts relating?to recruitment, orientation, training, scheduling, performance management, counseling and other team member relations issues, • Maintains knowledge, skills, and abilities needed to perform any position in the department, • Assists?with?maintaining product and service quality standards by investigating issues and initiating corrective action, • Assists with ordering, receiving, storing and inventory of all department related products, • Assists with monitoring and?upholding procedures for control of supplies, keys, monies and credit?, • Ensures department reporting is completed promptly and accurately, • Assists in monitoring and upholding procedures for safety of guests and hotel team members, • Remains current on industry trends and local market activities, • Assists team members and other departments as needed to contribute to operational efficiency?, • Assists in maintaining cleanliness throughout the department, • Strong interpersonal and communication skills, • Strong organizational skills and attention to detail, • Ability to handle stressful situations with poise and professionalism, • Strong leadership and a professional image, • Conduct work-related functions in a professional manner???

Job Description Looking for an employer that will treat you with RESPECT? Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us. We are proud to provide competitive benefits and pay. We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow! Benefits: • Healthcare plans (based on length of service and number of hours worked per week), • College Assistance, • Education Rewards/ GED Assistance, • Free Meals while working*, • Uniforms, • Flexible Schedules, • Direct Deposit and Paycard, • Daily Pay, • Tenure Recognition, • Referral Bonus, • Employee Recognition Program, • Employee Assistance Program (ComPsych), • Unity Care, • Company Chaplain This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion. We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis. Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies. We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! Job Description: Crew Member at Wendy’s Position Title: Crew Member Reports To: Restaurant Manager/Supervisor Position Overview: As a Crew Member at Wendy's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Wendy’s reputation for excellence. Key Responsibilities: * Customer Service: * Greet customers warmly and with enthusiasm. * Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly. * Address customer inquiries and resolve any issues promptly with a positive attitude. * Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests. * Food Preparation and Quality: * Prepare food according to Wendy’s standards, ensuring accuracy and quality. * Follow food safety guidelines and sanitation procedures at all times. * Operate kitchen equipment safely and efficiently. * Ensure food portions and presentation meet company standards. * Cash Handling and Register Operation: * Accurately handle cash transactions and process credit/debit payments. * Provide change and receipts to customers in a timely manner. * Keep the cash register area clean and organized. * Team Collaboration: * Work closely with team members and supervisors to ensure efficient restaurant operations. * Contribute to maintaining a positive and supportive work environment. * Assist with inventory management and stocking as needed. * Health and Safety Compliance: * Ensure compliance with local health and safety regulations. * Maintain cleanliness of kitchen, dining, and restroom areas. * Follow proper food handling, storage, and sanitation protocols. * Additional Duties: * Assist with opening and closing duties as required. * Take part in training programs to develop skills and improve performance. * Perform other tasks as assigned by the restaurant manager or supervisor. Qualifications: * Must be at least 16 years of age (or comply with state-specific labor laws). * Prior food service or customer service experience is a plus but not required. * Excellent communication and interpersonal skills. * Ability to work in a fast-paced environment and remain calm under pressure. * Must be dependable and punctual. Job Requirements: * Ability to stand for extended periods (4-8+ hours) with periodic breaks. * Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment. * Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level. * Capability to walk up and down stairs and use a step ladder as needed. * Occasional sitting, talking, and active listening as required by the role. * Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person. * Ability to move around the kitchen quickly and efficiently. * Compliance with food safety and sanitation regulations. Work Environment/ Job Conditions: * Flexible scheduling, including nights, weekends, and holidays. * Work in a loud, fast-paced environment. * Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers. * May involve exposure to heat, noise, and cleaning chemicals in the kitchen area. * Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks. * Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being. * Job duties span both indoor and outdoor settings, requiring adaptability to different environments. * Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests. * Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors. This job description provides an overview of the responsibilities and qualifications for the Crew Member position at Wendy's. Specific duties and requirements may vary by location or role.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Flexibility to work across front of house positions including but not limited to: cashier, drive-thru order taking, serving food, meal delivery, bagging orders, scooping custard and cleaning, • Consistently provide excellent customer service and hospitality to ensure every guest leaves happy, • Work efficiently to care for customers while maintaining speed of service, • Have sufficient knowledge of menu and company to accurately answer customer questions, • Work as team player to help other crew members as well as customersQualifications, • Previous hospitality and/or food service experience a plus but not required, • Capability to learn and succeed in a fast-paced, high volume environment, • Committed to punctuality and able to follow directions, • Ability to communicate with guests, team and management, • Motivation to grow in a professional, fast-paced, team-oriented environment, • Friendly and enthusiastic personality with a sincere excitement for customer service, • Ability to stand for long periods, • Ability to work a flexible schedule that might include early mornings, nights, weekends, and some holidaysBenefits/Perks, • Opportunities to learn and grow your career, • Free shift meals, • 50% Employee food discounts when youre not working, • Flexible scheduling, • Fast-paced, high-energy environment, • Cross training and leadership opportunities, • Learn valuable business and people skills

