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Trabajo de 20 horas semanales example izquierda restaurante pizzeria ambiente familiare

Buscamos chef para restaurante Mexicano

¿Te gustaría formar parte de uno de nuestros restaurantes de KFC? Actualmente, estamos buscando personal de caja , para la zona de plaza cataluña. IMPRESCINDIBLE: · Disponibilidad para trabajar a tiempo parcial y en turnos rotativos. · Residir cerca de la localidad. Para nosotros, trabajar con una SONRISA marca la diferencia. Además, nos gusta que tengas OBSESIÓN CON LA “CLIENTEMANIA” porque en KFC hacemos todo lo posible para que nuestros clientes se vayan contentos y ¡estén deseando volver! ¿No tienes experiencia? No pasa nada, ¡nosotros te formaremos! Anímate, ¡te esperamos! AmRest KFC se compromete a velar por la igualdad de oportunidades de mujeres y hombres al acceso a la empresa, la contratación, la promoción, la formación, la retribución, la conciliación de la vida personal laboral y familiar, la salud laboral.

Desde Eurofirms Foundation nos encontramos en búsqueda de un/a Dependiente/a con certificado de discapacidad para importante empresa de calzado deportivo situada en Centro Comercial Outlet La Roca del Vallès, Barcelona. Funciones: Atención al cliente Gestión del punto de venta Recepción y atención personalizada al cliente. Venta de productos Mantenimiento del orden de la tienda Reposición de mercancía Gestión del stock Gestión de caja y cobros Requisitos: • Estar en posesión del certificado de discapacidad, • Experiencia en funciones similares de al menos 6 meses, • Grandes habilidades de Atención al Cliente, • Gran capacidad de asesoramiento personalizado, • Disponibilidad para trabajar fines de semana, • Valorable:, • Persona vinculada al deporte, • Vehículo propio Que ofrecemos: • Contrato Indefinido, • Jornada parcial de entre 20 y 25 horas según necesidades, • 2 días de descanso seguidos, • Salario bruto anual entre 10806,12 euros (20 horas) y 13507,65 euros (25 horas) + 10% variable, • Beneficios sociales (a partir de los 6meses):, • . Ticket restaurante, • . Seguro médico o Ayuda al deporte (66 euros/mes para actividades deportivas), • . Seguro de Accidentes, • . 50% descuento en productos de la compañia (desde el primer día)

Restaurante ubicado en Eixample, Barcelona, busca un camarero con conocimiento excelente de la zona y de cocina mediterránea Requisitos: • Experiencia mínima de 4 años en Barcelona, • Conocimiento de vinos, cócteles, • Castellano excelente, catalán y inglés intermedio Disponibilidad: jornada completa Salario: a partir de 24000 brutos/año

Buscamos incorporar un/a Host/Hostess comprometido/a y responsable para nuestro restaurante Bocagrande Tú día a día:· • Recibir y dar la bienvenida a los clientes, asegurando una primera impresión excelente. Preparar la zona de recepción., • · Mantener la organización de la sala y el adecuado movimiento de clientes en el establecimiento., • Conocer sobre los productos y servicios del menú para así lograr las sugerencias adecuadas., • Comunicación constante con el equipo para llevar a cabo un buen servicio. ¿Qué ofrecemos? • Contrato indefinido de 20 horas semanales., • Salario según convenio + propinas + nocturnidades, • Pago de invernales., • Oportunidades de crecimiento ya que estamos en una fase de plena expansión., • 30 días naturales de vacaciones al año, sobre todo en los meses de verano., • Estabilidad laboral en un local con +10 años de trayectoria. Requisitos: • Experiencia mínima de 2 años en puestos similares. Muy valorable experiencia con comida mediterránea., • Compromiso y responsabilidad, con ganas de trabajar en un entorno de mucho aprendizaje., • Dominio de los idiomas español, inglés y catalán. Otros idiomas serán altamente valorados., • Disponibilidad para trabajar en horarios rotativos, turnos seguidos y puntuales partidos en la semana. Con dos días seguidos de descanso., • Capacidad de aprendizaje rápido y adaptabilidad a nuevos entornos y equipos. ¡Seguimos!

Estamos buscando repartidores/as en furgoneta para el reparto de paquetería en Montcada, Barcelona Condiciones laborales: Salario:9.69 EUR brutos por hora Tipo de contrato: Fijo discontinuo con una duración inicial de 3 meses a 38 horas de lunes a domingo con dos días de descanso rotativos. Funciones principales: Recoger los pedidos en los puntos de distribución o restaurantes asociados. Asegurar la entrega de los pedidos a los clientes de manera puntual y en buen estado. Seguir las rutas de reparto optimizadas para garantizar la eficiencia. Brindar un servicio al cliente amable y profesional al momento de la entrega. Mantener actualizada la aplicación de reparto (en caso de ser necesario). Requisitos: Carnet de conducir vigente. Compromiso, responsabilidad y orientación al cliente. Disponibilidad para trabajar en Montcada, Barcelona Ofrecemos: Incorporación inmediata Buen ambiente de trabajo Posibilidad de ampliar el contrato tras los primeros 3 meses

