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The role involves preparing high-quality cuisine as part of a dedicated team, with a schedule of Wednesday to Saturday. This position offers competitive compensation and attractive benefits, including additional holiday time and discounts at the hotel chain.

Manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. Lead and optimise all food and beverage operations across the

A leading hotel company in the UK is seeking a Demi Chef de Partie to join their team.This role involves supporting the kitchen's smooth operation, delivering exceptional guest service, and collaborating with diverse teams.Ideal candidates will have a hands-on approach, strong communication skills,

Previous experience in a Chef role, ideally in a healthcare or high-volume environment. Chef - CHG Princess Margaret Clinic.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a

A leading catering service provider in the UK is looking for a passionate Chef De Partie to join their team at a prestigious independent school.

LEGOLAND Windsor Resort has a fantastic opportunity for Commis Chef to join our team!. Work collaboratively with the other chefs regarding the maintenance of food levels, food quality and brand standards. Working with the other chefs to make sure all shift opening and closing checklists are complete

At Avery Healthcare, we are all about supporting the people who care for our residents. A DBS Disclosure check, the cost of which will be met by Avery Healthcare. At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work

In this role, you'll prepare and present dishes while ensuring hygiene and safety in a fast-paced kitchen environment.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

A leading hospitality firm is seeking a Commis Chef to join their team at LEGOLAND Windsor Resort.The role entails food preparation and cooking for hotel guests while ensuring high food hygiene and safety standards.Candidates should have basic kitchen experience and a strong drive to learn.Competiti

We’re searching for a Weekend Cook/Chef to join our friendly and hard-working team at A2Dominion, to manage our service at weekends, preparing and cooking meals for our busy restaurant in our Extra Care Older Persons Service.

A local pub group in the United Kingdom is looking for a skilled Head Chef to lead the kitchen operations at Cricketers Row. The ideal candidate will possess a strong understanding of fresh food preparation and kitchen management, overseeing a team of chefs to ensure high standards of safety and hyg

A leading pub operator is seeking an experienced Head Chef to shape the dining experience.

A leading catering service provider in Chertsey seeks a dedicated Chef De Partie to enhance food quality and presentation at a prestigious Independent School. Responsibilities include ensuring food safety, cooking to required standards, and training junior chefs.

We’re searching for a Weekend Cook/Chef to join our friendly and hard-working team at A2Dominion, to manage our service at weekends, preparing and cooking meals for our busy restaurant in our Extra Care Older Persons Service.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do.

A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, with a vision of 'creating meaningful lives together'. Avery Healthcare is one of the UK's largest providers of luxury elderly care homes, wi

A community-focused pub company in Chalvey is seeking a Chef to prepare and deliver high-quality meals in a fast-paced kitchen.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. As Chef de Partie, your focus will be to support t

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a

A renowned pub group is looking for a Chef who is passionate about food and delivers high-quality dishes. This role offers a competitive salary and various benefits, such as substantial discounts at their establishments and training opportunities for career development. You will be part of a dynamic

A leading catering service is looking for a Chef Manager to oversee the catering for approximately 400 students daily in Slough.

Chef Manager to core feed around 400 students per day. Chef Manager to lead and develop an enthusiastic team of 6. Chef Manager to oversee a small hospitality offering.

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. What We Look For In a Chef De Partie. Prior experience as a Chef working in a busy kitchen environment.

This position promises opportunities for career development in a professional kitchen environment.

A prestigious five-star hotel in Buckinghamshire seeks an exceptional Executive Chef to lead its culinary operations.

A renowned hospitality company in West Drayton is seeking a passionate Demi Chef de Partie to support the kitchen team in delivering exceptional guest experiences. Ideal candidates will have a hands-on approach and a commitment to excellence in the hospitality industry.

The ideal candidate thrives under pressure, enjoys working in fast-paced environments, and is eager to learn new skills.

A well-established housing association in Sunbury-on-Thames is seeking a part-time Weekend Chef.

Sous Chef - Feltham. Manage the kitchen in the Head Chef's absence.

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £14.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Chef De Partie - Staines Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Our ideal Support Chef will be:. Support Chef Manager - Sussex And Surrey. As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Executive Chef Manager - Leatherhead. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Chef de Partie, Chertsey; paying up to £17. What you'll be doing as a Chef de Partie:. Directing the tasks and training any commis chefs or kitchen assistants working in your section.

Full-Time /Part-Time Chef – Hornsea Golf Club Limited* Following successful recruitment in December 2025 Hornsea Golf Club are now looking for a second passionate and reliable to join our friendly team! We’re proud of our welcoming atmosphere and high-quality food se

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.Due to the needs of the school and the department, we may intervie

Full-Time /Part-Time Chef – Hornsea Golf Club Limited* Following successful recruitment in December 2025 Hornsea Golf Club are now looking for a second passionate and reliable to join our friendly team! We’re proud of our welcoming atmosphere and high-quality food se