Potbelly - East Towne DT is looking for a full time or part time Store Supervisor for our location in Madison, WI. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. Qualified Store Supervisor candidates will have previous experience i

We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

STARTING UP TO $15/ HOUR Come join us! + Seeking candidates looking to gain employment with the following benefits: + On the job training + Flexible hours + Part-time, Full-time + Mornings + Mon-Fri, weekends, or mixed + Performance reviews twice a year + Discounted meals

Dunkin' - Portage is currently looking for a full time or part time Shift Manager to join our team in Portage, WI. Shift Managers keep day to day operations running smoothly by leading their teams to success. A successful Shift Manager will keep everything running smoothly and roll up their sleeves to join their team when needed. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting restaurant standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned teams meet their goals. As a Shift Manager, you may be responsible for: -Food quality and safety -Internal communication -Inventory management -Daily maintenance and cleanliness -Managing/leading your team -Exceptional customer service -Training and schedule management of team members We can't wait for you to join our team. We are interviewing immediately, so apply ASAP!

Taco Bell - Sparta is looking for a full time or part time crew member to join our team in Sparta, WI. As a Taco Bell - Sparta crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Sparta -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Sparta. Apply now!

At Pizza Hut - Prairie Du Chien, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience. At Pizza Hut - Prairie Du Chien, being able to think quickly, take problems in stride, and work well as part of a team is a must. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace. Pizza Hut - Prairie Du Chien is located in Prairie du Chien, WI, and this job is full time or part time. Apply now!

Mead & Hunt, a nationally recognized architectural and engineering firm, is experiencing unprecedented growth. As a result, a full-time position is available for a Project Manager with our Food & Beverage Group. Responsibilities include: • Providing project leadership for architectural and engineering design of food manufacturing and storage facilities, • Providing construction management, • Building and maintaining key client relationships in the food and beverage industry, • Developing new business, • Utilizing expertise in sanitary design of food processing facilities, • Bachelor's degree (or higher) in architecture, engineering or related field from an accredited college or university AND at least 5 years of relevant experience, OR, • If no degree, must have at least 9 years of relevant experience of which at least 2 years must be at the Project Manager level. The ideal candidate will have any/all of the following: • Design-Build and execution of large multi-discipline capital projects, • Mobilizing and leading architectural and structural project teams, • Managing CSA design and construction of food processing and storage facilities, • Project engineering management and leadership, • Sanitary design of food processing facilities, • Proposal development, estimating fees, and maintaining client relationships, • Food manufacturing operations Mead & Hunt proudly offers medical, dental, and vision insurance, paid time off, paid sick leave, parental leave, a 401K plan with a generous company match, life and disability insurance, and an employee assistance program. Mead & Hunt will not sponsor a visa (H-1B, etc.) for this position Salary range: $110,000 - $125,000 - Actual compensation may vary due to other factors such as: experience, skill set or location. All qualified applicants will receive consideration for employment without regard to protected veteran status, disability, race, color, religion, sex, sexual orientation, gender identity, or national origin. #LI-AS1

Pizza Hut - Prairie Du Chien is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Prairie Du Chien is located in Prairie du Chien, WI. This job is full time or part time.

Pizza Hut - Prairie Du Chien is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Prairie Du Chien is located in Prairie du Chien, WI. This job is full time or part time.

Overview: A Food & Beverage Operations Supervisor is responsible for the day-to-day operations of multiple food and beverage locations within the park. The individual is responsible for meeting all financial expectations of an assigned area within the department to include inventory & non-inventory control, as well as labor control while making sure all company, state, and local policies are being fully implemented and executed. Guest Service focus should always be a top priority to meet our business needs. Responsibilities: Key Duties and Responsibilities: • Oversees daily operation of locations to maintain compliance with all Six Flags, Food & Beverage Operations, local County Health Department and FDA policies and procedures., • Ensures compliance of all Federal, State, and Local liquor laws., • Works toward reaching profit goals in assigned area by closely monitoring sales, cost of goods, and inventory., • Assists with hiring, training, developing, and scheduling department staff., • Monitors labor expenses in assigned area and department as necessary., • Training, following up and evaluation of staff on all levels is expected to ensure the team is being set up for success., • Provides on-going training and supervision for seasonal staff for future development., • Develop and promote an entrepreneurial spirit by making recommendations targeting increased sales and profits, • Ensuring the team has all the tools necessary to functionally operate their locations., • Provides a hospitable and welcoming environment for both guests and team members., • Ensures all Team Members are aware of and adhere to the company Mantra of Friendly, Clean, Fast and Safe Service by meeting all Guest First standards and principles, • Ensuring all patrons are receiving the highest quality of product and service., • Adheres to all department and company safety policies by maintaining a safe work environment and aid in the elimination of hazards., • Outstanding leadership, team building and motivational skills., • Excellent Communication skills, able to communicate using different avenues., • Ability to work in a fast paced environment and adapt to change on a moments notice., • Recognizing quality employees and develop future leadership. The Ideal Candidate Will Meet These Minimum Requirements: • Certified in Safe Food Handling or obtain certification within 60 days, • Two or more years of restaurant management experience, preferably in a multi-unit setting