¿Eres una persona alegre, comunicativa y con pasión por la atención al cliente? En Honest Greens buscamos un/a Host para ser la primera cara de nuestra experiencia y dar la mejor bienvenida a los clientes. Tu día a día: 🙌 Recibir y dar la bienvenida a los clientes con cercanía y amabilidad 📋 Explicar cómo funciona el restaurante y resolver dudas sobre el menú 👀 Mantener el orden en la entrada y apoyar en el flujo de clientes en sala 🤝 Colaborar con el equipo para ofrecer una experiencia rápida y fluida 🌿 Representar los valores Honest Greens en todo momento Buscamos: • Experiencia en atención al cliente (deseable en restauración), • Energía, simpatía y excelentes habilidades comunicativas, • Flexibilidad para turnos rotativos (30h semanales), • Español alto e inglés alto (otros idiomas valorados), • Pasión por la hospitalidad y la comida saludable Te ofrecemos: • Contrato indefinido, 30h semanales ⏰ turnos rotativos (2 días libres consecutivos), • Salario competitivo + extras (festivos, nocturnidades…), • Comida incluida durante tu turno 🍽 (15,60€ de crédito diario), • 50% de descuento en nuestros productos 🥗, • Formación continua, eventos de equipo y oportunidades de crecimiento 🚀 📍 Ubicación: Plaza Cataluña, Rambla de Catalunya, 3, Eixample, 08007 Barcelona, España

Se precisa personas dinámicas, empáticas con el cliente y buena presencia. Mínimo 2 años de experiencia Dominio de tpv Nociones de inglés nivel restaurante. estudios de hostelería es un plus Salario a convenir.

¡Ciao Ragazzi! Estamos buscando camarero para nuestra nueva Focacceria del BORN de Barcelona. Si te gusta la gastronomía y quieres formar parte de un gran equipo apúntate. ¡Te estamos esperando! Abrimos la próxima semana. Ofrecemos: • Salario competitivo, • Buen ambiente de trabajo, • Posibilidad de crecimiento dentro de la empresa, • Las mejores "Team party" de la ciudad, • Productos gastronómicos a precio de coste, • Comida de equipo hecha con mucho "amore", • Descuento del 20% en los restaurantes de la compañía, • Horarios rotativos de mañanas y tardes, • Fines de semana libres cada cierto tiempo

Se busca camarero, Bar restaurante de comidas argentinas turno noche. Se valora positivamente vivir en Zona Hospital Clinic/Eixample. Es NECESARIO saber ingles.

Buscamos camarero para restaurante especializado en brasa. Ofrecemos turno partido de martes a sábado. Domingo, lunes y festivos libres, buen ambiente de trabajo y buen horario.

Desde SelectaSur, estamos buscando un Camarero/a para un reconocido restaurante ubicado en la zona de Sarrià - Sant Gervasi (Barcelona). Si tienes experiencia en el sector y buscas estabilidad, ¡esta oportunidad es para ti! Funciones: • Atender a los clientes en terraza, sala y barra., • Manejo de PDA para la toma de pedidos., • Uso de bandeja americana para el servicio., • Garantizar un servicio eficiente y de calidad., • Coordinarse con el equipo para el correcto desarrollo del servicio. Requisitos: • Experiencia mínima de 4 años en hostelería., • Disponibilidad para turno seguido y 1 turno partido semanal, • Persona implicada, respetuosa y disciplinada., • Incorporación inmediata. Beneficios: • Contrato indefinido de 40 horas semanales., • Salario a convenir con el candidato según experiencia., • Buen ambiente de trabajo en un equipo profesional., • Estabilidad laboral en un restaurante consolidado., • 2 días de descanso consecutivos. Si estás interesado/a, inscríbete a continuación. ¡Queremos conocerte!

Se busca captador de clientes con Don de gente e idiomas, para acomodar y llenar local, lunes a viernes

About the job Some of your responsibilities include: Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers. Greet and welcome our guests and promptly attend to tables. Ensure all restaurant standards are followed at all time. Receive and take guest orders, process in POS system quickly and accurately. Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge. Ensure that guests have an enjoyable and memorable experience, if there are any complaints, relay them to management. Perform side-work. Strong beverage knowledge including wines and its service. Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso). Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed. Attend all company and restaurant required training and meetings. Maintain constant communication with support staff and management. We all wear multiple hats here at Hotel Indigo. You may need to take on responsibilities outside of this job post, as we all do. Number of positions: 2 Wage Rate/ hour: 7$ + Gratuity range 12$/14$ per hour + tips Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym Department: F&B service About you 1 year of experience in a similar or supportive role at an upscale/ full service-dining venue. Food Handler and Alcohol Awareness Certifications (if applicable). Able to prioritize multiple tasks in a dynamic environment. Able to learn, retain, and present product, menu, and allergy information to guests. Knowledge of or ability to learn the restaurant POS system is required. Must be able to calculate the accurate bill amount and use proper credit card and money handling skills. Excellent communication and presentation skills. Passion for crafting and personalizing guest experiences. Highly motivated and flexible with the ability to take initiative. Flexible schedule, able to work evenings, weekends, and holidays when needed. Language required: English. The company Your Hospitality Career in Paradise Starts Here Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall. Upcoming Events • Webinar – September 16th, 2025 at 3:00 p.m. CET, • Recruitment Event – October 2025 (Location to be announced) Work Where It Feels Like Vacation Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle. About the Properties: Kimpton Seafire Resort + Spa A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets. Hotel Indigo Grand Cayman A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences. Benefits That Make It Worth the Move We want your transition to be as smooth as possible and your experience truly rewarding. Here’s what we offer our international team members: • Work Permit – Processing and fees fully covered, • Flights – Relocation airfare covered up to USD $1800, • Accommodation – 2 weeks on arrival, extendable to 3 weeks, • Meals – Complimentary meals during workdays, • Uniforms – Provided and professionally laundered, • Health Insurance – 100% covered for managers; 50% covered for non-management roles, • Vacation – 2 weeks paid leave annually, • Pension – 5% employer match after 9 months, • Overtime Pay – 1.5x for hours over 9/day or 45/week, • Public Holidays – 2x pay on 12 official holidays, • Hotel Discounts – IHG staff rates worldwide, • Dining Discounts –50% off at Seafire and Indigo restaurants; 50% off dining when traveling on employee rate, • For Managers Only – Dry cleaning of professional clothing; Garage parking; Access to hotel gym Be Part of Something Global With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good. Stay Tuned Details for our September webinar and October recruitment event will be announced soon. Don’t miss your chance to work in one of the world’s most beautiful destinations.

