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Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Experience as a Chef de Partie or strong Demi Chef de Partie within a premium, fine dining or high quality restaurant environment. We are looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for. Supporting

MCG Recruitment Are you a natural leader who thrives in fast-paced hospitality environments? Do you love building high-performing teams, delivering unforgettable guest experiences, and leading from the front during busy services? If so, this opportunity could be exactly what you're looking for. MCG Recruitment is partnering with an exciting and rapidly growing premium casual dining brand to fi... TLNT1_UKCT

Restaurant Manager - Nottingham 🚨 Restaurant Manager – Lead It. Own It. Raise the Standard. MCG Recruitment are searching for a standout Restaurant Manager to take charge of a fast-paced, high-energy venue where leadership, service, and performance matter every single shift. This is not a background role. This is front-of-house leadership in full view—driving standards, energising teams, and deliv... TLNT1_UKCT

Olo is a leading SaaS platform accelerating digital transformation in the restaurant industry, by helping customers deliver more personalised and profitable guest experiences.As a result, our digital ordering, payment, and guest engagement solutions enable brands to do more with less and make every

Operations Compliance Manager Field Based Up to £45,000 + £6,000 car allowance + expenses Are you an experienced high volume QSR Store Manager looking to step into a Head Office role? Keep reading. We are supporting a fast-growing, award winning international QSR brand with 150+ UK sites and 30+ new openings every year is looking for a Compliance Manager to join its Operations Excellence team. This is a field-based role combining compliance auditing, operational coaching, and stakeholder management across the UK franchise network. It’s an ideal opportunity for a seasoned QSR Store Manager ready to step into a head office operations role and gain exposure to multi-site operations in a rapidly expanding brand. The Role You will spend most of your time visiting stores across the UK franchise network, conducting unannounced audits, coaching teams, and working closely with franchise partners to drive brand standards and operational excellence. This is not a pure audit role. While auditing is a key part of the job, the real value lies in coaching teams, influencing franchise partners, and improving operational performance across the network. You will be part of a lean Operations Excellence team with direct exposure to senior leadership. Why Join? • Join a rapidly scaling international QSR brand, • 30+ new restaurants opening every year, • Direct exposure to senior leadership in a lean head office team, • Opportunity to influence brand standards across the UK network, • Clear progression pathway toward Area Manager or senior operations roles, • Daytime hours with occasional weekends Key Responsibilities • Store Auditing: conduct regular and unannounced audits across franchised restaurants to assess brand standards, operational compliance, food safety, and customer experience., • Coaching & Development: coach store managers and teams during visits to improve operational standards, strengthen processes, and drive better performance., • Stakeholder Management: Build strong relationships with franchise partners and Franchise Business Managers to align on expectations and address compliance gaps., • Operational Improvement: Identify recurring operational issues and support improvements to processes, training, and standards across the network. You must have • 5+ years’ experience managing a high volume QSR restaurant, • Experience in a major QSR brand, • Exposure to projects outside day-to-day operations, such as: covering for an Area Manager, supporting new store openings, leading training initiatives or operational improvement projects, participating in brand audits or compliance programs, • Strong coaching and stakeholder management skills, • The ability to influence franchise partners and drive standards Most importantly, you are someone who understands operations deeply and enjoys helping teams improve. Travel & Location This is a field-based role with extensive travel. • Nationwide, • 3 nights away per week on average across the year, not every sigle week., • Driving licence required, • Travel is cover from the moment you leave home If this sounds like you, click apply! Know someone perfect for this role? DM us their details - we have a referral scheme in place.

Sous Chef - Great Role in Busy Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon teas and banqueting. You will work under the guidance of a talented and experienced Head Chef. The role can offer straight shifts with a 40 hour week and 3 nights off per week. Salary & Benefits • Salary to £36k, • Monthly Tips, • Straights, • Free Parking, • Meals & Uniform, • Excellent Benefits, • Further Development The Role • Running and managing the hotel restaurant kitchen alongside Head Chef, • Encouraging and managing the Junior Chefs, • Preparing meals using fresh produce, • Kitchen Management duties in chefs absence The Person • You will already be a Sous Chef or strong Junior Sous, • Able to work unsupervised and have strong management skills, • Experience of working in Hotels/Restaurants, • Highly motivated and focused. Positive can do attitude, • Steady Career History #IND...

