Chef jobs in AlfretonCreate job alerts

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Field House as a Weekend Chef working 16 hours a week.

Weekend Chef working 16 hours a week.

Job Description Job description Head Chef required at Blackwell Grange, Shipston on Stour, CV36 4JX Head Chef – £40,000 - £45,000 per annum + hourly overtime and company bonus scheme Start date- ASAP Artemis are looking for a passionate Head Chef for Blackwell Grange to work alongside our team,

Job Description Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Field House as a Weekend Chef working 16 hours a week.

Head Chef/Kitchen Manager - Chesterfield. We’re looking for a Head Chef/Kitchen Manager to join us. As Head Chef, your main focus will be within the kitchen.

We’re looking for a Chef to join us.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Sous Chef - CP Nottingham - Nottingham. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level.

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with sen...

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be require...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Prepare mise en place under Chef de Partie's instructions.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality and service. Proven experience as a Head Chef in a high-volume, professional kitchen setting. At BaxterStorey we offer an exceptional culinary playground ...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Work with customers to dev...

Relief Chef Manager - Nottingham. As a Relief Chef Manager, you will be covering holidays & sickness, additional support for busy sites, troubleshooting if needed along with assisting the operations teams with projects or key client events. We wholeheartedly believe that the best food comes from ...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Development Chef – Education Catering – Term time only. A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you wil

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We have opportunities for Commis Chefs to join us!.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Weekend And Evening ChefWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

As a Chef at Chopstix, you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards.

As Development Chef, you will play a pivotal role in the company. We are looking for a Development Chef with culinary flair, someone with personality who can deliver memorable training and engage with both adults and pupils. Development Chef – Education Catering – Term time only.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

We have opportunities for Commis Chefs to join us in our very own Papa John's pizzeria!. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Work with customers to dev...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and r

We have opportunities for Commis Chefs to join us!. Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of

Working Pattern: 24 hours per week 3 out of 7 days per week 7:30am - 4pm every other weekend off Rewards: 28 days paid holidays (pro rata) Employee Assistance Program to support your health & wellbeing Company Pension Scheme Financial Education/Financial wellbeing advisory service Training &

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are currently recruiting for a Senior Chef de Partie to add to our dynamic Chef Brigade. Job description: Your main duties and responsibilities include, but are not limited to; Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section w...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins ...

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

Support and work alongside talented chefs. Jake, our Head Chef is proud to offer his menu and supported by the rest of the team you'll be delivering the best food for our guests. What we look for in a Chef de Partie:.

Proven experience as a Pan-Asian Head Chef within a site which actualises sales greater than £50,000 perweek net. Head Chef - High-end, High Volume Restaurant -. Tonic is exclusively assisting our client with their search for a top-quality Head Chef to oversee all areas of the BOH operation in th...

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!.

We are searching for Chefs to work within our Food & Beverage Team at Pavilion Gardens situated in the heart of the Peak District. The post holders will report directly to the Head Chef and be responsible for preparing and cooking meals for customers and clients in all areas within Pavilion Garde...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Prior experience as a Chef de Partie or Prep chef within a fast-paced quality, restaurant;. From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this...