As a Sweetgreen Team Member, youre more than a restaurant employee youre part of a movement to connect people to real food and create meaningful guest experiences every day. Whether youre on the line, prepping ingredients, or welcoming guests, you play a key role in delivering first-class hospitality and food thats fresh, fast, and thoughtfully made all in a supportive, high-energy environment. Join our mission to reshape fast food and grow your own future too. Top-performing Team Members can advance into leadership and General Manager pathways within 3 years. * Deliver warm, genuine hospitality making every guest feel welcomed, cared for, and valued * Prep and serve fresh food with speed and precision, ensuring great taste, portions, and presentation * Build accurate, high-quality orders that meet Sweetgreens food and brand standards * Keep your station clean, stocked, and organized to support smooth service and strong flow * Follow food safety, sanitation, and allergen protocols to protect guest trust and team standards * Work seamlessly with teammates to balance prep, service, and restocking especially during busy shifts • Care about food, hospitality, and creating positive guest experiences, • Love working in fast-paced, people-centered environments, • Take pride in being reliable, detail-oriented, and quality-driven, • Enjoy learning new skills and growing across multiple stations, • Bring energy, accountability, and a team-first mindset to every shift, • Want a job that offers growth, stability, and long-term opportunity, • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Must be available to work a minimum of 12 hours per week, • Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs, • Bending: For accessing low areas and handling items., • Reaching: For accessing high areas and handling items, includes building salads and restocking ingredients, • Standing/Walking: Extended periods, including moving between areas, • Squatting: For accessing low areas and handling items, • Pulling: Managing tasks that require pulling items or equipment, • Manual Dexterity: Typing, interacting with systems, handling tools (knives, thermometers, POS systems), and managing cleaning tools, • Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment, • Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods, • Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces, • Must be 18 years of age or older, • Must be authorized to work in the United States Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice ___. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please___. To request an accommodation as permitted by law, click ___.

Pizza Hut - Prairie Du Chien is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Prairie du Chien, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Pizza Hut - Reedsburg is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Reedsburg is located in Reedsburg, WI. This job is full time or part time.

Papa Murphy's - - Responsibilities: Greet guests and assist with orders; Handle phone and online orders for guest pick-up; Wrap pizzas and provide baking instructions to guests; Follow proper cash, check, credit card and food stamp transactions; ring up orders and follow proper cash handling techni

Cold Stone Creamery - 2935 S 108Th St - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Jet's Pizza - - Responsibilities: Provide excellent customer service to guests; Maintain a clean and safe work environment; Work successfully in a team setting to complete daily requirements; Communicate with coworkers and managers to maintain efficiency and quality; Follow proper training and corp

Five Guys - 5001 South 76th Street - Responsibilities: Assist customers and prepare menu items in a fast-paced environment.

Five Guys - 5650 North Port Washington Road - Responsibilities: Work in all areas of the restaurant from register to grill to morning prep and evening close; Provide excellent customer service; Maintain food safety and cleanliness; Participate in the Secret Shopper bonus program; Collaborate with te

Five Guys - 3330 Milton Avenue - Responsibilities: Assist customers and take orders; Prepare and cook food items; Maintain cleanliness and food safety standards; Operate cashier/POS system; Support morning prep and evening close.

Taco John's - 147 Liberty Avenue - [Team Member / Food Service] As a Crew Member at Taco John's you will: Take customer orders at the front counter and drive-thru; Provide guest service; Handle cash and operate the cash register; Hand out orders; Work in the food production area including steam tabl

Five Guys - 2500 North Mayfair Road - Responsibilities: Provide courteous customer service and assist with food preparation in a fast-paced restaurant.

Ability to work effectively in a fast-paced, team-oriented environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards. Take accurate

Focus on the food: Prepare and present delicious food. Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we've got a job combo specifically for you!. This franchisee owns a license to use McDonald's logos and food products, for

In shop crew members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant.

Looking for a Job That Fits Your Life?.Whether you're squeezing in shifts between classes or school drop-offs, Dunkin' has your back.Dunkin' is the perfect place to earn money, gain experience, and have fun doing it.We're all about good vibes, great coffee, and flexible hours that work around your l

Retail Fixture / Installation Crewmember.American Greetings is a global leader in the Celebrations marketplace.Celebrate with us and join our team today! As a Retail Fixture / Installation Crewmember with American Greetings, you'll be a vital part of our company's purpose; To make the world a more t

To perform repairs and maintenance work on highways, parks, buildings, and facilities and to operate various types of highway and park machinery and equipment.Perform maintenance and repair work on highways, parks, buildings, and facilities.Operate equipment used in highway and park construction and

Looking for an employer that will treat you with RESPECT?.Wendy's knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment.We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and tal

Very flexible workplace! Please contact us with any questions regarding this post (262)884-1112 Culver's is looking for new Front of the House and Back of the House True Blue Crew Members! We offer: * Competitive wages * On the job training * Free Uniforms - including shoes * Meal discou