📢!Nueva oportunidad laboral!📢 🍙En Grupo Sibuya nos encontramos en búsqueda de un/a Ayudante/a de camarero para nuestro restaurante Sibuya Urban Bar ubicado en Barcelona, Les Corts🍣 📍 Carrer de can segalar 🚀Si buscas estabilidad, buen ambiente de trabajo y quieres aprender con nosotros, !Te esperamos!🚀 Te ofrecemos 💼Contrato indefinido. ⌚Jornada de 15h semanales (algún turno partido) mas horas complementarias. 🌞Mínimo dos días de descanso a la semana. 💰Salario según convenio. 💰Sistema de incentivos 💪Formar parte de un equipo joven y con gran futuro profesional. 📩¡Inscríbete ahora, queremos conocerte! 📅 Disponibilidad de incorporación inmediata. Si trabajas de forma honesta, te superas día a día, eres curioso y estas dispuesto a afrontar los desafíos como pasión y Rock&Roll, ¡este es tu sitio! #SOMOSCURIOSOS #SOMOSHONESTOS #SOMOSUNEQUIPOCOMPROMETIDO #SOMOSROCKANDROLL

Buscamos gente feliz con ganas de trabajar en nuestros restaurantes y de progresar en nuestra familia, con ilusión y con intención de crecer en el mundo de la hostelería. Que te Ofrecemos: • Contrato Indefinido a jornada completa de 40 horas semanales, • 2 días de descanso semanal, • Formar parte de una empresa de referencia en el sector de la hostelería a nivel nacional e internacional, • Aprender junto a un equipo profesional y con experiencia en el sector, • Planes de formación Internos, adaptados a las funciones del cargo, • Dia de Licencia Adicional: día de cumpleaños, • Acompañamiento en el desarrollo personal y profesional, • Seriedad absoluta en el cobro de vuestras nóminas (pagos antes del fin de mes en curso), • Permiso de trabajo en vigor, • Experiencia de uno o dos años mínimos en las funciones descritas, • Manejo de bandeja, • Conocimiento en el protocolo de servicio en mesa, • Se valora el conocimiento en protocolo, saber pincear, limpiar/presentar pesados en mesa, trinchar carne, • Capacidad de trabajar en equipo y compañerismo, • Preparar el montaje de la sala para el servicio, • Atender los requisitos de los meses asignados, • Servir y recoger las mesas a cargo, • Apoyar al resto de compañeros, • Realizar tareas de repaso y otras necesidades para el servicio (mise en place: organización de sala, preparación de gueridones, briefing de servicio)

Desde SelectaSur estamos buscando incorporar a un profesional para un restaurante en Barcelona que se encargue principalmente de las tareas de friegaplatos, con apoyo ocasional en funciones de ayudante de cocina. Se trata de una oportunidad estable, con incorporación inmediata, en un equipo dinámico y con buen ambiente de trabajo. Funciones principales: • Limpieza y organización de la vajilla, utensilios y batería de cocina., • Mantenimiento del orden y limpieza en la cocina y zonas comunes., • Apoyo puntual en la preparación de elaboraciones básicas (mise en place, cortes sencillos, preparación de ingredientes)., • Colaboración con los cocineros para garantizar un correcto servicio. Requisitos: • Experiencia previa valorable, aunque no imprescindible., • Disponibilidad para trabajar 5 días a la semana en turno partido, con 2 días de descanso., • Incorporación inmediata., • Actitud responsable, organizada y con ganas de trabajar en equipo. Beneficios: • Contrato indefinido., • Incorporación inmediata., • Salario a convenir con el candidato, en función de la experiencia y valía., • Estabilidad laboral en un entorno de cocina profesional. Si estás interesado/a, inscríbete a continuación. ¡Queremos conocerte!

Restaurante Tagliatella ubicado en el centro comercial maquinista solicita office/pica se ofrece contrato indefinido, buen ambiente laboral, se respetan todos los conveníos marcados horarios rotativos turnos partidos

Se necesita camarero con experiencia para fines de semana restaurante pizzería badalona Presentar currículum en pizzería la bella venezia Martí Pujol 581 Badalona

Se precisa cocinero para reapertura de un pequeño restaurante ubicado en Molins de Rei. Restaurante de unos 25-30 comensales, “vinos y platillos”. Carta de unos 15 platos. Ofrecemos jornada completa, dias libres fijos. Sueldo fijo+incentivos por facturación.

📢!Nueva oportunidad laboral!📢 🍙En Grupo Sibuya nos encontramos en búsqueda de un/a Ayudante/a de camarero para nuestro restaurante Sibuya Urban Sushi Bar ubicado en Barcelona🍣 📍 Carrer de Enric Granados, 60 🚀Si buscas estabilidad, buen ambiente de trabajo y quieres aprender con nosotros, !Te esperamos!🚀 Te ofrecemos 💼Contrato indefinido. ⌚Jornada de 10h semanales mas horas complementarias. 🌞Mínimo dos días de descanso a la semana. 💰Salario según convenio. 💰Sistema de incentivos 💪Formar parte de un equipo joven y con gran futuro profesional. 📩¡Inscríbete ahora, queremos conocerte! 📅 Disponibilidad de incorporación inmediata. Si trabajas de forma honesta, te superas día a día, eres curioso y estas dispuesto a afrontar los desafíos como pasión y Rock&Roll, ¡este es tu sitio! #SOMOSCURIOSOS #SOMOSHONESTOS #SOMOSUNEQUIPOCOMPROMETIDO #SOMOSROCKANDROLL