We're looking for an experienced Operations Manager to oversee a region of approximately 13 sites across the East Midlands. This opportunity is with a well-established branded casual dining business that is continuing to invest in its estate and people. You'll inherit a fully staffed region and be responsible for supporting your General Managers, driving performance, and ensuring sites deliver an excellent guest experience while achieving commercial targets. Key Responsibilities • Lead and support a portfolio of 15–20 sites across the region., • Drive performance across labour, sales, gross profit and key operational KPIs., • Ensure sites consistently deliver excellent guest service and operational standards., • Coach and develop General Managers and their teams to improve performance and engagement., • Support recruitment, succession planning and talent development across the region., • Share best practice and implement successful ways of working across multiple sites., • Work closely with senior leadership to support business objectives and growth plans., • Play a key role in supporting the ongoing refurbishment programme across the estate., • Ensure compliance, health & safety, and company standards are maintained across all locations., • Manage reporting, administration and operational processes accurately and on time. About You We're looking for an established multi-site leader who enjoys developing people, improving standards and driving commercial results. Experience Required • Proven experience as an operations Manager within a multi-site environment., • Background within branded casual dining, hospitality, QSR, retail or leisure., • Strong understanding of labour management, profitability and KPI delivery., • Track record of improving operational standards and business performance., • Experience coaching and developing General Managers and leadership teams., • Comfortable working within a fast-paced, customer-focused business. Personal Qualities • Engaging and approachable leadership style., • Strong relationship builder who can influence at all levels., • Motivational leader with a passion for developing people., • Organised and detail-focused, ensuring operational disciplines are maintained., • Hands-on, pragmatic and solutions oriented., • Positive attitude with the ability to drive engagement and performance. Ideal Background We're keen to speak with experienced Operations Managers from branded casual dining, restaurant groups, hospitality, QSR, retail or other multi-site customer-facing businesses. This role is best suited to someone already operating at Operations Manager level, with a proven track record of leading multiple sites, developing high-performing teams and delivering strong commercial results.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. xrnqpay If you thrive on the delicate balance of creativity and budgets? Look no Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match. Please click on the apply button to read the full job description

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week.

Boparan Restaurant Group is seeking a passionate Front of House Team Member for Slim Chickens in Nottingham. We offer a generous colleague discount, exclusive retail offers, and opportunities for growth within our diverse brand portfolio.

Boparan Restaurant Group is looking for a Front of House Supervisor at Slim Chickens in Nottingham. Join us and be part of a vibrant team to deliver outstanding service!. We offer generous discounts, flexible working arrangements, and opportunities for career advancement.

Bartlett Mitchell - #GBarnsley in Carlton, England is seeking a Customer Service Assistant / General Assistant. This role involves monitoring cleanliness in restaurant areas and providing exceptional service to customers. Candidates should possess Food Safety Level 2 and Health & Safety Level 2 cert

From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this mul

Valor Hospitality Careers - UK is seeking a Restaurant and Bar Manager in Nottingham.

Constant liaison with the Head Chef, Conference and Events Manager and Operations Manager. Prepare and submit post‑mortem promotion report to the General Manager upon completion of promotion. Prepare weekly and monthly forecasts for restaurant, bar and room service.

No more PHO-MO, come join Pho!. We’re looking for energetic Waiters/Waitresses to be part of our Pho restaurant. Fun summer Parties, all hosted by Pho.

Experience as a Senior Sous Chef or strong Sous Chef within a fine dining or premium restaurant setting. We are now looking for a Senior Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award winning brigade. Supporting the Head Chef in the day to day leadership

Experience as a Sous Chef or strong Junior Sous Chef within a fine dining or premium restaurant setting. We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award winning brigade. Supporting the Head Chef in the day to day leadership of the

Are you an experienced Chef looking for an exciting opportunity? Join the Butlin's team in Skegness, where we believe that variety is the spice of life! In this role, you'll have the chance to lead and develop our talented team in one of our fantastic buffet restaurants. As a Chef, you will be a key