Buscamos para nuestros apartamentos Isabella’s House con servicio de 24 apartamentos situados en Barcelona: CAMAREROS/AS DE PISOS ¿Tu misión? · Preparar el material y elementos textiles. · Arreglar y limpiar la habitación teniendo en cuenta las normas de seguridad e higiene. · Mantener la comunicación con el resto del personal · Proveer de suministros la habitación. · Atender al huésped en sus necesidades. · Realizar reportes diarios ¿Eres tú? · Más 2 años camarero/a en hotel de 4* y/o 5*. · Persona de resolutiva, exigente y atenta a los detalles. · Buen comunicador y asertivo ante situaciones de conflicto. · Trabajo en equipo. · Excelentes actitudes de atención al cliente, comunicación y organización. · Tolerancia a altos ritmos de trabajo y resiliencia en situaciones bajo presión. · Documentación en regla para trabajar en España. ¿Qué encontrarás? · Formar parte de un Grupo donde fomentamos trabajar y disfrutar. · Desarrollo profesional dentro de la empresa y el Grupo Isabella’s. Tu pon el talento, nosotros el crecimiento. · Planes formativos continuos · 5 días de turno y 2 días libres seguidos · Descuentos en todos los restaurantes del Grupo Isabella’s · Eventos corporativos.

Buscamos AUXILIARES DE COCINA Y SALA para nuestro Restaurante en BARCELONA que tengan ganas de crecer con nosotros, que estén motivados y que quieran formar parte de nuestros ¡GRANDES EQUIPOS! Funciones: • Atención al cliente, • Cocinado de productos, • Reposición de mercancía, • Limpieza del local Requisitos: • Residir cerca de la zona de trabajo., • Tener experiencia es un requisito deseable., • Disponibilidad para trabajar en comidas/cenas y fines de semana Ofrecemos: • CONTRATO INDEFINIDO, • Incorporación inmediata, • 12-15 horas semanales más posibilidad de realizar horas complementarias, • Buen ambiente de trabajo, • Oportunidad de crecer profesionalmente con nosotros PIZZERÍAS CARLOS abrió su primer restaurante en 2009 y desde entonces no ha parada de crecer, actualmente cuenta con más de 90 restaurantes y un ambicioso proceso de expansión que nos llevará a todas las ciudades españolas. ¡¡¡QUEREMOS CONTAR CONTIGO!!! 🍕🍕🍕🍕

Somos una empresa internacional que trabaja en varios sectores laborales. Buscamos personal para trabajar de camarero en nuevo restaurante situado en el Centro de Barcelona Gente joven y que hable Español perfectamente

INCORPORACIÓ IMMEDIATA Som un petit comerç local de barri, de menjars casolans catalans. A Barcelona, Fort Pienc. Els nostres clients són gent del barri. Busquem una persona amb bona actitud i exquisit tracte cap al client. Català i castellà imprescindibles. Les seves funcions serien: Preparació de la sala, cafes, esmorzars i menús. Servir menjar preparat i comandes per emportar, i servei a la sala i terrassa del restaurant. Manteniment i neteja de sala, taulells, lavabos.

Personal de cocina para nuevo restaurante situado en Eixample derecho, Barcelona. El concepto es fresco, joven con estilo y hay gran ambiente de trabajo. Horarios: Martes a sábado de 11 a 16 y 19.30 a 23.30 (domingo mediodía solo) A partir de octubre horario continuo con 3 días libres por semana

En la actualidad estamos buscando incorporar cocinero/as y pizzeros/as para trabajar en jornadas partidas y rotativas a tiempo parcial (comidas, cenas y/o fines de semana). Si quieres trabajar de manera parcial y/o desarrollarte en el sector de restauración, vente a trabajar a los restaurantes dove mangiare è un piacere, ¡apúntate en la oferta! Te ofrecemos estabilidad laboral y formación a cargo de la empresa.

About the job Some of your responsibilities include: Operate all kitchen and dishwashing equipment safely. Wash dishes, glassware, equipment, and silverware by hand when necessary. Keep the area in the kitchen clean and free of debris and water. Restock all supplies and stock any deliveries received in a timely and safe manner. Remove all trash and debris from the restaurant routinely. Assist other restaurant personnel with tasks. Assist Chief Steward with inventory ordering. Assisting in drafting schedules with Chief Steward and Senior Chefs We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do. Wage Rate 10$ per hour + Gratuity range 10$/12$ per hour Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym Department: Steward About you What You Bring: Prior experience is required. Food Handler Certification (if applicable). Dedicated and hardworking. Must be able to lift, push, pull 50 pounds Able to work with chemicals and cleaning solutions. Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks. Flexible schedule and are able to work evenings, weekends and holidays when needed. Language required: English. The company Your Hospitality Career in Paradise Starts Here Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall. Upcoming Events • Webinar – September 16th, 2025 at 3:00 p.m. CET, • Recruitment Event – October 2025 (Location to be announced) Work Where It Feels Like Vacation Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle. About the Properties: Kimpton Seafire Resort + Spa A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets. Hotel Indigo Grand Cayman A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences. Benefits That Make It Worth the Move We want your transition to be as smooth as possible and your experience truly rewarding. Here’s what we offer our international team members: • Work Permit – Processing and fees fully covered, • Flights – Relocation airfare covered up to USD $1800, • Accommodation – 2 weeks on arrival, extendable to 3 weeks, • Meals – Complimentary meals during workdays, • Uniforms – Provided and professionally laundered, • Health Insurance – 100% covered for managers; 50% covered for non-management roles, • Vacation – 2 weeks paid leave annually, • Pension – 5% employer match after 9 months, • Overtime Pay – 1.5x for hours over 9/day or 45/week, • Public Holidays – 2x pay on 12 official holidays, • Hotel Discounts – IHG staff rates worldwide, • Dining Discounts –50% off at Seafire and Indigo restaurants; 50% off dining when traveling on employee rate, • For Managers Only – Dry cleaning of professional clothing; Garage parking; Access to hotel gym Be Part of Something Global With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good. Stay Tuned Details for our September webinar and October recruitment event will be announced soon. Don’t miss your chance to work in one of the world’s most beautiful destinations.

Buscamos actoras para shootings que hacemos con los clientes de la empresa como restaurantes, clínicas estéticas…

About the job Some of your responsibilities include: Assist Senior Chefs with inventory/ordering. Assist Senior Chefs with running the expo lines. Assist Senior Chefs with drafting culinary schedules. Provide excellent quality and presentation of all food to the guests in a timely manner. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Item specifications, including preparation, execution, and presentation will be provided to you. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Report any maintenance or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. Number of positions: 2 13$/ hour + Gratuity range 10$/12$ per hour Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym Department: F&B kitchen About you 3 years of previous experience in a restaurant and/or culinary experience in a high volume, full service restaurant is preferred. Time management and organizational ability required for high quality food production. Ability to work with minimal direction or supervision to complete assigned tasks. Food Handler Certification (if applicable). Trained in knife skills and basic kitchen equipment usage. Able to multitask in a dynamic and fast-paced environment. You are able to establish a positive rapport with many types of personalities. Flexible schedule, able to work evenings, weekends, and holidays when needed. Language required: English. The company Your Hospitality Career in Paradise Starts Here Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall. Upcoming Events • Webinar – September 16th, 2025 at 3:00 p.m. CET, • Recruitment Event – October 2025 (Location to be announced) Work Where It Feels Like Vacation Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle. About the Properties: Kimpton Seafire Resort + Spa A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets. Hotel Indigo Grand Cayman A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences. Benefits That Make It Worth the Move We want your transition to be as smooth as possible and your experience truly rewarding. Here’s what we offer our international team members: • Work Permit – Processing and fees fully covered, • Flights – Relocation airfare covered up to USD $1800, • Accommodation – 2 weeks on arrival, extendable to 3 weeks, • Meals – Complimentary meals during workdays, • Uniforms – Provided and professionally laundered, • Health Insurance – 100% covered for managers; 50% covered for non-management roles, • Vacation – 2 weeks paid leave annually, • Pension – 5% employer match after 9 months, • Overtime Pay – 1.5x for hours over 9/day or 45/week, • Public Holidays – 2x pay on 12 official holidays, • Hotel Discounts – IHG staff rates worldwide, • Dining Discounts –50% off at Seafire and Indigo restaurants; 50% off dining when traveling on employee rate, • For Managers Only – Dry cleaning of professional clothing; Garage parking; Access to hotel gym Be Part of Something Global With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good. Stay Tuned Details for our September webinar and October recruitment event will be announced soon. Don’t miss your chance to work in one of the world’s most beautiful destinations.

Fotografía y vídeo para shootings en restaurantes, inmobiliarias…

About the job Some of your responsibilities include: Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef. Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. Aids in the transportation of all food products, to be sure it is arranged and presented up to the standards set by the Executive Sous Chef and Chef Du Cuisine. Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. Aid the Executive Sous Chef / Chef Du Cuisine, in ordering and inventory of food products for the preparation and operation of an efficiently run kitchen. Conduct yourself as the Chef Du Cuisine would in their absence. Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department. Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. Aid the Executive Sous Chef and Chef Du Cuisine in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded. Ensure that the morale of the kitchen staff is maintained by practicing positive strategies 65000$ to 80000$ per year Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym Department: F&B kitchen About you Candidates must have been in a similar role for 3-5 years in luxury Hotels and Resorts. Banquet experience required Overall understanding of basic planning/development, mentorship, coaching. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Thorough background in banquets, fine dining, and line cooking. Food and Beverage culinary management experience with demonstrated leadership. Extensive knowledge of food handling and sanitation standards in large volume and fine dining. Understanding of purchasing and maintenance of kitchen equipment. Basic Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling, DSR. Ability to acquire and maintain relationships e.g., associates, customers, vendors. Ability to effectively manage labor productivity. Strongly demonstrated creativity in all areas relating to food to motivate staff, encourages self-esteem and efficiency. Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary. Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Conduct pre-shift meetings with Executive Sous Chef Chef Du Cuisine and review all information pertinent to the day’s business. Expedite on floor or in the kitchen as business demands. Language required: English. The company Your Hospitality Career in Paradise Starts Here Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall. Upcoming Events • Webinar – September 16th, 2025 at 3:00 p.m. CET, • Recruitment Event – October 2025 (Location to be announced) Work Where It Feels Like Vacation Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle. About the Properties: Kimpton Seafire Resort + Spa A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets. Hotel Indigo Grand Cayman A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences. Benefits That Make It Worth the Move We want your transition to be as smooth as possible and your experience truly rewarding. Here’s what we offer our international team members: • Work Permit – Processing and fees fully covered, • Flights – Relocation airfare covered up to USD $1800, • Accommodation – 2 weeks on arrival, extendable to 3 weeks, • Meals – Complimentary meals during workdays, • Uniforms – Provided and professionally laundered, • Health Insurance – 100% covered for managers; 50% covered for non-management roles, • Vacation – 2 weeks paid leave annually, • Pension – 5% employer match after 9 months, • Overtime Pay – 1.5x for hours over 9/day or 45/week, • Public Holidays – 2x pay on 12 official holidays, • Hotel Discounts – IHG staff rates worldwide, • Dining Discounts –50% off at Seafire and Indigo restaurants; 50% off dining when traveling on employee rate, • For Managers Only – Dry cleaning of professional clothing; Garage parking; Access to hotel gym Be Part of Something Global With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good. Stay Tuned Details for our September webinar and October recruitment event will be announced soon. Don’t miss your chance to work in one of the world’s most beautiful destinations.