Job Advert Ward Manager Woodthorpe Hospital, Nottingham Full time 37.5 Hours The role At Ramsay Health Care, we know our people are our most important asset. Join us as a Ward Manager where you’ll help to lead, manage and nurture a team in one of the leading providers of independent healthcare in the UK. Together, you’ll deliver the highest quality clinical outcomes in an environment where there is ‘more time to care’. You already have proven success in leading a team, as well as experience in change management and transformation. Not only will you be valued for these skills and expertise, you’ll have time to build on them too, through our Ramsay Academy. We put the patient at the heart of everything we do – as our ‘Speaking Up for Safety’ programme proves. Where you’ll be based Woodthorpe Hospital is a 42 bedded private hospital on 2 wards offering multi-speciality surgery for day cases and inpatients stay for both private and NHS patients. It is a very busy Hospital with patients seen by many different speciality consultants including Orthopaedics, spinal, gynaecology, urology, gastroenterology, dermatology and ENT. What you’ll bring with you Registration with the NMC including full compliance Ability to deliver high standards of patient care Previous clinical supervisory experience and background as a Ward Nurse Experience of managing rosters and staffing (desirable) Enthusiasm and a can do attitude Flexibility and adaptability to meet the changing needs of the business A good working knowledge and compliance with CQC Standards The ability to make decisions and use your initiative Strong communication skills Passion to deliver excellent care in a busy and challenging environment Why join us? At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because we’re people caring for people: Health, Wellbeing & Financial Security Private Medical Cover, with the option to add your partner and dependants Discounted Bupa Dental Insurance Life Assurance (Death in Service) x3 your base salary Private Pension, with Ramsay matching up to 5% after a qualifying period Employee Assistance Programme Work–Life Balance 25 days annual leave + bank holidays, with the option to buy or sell additional days Flexible shift patterns, where possible Family friendly policies including enhanced parental leave Volunteer leave to support causes that matter to you Career Development & Recognition Training and Development via the Ramsay Academy to support your career development Colleague recognition programme to celebrate our people Lifestyle & Everyday Perks Access to our benefits platform, offering a wide range of discounts Cycle2Work scheme Subsidised staff restaurant, where possible Free parking on site, where possible About us We’re Ramsay Health Care UK. With 35 hospitals, 7,600 staff and 200,000 patients treated every year, we’re one of the leading independent healthcare providers in England. We deliver a wide and comprehensive range of specialised clinical services from routine to complex surgery, day case procedures, cancer care, diagnostic services and physiotherapy. In addition, we also have our three standalone decontamination units which are essential to supporting our clinical outcomes. 94% of our facilities are rated ‘Good’ by the CQC, and we are extremely proud of the high quality of our staff as well as excellent relationships with doctors and our strong, longstanding partnership with the NHS. We’re part of a global hospital group with over 60 years’ experience that operates in 11 countries across the world. As people caring for people, our ethos helps make a huge difference in the lives of millions. We know that our people are our most important asset to our organisation, and are the key to our success and continuing growth. We care. It’s more than what we do, it’s who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. “The Ramsay Way” culture recognises that our people are our most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We are proud to support the UK’s Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD’s Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to safeguarding and promoting the welfare of adults, children and young people at risk. We expect all employees to share this commitment and behave in a way that supports it. All successful candidates will be provided with safeguarding training appropriate to their role.

A fantastic Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), paying a salary of £30,000 is available for a popular Garden Centre Cafe / Restaurant. Experience at Supervisor or Manager level with a Restaurant or similar F&B environment. If you are interested in this Dayt

Junior Sous Chef - Canary Wharf.We're looking for a talented and motivated.This is a fantastic opportunity for someone ready to step up and play a key role in a fast-paced, professional environment.Monday to Friday (great work-life balance - no weekends!).As Junior Sous Chef, you'll support the Sous

Big Easy is one of London's most established restaurant brands, known for Southern-inspired BBQ, fresh lobster and a vibrant bar atmosphere. We operate busy, high-energy restaurants with strong operational structure and clear leadership standards. This role would suit an experienced Restaurant Manag

We are recruiting a Restaurant Manager for a prestigious luxury country house hotel in the Wiltshire countryside, home to an exceptional Michelin-starred dining experience. The hotel is home to an award-winning fine dining restaurant, alongside private dining spaces and an exclusive chefs table, all

Monday to Friday 40 hours per week.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistenc

Proudly representing Restaurant Associates and and embodying our positive brand image.

Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess. Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.

A great opportunity for a chef coming from a busy restaurant background who is looking to move into a high-quality corporate hospitality environment while gaining a much better work-life balance.

Head Chef Premium High-Volume Restaurant. A chance to lead one of the most exciting and successful restaurant operations in the market.

Restaurant Manager Fine Dining Restaurant West Yorkshire. We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. This is a restaurant where every detail matters, from perfectly timed service to a curated wine list and beautifully plated dishes.

Conference Sous Chef, £42,000, Canary Wharf!.We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.With weekly conferences and multiple large-scale, multi-day events

They are now looking for a Restaurant Operations Manager based in the South East - Essex/Kent area, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. You will have full financial and operational accountability for a region of re

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Canary Wharf team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. Key Responsibilities of

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf.This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and confe

Support the Restaurant General Manager with the day to day running of the restaurant. Must have experience working in hotels or fine dining restaurants. Previous experience working in a high end restaurant.

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals

Ideal candidates have a background in luxury restaurants or hotels and possess strong leadership skills. Collins King & Associates is seeking a Restaurant Manager for a luxury, experience-led hospitality concept launching in London.

You will be responsible for offering excellent customer service in our bars and restaurants while following health and safety regulations.

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for Restaurant Associates on a full time basis, contracted to 40 hours per week. Representing Restaurant Associates and maintaining a positive brand image. Restaurant Associates provides brilliant hospitality th

Restaurant Associates UK seeks a Chef De Partie to join their hospitality team at Heathrow Airport.

Roles include leading vibrant teams in cocktail bars and busy restaurants, ensuring great service, and being part of companies that invest in their people.

San Carlo Restaurant Group is seeking an Assistant Bar Manager to support the efficient running of the bar department.

Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.

Identify opportunities to simplify, improve and modernise the restaurant technology estate over time. Promote a clear, scalable operating model for restaurant technology across the estate. The role also plays a key part in standardising, documenting and improving restaurant technology, working close

Restaurant Associates UK is looking for a Sous Chef to lead kitchen operations at Twycross Zoo.