Grupo gastronómico con sede en Barcelona busca un CAMARERO/A a tiempo completo y con disponibilidad inmediata para su restaurante Buscamos un perfil con un mínimo de experiencia en el ámbito hostelero, puntual y serio. Ofrecemos un contrato a 30h indefinido.

About the job: Some of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests. Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll. Communicate with management, employees, and accounting staffs, identifying attractive and developable personnel and providing necessary training as positions open. Help to fill any open positions with qualified candidates. All personnel should receive regular, timely, and honest evaluations of their performance and potential. Monitor the cleanliness of the restaurant internally and externally. Coordinate kitchen cleanliness with the Chef. Coordinate service area maintenance when necessary. Supervise all non-supervisory employees. Assist with interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Number of positions: 2 Wage Rate/ hour 11$ + Gratuity range/ hour 12$/14$ Work permit costs and processing Plane tickets for relocation to Cayman covered up to USD $1800 2 weeks accommodation upon arrival (can be extended up to 3 weeks if needed) Employee canteen for complimentary meals during work days Uniforms provided and laundered Medical insurance (employee premium covered at 50% for non-mgmt roles; 100% for management) 2 weeks paid vacation Pension: 5% match after a 9-month grace period Overtime pay (x1.5 of hourly rate) over 9 hours per day or 45 hours per week Double pay (x2 of hourly rate) on public holidays (12 per year); Hotel discounts in IHG Hotels worldwide 50% discount in Kimpton Seafire & Hotel Indigo Restaurants, plus 50% discount in Restaurants when traveling and staying in the hotel on an employee rate Managers: Dry cleaning of professional clothing, parking in garage, use of hotel gym Department: F&B Management About you What You Bring 1 year of supervisory experience or 2 years as Server/ Bartender in an upscale restaurant at a luxury hotel/ resort or similar industry. Strong understanding and ability to train the team on Forbes/ AAA luxury standards. Passion for crafting and personalizing guest experiences. Highly motivated and flexible, with the ability to take initiative. Food Handler and Alcohol Awareness Certifications (if applicable). Able to prioritize multiple tasks in a dynamic environment. Excellent interpersonal communication skills, problem-solving skills, and organizational ability. Able to learn, retain, and present product, menu, and allergy information to guests. Prior knowledge or point-of-sale system/ restaurant reservation systems. Flexible schedule, able to work evenings, weekends, and holidays when needed. Ability to work outdoors in very warm weather. Language required: English. The company Your Hospitality Career in Paradise Starts Here Join the teams at Kimpton Seafire and Hotel Indigo Grand Cayman, two standout IHG properties in the Caribbean, as they gear up to recruit hospitality talent from Europe this fall. Upcoming Events • Webinar – September 16th, 2025 at 3:00 p.m. CET, • Recruitment Event – October 2025 (Location to be announced) Work Where It Feels Like Vacation Live and work in the stunning Cayman Islands, surrounded by white-sand beaches, turquoise waters, and a vibrant culture. This is more than a job — it’s a lifestyle. About the Properties: Kimpton Seafire Resort + Spa A luxury beachfront resort on Seven Mile Beach, known for bold design, tropical gardens, and unforgettable sunsets. Hotel Indigo Grand Cayman A boutique hotel inspired by the local neighborhood, blending island stories with modern design and vibrant dining experiences. Benefits That Make It Worth the Move We want your transition to be as smooth as possible and your experience truly rewarding. Here’s what we offer our international team members: • Work Permit – Processing and fees fully covered, • Flights – Relocation airfare covered up to USD $1800, • Accommodation – 2 weeks on arrival, extendable to 3 weeks, • Meals – Complimentary meals during workdays, • Uniforms – Provided and professionally laundered, • Health Insurance – 100% covered for managers; 50% covered for non-management roles, • Vacation – 2 weeks paid leave annually, • Pension – 5% employer match after 9 months, • Overtime Pay – 1.5x for hours over 9/day or 45/week, • Public Holidays – 2x pay on 12 official holidays, • Hotel Discounts – IHG staff rates worldwide, • Dining Discounts –50% off at Seafire and Indigo restaurants; 50% off dining when traveling on employee rate, • For Managers Only – Dry cleaning of professional clothing; Garage parking; Access to hotel gym Be Part of Something Global With over 6,000 hotels in 100+ countries, IHG offers a world of opportunities. Grow your career while delivering True Hospitality for Good. Stay Tuned Details for our September webinar and October recruitment event will be announced soon. Don’t miss your chance to work in one of the world’s most beautiful destinations.

Somos un restaurante de cocina china donde queremos ofrecer una experiencia especial a nuestros invitados. Actualmente, buscamos ampliar el equipo de sala con supervisores de sala que tengan experiencia y/o formación en hostelería. Se valorará tener nociones de sumillería y buen nivel de inglés.

About the job Abrimos candidatura para el puesto de subdirector en el Restaurante Casa Amalia Port Vell, indispensable experiencia mínima de tres años demostrables en restaurantes de Barcelona con alto volumen de trabajo. Se requiere persona apasionada y capaz de dirigir y liderar equipos grandes, reportará directamente a dirección y será el responsable de conseguir los objetivos marcados por la compañía. Se detallarán el resto de las condiciones y bonus variables en la entrevista . €35.000 35 días de vacaciones , 2 días de fiesta por semana siempre seguidos. Gran ambiente de trabajo. Bonus digital mensual + extras + propinas. Formaciones constantes pagadas por la empresa al equipo tanto de sala como de cocina. Posibilidad de crecimiento a perfiles válidos, aproximadamente el 50% del equipo ocupa una posición muy superior de la que iniciaron. Department: F&B service F&B Management Languages required: Catalan, English, and Spanish. The company Restaurante en el corazón del Eixample situado en un pasaje peatonal frente al Mercat de la Concepció, con un servicio atento que mima los detalles y una excelente relación calidad precio. Recientemente seleccionado como Restaurante Recomendado en la Guía Repsol 2024 y un referente en sostenibilidad de la ciudad, ganador en 2022 mejor restaurante sostenible de la ciudad, premio otorgado por el ayuntamiento de Barcelona y sello destino Biosphere Sustainable desde 2023, renovado en este 2024. Cuina amb ànima de mercat, desde 1950.

With legal documents

Buscamos camarero/a para un restaurante familiar en Sant Boi de Llobregat. Si te gusta el trato con el cliente y buscas un ambiente de trabajo agradable, ¡esta es tu oportunidad! Detalles del puesto: ✔ Jornada: 30 horas semanales. ✔ Horario: martes a sábado, de 19:00 hasta cierre (normalmente 01:00h o antes). ✔ Salario neto: 10€/hora (aprox. 1.200€-1.300€/mes). Funciones: Atención y servicio en sala con trato cercano y profesional. Gestión de pedidos y coordinación con cocina. Colaboración con el equipo para un servicio eficiente. Requisitos: Experiencia en hostelería (se valorará, no es imprescindible). Buena actitud, agilidad y compromiso. Disponibilidad para trabajar en horario de tarde-noche. Ofrecemos: Ambiente familiar y buen clima laboral. Estabilidad y turno fijo (sin rotación). ¿Te interesa? ¡Envíanos tu candidatura y nos pondremos en contacto contigo!

Se precisa para incorporación inmediata ayudante de camarero/a para restaurante italiano. Las tareas a realizar son las propias del cargo así como limpieza y mantenimiento de sala y barra. Jornada partida: servicio comida y cena. Se trabaja fines de semana. Se trabaja los festivos (a recuperar como descanso posteriormente). Descanso domingo tarde y día entero entre semana. Contrato indefinido con período de prueba 45 días. Salario según convenio hostelería provincia de Barcelona. Imprescindible experiencia en el puesto de tres años como mínimo. Se valorará idiomas.

Restaurante italiano situado en el centro de Barcelona busca camarero. Se ofrece contrato a 40, 30 o 35 horas en función de la preferencia del candidato. Funciones básicas: • Tomar comandas, • Trato con el cliente, • Montar mesas, • etc...

Buscamos hostess/recepcionista a 20 horas / semanales para restaurante con alto volumen de trabajo situado en la Plaza Real de Barcelona. Persona extrovertida, con carácter y actitud. Buscamos un perfil fuerte en organización de reservas y mesas y recepción del cliente en puerta. Incorporación inmediata. Nivel de castellano e inglés ALTO.

Buscamos personal para nuestro local Foster's Hollywood de Via Sabadell, formación a cargo de la empresa, con ganas de formar parte de nuestro equipo y lograr los objetivos marcados. Imprescindible tener vehículo propio para venir al restaurante y ser mayor de edad, horario lunes y martes 20:30 a cierre, miércoles y jueves libre, viernes y domingo de 20:30 a cierre y sabado 13:30 a 17:00 y 20:30 a 24:00. También 2 vacantes de fin de semana.

Buscamos un runner / pasaplatos a 20 horas semanales para restaurante con alto volumen de trabajo situado en la Plaza Real de Barcelona. Persona rápida, con carácter y actitud y con experiencia en restaurantes de alto volumen de trabajo. Dará soporte al camarero y responsable de sala para ofrecer un servicio rápido, eficiente y de calidad a todos nuestros clientes.

Indoor Karting Barcelona, centro de ocio con más de 20 años de experiencia en el sector. Tenemos el circuito Indoor más avanzado de Europa el láser tag más grande del país y de una bolera con la última tecnología. Restaurante top con American dinner ideal para celebraciones de todo tipo y recargar energía! ¡Estamos buscando personas como tú! Quieres formar parte de nuestro equipo? Necesitamos gente joven con ganas de trabajar, dinámicos y que les guste estar de cara al público en un gran equipo de trabajo. Se busca personal para puesto de camarero/a a 16h para fines de semana. No se requiere experiencia, pero se valorará. HORARIOS: Lunes a jueves tarde/noche Fines de semana rotativo mañana o tarde/noche 2 días de descanso entre semana REQUISITOS: ser mayor de 18, tener todos los papeles en regla y disponer de vehículo propio / buena comunicación en transporte público.

About the job Principal Responsibilities/Position Purpose: Guest experience agent is responsible for answering incoming calls and directing calls to guest rooms through the telephone console or to hotel personnel or departments. Taking and distributing messages for guests, providing information on guest services, and answering inquiries about public hotel events. Essential Functions: · Operate telephone switchboard station to answer telephone calls. · Process guest requests for wake-up calls, screening calls, and other requests related to placing or receiving telephone calls. · Advise guest of any messages (e.g., voicemail, mail, faxes) received for them, and send to room if required. · Answer, record, and process all guest calls, requests, questions, or concerns. · Receive, record, and relay messages accurately, completely, and legibly. · Log all guest requests or issues into Hubs and follow up with guest to ensure their request has been met to their satisfaction. · Coordinate with HSK all the “lost” items that the guests asked for. · Provide information to guests about room features, property amenities, and local areas of interest. · Assist guests with accessing the internet. · Answer guest emails. · Booking and managing of the requests for both external and internal services (restaurants reservations, car rental, massage, etc.) · Prepare VIP guests list and communicate it to rest of the departments with the assigned amenities and handwritten welcome note. · Answer all the positive reviews in Booking, Expedia, Google and Tripadvisor. · Review guest arrival lists to offer a warm greeting. · Attend to distinguished visitors (such as VIPs) and respond to their questions. · Assist with the preparation of welcome folders with material (e.g. room service menus, area descriptions) · Promote services and provide information about amenities, the neighborhood, and venues. · Anticipate guest needs and establish a rapport with them by assisting them with specific tasks (e.g. confirming travel arrangements, taking messages) · Address customer complaints and, if necessary, escalate them. Other Duties · All Associates are required to fully comply with hotel and departmental rules, regulations, and policies for the safe, secure, effective, and environmentally friendly operation of the hotel facilities. Examples include, but are not limited to lost and found procedures, emergency procedures, recycling efforts, etc. · Attend and participate in all hotels and/or departmental meetings, training sessions and other information meetings. · Regular attendance in conformance with hotels standards is essential to the successful performance of this position. · Comply with hotel grooming standards for both uniformed and non-uniformed associates. · Comply with hotel service and behavioral standards towards our guests, vendors, and fellow colleagues, including, but not limited to ensuring proper phone etiquette, courteous and respectful behavior and maintaining a friendly and positive attitude. · Perform all other duties as directed by management that are consistent with the policies and procedures of the hotel. Department: Other About you QUALIFICATIONS: · Education: High school diploma or equivalent vocational training certificate. Some college education or a university degree is preferred. A degree in hospitality management is desirable. · Experience: Prior hotel experience preferred. Prior experience within a five-star hotel brand preferred. · Technical Knowledge: Ability to use computer programs and equipment. Proficient in using a computer keyboard. Knowledge of Opera is a plus. · Communication: Ability to understand and speak English in order to comprehend and respond to information and handle advanced guest requests both verbally and in writing. Knowledge of other languages is preferred. · Skills: Problem-solving, flexibility, active listening, emotional intelligence, customer service, assertive communication, commitment, responsibility, patience, ability to work under pressure, and effective non-verbal communication. · Grooming: All Nobu Hotel Barcelona employees are expected to maintain a well-groomed appearance in accordance with company standards. (Appearance & Grooming Nobu Hotel Barcelona) Languages required: English and Spanish. The company The magic of Barcelona meets the iconic spirit of Nobu Hotels. A luxury lifestyle experience designed for the sophisticated traveler. ​ The stylish hotel offers 259 sleek and spacious accommodations, an elegant spa and gym, thoughtfully tailored meeting and event spaces, the world-class Nobu Restaurant, and Kozara- a Japanese inspired tapas bar, along with panoramic views of the city and the sea. Secluded from the busy streets of Barcelona, the hotel is located close to the charming neighborhood Eixample giving guests a genuinely Catalan feel of the city. Located near Plaza de España and just a mere stroll away from the high-speed rail and conference center Fira de Barcelona, guests have also quick access to Montjuic Olympic area, the cruise ship terminal and International El Prat Airport. Most points of interest in the city can be reached within 10 minutes by car. Naturally organic materials blended with refined Japanese nuances craft your urban respite while capturing the vibrant energy and colorful character of Barcelona. Stay at Nobu Hotel, your ultimate playground among design hotels in the city center.

Buscamos a repartidores y repartidoras a domicilio para nuestros restaurantes de BARCELONA que estén motivados y que quieran formar parte de nuestros ¡GRANDES EQUIPOS! Funciones: • Reparto de pedidos a domicilio, • Reposición de mercancía, • Limpieza de local, • Atención al cliente, • Requisitos:, • Residir cerca de la zona de trabajo., • Disponer de carnet de conducir coche o ciclomotor, • Disponibilidad para trabajar en comidas/cenas y fines de semana, • Ofrecemos:, • CONTRATO INDEFINIDO, • Incorporación inmediata, • MOTO DE EMPRESA, • 15 horas semanales más posibilidad de realizar horas complementarias, • Salario base + propinas + INCENTIVO POR CADA REPARTO, • Buen ambiente de trabajo, • Oportunidad de crecer profesionalmente con nosotros, • PIZZERÍAS CARLOS abrió su primer restaurante en 2009 y desde entonces no ha parada de crecer, actualmente cuenta con más de 80 restaurantes y un ambicioso proceso de expansión que nos llevará a todas las ciudades españolas., • Si quieres incorporarte a una empresa joven con mucha proyección en la que puedas desarrollarte profesionalmente apúntate a nuestra oferta,, • ¡¡¡QUEREMOS CONTAR CONTIGO!!!

About the job JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team • Handles employee questions and concerns., • Monitors employees to ensure performance expectations are met., • Provides feedback to employees based on observation of service behaviors., • Assists in supervising daily shift operations., • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager., • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms., • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels., • Ensures compliance with all restaurant policies, standards and procedures., • Monitors alcohol beverage service in compliance with local laws., • Manages to achieve or exceed budgeted goals., • Performs all duties of restaurant employees and related departments as necessary., • Opens and closes restaurant shifts. Providing Exceptional Customer Service • Interacts with guests to obtain feedback on product quality and service levels., • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met., • Encourages employees to provide excellent customer service within guidelines., • Handles guest problems and complaints, seeking assistance from supervisor as necessary., • Strives to improve service performance., • Sets a positive example for guest relations., • Assists in the review of comment cards and guest satisfaction results with employees., • Meets and greets guests. Conducting Human Resource Activities • Supervises on-going training initiatives., • Uses all available on the job training tools for employees., • Communicates performance expectations in accordance with job descriptions for each position., • Coaches and counsels employees regarding performance on an on-going basis. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person., • Analyzes information and evaluating results to choose the best solution and solve problems., • Assists servers and hosts on the floor during meal periods and high demand times., • Recognizes good quality products and presentations., • Supervises daily shift operations in absence of Restaurant Manager. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you Department: F&B service Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite, • Terraced gardens and outdoor swimming pool, • Five restaurants offering a range of Mediterranean cuisine, • A spectacular collection of Spanish contemporary art, • Over 1,000 square meters of function space for meetings and special events